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Biotechnology for Sustainability: Achievements, Challenges and Perspectives

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

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Biotech <strong>Sustainability</strong> (2017)<br />

Biodiesel Production <strong>for</strong> <strong>Sustainability</strong><br />

Meena Devi et al.<br />

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diesel fuel.<br />

Degrades more rapidly than diesel<br />

fuel, minimizing the environmental<br />

consequences of biofuel spills.<br />

Lower emissions of contaminants:<br />

carbon monoxide, particulate matter,<br />

polycyclic aromatic hydrocarbons,<br />

aldehydes.<br />

Lower health risk, due to reduced<br />

emissions of carcinogenic substances.<br />

No sulfur dioxide (SO 2 ) emissions.<br />

Higher flash point (100 °C minimum).<br />

May be blended with diesel fuel at<br />

any proportion; both fuels may be<br />

mixed during the fuel supply to<br />

vehicles.<br />

Excellent properties as a lubricant.<br />

It is the only alternative fuel that can<br />

be used in a conventional diesel<br />

engine, without modifications.<br />

Used cooking oils <strong>and</strong> fat residues<br />

from meat processing may be used as<br />

raw materials.<br />

There are certain disadvantages of<br />

using biodiesel as a replacement <strong>for</strong> diesel<br />

fuel that must be also taken into<br />

consideration:<br />

Slightly higher fuel consumption due<br />

to the lower calorific value of<br />

biodiesel.<br />

Slightly higher nitrous oxide (NOx)<br />

emissions than diesel fuel.<br />

Higher freezing point than diesel fuel.<br />

This may be inconvenient in cold<br />

climates.<br />

It is less stable than diesel fuel, <strong>and</strong><br />

there<strong>for</strong>e long-term storage (more<br />

than six months) of biodiesel is not<br />

recommended.<br />

May degrade plastic <strong>and</strong> natural<br />

rubber gaskets <strong>and</strong> hoses when used<br />

in pure <strong>for</strong>m, in which case<br />

replacement with Teflon components<br />

is recommended.<br />

It dissolves the deposits of sediments<br />

<strong>and</strong> other contaminants from diesel<br />

fuel in storage tanks <strong>and</strong> fuel lines,<br />

which then are flushed away by the<br />

biofuel into the engine, where they<br />

can cause problems in the valves <strong>and</strong><br />

injection systems. In consequence, the<br />

cleaning of tanks prior to filling with<br />

biodiesel is recommended. It must be<br />

noted that these disadvantages are<br />

significantly reduced when biodiesel<br />

is used in blends with diesel fuel.<br />

3. History of biodiesel<br />

Dr. Rudolf Diesel actually<br />

invented the diesel engine to run on a<br />

myriad of fuels including coal dust<br />

suspended in water, heavy mineral oil,<br />

<strong>and</strong>, vegetable oil. Dr. Diesel’s first<br />

engine experiments were catastrophic<br />

failures. But by the time he showed his<br />

engine at the World Exhibition in Paris in<br />

1900, his engine was running on 100%<br />

peanut oil. Dr. Diesel was visionary. In<br />

1911, he stated that “the diesel engine can<br />

be fed with vegetable oils <strong>and</strong> would help<br />

considerably in the development of<br />

agriculture of the countries which use it’.<br />

In 1912, Diesel said, “The use of<br />

vegetable oils <strong>for</strong> engine fuels may seem<br />

insignificant today. But such oils may<br />

become in course of time as important as<br />

petroleum <strong>and</strong> the coal tar products of the<br />

present time”. No doubt, this statement<br />

has come to stay. Since Dr. Diesel’s<br />

untimely death in 1913, his engine has<br />

been modified to run on the polluting<br />

petroleum fuel we now know as “diesel.”<br />

Nevertheless, his ideas on agriculture <strong>and</strong><br />

his invention provided the foundation <strong>for</strong><br />

a society fueled with clean, renewable,<br />

locally grown fuel. Today throughout the<br />

world, countries are returning to using<br />

this <strong>for</strong>m of fuel due to its renewable<br />

source <strong>and</strong> reduction in pollution<br />

(Owolabi et al., 2012).<br />

4. Oil crops in India<br />

The various oil sources are<br />

classified as edible <strong>and</strong> non-edible. The<br />

edible sources like groundnut, peanut etc<br />

are primarily used to meet the food<br />

requirement. India is not using vegetable<br />

oils derived from rapeseed & mustard,<br />

soybean or oil palm <strong>for</strong> the production of<br />

ISBN: 978-967-14475-3-6; eISBN: 978-967-14475-2-9 263

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