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Biotechnology for Sustainability: Achievements, Challenges and Perspectives

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

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Biotech <strong>Sustainability</strong> (2017)<br />

Conversion of Wastes into Organic Biofertilizer <strong>for</strong> <strong>Sustainability</strong><br />

Karuppasamy et al.<br />

Smith, D. H., Wells, M. A., Porter, D.<br />

M. <strong>and</strong> Fox, F. R. (1993). Peanuts.<br />

In: Nutrient deficiencies & toxicities<br />

in crop plants, Bennett, W. F. (eds.).<br />

St. Paul, M. N. The American Phytopathological<br />

Society. pp. 105-110.<br />

Sudhakar, G., Lourduraj, A. C.,<br />

Rangasamy, A., Subbian, P. <strong>and</strong><br />

Velayutham, A. (2002). Effect of<br />

Vermicompost Application On The<br />

Soil Properties, Nutrient Availability,<br />

Uptake And Yield Of Rice - A Review.<br />

Agricultural Reviews 23(2),<br />

127 – 133.<br />

Suthar, S. (2009). Vermicomposting of<br />

vegetable-market solid waste using<br />

Eisenia fetida: Impact of bulking material<br />

on earthworm growth <strong>and</strong> decomposition<br />

rate. Ecological Engineering<br />

35, 914-920.<br />

Syers, J. K., Sharpley, A. N. <strong>and</strong> Keeney,<br />

D. R. (1979). Cycling of nitrogen<br />

by surface-casting earthworms in a<br />

pasture ecosystem. Soil Biology <strong>and</strong><br />

Biochemistry 11, 181-185.<br />

Tahir, T. A. <strong>and</strong> Hamid, F. S. (2012).<br />

Vermicomposting of two types of coconut<br />

wastes employing Eudrilus eugeniae:<br />

a comparative study. International<br />

Journal of Recycling of Organic<br />

Waste in Agriculture 2, 1-7.<br />

Whiston, R. A. <strong>and</strong> Seal, K. J. (1988).<br />

The occurrence of cellulases in the<br />

earthworm Eisenia foetida. Biological<br />

Wastes 25, 239-242.<br />

© 2017 by the authors. Licensee, Editors <strong>and</strong> AIMST University, Malaysia.<br />

This article is an open access article distributed under the terms<br />

<strong>and</strong> conditions of the Creative Commons Attribution (CC BY) license<br />

(http://creativecommons.org/licenses/by/4.0/).<br />

ISBN: 978-967-14475-3-6; eISBN: 978-967-14475-2-9 222

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