West Newsmagazine 11-15-17

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November 15, 2017
WEST NEWSMAGAZINE
I HOLIDAY WISH BOOK I W15
from page W9
Directions: In a medium hot skillet
add prosciutto, onions and parsley;
sauté with oil until onions are
browned and prosciutto is crispy.
Deglaze the pan with the brandy and
flambé [briefly set alight]. Add cream
Sugar Cookies
Recipe submitted by Sarah’s Cake Shop
8 ounces butter, softened
1 1/2 cups granulated sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup granulated or sanding sugar for decorating cookies
Directions: Preheat oven to 350º
F. Line cookie sheets with parchment
paper. Cream together butter
and sugar until light and fluffy;
about 3 minutes. Add egg and mix
until combined. Stir in flour, baking
powder, salt and vanilla. Scoop
cookie dough by the tablespoon and
roll into a ball. Add granulated sugar
Sarah’s suggests: Sanding sugar, also known as decorating or pearl sugar,
will give your cookies added “sparkle.” The sparkling effect is achieved
because the sugar crystal grains in sanding sugar are larger than those in
granulated sugar and will reflect light better.
Want more recipes? West Newsmagazine will continue its
Taste of the Season online and in print all season long.
Christmas Quiz Answers:
1. “The Santa Clause”
2. “Miracle on 34th Street”
3. “A Christmas Story”
4. “The Polar Express”
5. “A Charlie Brown Christmas”
Penne Borghese
Submitted by Charlie Gitto’s
2 ounces yellow onion, diced small
1.5 ounces prosciutto, julienned
2 tablespoons parsley
3 ounces brandy
4 ounces heavy cream
4 ounces Charlie Gitto’s Pomodoro Sauce
8 ounces penne noodles, cooked
Olive oil to sparsely coat the pan for sautéing
Parmesan cheese as garnish
and Charlie Gitto’s Pomodoro Sauce.
Bring sauce to a simmer and add
pasta. Toss and adjust seasoning with
salt and pepper. Spoon pasta into a
bowl or platter and garnish with parsley
and grated Parmesan cheese.
Charlie Gitto’s suggests: When cooking pasta, use enough water to allow
the pasta to move [about 5 quarts of water per pound of pasta]. Let the water
come to a rapid boil and add salt [about 2 tablespoons] before adding the
pasta to the pot. Give the pasta a few quick stirs to prevent it from sticking.
Cook until al dente, literally “to the bite” or a little firm when bitten. Drain
the pasta and add the sauce. Hot pasta more fully absorbs the sauce.
[white or colored] to a large bowl.
Place each ball of cookie dough into
the bowl of granulated sugar and
roll to coat. Place cookie dough onto
baking sheet, spaced about 2 inches
apart. Lightly press each cookie
down. Bake for 8 to 10 minutes or
until lightly browned around the
edges.
6. “Dr. Suess’ How the Grinch Stole Christmas”
7. “Home Alone”
8. “It’s a Wonderful Life”
9. “Rudolph the Red-Nosed Reindeer”
10. “Elf”
From Juliska to Nora Fleming we have home serving &
décor pieces that make thoughtful gifts for every budget
JULISKA VIETRI NORA FLEMING
Create a Wish List, share it and
earn 20% in store credit from
all items purchased off your list.
Create a Wish List in-store or online.
20% in-store credit for all items purchased off your list now thru 12/24/17.
To create list online go to the Gift Registry tab at www.marytuttles.com.
Under Event type pick Wish List.
To earn 20% credit purchases must be made from created Wish List – online or in-store. Valid on Wish List purchases thru 12/17/17. Store
credit may be redeemed in-store (flowers excluded) from 1/5/18-2/25/18 only. Store credit may not be redeemed online or for cash value.
marytuttles.com • 636.728.0480 • 17021 Baxter Road, in Chesterfield Valley
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