Style: March 02, 2018

MARCH 2018 

COMPLIMENTARY 

WAYS 

To get more 

nutrition from 

your food 

POWER 

DRESSING 

For the modern 

woman 

ARE YOU A 

MOVER AND 

SHAKER? 

The Style list of 

who’s who 

KITCHEN 

SPACES 

That will have you 

salivating 

THE 

LOWDOWN 

ON NCEA 

What you need 

to know 

FOOD FESTIVAL 

ROUND-UP

1 

76 

THE BEST OF HOME, LIFE & FASHION 

Style is something unique to each of us. Each month Style 

encapsulates what’s remarkable, exciting or emerging in 

the vibrant communities from Canterbury down to the 

Southern Lakes. Be assured, the best of lifestyle, home and 

fashion will always be in Style. 

8 INSIDE WORD 

12 SAVE THE DATE 

14 INTERVIEW 

What Inspires Food Celebrity Nadia Lim 

17 REPORT 

Risk Takers And Change Makers Of Merit 

25 SPECIAL FEATURE 

What Lies Ahead for Secondary Education 

31 HOME 

When Style Meets Functionality 

In The Kitchen 

40 ART NEWS 

44 LANDSCAPING 

46 LUXE LIVING 

48 ARCHITECTURE 

52 FASHION NEWS 

54 FASHION EDITORIAL 

What Power Dressing Looks Like 

64 BEAUTY 

68 WELLBEING 

How To Get More Nutrition From 

Everyday Food 

74 MOTORING 

76 TRAVEL 

In The Pursuit Of Something Different 

78 WINE NEWS 

84 FOOD NEWS 

92 SEE BE SEEN 

98 WIN 

54 

2 3 

COLOURS 

OF THE MONTH 

1. Freefall 

2. Foundry 

3. Bright Lights 

COVER 

Be bold – be you. 

The Style team brings 

together inspring looks 

for powerful women. 

PAGE 54 

86 

46 

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BALLANTYNES 

Autumn/Winter 2018 

AUTUMN 

Style Guide 

FASHION | BEAUTY | HOME 

ALL THE LOOKS YOU NEED 

NOW INSTORE & ONLINE 

FROM MARCH 7.

PUBLISHER 

Charlotte Smulders 

Star Media 

Level One, 359 Lincoln Road, Christchurch 8140 

03 379 7100 

EDITORIAL 

Kate Preece 

Group Editor 

kate@starmedia.kiwi 

Gaynor Stanley 

Subeditor 

Gilbert Wealleans 

Social Editor 

gilbert@starmedia.kiwi 

DESIGN 

Emma Rogers 

CONTRIBUTORS 

Angela Barons, Anne Hudson, Charlie Rose Creative, 

Christine de Felice, Clemency Alice, Craig Wilson, Ella James, 

Getty Images, iStock, Juliet Speedy, Richard Dalman, 

Ross Kiddie, Vanessa Ortynsky 

ADVERTISING 

Vivienne Montgomerie 

Team Leader 

364 7494 / 021 914 428 

viv.montgomerie@starmedia.kiwi 

Juliet Dickson 

Account Executive 

364 7409 / 021 688 159 

juliet.dickson@starmedia.kiwi 

Janine Oldfield 

Account Executive 

962 0743 / 027 654 5367 

janine.oldfield@starmedia.kiwi 

MARCH 2018 

www.style.kiwi 

Facebook.com/stylechristchurch 

Instagram: Style_Christchurch 

There’s been a lot of name calling around the office this month. 

Well-known names from all over the country were thrown 

around as we discussed influential movers and shakers of today. It hasn’t 

been easy. The more we thought about the food industry, property 

developers, and those dedicated to charity work, the longer the list 

became. We had to chop, and mercilessly cull, but what we have left is a 

nod to those making their mark on their hometowns. It’s not conclusive, 

but we think we have the pick of the bunch. 

Leadership, power and influence run through this issue. Whether it’s 

the stories of businesswomen leading the way in their fields, or how 

stylist Sarah Louise channelled the term ‘mover and shaker’ to create 

our latest fashion shoot, we are celebrating strength and individuality. Ella 

James’ take on gender-neutral fashion for children is case in point. 

