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Equity Magazine June 2017 Issue

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HOTSPOTS<br />

PRIVATE GATHERING<br />

Al Manzil at Hyatt Regency Dubai Creek Heights is apt<br />

for a company Iftar or a large-scale event, where you can<br />

cater for over 200 people. Complete with a private<br />

entrance, the venue showcases an Iftar with widespread<br />

offerings ranging from a widespread salad bar and mezze<br />

to vegetarian options, fish, curries, freshly prepared<br />

manakeesh, whole lamb ouzi and grills including meats,<br />

tender shrimp and shish tawook.<br />

Call 04 553 1219<br />

ETHIOPIA ON A PLATE<br />

It doesn’t get as authentic as Gursha for Ethiopian food in<br />

Dubai. The Palm Jumeirah's latest culinary offering features a<br />

selection of vegetarian and non-vegetarian dishes including<br />

spicy red lentil stew, beef and chicken curries with Injera<br />

(gluten free sourdough thin bread), Telba (flaxseed flour<br />

stew) and a kale variation on the kitfo (beef tartar with<br />

Ethiopian spice and herbed butter). A wide variety of their<br />

offerings are available at the Iftar buffet.<br />

Dhs175 per person, call 04 554 2665<br />

NEW ADDITION<br />

Add The Galleria Dining Collection to your weekend plans, especially if you’re undecided on a place for a meal. Joining<br />

the list are Nusr-ET, Loca and COYA, so take your pick and indulge in everything from meat and burgers to Peruvian<br />

specialities. Visit thegalleria.ae<br />

IFTARS IN THE CAPITAL Treat family, friends or your colleagues to an extensive spread. Here are two to try:<br />

The iconic Emirates Palace offers a sneak peek to their<br />

seaside venue with the launch of the Ramadan Pavilion.<br />

Authentic Emirati and Arabic dishes featuring everything<br />

from salads to lamb ouzi (carved at the cooking station),<br />

chicken harees, baked fish with vegetables, and camel meat<br />

with baby marrow, are served at the buffet. The dessert<br />

station is where you can satisfy sweet tooth cravings with<br />

chocolate fondue and traditional desserts such as Umm Ali<br />

and kunafeh. Dhs265 per person, call 02-690 7999<br />

The St. Regis Abu Dhabi has pulled out all the stops<br />

with an Iftar at the world’s highest suspended suite.<br />

The Iftar in the Clouds seats up to 50 guests and offers<br />

panoramic views of the city, with a private VIP entrance<br />

to access the venue. Offerings include Arabian delicacies,<br />

including a dessert room with kunafeh, atayef and a<br />

selection of Ramadan beverages.<br />

Available on Thursdays, Fridays and Saturdays, Dhs250 per<br />

person, call 02 694 4553<br />

60<br />

EQUITY

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