Exberliner Issue 167, January 2018
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Round-up<br />
The next wurst thing<br />
REGULARS<br />
Food<br />
By François Poilâne<br />
Vegan and vegetarian “butcher” shops are all the<br />
rage in Berlin, but whose fake meat reigns supreme?<br />
We put three to the test. By Jane Silver<br />
L’HERBIVORE<br />
Flavour HHH Meatiness HH<br />
Vegan/Organic? Yes<br />
Opened in Friedrichshain two years ago by<br />
locals Johnny Theuerl and Eric Koschitza, this<br />
was Berlin’s first shop to hit upon the idea of<br />
displaying plant-based meat behind a “butcher<br />
counter”, and the look is quite convincing. Only<br />
when you get close do you realise the sausages,<br />
burger patties and roasts on offer are vacuumsealed<br />
substitutes made from a wheat gluten/<br />
lupine mixture. Produced in-house, the vegan,<br />
organic goodies are available to take away or eat<br />
on the spot in burger or sandwich form (€4-6).<br />
You can also find them at bio markets if you<br />
don’t want to make the trek to Petersburger<br />
Straße. Despite the familiar shapes, Theuerl is<br />
adamant that “we’re not trying to be like meat”<br />
– thus inventive add-ins like pumpkin, dried<br />
fruit and kidney beans. Though the taste isn’t<br />
bad (the chilli-malt burger and smoky, boil-inthe-bag<br />
Frankfurter were our favourites), the<br />
rubbery texture of the seitan leaves something<br />
to be desired (amplified in the veggie-stuffed<br />
“Christmas roast”, €25). You’ll definitely want<br />
to crisp up the burger patties (€3-3.50/2) in<br />
some oil, and add sauces for lubrication.<br />
Petersburger Str. 38, Friedrichshain, Tue-Wed<br />
11:30-20, Thu-Sat 11:30-21<br />
L’Herbivore<br />
DIE VETZGEREI<br />
Flavour HHH Meatiness HH<br />
Vegan/Organic? Yes/Mostly<br />
Die Vetzgerei’s “sushi” sausage<br />
Der Vegetarische Metzger’s frozen fare<br />
After a successful crowdfunding campaign<br />
last summer, Sarah and Paul Pollinger<br />
reopened the former Prenzlauer<br />
Berg branch of English bookstore Shakespeare<br />
and Sons as a chic tiled showroom for their<br />
seitan-, tofu- and vegetable-based sausages,<br />
patties and spreads. The space, split between<br />
an eat-in area and a glass butcher counter,<br />
seems far too large for the limited selection of<br />
products on offer. But the vegan couple, whose<br />
last venture was a leather-free shoe company<br />
called Freivon, say they’re only just beginning.<br />
Here, they and chef Hendrik Madeja experiment<br />
with sausage flavours like the rather<br />
polarising “sushi” with curry, seaweed and<br />
wasabi (€1.90/100g) and picnic-ready dishes<br />
like a Hungarian-style Wurstsalat made with<br />
their paprika “Beißer” (€2.30/100g). Nothing<br />
here will fool you into thinking you’re eating<br />
meat, but if you’re looking for a mostly organic,<br />
additive-free Brotzeit alternative, you could<br />
do worse than the salami-like Aufschnitt with<br />
seitan, oat, smoked tofu and tomato paste. Try<br />
a selection in-store with bread for €4.50 before<br />
you commit. Raumerstr. 36, Prenzlauer Berg,<br />
Mon-Sat 10-18<br />
DER VEGETARISCHE METZGER<br />
Flavour HHHH Meatiness HHHHH<br />
Vegan/Organic? Mostly not<br />
It’s a little unfair to throw this one in the<br />
mix. Far from a small local producer, this is<br />
the Berlin branch of a Dutch fake meat titan<br />
whose products are developed in conjunction<br />
with scientists at Utrecht University and<br />
sold in 15 countries, from the UK to South<br />
Korea. But co-founder David Meyer is a native<br />
Berliner and, honestly, any vegetarian with<br />
fast food cravings should stop by his Bergmannstraße<br />
storefront at least once. Whether<br />
taken away in a freezer box or eaten right<br />
there, Vegetarische Metzger’s soy, wheat and<br />
lupine burger patties (€2.90/2), chicken nuggets<br />
(€3.90), schwarma (€3.90) and bratwurst<br />
(€3.20/2) are virtually indistinguishable from<br />
their animal-based counterparts. (Which is<br />
both a compliment to Meyer and co. and a<br />
testament to the sad state of industrial meat;<br />
don’t expect these guys to replicate a Wagyu<br />
steak anytime soon.) Vegans, tread carefully.<br />
The burgers, brats and quite a few other products<br />
owe their considerable meatiness to whey<br />
protein and “free-range” egg whites, whatever<br />
that means in Holland these days. But their<br />
flagship chicken, made with pressed soy protein,<br />
is completely animal-free and shockingly<br />
toothsome. Bergmannstr. 1, Kreuzberg, Mon-<br />
Sat 11-22, Sun 13-21 (new restaurant opening<br />
this month, Revaler Str. 8, Friedrichshain)<br />
50 EXBERLINER 150 <strong>167</strong>