M&S-summer-food-newsletter-2017
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Grown in sun-drenched Puglia in Italy, our<br />
flavoursome Cherry tomatoes are carefully<br />
packed by hand straight after being picked.<br />
Cherry tomatoes<br />
AED 23 (280g)<br />
THIS ISSUE<br />
SUNSHINE FLAVOURS<br />
Recapture those blissful holiday moments in the<br />
sun with exciting ingredients that bring an<br />
instant taste of the Mediterranean<br />
Crisp and light, these are<br />
perfect for dipping<br />
Italian Torinesi Breadsticks,<br />
AED 9 (125g)<br />
Juicy Spanish peaches<br />
are famed for their<br />
aroma and sweetness,<br />
captured in this<br />
refreshing drink<br />
Spanish Peach Iced Tea, AED 12 (250ml)<br />
These flatbreads are known in Italy as ciappe – meaning slate or tile. Ours are made<br />
to a traditional recipe by a small producer in Liguria. Top with feta and olives<br />
Olive Flatbreads, AED 19 (150g)<br />
BUILD YOUR<br />
OWN BRUSCHETTA<br />
Bruschetta is a classic Italian<br />
antipasto, or appetiser, consisting of<br />
grilled bread rubbed with garlic and<br />
topped with sweet, ripe tomatoes.<br />
To rustle up a super-easy starter, use<br />
slices of ready-made garlic bread.<br />
Make sure it’s nice and crisp – this is<br />
the key to a good bruschetta; a soggy<br />
base is likely to collapse when you pick<br />
it up. Once baked, leave the bread<br />
slices to cool, then top with Italianinspired<br />
ingredients, such as vibrant<br />
green pesto – ours is packed with basil,<br />
pine nuts and pecorino romano cheese<br />
– chopped fresh tomatoes and finely<br />
diced red onion. Finish with whole<br />
fresh basil leaves to serve.<br />
Garlic Baguette,<br />
AED 15 for four (210g)<br />
Green Pesto,<br />
AED 19 (190g)<br />
Discover more at marksandspencerme.com<br />
3
Change language