Cincinnati USA

North
Day reflects the seasonal—and sometimes
daily—availability of fresh and
local ingredients.
HD Beans & Brew Café
513-793-6036, hdbeans.com
Spot where you can get everything from
coffee to spirits and football to jazz. Free
Wi-Fi and open-mic nights. Artisan locally
roasted coffee and local craft brews.
Jag’s Steak and Seafood
513-860-5353, jags.com
Jag’s eclectic menu offers an extensive
list of sushi and sashimi, Ahi Tuna,
Chilean sea bass, and Alaskan King
crab. The restaurant consists of six distinct
and richly appointed dining rooms
steeped in mahogany and fine art.
Jeff Ruby’s Carlo & Johnny*
513-936-8600,
jeffruby.com/carlojohnny
Housed in a historic mansion that was
once a casino and gangster hideout,
this award-winning steakhouse oozes
intimacy and character.
Kona Grill
513-322-5860, konagrill.com
Modern American cuisine, award-winning
sushi bar, shaded patio, and excellent
happy hours. At Liberty Center.
La Petite France
513-733-8383, lapetitefrance.biz
Has served fine, classic French
cuisine like escargot, pâté maison,
mousse, and crepes for 30 years.
The restaurant has two French dining
rooms: one formal, the other a more
casually decorated bistro.
La Petite Pierre*
513-527-4909, lapetitepierre.com
La Petite Pierre is a French-inspired restaurant
in downtown Madeira that has
also been rated as the No. 1 and No.
2 caterer in Cincinnati for more than
25 years.
Maggiano’s Little Italy*
513-794-0670, maggianos.com
Features both classic and contemporary
Italian recipes, from pastas to steaks
and seafood to specialty desserts.
Marty’s Hops and Vines
513-681-4222,
martys-hopsandvines.com
Grown from the owner’s love of the
British pub—a comfortable and relaxing
place to enjoy friends and refresh from
a busy day, Marty’s features fine wine,
craft beer, and a small-plate menu.
Max & Erma’s
513-737-7717, maxandermas.com
Relaxed and contemporary, offering generous
salads, stacked deli sandwiches,
fresh pastas, and delicious hand-cut
steaks. Daily seafood specials and luncheon
buffet.
Melting Pot
513-530-5501, meltingpot.com
Melting Pot is a restaurant specializing
in all things fondue. From cheese to
chocolate, it serves most dishes with
a dipping sauce for an interactive food
experience.
Municipal Brew Works
513-642-2424, municipalbrewworks.com
A new craft brewery in Hamilton. Try the
Approachable Blonde or the Courageous
White IPA.
MVP Sports Bar & Grille
513-794-1400, mvpbarandgrille.com
MVP is a family-owned sports bar, grille,
and live music venue, offering a family
atmosphere for lunch and dinner and
sports on flat-screen TVs.
Nine Giant
513-366-4550, ninegiant.com
Founders of this establishment brought
their dream brewpub experience to life
with handcrafted brews, eats made
from scratch, and a token wall of blue
subway tile.
Northstar Café
513-759-0033, thenorthstarcafe.com
Serves imaginative New American
cuisine with an emphasis on organic
ingredients. Also has an in-house
bakery, fresh juice bar, and lineup of
local beers.
The Overlook Lodge
513-351-0035, thatshiningbar.com
A themed bar based off of the mysterious
hotel in the film The Shining. This
rustic watering hole specializes in simple
craft cocktails and bluegrass music.
Pappadeaux
513-671-4473, pappadeaux.com
This seafood kitchen features dishes
like shrimp creole and grits and
Moroccan salmon and shrimp.
Parkers Blue Ash Tavern*
513-891-8300, parkersblueash.com
Prime rib, steaks, burgers, and craft
beers combine with amazing salads,
spectacular seafood, and a wine list
honored with the Wine Spectator Award
of Excellence.
Pies & Pints
513-755-7437, piesandpints.net
Unique hand-stretched pizza pies baked
directly on stone hearths and a hearty
selection of beers on tap. At Liberty
Center and The Banks downtown.
Rivertown Brewery and Barrel House
513-827-9280, rivertownbrewery.com
A brewery and taproom serving handcrafted
beers in the village of Lockland.
New location also open in Monroe.
Quatman Cafe
513-731-4370, quatmancafe.com
Known for its award-winning cheeseburgers
and casual, family-friendly atmosphere.
Also serves chili, homemade
soups, and cold brews. Two locations.
Romano’s Macaroni Grill*
513-671-2747, macaronigrill.com
Inspired by Italian trattoria cuisine, the
menu features expertly handcrafted rustic
dishes and Italian classics.
The Root Beer Stand
513-769-4349, therootbeerstand.com
Classic American fare and old-fashioned
charm. Open seasonally.
The Silver Spring House
513-489-7044, thesilverspringhouse.com
A fun and relaxing restaurant and bar,
famous for its “Cincinnati’s best” citrusmarinated
grilled chicken, great atmosphere,
and open-air dining.
Soho Japanese Bistro
513-759-6876,
sohojapanesedining.com
The biggest hibachi in Cincinnati and
some of the freshest sushi in the
Midwest.
Stone Creek Dining Company
513-489-1444, stonecreekdining.com
Blends contemporary elegance and comfort
with incredible food and excellent
service. Serving lunch and dinner seven
days a week in historic Montgomery and
West Chester.
Red Squirrel
513-741-4800
Family-owned chain serving its original
double-decker sandwiches using only
the finest quality products.
Rodizio Grill
513-777-4777, rodiziogrill.com
America’s first Brazilian steakhouse
restaurant known for its authentic and
traditional recipes, handcrafted daily.
At Liberty Center.
Tony’s
513-677-1993, tonysofcincinnati.com
Understated upscale atmosphere where
diners enjoy prime steaks, seafood, and
Mediterranean dishes and choose from
an eclectic list of drinks.
Towne Square Atrium Restaurant*
513-793-4500,
crowneplaza.com/blueash
Located in the Crowne Plaza Hotel of
Blue Ash. Serves breakfast and lunch.
Trio Bistro
513-984-1905, triobistro.com
Trio’s casual dining menu offers
= Member of the Cincinnati USA Convention and Visitors Bureau
*
90 /// OFFICIAL VISITORS GUIDE FALL / WINTER 2017