Pegasus Post: May 23, 2017

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12 Tuesday May 23 2017 Latest Christchurch news at www. .kiwi PEGASUS POST Bridalshow save the date Sun 27th Aug 10am to 3pm air Force Museum 45 Harvard Ave Wigram, Chch Tickets: $20.00 A Star Media Event
PEGASUS POST Latest Christchurch news at www. .kiwi Tuesday May 23 2017 13 GREAT food BROUGHT TO YOU BY... Your fresh food people ROAST CHICKEN WITH SHALLOTS Ingredients 8 large shallots 4 Garlic bulbs 4 Red onions 1 Chicken, size 14 1 Lemon, cut in half Gravy 1 cup chicken stock 2 tsp Plum jam 1 tsp Cornflour 1 Tbsp Cold water, to mix with the cornflour To serve Carrots Potatoes Directions Heat oven to 200 deg C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the shallots in half, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon halves and place on prepared roasting tray. Arrange carrots, potatoes, shallots, garlic and onions (cut-side-up) around the chicken. Drizzle chicken, shallots, garlic and onions with olive oil and season with salt and pepper. Roast for 40-45min until chicken is just cooked through and alliums are soft and caramelised. Remove chicken from roasting tray and pour any juices from the cooked chicken and roasting tray into a pot. Cover chicken with tinfoil and a tea towel and leave to rest for 10-15mins while you make the gravy. Add chicken stock and jam to the pot with the roasted chicken juices. Bring to the boil and simmer for 3-4 minutes. Stir in cornflour mixture and continue simmering, stirring frequently, for 2-3 minutes until thickened to a gravy. Season to taste with salt and pepper. Carve roast chicken and serve the gravy, roasted caramelised alliums, potatoes and carrots. BANANA CAKE Ingredients 125g Butter ¾ cup Sugar 2 Eggs 2 Bananas 1 tsp Cinnamon 1 cup Wholemeal flour ¼ cup Sour cream 1 cup Flour 2 tsp Baking powder 1/2 cup walnuts Directions Heat oven to 160 deg C fan bake. Grease 20cm round or square cake tin and line with nonstick baking paper. Place butter (softened) and sugar in a bowl, then beat until pale and creamy. Beat in eggs, one at a time. Stir in walnuts, mashed bananas, cinnamon, wholemeal flour and sour cream. Stir in flour sifted with baking powder, just enough to combine. Spread mixture in prepared tin and bake for 45min or until a skewer inserted comes out clean. Transfer to a wire rack to cool. Use as a base to make a decorated novelty cake. Extra Large Green Kiwifruit ............ 1 .49 KG Whole Crown Pumpkin . 2 .99 each Fair Trade Bananas .... 2 .99 Washed Agria Potatoes 3 kg ................... 3 .99 bag NZ Shallots .................. 5 .99 kg Fresh Roast Chicken Size 14 ...................................... 6 .99 each Beef Topside Roast ... 10 .99 KG Farmlands Bacon Bones ................ 6 .99 KG All our fresh meat is 100% NZ FARMED. specials VAlid 22nd MAY - 28th MAY 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm bunch WWW. .CO.NZ
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Pegasus Post: May 23, 2017

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