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DIVISION 5<br />
Home Canning And Home Products Preservation<br />
Denise Fischer-Chairman<br />
1st Place-$5.00 2nd Place-$3.00 3rd Place-$1.00<br />
“Best Of Division” $10.00 Cash Award For Best Overall Entry Chosen From Each<br />
Listed Age Category. No Miscellaneous Class For Any Entry.<br />
All Entries Must Be In Compliance With Named Listed Item In Each Class.<br />
Entries Must Be Canned, Prepared, Cured And/Or Processed By The Exhibitor.<br />
Entries Must Be Canned, Prepared, Cured And/Or Processed Since September 5, 2016.<br />
All Egg Entries In Class #3 Must Be From Exhibitor Raised Poultry.<br />
All Entries In Canning That Requires A Canning Jar Must Be Exhibited In A Standard<br />
Quart Or Pint Canning Jar Or An Acceptable Container. Entry Containers<br />
Must Be Clean Of Rust Or Entry Will Be Disqualified. Entries Will Be Disqualified<br />
If They Appear Moldy Or Appear Spoiled. Entries In Class #1 Must Be Sealed.<br />
Entries In Class #1 Will Be Judged “Unopened.” Entries In Class #2 Will Be Tasted<br />
For Judging. All Entries In This Division Will Be Judged On General Appearance,<br />
Texture, Color And Presentation. Entry Must Be Canned And Sealed In A Ball Or<br />
Kerr Canning Jar, Lid And Ring And Must Place 1st In The First Round Of Judging<br />
Competition To Qualify For The Jarden Home Brands Award(s).<br />
AGE CATEGORIES<br />
Only These Age Categories Can Enter In Division 5<br />
Senior Adult 65 Plus Years • Adult 18 Plus Years • Teen 13-17 Years<br />
Youth Group B (Ages 7,8,9) • Group C (Ages 10,11,12)<br />
Class #1-Canning<br />
1. Fruits-All Varieties<br />
a. Apples<br />
b. Nectarines<br />
c. Pears<br />
d. Peaches<br />
e. Plums<br />
2. Vegetables<br />
a. Beans- (Green)<br />
b. Beets<br />
c. Corn<br />
d. Okra<br />
e. Okra & Tomatoes<br />
f. Peas<br />
g. Pepper<br />
h. Potatoes<br />
i. Squash<br />
j. Tomatoes<br />
1. Whole<br />
2. Stewed<br />
3. Juice Or Purified<br />
4. Sauce(s)<br />
3. Pickled Vegetables/Fruits<br />
a. Beans- (Green)<br />
b. Beets<br />
c. Brussel Sprouts<br />
d. Okra<br />
e. Onions<br />
f. Peaches<br />
g. Peppers<br />
1. Hot<br />
2. Sweet<br />
h. Squash<br />
i. Watermelon Rind<br />
4. Pickles-Sliced<br />
a. Bread And Butter<br />
b. Dill<br />
c. Garlic<br />
d. Kosher<br />
e. Salt<br />
f. Sweet/Sour<br />
5. Pickles-Whole<br />
a. Dill<br />
b. Garlic<br />
c. Kosher<br />
e. Salt<br />
f. Sweet/Sour<br />
38<br />
2016 Best of Division<br />
Division 8 - Baking and Candy<br />
Sr. Adult<br />
Vera Smith<br />
Potato Yeast Bread<br />
2016 Best of Division<br />
Division 8 - Baking and Candy<br />
Adult<br />
Joyce Pedrotti<br />
Caramel Almond Cake<br />
51
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