Parker's 2017 Catalogue

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The Chicken Tikka Pictured: 7oz Did you know that chicken tikka masala was invented in an Indian restaurant in Britain? Needless to say it’s become a firm favorite among the English, so we thought why not combine it with our famous pies? So here it is: 100% lean, natural chicken breast in an authentic, mild tikka sauce, topped off with our golden puff pastry. Available in: 7oz $6.45 The Chicken, Bacon & Leek This pie is one of our personal favourites, bringing back fond memories of warm evenings in the local pub. We take our famous puff pastry and pack it to the brim with the finest ingredients. 100% tender chicken breast, fresh leeks and our proper English bacon in a simply splendid creamy white gravy. Mmm… Available in: 7oz $6.45 Pictured: 7oz The Chicken & Mushroom Pictured: 7oz Another simple but amazing pie cooked by amateur and professional chefs across the world - simple ingredients don’t mean simple taste! We use 100% chicken breast and cook it slowly with heaps of mushrooms, creating a mouthwateringly rich and creamy mushroom gravy. A great pie to cheer yourself up on a rainy day. Available in: 7oz $6.45 13
The Beef & Onion For those who aren’t fond of the chunks of premium steak in our other pies, give one of these a try. Just take one puff pasty case, cram it with locally sourced ground beef and garnish with sweet onions from a nearby family farm that’s been going for generations. Oh, and don’t forget it’s all cooked in a rich gravy you’ll find hard to beat. Available in: 7oz $6.45 Pictured: 7oz The Cheese & Onion Pictured: 7oz You don’t have to be a meat-lover to love our pies (even though it helps!). This classic British pie is suitable for vegetarians and combines tangy Cheddar cheese, sweet onions and chunks of tender potato all cooked into one of our golden puff pastry cases. Even the meat-lovers amongst you will love it! Available in: 7oz $6.45 If you’re having a get-together, bring out the party pie! This large pork pie is crafted to a traditional recipe using our seasoned pork and whole free-range hard boiled eggs, all wrapped up in a long ‘loaf’ of pastry. Typically sliced, this pie is a British party classic. The Gala Due to the eggs inside we recommend keeping this pie in the fridge and serving within 7 days. Available in: 1.5lb $18.50 8lb $75.99 Pictured: 1.5lb 14
Page 1: TM C a t a l o g u e S p r i n g 20
Page 5: T H E P I T C H B A R
Page 8 and 9: The Classic & Traditional Pictured:
Page 10 and 11: The Paxo Stuffing Pictured: 7oz How
Page 12 and 13: The Steak & Kidney Pictured: 7oz Di
Page 17 and 18: T h e B a k e r y We may have start
Page 19 and 20: Cheese & Onion Bake A mouthwatering
Page 23 and 24: T h e B u t c h e r s While Mr Park
Page 25 and 26: 1lb of plump, low-fat, flavour-fill
Page 27 and 28: Colman’s Mustard Colman’s Musta
Page 29: 28
Page 32: Parker’s Proper Fish, Chips & Bat
Page 36 and 37: Thornton’s Special Toffee It took
Page 38 and 39: Rowntree’s Jelly Tots Rowntree’
Page 40 and 41: Murray Mints The Murray Mint is a g
Page 43 and 44: T h e P a n t r y There’s a few t
Page 46 and 47: Hula Hoops Original Flavour One of
Page 48 and 49: Cheese Board Chutney Real cold meat
Page 50 and 51: Sarson’s Malt Vinegar Sarsons Mal
Page 52 and 53: Heinz Baked Beans Heinz Baked Beans
Page 54 and 55: Colman’s English Mustard Colman
Page 56 and 57: Royal Blue Stilton Cheese A creamy,
Page 59 and 60: T h e W i n e C e l l a r What star
Page 62 and 63: Bolney Estate Blanc de Blancs From
Page 64 and 65:
Camel Valley Cornwall Brut From the
Page 67 and 68:
H o w t o O r d e r O r d e r Onlin
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Parker's 2017 Catalogue