We pack lunches for future leaders. They duly go off to high school 

and we sit back and wonder what they’re learning and if it’s right for 

them. With National Standards getting the heave-ho, we look at NCEA 

and highlight what it means to students, teachers and parents. After all, 

high school should be more than just a place to eat a sandwich. 

Enjoy Style, 

Kate Preece 

EDITOR 

Style shares the latest in home, lifestyle and fashion from home and abroad with 

its discerning readership each month. Perfect-bound and printed on superior 

paper stock for a lengthy shelf life, 46,000 copies are distributed to the premier 

suburbs of Christchurch, Selwyn District, North Canterbury, Ashburton, 

Queenstown and Wanaka. The majority are flow-wrapped and letterboxed 

direct to homes, complemented by copies available in Style stands at selected 

businesses. Further readers enjoy us online at www.style.kiwi 

The Christchurch Star Company Ltd is not responsible for 

any actions taken on the information in these articles. The 

information and views expressed in this publication are not 

necessarily the opinion of The Christchurch Star Company 

Ltd or its editorial contributors. Every effort is made to 

ensure the accuracy of the information within this magazine, 

however, The Christchurch Star Company Ltd can accept no 

liability for the accuracy of all the information. 

CONTRIBUTOR 

Angela Barons – With almost two 

decades of experience in the wine 

industry, Angela has earned herself a 

nose for picking some of the greatest 

NZ wines. Combined with her history 

of running a five-star hotel, Angela has 

ceaseless passion for matching great 

wines with tasty food – the backbone 

of her business, The Wine Life. See 

her latest combinations on page 80.

8 STYLE | inside word 

INSIDE WORD 

INDULGE. 

After a sweet treat without a bitter aftertaste? Alter Eco brings us organic, 

fairtrade, gluten-free and non-GMO chocolate that has us reaching out for 

more – especially the ‘deep dark sea salt’ flavour enriched with Fleur de 

Sel de Guerande, straight from Brittany. 

If you’re looking for a new condiment, seek out Mt Cook Alpine 

Salmon’s limited-edition Tosa Salmon Sauce. Created to pair with salmon, 

it’s an option to enhance this much-loved fish, or can be used as you 

would soy sauce on other Asian-inspired dishes. We can attest to its 

delicious flavour – not at all fishy! 

Supporting non-drinkers everywhere, Seedlip has landed in New 

Zealand. It’s a spirit range, without the alcohol – and free from sugar, 

sweetener, calories and artificial flavours to boot. Serve with tonic or as 

a base for a martini or sour mocktail. Available in two flavours; Seedlip 

Garden 108 and Seelip Spice 94. We’re thirsty. 

ATTEND. 

A soak and a sing-a-long is on the cards for those in Hanmer 

Springs this March. Jason Kerrison will be performing at the 

Hanmer Springs Thermal Pools and Spa on March 10. Pack 

up your togs and your picnic blanket for this outdoor concert 

with a difference. 

Next month, German manufacturer NEFF will be showing 

off its line of high-end products and latest innovations at 

The Food Show in Christchurch (April 6–8). After hearing 

Anna Worthington spill her cake-making secrets, we’ll be 

looking for those key appliances to make cooking, baking and 

dishwashing easier. 

Extend that summer feeling with the American Express 

Openair Cinema, bringing 15 events to Christchurch’s Rauora 

Park from March 15 to April 1. From Disney favourite Coco 

through to Hugh Jackman in The Greatest Showman, the movie 

line-up has piqued our interest, as has the option of taking 

your dog along – and purchasing its own couch and ‘pawfect’ 

picnic. Human food and drink, and live music and DJs, make it 

quite the new festival.

LUXURIOUS 

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Bathroom | Kitchen | Laundry | Outdoor Heating | Space Heating | Water Heating 

293 Cranford Street (Showroom), St Albans P 366 7137 

75 Kingsley St, Sydenham P 366 7199 

www.edwardgibbon.co.nz

10 STYLE | inside word 

INSIDE WORD 

The Good Drop 

FIND. 

Looking for some new threads for autumn? Hunters & Collectors has 

found itself a new haunt, tucked in between H&M and Strangers Lane 

at 227B High Street. If it’s gifts you’re after, Redcurrent is no longer on 

Victoria Street, but has recently opened in Merivale Mall. 

