Parker's 2017 Catalogue

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Royal Blue Stilton Cheese A creamy, pungent and crumbly cheese made with local pasteurized milk in the counties of Derbyshire, Leicestershire, or Nottinghamshire. Blue Stilton pairs well with sweet wine and is often used in soups, salads and sauces or dressings for a distinct and delicious flavour. Available in: 5oz $7.99 Wensleydale Cheese A fresh young cheese, classic Wensleydale is not easy to find, but here at Parker’s we import it direct! Lovingly handcrafted in the heart of Yorkshire, Wensleydale cheese makes a brilliant accompaniment to grapes and berries or a delicious fruitcake. It’s nice sprinkled over a salad too! Available in: per 1lb $17.00 Double Gloucester Cheese A light, golden cheese with a wholesome texture. The flavour of this cheese develops in the mouth into a deep, smooth and mellow roundness. Double Gloucester’s lightness makes it very versatile; fantastic for enjoying on its own at room temperature or when incorporated into cooking. Available in: per 1lb $16.00 55
Cheshire Cheese England’s oldest known cheese! Dense and crumbly, Cheshire is made using vegetarian rennet and pasteurised cow’s milk. The taste and flavour develop with ripening making it a full-flavoured cheese. Cheshire has no bitterness, but a slight tangy flavour. Available in: per 1lb $16.00 Red Leicester Cheese Red Leicester offers a familiar, tangy flavour not unlike a great cheddar, but is a bit crumblier. It is recognized most for its reddish colour, and was one of the first cheeses developed with vegetable dyes to set it apart from other cheeses. It makes a perfect cheese for snacking, and is also nice on sandwiches, hot or cold. Available in: per 1lb $16.00 56
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TM C a t a l o g u e S p r i n g 20
Page 5: T H E P I T C H B A R
Page 8 and 9: The Classic & Traditional Pictured:
Page 10 and 11: The Paxo Stuffing Pictured: 7oz How
Page 12 and 13: The Steak & Kidney Pictured: 7oz Di
Page 14 and 15: The Chicken Tikka Pictured: 7oz Did
Page 17 and 18: T h e B a k e r y We may have start
Page 19 and 20: Cheese & Onion Bake A mouthwatering
Page 23 and 24: T h e B u t c h e r s While Mr Park
Page 25 and 26: 1lb of plump, low-fat, flavour-fill
Page 27 and 28: Colman’s Mustard Colman’s Musta
Page 29: 28
Page 32: Parker’s Proper Fish, Chips & Bat
Page 36 and 37: Thornton’s Special Toffee It took
Page 38 and 39: Rowntree’s Jelly Tots Rowntree’
Page 40 and 41: Murray Mints The Murray Mint is a g
Page 43 and 44: T h e P a n t r y There’s a few t
Page 46 and 47: Hula Hoops Original Flavour One of
Page 48 and 49: Cheese Board Chutney Real cold meat
Page 50 and 51: Sarson’s Malt Vinegar Sarsons Mal
Page 52 and 53: Heinz Baked Beans Heinz Baked Beans
Page 54 and 55: Colman’s English Mustard Colman
Page 59 and 60: T h e W i n e C e l l a r What star
Page 62 and 63: Bolney Estate Blanc de Blancs From
Page 64 and 65: Camel Valley Cornwall Brut From the
Page 67 and 68: H o w t o O r d e r O r d e r Onlin
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Parker's 2017 Catalogue