XtraBlatt Issue 02-2017
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MENSCHEN INTERNATIONAL<br />
1<br />
Yoshio Masaki manages Akan TMR (machinery ring)<br />
with 24 farms involved.<br />
On the slopes of its operational area the Akan TMR almost always harvests using rigid-chassis<br />
forage wagons attached behind the harvester.<br />
amount harvested in the first cut, along<br />
with the maize (50 - 70 t/ha), supplies<br />
sufficient forage for the cows in good<br />
years. Then, we mow only a few grass<br />
fields a second time and discard a proportion<br />
of the harvest.” For the manager, this<br />
is apparently not unusual – even with the<br />
high level of labour and machinery input<br />
invested in the harvest.<br />
A special factor in the Hokkaido forage<br />
harvest is the sometimes very steep fields<br />
farmed by Akan TMR members. Because<br />
trucks cannot run alongside the harvesters<br />
on such slopes, and tractors and<br />
trailers are fairly unusual for this type of<br />
work, special tandem axle wagons are<br />
attached to the rear of the harvesters to<br />
carry the silage. These trailers can also<br />
be used as buffer containers to fill when<br />
there’s a gap in the transport chain. The<br />
“Star 7000” trailers have a capacity of<br />
around 12 m3 with a rigid frame which<br />
enables side-tipping.<br />
For many years the government has promoted the image of home produced food, resulting in campaigns<br />
with posters as in this supermarket where photographs of producers are on show.<br />
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