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West Newsmagazine 5-24-17

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May <strong>24</strong>, 20<strong>17</strong><br />

WEST NEWSMAGAZINE I 57<br />

Table Three: the neighborhood place for great food, fun times all summer long<br />

FACEBOOK.COM/WESTNEWSMAGAZINE<br />

WESTNEWSMAGAZINE.COM<br />

By KATE UPTERGROVE<br />

Great food, good friends, awesome service<br />

and music on the patio. What’s not to<br />

love about summer at Table Three?<br />

Located in Wildwood Town Center,<br />

near the intersection of highways 100<br />

and 109, Table Three is home to one of<br />

the best patios in the region and now has<br />

become a little happier with a late-night<br />

happy hour – T3 Uncorked – on Fridays<br />

and Saturdays from 10 p.m. to close.<br />

“During T3 Uncorked, all of our specialty<br />

cocktails, wine by the glass and<br />

premium beers will be offered at reduced<br />

prices,” explained Table Three owner<br />

Beth Williams. “In addition, we’ll be<br />

offering a late-night menu so that our<br />

guests can enjoy a little late-night nosh.<br />

“Of course, we always have live music<br />

in the summer on our California-inspired<br />

patio from 8-11 p.m. It’s a chance for us<br />

to create a little bit of a different vibe for<br />

summer.”<br />

Adding to that new vibe is Chef Michael<br />

Table Three<br />

Padilla, who Williams said is “adding a<br />

little more jazz to our menu.”<br />

“For summer, we’re adding some more<br />

regional overtones, a bit more spice and<br />

more tapas-style menu items,” Williams<br />

said. “We’re also bringing back our very<br />

well-known Smoked Brisket Burger,<br />

which is one of the most popular dishes<br />

that we serve. It’s a wonderful combination<br />

of layered brisket with house-made<br />

bacon jam, Cambozola cheese [a decadent<br />

combination of Camembert and Gorgonzola]<br />

and a fried egg on a glossy roll. It’s<br />

very, very good.”<br />

Other new menu items include regional<br />

cuisine such as Spanish Paella featuring<br />

andouille sausage, chicken, shrimp, mussels,<br />

saffron rice, tomatoes, poblano peppers<br />

and lobster broth. It’s the very taste<br />

of summer.<br />

“We’re also doing a French bouillabaisse<br />

[a traditional Provençal fish stew] and a<br />

house-made Scampi Pappardelle that has<br />

an Italian overtone to it,” Williams said.<br />

It’s a little bit of al fresco Europe, but<br />

16765 Main Street • Wildwood • www.table-three.com • (636) 458-4333<br />

Hours: Lunch 11 a.m.-3 p.m., Tuesday-Saturday; Dinner 5-10 p.m., Monday-Saturday;<br />

T3 Uncorked 10 p.m.-close, Friday and Saturday; Happy Hour 4-6 p.m., Monday-Friday<br />