Traditional English fare is getting the Kiwi treatment at The Camden 

Restaurant and Bar – open every day at 235 Riccarton Road. Also 

new on the scene is The Botanic, at 126 Oxford Terrace, which is 

proving a popular place for a cheeky Aperol Spritz. Neither eateries 

are at ground level – so look up! 

For those thirsty in North Canterbury, The Good Drop offers relief 

in Rangiora (7 Durham Street). A craft beer and cider refillery, pop in 

to pour a pint… into a bottle that you can take home to enjoy. 

Gatsby Glasses from Redcurrent 

EXPERIENCE. 

If you’re after a new high, Ziptrek Ecotours has added another 

string to its thrillseeking bow. The recently opened two-line and 

drop Kereru tour takes you through the trees of Queenstown 

hill, through gravity-fed ziplines before a 21m drop to the forest 

floor. The new tour is in addition to its four-line and six-line 

Moa and Kea tours. 

Luxury on four wheels can be found at Dutton Garage (148 

Carlyle Street, Sydenham). The car gallery will showcase multimillion-dollar 

vehicles, from a 1936 Mercedes Convertible, to a 

Ferrari 599 GTO, and enable those with a motoring love affair 

to access exotic and classic cars from a world-renowned brand. 

The best hot cross buns in Christchurch? We can’t go past 

those made by Vic’s Bakehouse. A hot ticket, get in quick – 

either to the café on Victoria Street, or the bakery on Settlers 

Crescent in Ferrymead, so you can share these treats with 

friends and family this Easter. 

Dutton Garage

363 Colombo St, Sydenham, Christchurch thecolombo.co.nz

12 STYLE | events 

MAR 18 

SAVE THE DATE 

EMAIL YOUR EVENTS TO 

editor@style.kiwi 

10 

MACPAC MOTATAPU 

Mountain biking, triathlon, and 

three different running distances 

make up this event that takes 

competitors through 

breathtaking high country from 

Wanaka to Queenstown. 

Glendhu Bay, Wanaka 

31-2 APR 

WARBIRDS OVER 

WANAKA AIRSHOW 

At the 30 th anniversary event, 

watch some of the world’s 

best pilots fly historic aircraft 

and perform ever-so-thrilling 

aerial acrobats. 

Wanaka Airport 

17-14 APR 

EASY MONEY 

Roger Hall’s rejuvenation of 

The Alchemist is a laugh-aminute 

satire of how fools and 

their money are soon parted. 

The Court Theatre, 

Christchurch 

10 

CHRISTCHURCH 

LANTERN FESTIVAL 

Experience Chinese culture 

through 400 vibrantly 

coloured lanterns. 

Cathedral Square, 

Christchurch 

6-8 APR 

THE FOOD SHOW 

Sample some of the best 

cuisine from New Zealand 

and overseas. Plus, see Nadia 

Lim and Chelsea Winter cook 

signature dishes live. 

Horncastle Arena 

8-16 

TOSCA 

Let the NZ Opera transport 

you to 1950’s Italy for one of 

Puccini’s greatest operas. 

Isaac Theatre Royal 

18 

STAR MEDIA CITY2SURF 

WITH LES MILLS 

CHRISTCHURCH 

With 14km & 6km options, 

there is something suitable for 

all runners and walkers at this 

fun-filled annual event. 

Megan and Lee have 

a young family. 

So we designed them a home 

to grow up in. 

Start your own story 

03 348 1994 | www.peterrayhomes.co.nz

Take a moment 

and explore the USA. 

Dixieland & Rhythms 

11 days from Chicago to New Orleans 

New York, Niagara Falls & Washington DC 

8 days from New York City to Washington DC 

from 

$2,739pp 

from 

$2,219pp 

share twin. Flights are additional. 

Based on 03 July 2018 departure. 

Tour the historic RCA Studio B, cradle of the “Nashville Sound” in 

the 1960s; enjoy reserved seating at the Grand Ole Opry, the home 

of country music; explore Graceland, Elvis Presley’s beautiful 

estate; immerse yourself in the sights and sounds of New Orleans. 

HIGHLIGHTS: CHICAGO – ST LOUIS – NASHVILLE – 

MEMPHIS – NEW ORLEANS 

share twin. Flights are additional. 

