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2016 Best of Division<br />
Division 8 - Baking and Candy<br />
Youth Group B (7, 8, 9)<br />
Alexandra French<br />
Pumpkin Muffins<br />
2016 Best of Division<br />
Division 8 - Baking and Candy<br />
Youth Group C (10, 11, 12)<br />
Addyson Wright<br />
Fruit Pie<br />
6. Relishes<br />
a. Chow Chow Relish<br />
b. Dill Relish<br />
c. Sweet Relish<br />
d. Plain Relish<br />
7. Sauces<br />
a. BBQ<br />
b. Hot Sauce<br />
1. Red Tomato<br />
2. Green Tomato<br />
c. Picante Sauce<br />
d. Spaghetti Sauce<br />
8. Salsas<br />
a. Corn<br />
b. Hot Pepper/Tomato Salsa<br />
c. Tomato Salsa<br />
Class #2-Cured Meats<br />
1. Buck Sticks-1/2 Dozen<br />
2. Dry Sausage-1 Ring<br />
3. Jerky-1/2 Pound<br />
a. Strips<br />
b. Chunk<br />
4. Salami-1 Roll<br />
Class #3-Eggs-1/2 Dozen<br />
1. Bantam Chicken Eggs<br />
2. Chicken Eggs<br />
a. Brown<br />
b. Green<br />
c. White<br />
3. Duck Eggs<br />
4. Guinea Eggs<br />
5. Turkey Eggs<br />
Class #4-Honey & Molasses<br />
1. Beeswax-1 Pound<br />
2. Comb<br />
3. Extract-1 Quart<br />
4. Honey-1 Pint<br />
5. Molasses-1 Pint<br />
6. Syrup-1 Pint<br />
2016 Best of Division<br />
Division 8 - Baking and Candy<br />
Teen<br />
Scott Browning<br />
Italian Cream Cake<br />
50<br />
2016 Best of Division<br />
Division 5 - Home Products<br />
Youth Group C - Jack Thomas-Brown Eggs<br />
Sister-Claire Thomas in picture<br />
39<br />
2016 Best of Division<br />
Division 5 - Home Products<br />
Adult Elizabeth Pate<br />
Sweet Hot Peppers
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