that’s not all. During happy hour only<br />

[Monday-Friday from 4-6 p.m.], Table<br />

Three guests can enjoy the restaurant’s<br />

legendary Fish Tacos – a delicious southof-the-border<br />

favorite. Grilled fish, spicy<br />

slaw, cilantro lime crema<br />

and queso fresco – it’s no<br />

wonder these made-to-order<br />

treats are considered perfect<br />

summer fare by Table Three<br />

regulars.<br />

“We’re going into our<br />

eighth patio season, so<br />

we’ve got it down pat.<br />

We’re excited to be the<br />

neighborhood place for<br />

great food and fun times all week long,”<br />

Williams said.<br />

Of course, the neighborhood is not<br />

limited to Wildwood. Table Three’s reputation<br />

for exceptional service and scrumptious<br />

cuisine draws customers from all<br />

across the St. Louis/St. Charles region.<br />

And, for patrons who want Table Three’s<br />

commitment to quality in a more private<br />

setting, there’s Table Three Events,<br />

which builds on Williams’ <strong>24</strong> years<br />

of catering experience and features<br />

the same care and attention to detail<br />

that goes into running the awardwinning<br />

restaurant.<br />

Beth Williams, proprietress of Table<br />

Three, invites everyone to come<br />

enjoy “our absolutely perfect patio.”<br />

“We are delighted to be able to<br />

entertain at large corporate and social<br />

events and in people’s homes,” said Williams,<br />

who also recently acquired her real<br />

estate license, adding another facet to her<br />

goal of helping people live well.<br />

“Whether in the restaurant or in our<br />

catered events, we’re geared toward<br />

healthy living, so our food is very accessible<br />

for people with all types of dietary<br />

needs,” she said. “We take very seriously<br />

the training our staff receives so they can<br />

give our customers an enjoyable experience,”<br />

Williams said. “Service, food and<br />

ambience are the big three and our defining<br />

difference.”<br />

Due to popular demand,<br />

Moussaka will be served<br />

on Tuesdays and Saturdays<br />

through May.<br />

OPA!<br />

Monday-Saturday 11-8 Closed Sunday<br />

15939 Manchester Road • Ellisville, MO<br />

636.686.7200<br />

www.thegreekkitchen.net<br />

Come PIG OUT at 3 BAY BBQ & BAKERY<br />

Best Pulled Pork This Side Of The Mississippi!<br />

Enjoy 25% off<br />

one meal with this coupon<br />

Expires: 6/30/<strong>17</strong><br />

*Excluding Slab of Ribs & Specials<br />

• smoked sticky baby-back ribs •<br />

• pork steaks • chicken • brats •<br />

• burgers • brisket • all-beef hot dogs •<br />

• homemade chips •<br />

Your One-Stop-Shop For Delicious, Homemade Desserts<br />

Gooey Butter Bars, Chocolate Chunk Brownies,<br />

Peanut Butter and Jelly Bars, Hawaiian Pineapple<br />

Cake, Brookies, Banana Chocolate Chip Bread,<br />

Krispie Stix and so much more!<br />

14195 Clayton Rd, Town & Country, MO 630<strong>17</strong> 636.227.1208 • www.3baybbq.com<br />

(Inside W. County Phillips 66 @ Clayton & Woodsmill Rd) Wed - Fri 10:30am-2:00pm<br />

purchase of $25 or more<br />

St. Louis - Chesterfield<br />

159 Lamp and Lantern Village<br />

Chesterfield, MO 630<strong>17</strong><br />

(636) 220-6087<br />

nothingbundtcakes.com<br />

Expires 5/31/<strong>17</strong>. Limit one offer per guest. Cannot<br />

be combined with any other offer. Redeemable<br />

only at bakery listed. Must be claimed in-store<br />

during normal business hours. No cash value.<br />

815 Meramec<br />

Station Road<br />

(1 block South of Old Hwy. 141 & Big Bend)<br />

(636) 225-8737<br />

Open daily from 11:30am-11pm<br />

JUNE FLAVORS OF THE DAY!<br />

SUN MON TUES WED THU FRI SAT<br />

1<br />

2<br />

Cappuccino Choc. 3<br />

Mint Chip Almond Choc. Chip<br />

4 Butter 5 Chocolate 6 Brownie 7 8 Salted 9 10<br />

Heath Bar Pecan Lite Malt<br />

Batter<br />

Pistachio Nut Caramel Pecan Reeses<br />

11<br />

12 13 14 15<br />

16 <strong>17</strong><br />

Black<br />

Choc.<br />

Fudge Swirl Toffee<br />

Choc.<br />

Oreo<br />

Raspberry Lite Reeses<br />

NEW FLAVOR Crunch<br />

Key Lime Cookie Dough<br />

18<br />

19 20 21 22<br />

23 <strong>24</strong><br />

Choc. Chip Choc.<br />

Juicy<br />

FATHER'S DAY Mint Oreo Peach Lite Yellow Cake Marble<br />

Lemon Cake Snickers<br />

25 26 27<br />

28<br />

29 30<br />

Choc.<br />

Cookie Dough Black Cherry Salted Caramel Butter Pecan Heath Bar Pistachio Nut<br />

Treat Dad Right with His Favorite Dessert!<br />

<strong>17</strong>-JN-0142-04262_MthrsDay_2-375x5-6.indd 1<br />

4/27/<strong>17</strong> 8:41 AM

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