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Fulshear October 2017

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HODGSON CPA<br />

International Tax Accountants<br />

Helping Individuals and Businesses Since 1982.<br />

Tax Services to:<br />

Expatriates<br />

Foreign Nationals<br />

US Citizens Abroad<br />

Foreign Companies<br />

• Foreign Trusts<br />

Villagio Town Centre<br />

22762 Westheimer Parkway, Suite 555<br />

HodgsonCPA.com 281.395.3606<br />

Free Consultation<br />

MILDRED’S UMBRELLA THEATER CO.<br />

MAINSTAGE SEASON<br />

All Shows at Studio 101,<br />

1824 Spring Street #101, Houston TX 77007<br />

FEATHERS AND TEETH By: Charise Castro Smith<br />

<strong>October</strong> 19 th - 21 st , <strong>October</strong> 26 th -28 th , November 2 nd -4 th at 8 PM<br />

Special matinee on <strong>October</strong> 29 th at 3 PM<br />

Pay-What-You-Can night on <strong>October</strong> 30 th at 8 PM<br />

MORE INFO/RESERVATIONS: www.mildredsumbrella.com, info@<br />

mildredsumbrella.com or 832-463-0409.<br />

Misc. Events<br />

LET’S GET COOKING AT THE <strong>2017</strong> HARRIS COUNTY<br />

FAIR “FOOD WRANGLER CHALLENGE”<br />

3 rd Annual Harris County Fair “Food Wrangler Challenge” <strong>October</strong> 19 th ,<br />

5- 8:30 PM at TX A&M AgriLife Extension 3033 Bear Creek Drive, Houston,<br />

TX 77084. Food Wrangler is a chance for youth to show off their culinary<br />

skills! Teams compete for prizes and honors in two age divisions Junior/<br />

Intermediate for grades 3 rd to 8 th and Senior level for youth grades 9 th to<br />

12 th as of September 1, <strong>2017</strong>. Registration is $40 per team includes meal<br />

for coaches and participates. Register now on Eventbrite. Deadline is<br />

<strong>October</strong> 10 th . Youth participants must be a member of a Harris County<br />

FFA or FCCLA groups or a Harris County 4-H member. Rules are posted on<br />

the Harris County Fair website at www.hcfair.com or contact Sheryl Nolen,<br />

CEA 4-H at snolen@ag.tamu.edu or call 713-274-0978.<br />

20<br />

<strong>October</strong> <strong>2017</strong> | <strong>Fulshear</strong> Community Newsletter

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