Based on 07 August 2018 departure. 

Feel like a true New-Yorker on your sightseeing tour through 

the Big Apple’s main attractions; take a sightseeing cruise at 

Niagara Falls; drink in Washington DC’s history on a tour with 

your Local Guide. 

HIGHLIGHTS: NEW YORK – NIAGARA FALLS – 

PHILADELPHIA – WASHINGTON DC 

The best holidays are created together. HOT.CO.NZ 

BARRINGTON 331 7182 I CHRISTCHURCH CITY 365 7687 I FERRYMEAD 376 4022 I HIGH ST LANES 339 3440 

HORNBY 344 3070 I MERIVALE 355 2200 I NORTHLANDS 352 4578 I RANGIORA 313 0288 I RICCARTON 341 3900 

SHIRLEY 385 0710 I UPPER RICCARTON 343 0869 

CONDITIONS: Valid for new bookings only from 08 February 2018. All care is taken to promote correct pricing at time of printing (08/02/18), subject to tour availability and will be 

confirmed at time of reservation. All prices are per person, twin share and include any applicable charges. Non-refundable non-transferable deposit of $250 per person per tour is 

required within 7 days to secure reservation. Only the following offers are combinable - they may not be combined with any other promo/discount: 2.5% Early Payment discount (must 

pay in full 4 months prior to departure), $100pc Second Tour discount (applies when multiple tours are booked at the same time for travel within the same calendar year) & Save 5% 

Journeys Club Repeat Traveller benefit (must be a Journeys Club member and present member number at time of booking and before final payment is made. Journeys Club discount is based on land-only portion of core 

tour on twin share price, not including extra night accommodations, extensions, upgrades, taxes/fees, tips and, supplements/reductions). Offers applicable to Singles - single supplement applies. Offers reliant on space 

availability and applies to new 2018 Cosmos USA bookings only. Full cancellation penalties will apply. Offer may be withdrawn or amended at any time with notice. Please ask your House of Travel consultant for full details.

14 STYLE | interview 

FOODIE’S 

TASTE 

Ahead of The Food Show’s arrival in Christchurch 

(April 6–8), Style talks with celebrity chef Nadia 

Lim about some of life’s best ingredients. 

The best thing about 

being part of The Food 

Show is… the buzz, and 

the big smiles I get to see 

on people’s faces. 

For the Christchurch 

show I’ve chosen to 

cook… Caribbean chicken 

n’ salsa and Mexican street 

corn both from Let’s Eat, 

and chocolate hot cross 

bun n’ butter pudding, 

because they’re all easy, 

full of flavour recipes 

that people will want to 

replicate at home. 

I hope people leave the 

show thinking… ‘Wow, 

Nadia’s recipes are amazing – I’m totally going 

to cook those recipes this weekend!’ 

The ultimate foodie destination for me 

is… probably Thailand. Overall it offers the 

most in terms of variety – everything there 

tastes good, as long as you can handle heat. 

One thing I always get 

asked is… if I get sick of 

cooking. Which I do – if 

I’ve spent the whole day 

cooking, the last thing I 

want to do is make dinner. 

People are always 

surprised to know… I 

hate the gym. It’s my most 

hated place. I would never, 

ever, ever go. 

My guilty pleasure is… 

Burger Fuel – and Netflix 

on a Friday night. 

I’m watching… Black 

Mirror, and I never miss 

7 Days. 

I’m reading… The To-Be List by Latesha 

Randall. 

Whenever I come to Christchurch I can’t 

leave without… catching up friends and 

family. 

7 Days

yo 8 things 

u need to know! 

