West Newsmagazine 11-15-17
Local news, local politics and community events for West St. Louis County Missouri.
Local news, local politics and community events for West St. Louis County Missouri.
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Directions: Add all ingredients to a<br />
large mixing bowl in order. Hand squeeze<br />
artichoke hearts to break them up, making<br />
sure the juice stays in the salad. Toss salad<br />
Sicilian Chicken<br />
Recipe provided by Favazza’s on the Hill<br />
This recipe features a sauce that is to be<br />
used sparingly to taste.<br />
For the sauce:<br />
3/4 cup fresh lemon juice<br />
1 cup extra virgin olive oil<br />
1 tablespoon fresh chopped garlic<br />
2 teaspoons dried oregano<br />
1 teaspoon coarse black pepper<br />
1 tablespoon kosher salt<br />
All ingredients can be adjusted to taste<br />
Directions: Add lemon juice, fresh<br />
garlic, oregano, kosher salt and pepper<br />
to mixing bowl, slowly whisk in olive oil<br />
until well blended.<br />
For the chicken:<br />
4 8-ounce boneless, skinless chicken<br />
breasts, pounded or sliced to an even<br />
thickness and marinated overnight in<br />
Favazza’s House Italian Salad Dressing<br />
1/4 cup olive oil to dip chicken in before<br />
dredging it in breadcrumbs<br />
Seasoned Italian breadcrumbs to coat<br />
chicken before grilling<br />
STL Kale Salad<br />
Recipe provided by Walnut Grill<br />
1 bunch kale, tough stems removed<br />
and then chopped.<br />
1 small carrot, shredded<br />
2 tablespoons red onion, diced<br />
1/4 cup sweet drop peppers or 2 tablespoons<br />
of pimentos if drop peppers not available<br />
3 to 4 tablespoons Parmesan, grated<br />
6 tablespoons olive oil<br />
2 tablespoons red wine vinegar<br />
Pinch of oregano<br />
Pinch of salt and pepper<br />
1 small can artichoke hearts, drained<br />
until ingredients are well coated.<br />
To serve: Transfer salad onto individual<br />
plates. Top with a bit of shaved Asiago or<br />
Parmesan.<br />
Walnut Grill suggests: Salad is the perfect complement to steaks, chicken or fish.<br />
When preparing steaks, or roasts, be sure to let them sit at room temperature at least 30<br />
minutes prior to cooking. To obtain the perfect sear when cooking meat or fish, make<br />
sure to pat dry the fish or meat and use a hot skillet with a small amount of fat. The meat<br />
or fish will tell you when it is done by easily releasing itself from the pan.<br />
Directions: Dip chicken lightly into<br />
olive oil and dredge in Italian breadcrumbs<br />
before grilling.<br />
[Editor’s note: grilling can be done on a<br />
well-oiled indoor grill pan. Chicken also<br />
can be baked. Chicken is done when its<br />
internal temperature reaches 160º F on a<br />
meat thermometer.]<br />
To serve: Stir Sicilian Sauce and<br />
spoon a couple tablespoons over the top<br />
of the chicken cutlets, preferably while<br />
chicken is still hot so it absorbs the<br />
sauce. Enjoy!<br />
Favazza’s suggests: Sicilian Sauce also can be used to flavor fish, perhaps for a<br />
Christmas Eve Feast of the Seven Fishes – an Italian tradition.<br />
Continued on page W<strong>15</strong><br />
November <strong>15</strong>, 20<strong>17</strong><br />
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