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Bay Harbour: June 14, 2017

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PAGE 6 BAY HARBOUR Latest Christchurch news at www. .kiwi<br />

Wednesday <strong>June</strong> <strong>14</strong> <strong>2017</strong><br />

News<br />

DIG IN: The guests enjoyed the three-course meal that was put on to celebrate the<br />

success of the market.<br />

TO CELEBRATE the<br />

community working together to<br />

create the Mt Pleasant Farmers’<br />

Market, a long lunch was held to<br />

celebrate its birthday.<br />

The market was set up six<br />

years ago to support people<br />

after the February 22, 2011,<br />

earthquake – and it’s still going,<br />

offering the same support.<br />

With no supermarkets close<br />

by and a limited amount of food<br />

and water available, Mt Pleasant<br />

resident Tom Davies decided to<br />

set up a market to help people<br />

get what they needed.<br />

Since it started the market’s<br />

key role has shifted a little.<br />

While there isn’t an emergency<br />

associated with it any more, it<br />

still provides people with what<br />

they need.<br />

The long lunch was held to<br />

celebrate this and involved fresh<br />

produce often sold at the market<br />

through a three-course meal<br />

created by local chef Kris Buist.<br />

Event organiser ​Linda Rutland<br />

said: “Kris was incredible, she<br />

produced the most wonderful<br />

meal for 60 people under<br />

difficult personal circumstances.<br />

The devotion to her community<br />

and her professionalism<br />

was incredible,” Ms Rutland<br />

said.<br />

A team of volunteers helped in<br />

the kitchen and served the food.<br />

Local musician Mike Lee<br />

ENJOY:<br />

Jerry and<br />

Beth Jaegar<br />

with chef<br />

Kris Buist.<br />

Residents dine out to celebrate farmers’ market<br />

played for the guests and The<br />

Estuary Trust hired native<br />

greenery from Trees for<br />

Canterbury as their contribution.<br />

Ms Rutland said even after all<br />

this time the market was still<br />

widely used by locals.<br />

She said since the event was<br />

such a success, they are now<br />

planning for next year’s event.<br />

Money raised from the lunch<br />

has gone back into the market to<br />

help improve it.<br />

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