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XtraBlatt Issue 02-2017

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MENSCHEN INTERNATIONAL<br />

1<br />

Yoshio Masaki manages Akan TMR (machinery ring)<br />

with 24 farms involved.<br />

On the slopes of its operational area the Akan TMR almost always harvests using rigid-chassis<br />

forage wagons attached behind the harvester.<br />

amount harvested in the first cut, along<br />

with the maize (50 - 70 t/ha), supplies<br />

sufficient forage for the cows in good<br />

years. Then, we mow only a few grass<br />

fields a second time and discard a proportion<br />

of the harvest.” For the manager, this<br />

is apparently not unusual – even with the<br />

high level of labour and machinery input<br />

invested in the harvest.<br />

A special factor in the Hokkaido forage<br />

harvest is the sometimes very steep fields<br />

farmed by Akan TMR members. Because<br />

trucks cannot run alongside the harvesters<br />

on such slopes, and tractors and<br />

trailers are fairly unusual for this type of<br />

work, special tandem axle wagons are<br />

attached to the rear of the harvesters to<br />

carry the silage. These trailers can also<br />

be used as buffer containers to fill when<br />

there’s a gap in the transport chain. The<br />

“Star 7000” trailers have a capacity of<br />

around 12 m3 with a rigid frame which<br />

enables side-tipping.<br />

For many years the government has promoted the image of home produced food, resulting in campaigns<br />

with posters as in this supermarket where photographs of producers are on show.<br />

18

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