Baltimore Eats Magazine_First Edition
The Introductory Issue of Baltimore Eats Magazine
The Introductory Issue of Baltimore Eats Magazine
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50<br />
Editor’s<br />
Letter<br />
H<br />
ello, <strong>Baltimore</strong>, Land S Publishing is proud<br />
to introduce the latest in the <strong>Eats</strong> family<br />
of magazines. <strong>Baltimore</strong> <strong>Eats</strong>, we hope to<br />
grow on the success that we have had in<br />
Philadelphia and New Jersey. Our Philly<br />
<strong>Eats</strong> <strong>Magazine</strong> is already the largest read food-based magazine<br />
in the area, and we fully expect <strong>Baltimore</strong> <strong>Eats</strong> <strong>Magazine</strong><br />
to do the same.<br />
Every issue will offer a mix of restaurant reviews, kitchen<br />
tips, BBQ handy work, and other general foodie quality<br />
sections to make your time enjoyable with a copy of our<br />
magazine.<br />
In our development of a magazine, we find it necessary<br />
to be both informative and entertaining we hope you find<br />
<strong>Baltimore</strong> <strong>Eats</strong> to be that for you.<br />
<strong>Baltimore</strong> <strong>Eats</strong><br />
M A G A Z I N E<br />
Chef Melissa<br />
Wieczorek<br />
Chef<br />
Bianca<br />
Issue #1 — September 2017<br />
Publisher<br />
Bob LePage<br />
L and S Publishing<br />
Contributors<br />
Chef Emily<br />
Scott<br />
Chef Chris<br />
Welsh<br />
Chef Diane<br />
Floyd<br />
Chef David<br />
Silverman<br />
CONTENTS<br />
6<br />
How Good Does<br />
Your Fresh Food Look?<br />
9<br />
Hoehn’s Bakery<br />
10<br />
Tailgate Recipes<br />
16<br />
Sediment in Your Wine?<br />
Have No Fear!<br />
18<br />
A Simple Al Fresco Menu<br />
to Beat the Heat<br />
19<br />
Bauger’s Family Restaurant<br />
21<br />
Victoria Gastro Pub<br />
22<br />
Amicci’s<br />
23<br />
Spice Pice Baby<br />
Veggie Style<br />
24<br />
Vodka, The Straight Story<br />
Or You Can Mix It<br />
28<br />
A Primer on Grilling<br />
& Barbecue<br />
30<br />
BBQ Sauces<br />
From Around the US<br />
44<br />
32<br />
Moscow Mule<br />
34<br />
Chef Bianca Story<br />
36<br />
How do I Know<br />
the Meat is Done<br />
37<br />
Making Mason<br />
Jar Ice Cream<br />
38<br />
Non Dairy Milks<br />
and How to Use them<br />
41<br />
Kitchen Gadgets<br />
that Actually Work<br />
42<br />
A Knife Like A Chef<br />
44<br />
Tailgate Needs and Wants<br />
48<br />
Seafood Paella<br />
50<br />
Easy Burger Receipes<br />
52<br />
Recipe For A Satisfying<br />
Spring Cleanse<br />
We want our magazine to be a living experience of life in<br />
the <strong>Baltimore</strong> area so please feel free to go to our website<br />
and leave us comments on what you would like to see covered<br />
in your magazine.<br />
Thank you, everyone, for your time and please enjoy the<br />
first issue of <strong>Baltimore</strong> <strong>Eats</strong> <strong>Magazine</strong>.<br />
Chef Marilyn<br />
Moser-Waxman<br />
Gabriella<br />
Mayer<br />
Bob LePage<br />
Publisher<br />
Graphic Designer<br />
Rusdi Saleh<br />
No content, for example, articles, graphics,<br />
designs, and information in this publication can<br />
be reproduced in any manner without written<br />
permission from the publisher.<br />
Bob LePage<br />
Publisher and Restaurant Reviewer<br />
bobl@LandSpublishing.com<br />
For all Advertising Inquiries Contact:<br />
bobl@landspublishing.com<br />
All Rights Reserved<br />
© 2017 Philly <strong>Eats</strong> <strong>Magazine</strong><br />
4<br />
<strong>Baltimore</strong> <strong>Eats</strong> <strong>Magazine</strong> September 2017
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