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PAGE 6 BAY HARBOUR Latest Christchurch news at www. .kiwi<br />
Wednesday <strong>June</strong> <strong>14</strong> <strong>2017</strong><br />
News<br />
DIG IN: The guests enjoyed the three-course meal that was put on to celebrate the<br />
success of the market.<br />
TO CELEBRATE the<br />
community working together to<br />
create the Mt Pleasant Farmers’<br />
Market, a long lunch was held to<br />
celebrate its birthday.<br />
The market was set up six<br />
years ago to support people<br />
after the February 22, 2011,<br />
earthquake – and it’s still going,<br />
offering the same support.<br />
With no supermarkets close<br />
by and a limited amount of food<br />
and water available, Mt Pleasant<br />
resident Tom Davies decided to<br />
set up a market to help people<br />
get what they needed.<br />
Since it started the market’s<br />
key role has shifted a little.<br />
While there isn’t an emergency<br />
associated with it any more, it<br />
still provides people with what<br />
they need.<br />
The long lunch was held to<br />
celebrate this and involved fresh<br />
produce often sold at the market<br />
through a three-course meal<br />
created by local chef Kris Buist.<br />
Event organiser Linda Rutland<br />
said: “Kris was incredible, she<br />
produced the most wonderful<br />
meal for 60 people under<br />
difficult personal circumstances.<br />
The devotion to her community<br />
and her professionalism<br />
was incredible,” Ms Rutland<br />
said.<br />
A team of volunteers helped in<br />
the kitchen and served the food.<br />
Local musician Mike Lee<br />
ENJOY:<br />
Jerry and<br />
Beth Jaegar<br />
with chef<br />
Kris Buist.<br />
Residents dine out to celebrate farmers’ market<br />
played for the guests and The<br />
Estuary Trust hired native<br />
greenery from Trees for<br />
Canterbury as their contribution.<br />
Ms Rutland said even after all<br />
this time the market was still<br />
widely used by locals.<br />
She said since the event was<br />
such a success, they are now<br />
planning for next year’s event.<br />
Money raised from the lunch<br />
has gone back into the market to<br />
help improve it.<br />
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