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Exberliner Issue 167, January 2018

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Round-up<br />

The next wurst thing<br />

REGULARS<br />

Food<br />

By François Poilâne<br />

Vegan and vegetarian “butcher” shops are all the<br />

rage in Berlin, but whose fake meat reigns supreme?<br />

We put three to the test. By Jane Silver<br />

L’HERBIVORE<br />

Flavour HHH Meatiness HH<br />

Vegan/Organic? Yes<br />

Opened in Friedrichshain two years ago by<br />

locals Johnny Theuerl and Eric Koschitza, this<br />

was Berlin’s first shop to hit upon the idea of<br />

displaying plant-based meat behind a “butcher<br />

counter”, and the look is quite convincing. Only<br />

when you get close do you realise the sausages,<br />

burger patties and roasts on offer are vacuumsealed<br />

substitutes made from a wheat gluten/<br />

lupine mixture. Produced in-house, the vegan,<br />

organic goodies are available to take away or eat<br />

on the spot in burger or sandwich form (€4-6).<br />

You can also find them at bio markets if you<br />

don’t want to make the trek to Petersburger<br />

Straße. Despite the familiar shapes, Theuerl is<br />

adamant that “we’re not trying to be like meat”<br />

– thus inventive add-ins like pumpkin, dried<br />

fruit and kidney beans. Though the taste isn’t<br />

bad (the chilli-malt burger and smoky, boil-inthe-bag<br />

Frankfurter were our favourites), the<br />

rubbery texture of the seitan leaves something<br />

to be desired (amplified in the veggie-stuffed<br />

“Christmas roast”, €25). You’ll definitely want<br />

to crisp up the burger patties (€3-3.50/2) in<br />

some oil, and add sauces for lubrication.<br />

Petersburger Str. 38, Friedrichshain, Tue-Wed<br />

11:30-20, Thu-Sat 11:30-21<br />

L’Herbivore<br />

DIE VETZGEREI<br />

Flavour HHH Meatiness HH<br />

Vegan/Organic? Yes/Mostly<br />

Die Vetzgerei’s “sushi” sausage<br />

Der Vegetarische Metzger’s frozen fare<br />

After a successful crowdfunding campaign<br />

last summer, Sarah and Paul Pollinger<br />

reopened the former Prenzlauer<br />

Berg branch of English bookstore Shakespeare<br />

and Sons as a chic tiled showroom for their<br />

seitan-, tofu- and vegetable-based sausages,<br />

patties and spreads. The space, split between<br />

an eat-in area and a glass butcher counter,<br />

seems far too large for the limited selection of<br />

products on offer. But the vegan couple, whose<br />

last venture was a leather-free shoe company<br />

called Freivon, say they’re only just beginning.<br />

Here, they and chef Hendrik Madeja experiment<br />

with sausage flavours like the rather<br />

polarising “sushi” with curry, seaweed and<br />

wasabi (€1.90/100g) and picnic-ready dishes<br />

like a Hungarian-style Wurstsalat made with<br />

their paprika “Beißer” (€2.30/100g). Nothing<br />

here will fool you into thinking you’re eating<br />

meat, but if you’re looking for a mostly organic,<br />

additive-free Brotzeit alternative, you could<br />

do worse than the salami-like Aufschnitt with<br />

seitan, oat, smoked tofu and tomato paste. Try<br />

a selection in-store with bread for €4.50 before<br />

you commit. Raumerstr. 36, Prenzlauer Berg,<br />

Mon-Sat 10-18<br />

DER VEGETARISCHE METZGER<br />

Flavour HHHH Meatiness HHHHH<br />

Vegan/Organic? Mostly not<br />

It’s a little unfair to throw this one in the<br />

mix. Far from a small local producer, this is<br />

the Berlin branch of a Dutch fake meat titan<br />

whose products are developed in conjunction<br />

with scientists at Utrecht University and<br />

sold in 15 countries, from the UK to South<br />

Korea. But co-founder David Meyer is a native<br />

Berliner and, honestly, any vegetarian with<br />

fast food cravings should stop by his Bergmannstraße<br />

storefront at least once. Whether<br />

taken away in a freezer box or eaten right<br />

there, Vegetarische Metzger’s soy, wheat and<br />

lupine burger patties (€2.90/2), chicken nuggets<br />

(€3.90), schwarma (€3.90) and bratwurst<br />

(€3.20/2) are virtually indistinguishable from<br />

their animal-based counterparts. (Which is<br />

both a compliment to Meyer and co. and a<br />

testament to the sad state of industrial meat;<br />

don’t expect these guys to replicate a Wagyu<br />

steak anytime soon.) Vegans, tread carefully.<br />

The burgers, brats and quite a few other products<br />

owe their considerable meatiness to whey<br />

protein and “free-range” egg whites, whatever<br />

that means in Holland these days. But their<br />

flagship chicken, made with pressed soy protein,<br />

is completely animal-free and shockingly<br />

toothsome. Bergmannstr. 1, Kreuzberg, Mon-<br />

Sat 11-22, Sun 13-21 (new restaurant opening<br />

this month, Revaler Str. 8, Friedrichshain)<br />

50 EXBERLINER 150 <strong>167</strong>

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