Cincinnati USA
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Downtown<br />
Features a rotating list of original<br />
gourmet hot dogs and a full bar including<br />
specialty cocktails and craft beers.<br />
Two locations. Learn more on page 15.<br />
Servatii Pastry Shop & Deli<br />
513-421-2253, servatiipastryshop.com<br />
<strong>Cincinnati</strong> baking tradition with<br />
three generations of European masters.<br />
Fine pastries, coffee, freshly<br />
baked breads, cakes, and pretzels<br />
baked all day long. Multiple locations.<br />
Silver Ladle*<br />
513-834-7650, silverladle.com<br />
Offers fresh salads, signature soups<br />
and chilis, delicious sandwiches,<br />
stuffed mushroom burgers, and more<br />
for lunch and dinner.<br />
The Skeleton Root<br />
513-918-3015, skeletonroot.com<br />
Wine handcrafted on site in historic<br />
Over-the-Rhine with ties to local and<br />
regional growers. Learn more on<br />
page 53.<br />
Skyline Chili*<br />
skylinechili.com<br />
Original recipe chili served on coneys,<br />
spaghetti, and more.<br />
Sotto*<br />
513-977-6886, sottocincinnati.com<br />
Trattoria with a rustic ambience and<br />
classic, no-frills Italian fare like bistecca<br />
Fiorentina or short rib cappellacci.<br />
Splitsville Luxury Lanes/<br />
Howl at the Moon*<br />
513-421-2695, splitsvillelanes.com<br />
Live entertainment, food and drink<br />
options, and 16,000 square feet of<br />
bowling space.<br />
Spoon & Cellar*<br />
513-904-4149, spoonandcellar.com<br />
Where simplicity meets sophistication.<br />
Simple yet thoughtful menu delivers<br />
a preppy-casual experience and the<br />
cellar serves as the catalyst for crafted<br />
cocktails and a sophisticated wine<br />
selection.<br />
Sports Page Restaurant*<br />
513-721-0067,<br />
sportspagecincinnati.com<br />
Serving breakfast and lunch in downtown<br />
<strong>Cincinnati</strong> since 1977. Delicious<br />
ice cream.<br />
The Stretch<br />
513-229-9065, thestretchcincy.com<br />
An upbeat bar with an outdoor patio<br />
that serves up draft beers and creative<br />
cocktails.<br />
Sundry and Vice*<br />
513-721-8423, sundryandvice.com<br />
This apothecary-themed cocktail bar<br />
in OTR features cocktails named for<br />
patent medicines, the often-ineffective<br />
“cures” of the era.<br />
Sweet Petit Desserts*<br />
513-443-5094,<br />
sweetpetitdesserts.com<br />
Specializes in bite-size desserts that<br />
burst with flavor while demonstrating<br />
unique artistry. Enjoy the taste of any<br />
dessert without overindulging.<br />
Taft’s Ale House*<br />
513-334-1393, taftsalehouse.com<br />
An 1850 evangelical church-turned-bar<br />
that pays homage to <strong>Cincinnati</strong>an and<br />
former president William Howard Taft.<br />
Taqueria Mercado<br />
513-381-0678, taqueriamercado.com<br />
A traditional Mexican restaurant. Happy<br />
Hour and live music on the weekends.<br />
Open daily.<br />
Taste of Belgium—A Belgian Bistro*<br />
513-381-4607, authenticwaffl e.com<br />
Beloved eatery serving authentic Belgian<br />
waffles and other delights. Multiple locations,<br />
including Over-the-Rhine and The<br />
Banks. Learn more on page 52.<br />
Tin Roof*<br />
513-381-2176, tinroofbars.com<br />
A spot at The Banks for live music,<br />
with a full menu of snacks, sandwiches,<br />
and quesadillas.<br />
Tina’s<br />
513-621-3567, tinasbar.com<br />
Family-owned-and-operated restaurant<br />
and bar for more than 30 years. A<br />
laid-back, leave your bags at the door<br />
type of place.<br />
Tom + Chee<br />
513-721-2433, tomandchee.com<br />
A fresh and tasty take on grilled<br />
cheese. Became a sensation after<br />
being featured on ABC’s Shark Tank.<br />
Top of the Park*<br />
513-651-1234,<br />
topoftheparkcincinnati.com<br />
Rooftop lounge at the Residence<br />
Inn with views of Lytle Park, the<br />
Ohio River, and downtown <strong>Cincinnati</strong>.<br />
Small bites, wines, beer, and handcrafted<br />
cocktails. Open seasonally.<br />
V’s Café on Seventh*<br />
513-977-4074, cafeon7th.com<br />
Enjoy the Vonderhaar’s fine food tradition.<br />
Offering a wide array of items:<br />
wraps, sandwiches, salads, jumbo<br />
muffins, fresh scones, yogurt parfait,<br />
homemade dips, crisp slaws, and cold<br />
pasta salads.<br />
Vestry<br />
513-841-9999,<br />
thetransept.com<br />
A public bar located within The<br />
Transept, a premium event space<br />
in OTR, embodies a unique classic<br />
edge thanks to its German gothic<br />
church architecture. Learn more on<br />
page 41.<br />
Via Vite*<br />
513-721-8483,<br />
viaviterestaurant.com<br />
Handmade Italian cuisine, the product<br />
of fresh local and imported ingredients.<br />
Indoor and outdoor dining on Fountain<br />
Square. Learn more on page 52.<br />
Washington Platform<br />
Saloon & Restaurant<br />
513-421-0110,<br />
washingtonplatform.com<br />
Casual seafood, oysters, pastas,<br />
sandwiches, and salads served in a<br />
restored turn-of-the-century saloon.<br />
Locally owned and operated since<br />
1986.<br />
We Olive and Wine Bar*<br />
513-954-8875,<br />
weolive.com/cincinnati<br />
Provides the highest quality extra virgin<br />
olive oil, artisan foods and wine, as well<br />
as a sharable plates menu.<br />
Yard House*<br />
513-381-4071,<br />
yardhouse.com<br />
Upscale casual eatery at The Banks<br />
with 160 beers on tap. Learn more on<br />
page 52.<br />
Zula Restaurant<br />
& Wine Bar<br />
513-744-9852,<br />
zulabistro.com<br />
Zula pairs great wine and craft beer<br />
with your choice of entrée; hot steamy<br />
mussels, hot and cold plates, and<br />
Artisan Z flat breads.<br />
Hotels<br />
Free Breakfast<br />
Fitness Room<br />
Internet<br />
Restaurant<br />
Indoor Pool<br />
Outdoor Pool<br />
Free Parking<br />
Pet Friendly<br />
Airport<br />
Transportation<br />
Business Center<br />
Room Service<br />
21c Museum Hotel*<br />
513-578-6600,<br />
21c<strong>Cincinnati</strong>.com<br />
609 Walnut St., <strong>Cincinnati</strong>, OH 45202<br />
= Member of the <strong>Cincinnati</strong> <strong>USA</strong> Convention and Visitors Bureau<br />
*<br />
66 /// OFFICIAL VISITORS GUIDE FALL / WINTER 2017