Baltimore Eats Magazine_First Edition
The Introductory Issue of Baltimore Eats Magazine
The Introductory Issue of Baltimore Eats Magazine
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DRINK OF THE MONTH<br />
<strong>Baltimore</strong> <strong>Eats</strong><br />
M A G A Z I N E<br />
Moscow<br />
Mule<br />
The story of the Moscow Mule is a pretty<br />
interesting one and if you ever are waiting<br />
for a significant other, do a search. It was<br />
marketing at its best about 75 years ago.<br />
In short it is a story about a Russian<br />
immigrant and a lot of copper mugs with<br />
an idea on how to get rid of them.<br />
But none the less it is a tasty drink that<br />
has a kick that will make it’s name proud.<br />
ORIGINAL RECIPE<br />
INGREDIENTS<br />
a 2 ounces vodka of choice<br />
a 6 ounces ginger beer can be<br />
found in the soda isle<br />
a¼ ounce fresh squeezed lime<br />
juice (don’t use a bottle)<br />
a Lime garnish<br />
DIRECTIONS<br />
1. Place ice into Copper mug or<br />
highball glass and pour in vodka.<br />
2. Squeeze in lime juice and top<br />
with ginger beer.<br />
3. Garnish with lime wedge and<br />
enjoy. Cheers.<br />
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32 <strong>Baltimore</strong> <strong>Eats</strong> <strong>Magazine</strong> September 2017<br />
September 2017 <strong>Baltimore</strong> <strong>Eats</strong> <strong>Magazine</strong> 33
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