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XtraBlatt Issue 02-2017

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It’s almost all in the family on this<br />

farm with (from l.) the future sonin-law<br />

Jonathan Brossler Gérard,<br />

Laurence, Noémie and Arnaud Cassin.<br />

The Cassin family dairy farm lies in<br />

northwest France, more precisely in<br />

Coron some 80 km east of Nantes. On our<br />

arrival, a few cows stood in pens around<br />

the farmhouse, a bitch with three whelps<br />

lay at the door. With its light colour and<br />

low form, the house had a maritime look<br />

about it. Direct on the farm road are the<br />

barns for milk cows and calves. Alongside,<br />

some tractors stand with cultivation implements.<br />

That’s the first impression. This farm has<br />

been in family hands since 1968 with the<br />

two children Noémie and Arnaud taking<br />

over as managers in 2013. Around 170 ha<br />

are farmed. This includes 55 ha maize, 25<br />

ha grass seed multiplication crops and 45<br />

to 50 ha cereals, mainly barley. “The soil is<br />

actually not especially suitable for grain,”<br />

explains Arnaud Cassin. Maximum grain<br />

harvest is 7.5 t/ha. With forage maize the<br />

dry matter yield is around 10 to 15 t/ha.<br />

The quality fluctuates so much that the<br />

cereal grains are usually all used for feed.<br />

The rest of the farm area comprises pasture.<br />

In part, grass is sometimes sown as<br />

catch crop on the arable land.<br />

FORAGE HARVEST<br />

An agricultural contractor undertakes<br />

the maize and cereal harvests while mowing<br />

and carting home a portion of the<br />

forage is for the most part a family affair.<br />

With three tractors from New Holland<br />

and Deutz-Fahr, a Deutz-Fahr telescopic<br />

loader and a Krone round baler, the grass<br />

harvest can be left to the family. Around<br />

900 bales of grass silage are usually made<br />

with an average 100 bales of hay and<br />

900 of straw. The remaining machinery<br />

for all the work: e.g. further round balers,<br />

one with cutterhead, an eight-rotor<br />

turner from Krone, a Monosem drill, tipping<br />

trailer and slurry tanker from Jeantil<br />

have been bought by the family with the<br />

help of a purchasing syndicate (Cuma in<br />

French) over the dealership Service Agri.<br />

Four neighbouring farms are involved in<br />

this Cuma. Some of these machines are<br />

already over 10 years old. The Cuma also<br />

offers equipment for tube silage. On the<br />

other hand, biogas production plays no<br />

role in this region. “Our slurry is all spread<br />

on our fields. At a distance of 15 km, the<br />

nearest biogas plant is too far for us,”<br />

says Arnaud Cassin.<br />

Normally, silage grass is mowed twice. If<br />

the weather allows, a third cut is possible.<br />

“However, we prefer to graze the areas<br />

then. The quality of the grass is not good<br />

enough,” explains father Gérard Cassin.<br />

Feed legumes such as lucerne don’t play<br />

any role on the Cassin farm. “The soil here<br />

is too acid and too dry,” says the senior boss.<br />

Irrigation is too dear to consider, he adds.<br />

“We are completely dependent on rain. This<br />

year it was very dry, and we certainly notice<br />

that,” explains mother Laurence Cassin. Because<br />

of the mild temperatures the whole<br />

year, the family has no problems with frost,<br />

e.g. frozen water pipes. “Seldom do temperatures<br />

sink below -5°C,” she adds.<br />

35

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