Parker's 2017 Catalogue

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Camel Valley Cornwall Brut From the winery: “Our flagship sparkling. A fresh and fruity fizz, perfect for all celebrations. With English hedgerow scents and a touch of honey on the palate.” Served in British chef Rick Stein’s world-famous seafood restaurant, this classic brut is a wine for all occasions. Available in: Bottle $54.49 Camel Valley Pinot Noir Rosé From the winery: “Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate. The grapes are crushed to retain more of the special fruit characters that are unique to grapes grown in England, with only the free run juice used for the sparkling wine”. Available in: Bottle $59.99 61
Digby Fine English Pink Brut From the winery: “Light pink with a steady stream of small bubbles. Ripe peach, strawberry and spicy aromas on the nose. Ripe citrus and strawberry flavors linger on the peppery finish. Bright acidity gives considerable cut and energy.” Available in: Bottle $64.99 Digby Fine English Reserve Brut From the winery: “Pale gold. Notes of red currant, white peach and granny smith apples leap. The palate continues with rich almondy brioche character and a baked apple quality. The finish is long, persistent and very mineral driven” Available in: Bottle $75.99 62
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TM C a t a l o g u e S p r i n g 20
Page 5:
T H E P I T C H B A R
Page 8 and 9:
The Classic & Traditional Pictured:
Page 10 and 11:
The Paxo Stuffing Pictured: 7oz How
Page 12 and 13:
The Steak & Kidney Pictured: 7oz Di
Page 14 and 15: The Chicken Tikka Pictured: 7oz Did
Page 17 and 18: T h e B a k e r y We may have start
Page 19 and 20: Cheese & Onion Bake A mouthwatering
Page 23 and 24: T h e B u t c h e r s While Mr Park
Page 25 and 26: 1lb of plump, low-fat, flavour-fill
Page 27 and 28: Colman’s Mustard Colman’s Musta
Page 29: 28
Page 32: Parker’s Proper Fish, Chips & Bat
Page 36 and 37: Thornton’s Special Toffee It took
Page 38 and 39: Rowntree’s Jelly Tots Rowntree’
Page 40 and 41: Murray Mints The Murray Mint is a g
Page 43 and 44: T h e P a n t r y There’s a few t
Page 46 and 47: Hula Hoops Original Flavour One of
Page 48 and 49: Cheese Board Chutney Real cold meat
Page 50 and 51: Sarson’s Malt Vinegar Sarsons Mal
Page 52 and 53: Heinz Baked Beans Heinz Baked Beans
Page 54 and 55: Colman’s English Mustard Colman
Page 56 and 57: Royal Blue Stilton Cheese A creamy,
Page 59 and 60: T h e W i n e C e l l a r What star
Page 62 and 63: Bolney Estate Blanc de Blancs From
Page 67 and 68: H o w t o O r d e r O r d e r Onlin
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Parker's 2017 Catalogue