30.10.2017 Views

Your Handmade Home Magazine November 2017

This months issue is packed full of design ideas and articles, as well as our Holiday Gift Guide!

This months issue is packed full of design ideas and articles, as well as our Holiday Gift Guide!

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Starting the day by watching the Macy’s parade on TV, we literally go over<br />

the river and through the woods to my grandmother’s house for the holidays.<br />

Our family gatherings are a modest affair, but I rather prefer it that<br />

way. Though my grandmother is the mastermind behind the dinner, having<br />

cooked almost the entirety of the meal herself, everyone pitches in.<br />

It’s not exactly a scene out of a Norman Rockwell painting, with a whole<br />

turkey placed beautifully in the center of a long table as everyone gathers<br />

around, but it’s an amazing down-home dinner. We have the expected turkey,<br />

sliced and separated into light and dark meats to make it easier to find<br />

the best piece. There are green beans with bacon, deviled eggs, homemade<br />

potato salad, baked beans (again, with bacon – this is southern cookin’,<br />

y’all!), sweet potato casserole, mashed potatoes and gravy, dumplings,<br />

macaroni and cheese, yeast rolls, peanut butter bananas (don’t knock it ‘til<br />

you’ve tried it!), stuffed celery, and two types of cranberry salad.<br />

Carbed out yet? Though delicious, I never said this was healthy eating.<br />

Everything cooking and mixing in the kitchen smells heavenly, and it just<br />

smells like Thanksgiving. Family begins to trickle in throughout the morning<br />

in anticipation of dinner, laughter begins to fill the house, and love can<br />

be felt through every room. The football game is blaring on the TV, and the<br />

sports fans are yelling at the calls. It’s that time of year when we can all finally<br />

slow down and catch up with the rest of the family in person, trading<br />

stories of things that have happened in our lives. It’s a time to cherish and<br />

celebrate what is most important in life.<br />

As dinner approaches, we remember those who are no longer with us. My<br />

uncle and my father are two such people that are sorely missed every day of<br />

the year, but whose absences are most notable at these family gatherings.<br />

Yet, even as we remember those who are gone, we give thanks for that<br />

which we still have: a roof over our heads, food in our stomachs, and family<br />

to love.<br />

Allison Yeager is a photographer, writer, educator, and historian. She holds an MA in History,<br />

teaches English to students of all ages and nationalities, and has been a professional photographer<br />

since 2009. Her photography can be found at www.allisonsimages.com, and her newest<br />

venture – travel writing and photography – can be found at www.bitofadventure.com. Follow<br />

her @bitofadventure and @allisonsimages on Facebook, Twitter, and Instagram!

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!