Equity Magazine June 2017 Issue
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HOTSPOTS<br />
PRIVATE GATHERING<br />
Al Manzil at Hyatt Regency Dubai Creek Heights is apt<br />
for a company Iftar or a large-scale event, where you can<br />
cater for over 200 people. Complete with a private<br />
entrance, the venue showcases an Iftar with widespread<br />
offerings ranging from a widespread salad bar and mezze<br />
to vegetarian options, fish, curries, freshly prepared<br />
manakeesh, whole lamb ouzi and grills including meats,<br />
tender shrimp and shish tawook.<br />
Call 04 553 1219<br />
ETHIOPIA ON A PLATE<br />
It doesn’t get as authentic as Gursha for Ethiopian food in<br />
Dubai. The Palm Jumeirah's latest culinary offering features a<br />
selection of vegetarian and non-vegetarian dishes including<br />
spicy red lentil stew, beef and chicken curries with Injera<br />
(gluten free sourdough thin bread), Telba (flaxseed flour<br />
stew) and a kale variation on the kitfo (beef tartar with<br />
Ethiopian spice and herbed butter). A wide variety of their<br />
offerings are available at the Iftar buffet.<br />
Dhs175 per person, call 04 554 2665<br />
NEW ADDITION<br />
Add The Galleria Dining Collection to your weekend plans, especially if you’re undecided on a place for a meal. Joining<br />
the list are Nusr-ET, Loca and COYA, so take your pick and indulge in everything from meat and burgers to Peruvian<br />
specialities. Visit thegalleria.ae<br />
IFTARS IN THE CAPITAL Treat family, friends or your colleagues to an extensive spread. Here are two to try:<br />
The iconic Emirates Palace offers a sneak peek to their<br />
seaside venue with the launch of the Ramadan Pavilion.<br />
Authentic Emirati and Arabic dishes featuring everything<br />
from salads to lamb ouzi (carved at the cooking station),<br />
chicken harees, baked fish with vegetables, and camel meat<br />
with baby marrow, are served at the buffet. The dessert<br />
station is where you can satisfy sweet tooth cravings with<br />
chocolate fondue and traditional desserts such as Umm Ali<br />
and kunafeh. Dhs265 per person, call 02-690 7999<br />
The St. Regis Abu Dhabi has pulled out all the stops<br />
with an Iftar at the world’s highest suspended suite.<br />
The Iftar in the Clouds seats up to 50 guests and offers<br />
panoramic views of the city, with a private VIP entrance<br />
to access the venue. Offerings include Arabian delicacies,<br />
including a dessert room with kunafeh, atayef and a<br />
selection of Ramadan beverages.<br />
Available on Thursdays, Fridays and Saturdays, Dhs250 per<br />
person, call 02 694 4553<br />
60<br />
EQUITY