19.07.2017 Views

Biotechnology for Sustainability: Achievements, Challenges and Perspectives

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

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<strong>Biotechnology</strong> <strong>for</strong> <strong>Sustainability</strong><br />

<strong>Achievements</strong>, <strong>Challenges</strong> <strong>and</strong> <strong>Perspectives</strong> Biotech <strong>Sustainability</strong> (2017), P41-50<br />

Vermitechnology – An Eco-Biological Tool <strong>for</strong><br />

Sustainable Environment<br />

Mahaly Moorthi 1 , Koilpathu Senthil Kumar Abbiramy 1, *, Arumugam Senthil Kumar 2<br />

<strong>and</strong> Karupannan Nagarajan 3<br />

1 PG <strong>and</strong> Research Department of Zoology & Wildlife Biology, A.V.C. College (Autonomous),<br />

Mannamp<strong>and</strong>al - 609305, Mayiladuthurai, Nagapattinam District, Tamilnadu, India;<br />

2 PG <strong>and</strong> Research Department of Zoology, Chikkaiah Naicker College, Erode – 638<br />

004, Tamilnadu, India; 3 PG <strong>and</strong> Research Department of Zoology, Sri Vasavi College,<br />

Erode – 638 316, Tamilnadu, India; *Correspondance: moorthideksha@gmail.com / ksabbiramy@gmail.com;<br />

Tel; +91-8526385977<br />

Abstract: The word vermi, typically indicates earthworms. Vermitechnology is a simple<br />

process, which uses earthworms to produce earthworms, good quality compost (vermicompost)<br />

through organic waste recycling <strong>and</strong> other products involving earthworms. This technology<br />

is inevitable in managing biodegradable wastes, biomass or organic material that<br />

can be degraded or composted thus contributing to the environment indirectly. Solid waste<br />

management through Vermitechnology contributes more <strong>for</strong> the sustainability of the environment.<br />

The major components of Vermitechnology can be considered as Vermiculture<br />

(mass production of earthworms), Vermicomposting (production of vermicompost) <strong>and</strong><br />

Vermiwash (the extract of vermicompost). In 1996, „Vermitech‟, the vermicomposting<br />

technique was developed by Mr. A. Thimmaiah at the Indian Agricultural Research Institute<br />

(IARI), New Delhi, India. As IARI is also known as „Pusa Institute‟, this innovative<br />

technology was dedicated to the institute <strong>and</strong> named „Pusa Vermitech‟. „Pusa Vermitech‟<br />

was developed to provide a simple solution to poor farmers. This method has now become<br />

popular in Bhutan, Costa Rica, India, Italy, Nepal <strong>and</strong> Sri Lanka. It appears that Vermitechnology<br />

is going to play an important role <strong>for</strong> the sustainability of agriculture <strong>and</strong> environment.<br />

This chapter is highlighting the Vermitechnology, as an eco-biological tool <strong>for</strong><br />

the sustainable environment.<br />

Keywords: Solid waste management; vermicomposting techniques; vermiculture; vermitechnology;<br />

vermiwash<br />

1. Introduction<br />

The advent of organic farming has<br />

made farmers innovative <strong>and</strong> nature<br />

friendly. Vermitechnology, an effective<br />

replacement <strong>for</strong> chemical input is the<br />

most sought after due to its costeffectiveness<br />

<strong>and</strong> quality of enriching the<br />

soil. Vermicompost is becoming the principal<br />

manure <strong>for</strong> crops in the field of organic<br />

farming. The market crisis <strong>for</strong> agricultural<br />

products has also contributed to<br />

the popularity of vermicomposting. The<br />

manure comes in h<strong>and</strong>y especially <strong>for</strong><br />

small-holders who do not have the money<br />

to buy expensive, chemical fertilizers.<br />

The manure is used rampantly <strong>for</strong> all sorts<br />

of crops. The biggest beneficiaries are<br />

women who have <strong>for</strong>med themselves into<br />

NGO-trained Self-Help Groups (SHGs).<br />

These women can easily prepare the<br />

Vermitech products in their backyard <strong>and</strong><br />

sell the excess one left after their own use<br />

to neighbouring estates or farmers. The<br />

NGO-run institutes like these are assisted<br />

by the local bodies like grama pancha-<br />

ISBN: 978-967-14475-3-6; eISBN: 978-967-14475-2-9 41

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