Inspirations March 2018

DelveintoaworldofstyleatConradManila
wherelife,businessandpleasureseamlessly
intersect.Experienceaninventiveapproach
togastronomyandwelness,setamidstthe
picturesqueManilaBay.
Char-griledandtendercutsofhighquality
steakstake centerstage on weekendsat
Brasserieon3.Spreadthefestivecheerwith
playful,hand-crafted Easterchocolatesand
confectionsatBru Cofee Bar.Feaston a
refineddim sum selectiondelicatelyprepared
byExecutiveChineseChefEngYew Khorat
ChinaBluebyJeremeLeung.Spendlanguid
afternoons indulging on an exquisite
afternoon teasetcoupled byManilaBay’s
charmingviewsatCLounge.Escapeintothe
serenity ofConrad Spa Manila and take
pleasureinpersonalizedcarecombinedwith
signaturetouches.
Forinquiriesandmoreinformation,
pleasecal+6328339999
oremailconradmanila@conradhotels.com.
YoursugaryfanciescometolifethisEaster
withBruCofeeBar’sdecadentandplayful
display ofrich chocolate confectionsand
signaturepastries.
PopaburstofcolorintoyourEasterfamily
celebrationsand take home ourdelightful
grab-and-go treats and heavenly desserts
bestenjoyed alongside a unique arayof
gourmetteasand freshlybrewed fair-trade
cofee.
SweetEasterColection
StartsatPhp250net|March17toApril3
Treatyourtastebudstotheultimatesteak
experienceasajuicyandflavorfulrangeof
primeagedbeefselectionsmakeitswayto
Brasserieon3’slavishbufetspread.
Indulge in premium Australian steak cuts
char-griledtosmokyperfection,pairedwith
homemade sauces,an organic variety of
seasonalsides,andhigh-qualityantipasti.
Tocompleteyourjourneyoftaste,Executive
ChefDanielPatersonsharesthesecretsof
the Brasserie with a highlyrecommended
steakand wine pairing thatguaranteesto
makeyourweekendsworththewait.
SearandSizzle|Php1,700netperperson
AvailablefordinnereveryFridaytoSunday