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Biotechnology for Sustainability: Achievements, Challenges and Perspectives

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

World Environment Day (WED) is a global annual event celebrated each year on June 5 to promote the awareness about the importance of preserving the environment. This book is published to commemorate the world environment day-2017 (WED-2017). The main purpose of this book is to highlight – how biotechnology can contribute for the sustainable development and in achieving sustainable development goals (SDGs) adapted by the international community to improve the health of people and planet? This book contains 38 full-length articles contributed by various researchers, scientists and academicians. A prudent use of biotechnology in the biodiversity conservation, environmental protection, and production of more and better quality of food, fiber, fuel and drugs will contribute in achieving SDGs and to promote the peace in the world. This book will serve as a reference to various researchers, scientists, academicians and students involved in biodiversity conservation, environmental protection and various fields of biology and biotechnology.

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Biotech <strong>Sustainability</strong> (2017)<br />

Diversity <strong>and</strong> Ethno-Botanical Potential of Tree Plants…<br />

riorate biological activity of the soil<br />

<strong>and</strong> adversely affect its physical structure.<br />

There<strong>for</strong>e, the phyto-remediation<br />

is the preferred technique to decontaminate<br />

the soil. This approach to<br />

remove the metal is called green mining<br />

because further extraction of metals<br />

can be done from the plant tissue<br />

(Clemente et al., 2007).<br />

Use as livestock feed<br />

A few non-conventional agroindustrial<br />

by-products including S.<br />

oleosa cake were checked <strong>for</strong> their effectiveness<br />

a livestock feed (Punj,<br />

1988). The presence of tannins adversely<br />

effects the utilization of various<br />

nutrients (Mc Leod, 1974). In addition,<br />

tannins are believed to create<br />

toxic effects by breaking down the alimentary<br />

canal tissues <strong>and</strong> the hydrolysable<br />

tannins make pathological<br />

changes in liver, kidney, heart, etc.<br />

When their concentration in blood increases<br />

further than the competence of<br />

the liver to deify them. The levels of<br />

tannins were determined using various<br />

chemical <strong>and</strong> biological methods. It<br />

was observed that in S. Oleosa, tannin<br />

levels in terms of total phenols (TP)<br />

<strong>and</strong> condensed phenols (CP) were<br />

low, <strong>and</strong> protein-precipitation capacity<br />

(PPC) could not be detected because<br />

of its very low level. Hence, it<br />

can be considered safe <strong>for</strong> incorporation<br />

in livestock feed since the harmful<br />

factors are absent (Makkar, 1990).<br />

Ethno-medicinal potential<br />

Different plant parts (stem bark, seed,<br />

fruit <strong>and</strong> seed oil) of kusum are used<br />

in traditional medicines.<br />

The seed oil is used by the local vaids<br />

<strong>for</strong> curing skin diseases like scabies,<br />

itching, <strong>and</strong> acne.<br />

The bark decoction is also used<br />

against skin inflammation <strong>and</strong> ulcers.<br />

The bark decoction is also infused <strong>for</strong><br />

curing malaria.<br />

The fine paste of the bark of Kusum is<br />

often used to control tissue swelling.<br />

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Mall<br />

The bark is known to contain medically<br />

important compounds like lupeol<br />

used in preparing analgesic <strong>and</strong> antitumerous<br />

agents like betulin <strong>and</strong> betulic<br />

acids.<br />

It balances kaph, useful in productive<br />

cough <strong>and</strong> asthema.<br />

It cleanses intestine.<br />

It is used in bleeding disorders like<br />

nasal bleeding <strong>and</strong> heavy periods.<br />

The unripe fruits are absortant, useful<br />

in diarrhea, neuralgia, paralysis, constipation<br />

<strong>and</strong> bloating.<br />

The fruit pulp improves hair strength<br />

<strong>and</strong> promotes hair growth.<br />

The ripe fruit improves digestion<br />

strength, improve taste <strong>and</strong> relieves<br />

anorexia.<br />

The leaf, seed, oil, <strong>and</strong> bark are used<br />

<strong>for</strong> treating rheumatoid arthritis,<br />

headache, myalgia,,skin disease, malarial<br />

fever <strong>and</strong> prophylactic against<br />

cholera.<br />

The bark is astringent <strong>and</strong> is used in<br />

fever as antipyratic, useful in pruritus.<br />

The kusum oil is bitter, sour, sweet<br />

which improves strength <strong>and</strong> immunity<br />

<strong>and</strong> can be taken regularly. It improves<br />

taste <strong>and</strong> relieves anorexia.<br />

The oil is digestive, induce mobility,<br />

causes diarrhea, purgative <strong>and</strong> relieves<br />

constipation.<br />

The fine paste of the bark which is<br />

astringent is mixed with oil is applied<br />

to cure itch <strong>and</strong> acne <strong>and</strong> other skin<br />

eruptions.<br />

The oil is useful in worm infection,<br />

skin diseases, in toxic conditions, poisoning,<br />

ulcer <strong>and</strong> wounds.<br />

The seed oil is also used <strong>for</strong> the cure<br />

of itch <strong>and</strong> acne.<br />

The seed oil is stimulating <strong>and</strong> has<br />

cleansing applications.<br />

The ripe fruit is often served with salt<br />

which improves digestion, useful in<br />

anorexia <strong>and</strong> nourishing.<br />

Ethno-veterinary potential<br />

The seed is grinded so as to make<br />

fine powder. It is mixed with wa-<br />

ISBN: 978-967-14475-3-6; eISBN: 978-967-14475-2-9 503

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