19.07.2017 Views

Biotechnology for Sustainability: Achievements, Challenges and Perspectives

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

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<strong>Biotechnology</strong> <strong>for</strong> <strong>Sustainability</strong><br />

<strong>Achievements</strong>, <strong>Challenges</strong> <strong>and</strong> <strong>Perspectives</strong> Biotech <strong>Sustainability</strong> (2017), P525-533<br />

Panchakavya: Organic Fertilizer <strong>and</strong> Its Stimulatory<br />

Effect on the Seed Germination of Abelmoschus<br />

esculentus <strong>and</strong> Solanum melongena<br />

V. Ramya <strong>and</strong> S. Karpagam*<br />

Department of Botany, Queen Mary’s College, Chennai - 4, Tamil Nadu, India;<br />

*Correspondence: s.karpagam98@gmail.com; Tel.: +91 9444944835<br />

Abstract: Panchakavya is an incredible source of growth promoting substances. From ancient<br />

period cow‟s urine has been used as a medicine. In India, drinking of cow urine has<br />

been practiced <strong>for</strong> thous<strong>and</strong>s of years. Panchakavya is a term used in Ayurveda to describe<br />

five important major substances, obtained from cow, which include cow‟s urine, milk,<br />

ghee, curd <strong>and</strong> dung all the five products posses medicinal properties against many disorders<br />

<strong>and</strong> are used <strong>for</strong> the medicinal purpose singly or in combination with some other<br />

herbs. This kind of treatment is called „panchakavya therapy‟ or „cowpathy‟. The indiscriminate<br />

use of chemical pesticides resulted in environmental problems. An alternative to the<br />

chemicals is the natural products, one such as the panchakavya. Panchakavya is the single<br />

organic input that acts as a fertilizer, pesticide, growth promoter <strong>and</strong> immunity booster.<br />

The effect of panchakavya (cow urine) on the seed germination was studied in two plants<br />

namely Abelmoschus esculentus L.Moench (Lady‟s finger) <strong>and</strong> Solanum melongena L.<br />

(brinjal). The germination percentage was calculated. After germination the shoot <strong>and</strong> root<br />

length was measured <strong>and</strong> seedling vigour index was calculated. Cytotoxic effect of panchakavya<br />

on cell growth <strong>and</strong> cell division was studied in onion bulbs. The panchakavya at<br />

1% concentration favoured the production of larger number of roots. This article highlights<br />

that panchakavya is more effective, easy to prepare, environmental friendly <strong>and</strong> could be<br />

used as a good fertilizer to boost the growth <strong>and</strong> productivity of agricultural crops.<br />

Keywords: Abelmoschus: mitotic index; panchakavya: Solanum melongena: seed germination<br />

1. Introduction<br />

Agriculture is means of livelihood<br />

<strong>for</strong> millions of people in India <strong>and</strong><br />

worldwide with crops chiefly dependent<br />

on rainfall <strong>and</strong> fertilizers. India is not only<br />

self-sufficient in food production but<br />

also has a substantial reserve (Gupta <strong>and</strong><br />

Gopal, 2001). The latest trend is turned to<br />

organic farming, since the side effects of<br />

chemical fertilizers <strong>and</strong> pesticides have<br />

been established. India is the third largest<br />

producer <strong>and</strong> consumer of chemical fertilizers<br />

in the world. Heavy use of chemicals<br />

in agriculture has weakened the ecological<br />

balance, in addition to the degradation<br />

of soil; water resources <strong>and</strong> quality<br />

of the food. At this juncture, a keen<br />

awareness has sprung on the adoption of<br />

organic farming as a remedy to cure the<br />

ills of modern chemical agricultural practice.<br />

It is very much essential to develop a<br />

strong workable <strong>and</strong> compatible package<br />

of nutrient management through organic<br />

resources <strong>for</strong> various crops, based on scientific<br />

facts, local conditions <strong>and</strong> economic<br />

viability (Nene, 1994; 1999). Cow<br />

is described as “Kamdhenu” (one which<br />

fulfills all the wishes) since vedic times in<br />

Indian civilization. According to ayurveda<br />

cow products are used to treat various<br />

disease conditions in human beings. Five<br />

ISBN: 978-967-14475-3-6; eISBN: 978-967-14475-2-9 525

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