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DESERT DENTAL ALTERNATIVES Bruno Lemay, DMD acid to decalcify the tooth. It is called dental plaque and it forms very quick after eating. The better hygiene a person has, the less they will have decay. It takes both sugar and plaque to decay a tooth. The more you brush and floss, the more plaque removed and the less risk of decay. Additionally, elderly patients also tend to have more decay. It is more obvious with elderly patients who are loosing their dexterity, and in general they tend to eat more sweets more often, and not brush as often. There is also another component that needs to be explained here. In the mouth there are several types of bacteria. Some are responsible for gum disease and some are responsible for decay. Some people may have the best hygiene and still have gum disease and some who have the worst hygiene may not suffer from gum disease at all. This is because they do not have the bacteria responsible for gum disease. Same thing for decay. Some people will be more susceptible to decay then others even if they eat just a little sugar and have decent dental hygiene. That is because they have that kind of bacteria in their mouth in a higher rate then another person. But that is not a reasonable excuse. More brushing and plaque control with a topical fluoride application daily, preferably with a special personal tray made at the dental office will help. Very rarely a person will suffer from gum disease and a high rate of decay. It is generally one or the other. If someone has a high rate of decay, in general they will not suffer from gum disease like bone loss, periodontal pockets and tooth mobility. It is a proven fact though, that the better the dental hygiene you have and the better your diet is in terms of limiting sugar intake, the healthier your gums and teeth will be. So, it is not true that decay affect only kids. As long as you have one tooth in your mouth you are subject to get decay if you leave dental plaque on it and eat sugar! The best way to prevent that is to have good dental hygiene at home and brushing after any sugar intake, and to visit your dentist 2 to 3 times a year. Dr. Bruno Lemay Do you think that dental cavities are problems only for children? It is a general belief that cavities are for kids only. But in fact, cavities affect all ages! The reason why cavities are more prevalent in children is mainly the fact that they tend to eat more sugar and have poor hygiene habits. However, when looking at the cause of decay, which is basically plaque with the presence of sugar, it is easy to understand that cavities can happen at any age even if your mouth is full of crowns. Of course there are some people who have teeth that are softer then others and are easier to decay but that affects only 1% of the population. Basically any diet rich in sugar will increase your chance of decay. Soft drinks, candies and anything sweet will have a potency to create decay in the presence of dental plaque. Of course in order to create decay there has to be the bacteria that will transfer the sugar into Dr. Bruno LEMAY 760- 324-4450 www.LemayDental.com www.facebook.com/DesertDentalAlternatives 69450 Ramon Road Cathedral City, CA 92234
Michael Holmes’ Purple Room Welcomes Executive Chef Alen Badzek Award-Winning Chef Is Among Nation’s Finest. September 30, 2017, Palm Springs, CA – Michael Holmes’ Purple Room is pleased to announce that award-winning Chef Alen Badzak has been hired as the club’s new Executive Chef. Badzak, who has worked in the Coachella Valley since 2012, studied the Culinary Arts in Europe, and brings a wealth of experience, as well as his four star Zagat-Rated cuisine to Michael Holmes’ Purple Room. “We are super excited to have Chef Badzak on board,” said owner Michael Holmes. “He is a great addition to our team, and his menu has already earned praise from a number of our returning customers.” oct 22 pandora mystere oct 29 eddie d-lite Mon. nov 6 ava stone Badzak says that although he did not completely rework the menu, he did add his own personal touch to each of the dishes he decided to keep. “We wanted to retain several of the more popular dishes,” he says. “But in each case, I tested the recipe, and tasted the dish myself. After that, I made a few adjustments. I like very intense flavors, whether they are subtle or strong. For me, flavor always comes first. After that, it’s presentation. The end result is a successful execution of both.” Updated main dishes on the dinner menu include the Half Jidori Chicken, stuffed with sun dried tomato and basil, and served with a Dijon cream sauce, along with sides of garlic spinach & risotto; a half rack of New Zealand Lamb, served with Parmesan herb polenta, and sauced with a demi red wine reduction; a Creekstone Farms New York Steak that has been rubbed with an Applewood smoked rub, and served with Gruyere whipped mashed potatoes and asparagus; and Pork Tenderloin Medallions, served with Creamy risotto and blueberry chutney. New additions to the dinner menu include a Seafood Tower with Grilled lobster tail, shrimp, and scallops, served with a warm quinoa salad and rosemary infused butter; Seared Ahi with Jasmine rice, julienne vegetables, and a soy citrus sauce; Porcini Ravioli with Prosciutto, Madeira, truffle cream sauce, and a balsamic reduction; and Linguini Bolognese with Veal, beef and porcini mushrooms. “We’ve also added a suggested wine pairing to each main dish on the dinner menu,” Badzak continued, “because adding the wine intensifies both the gustatory and the olfactory flavors of the food.” Michael Holmes’ Purple Room is open Tuesday through Sunday, with Happy Hour daily from 4pm to 6pm (4pm to 5pm on Sundays). Enjoy complimentary entertainment from 6:30pm to 9:30pm Tuesday through Thursday, and ticketed dinner shows with nationally recognized talent on Friday, Saturday and Sunday. For more information, visit purpleroompalmsprings.com. <strong>LIVE</strong>MAGAZINETV 17
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Page 43: y Levvy Carriker and Juli Ragsdale
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Page 52: MAKE THE RIGHT CALL. DRINK RESPONSI

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