Low grocery prices 

Loyal to local business 

Professional chefs 

Click & Collect - save time, shop online 

Business Box - groceries delivered to 

your workplace 

Professional chef catering service for 

corporate or private events 

Extensive wine & beer selection 

Local, national & international 

Lil Ruby Expresso - serving Allpress coffee 

Join Lil Ruby loyalty & receive your discount card 

BALLANTYNES 

Colombo St 

CARPARK 

ENTRY OFF 

LICHFIELD ST 

The 

CROSSING 

CITY 

MKT 

Save time, 

Shop Online 

Lichfield St 

BUS INTERCHANGE 

Opposite The Bus Interchange 

71 Lichfield St, The Crossing 

Open 7am-9pm 7 days 

FreshChoiceCityMarket.co.nz

8 & 10 HEAD STREET, SUMNER 

AUCTION: Wednesday 28th March from 10am 

Harcourts Gold Auction Rooms, 471 Papanui Rd (Unless Sold Prior) 

OPEN HOMES: Wed, Sat, Sun: 3.15pm - 4.15pm (Except the 10th and 11th of March) 

· Steeped in old-world charm and naturally calming as soon as you walk 

through the door, this spectacular seaside sanctuary, built in the early 

1900’s, boasts a grandeur you’ll immediately fall in love with. 

· Occupying two separate titles (total 725m 2 ) just four doors down from the 

beach, part of this property’s charm is hearing the ocean while you sleep! 

· With ocean views from upstairs, the house boasts three generous double 

bedrooms, two modern bathrooms, a bright and airy open plan kitchen/ 

dining/living area, a modern kitchen, plus a gorgeous formal lounge. 

· Off the main house is a separate studio/sleep-out which offers a large 

bedroom, plus a bathroom and separate laundry. 

· Situated just off Sumner’s Esplanade, the ocean literally feels like it’s your 

own backyard - perfect for wandering down to get your morning coffee. 

· A breathtakingly beautiful beachside home with many options to extend 

the current home or add a pool or tennis court maybe? The current 

owners hope that the next lucky owners will make as many wonderful 

memories as they have over the years. 

$450 MILLION IN SETTLED SALES 

PH 352 6166 OR 0275 252 959 

mary.turnbull@harcourts.co.nz

STYLE | report 17 

Dux Central 

MOVERS & 

SHAKERS 

Style takes note of the people making 

their mark around us. 

ANZ Centre 

Nico Porteous

18 STYLE | report 

Who’s feeding us? 

It was hard to look past the culinary chameleon that is 

Tony Astle, and so we didn’t. We crown him King of 

Cuisine. You might remember him from such eating 

establishments as Indochine (cocktail heaven), Newbery 

Lodge and Chinwag Eathai, while top of mind comes King 

of Snake. He’s flicked on Mexicano’s and The Dirty Land, 

but not without making Universo and Chiwawa the talk of 

the town. What comes after – and you know there will be 

something – is anyone’s guess. 

History repeats 

Less notorious, but with a long-standing history in 

Christchurch, is the man who ensured no New Year need 

be without a good dose of Salmonella Dub. Richard Sinke 

brought us pescatarian restaurant and bar Dux De Lux 

(meaning ‘masters of the finest’), which did its things for 

33 years, until the earthquake closed its doors. With Dux 

Live (since closed), Dux Dine and Dux Central, Sinke rose 

again and the Dux hasn’t lost its meaning. 

MOVER AND SHAKER 

n. a powerful person who initiates 

events and influences people. 

Richard Sinke and Philip Carter 

Good stuff 

Not content to remain a shining star in Queenstown only, Al Sparry 

and his team – Good Group Hospitality – took their prowess to the 

big smoke. Aucklanders congregate happily at cocktail bar Sardine, Asia 

street-food eatery White + Wong’s, seafood restaurant Harbourside 

Ocean Bar Grill, the aptly named Burger Boy, and well-known 

Botswana Butchery, though the rest of the ‘B’ restaurants remain in 

Queenstown: Bardeaux, Barmuda and the other Botswana Butchery 

(the original Wanaka establishment closed in 2012). Oh, and Harry’s 

Pool Bar. 

Next big thing 

Creating waves in culinary circles are the Hoopers. Sally and Sam 

started with Pot Sticker Dumplings, since sold, going on to deliver us 

Sister Kong – a new fave for Victoria Street. Whispers suggest there’s 

more to come from this entrepreneurial duo. 

Alex Davies. Photography by Charlie Rose Creative 

Honourable mentions: 

Jonny Schwass – a celebrity chef whose big mitts make light work of 

delicious food at almost every event worth attending. 

Max Bremner – of SOL Square fame, has brought back Fat Eddie’s to 

The Terrace, alongside Original Sin and Kong. As an owner of Oxford 

Management Services Ltd, he’s also tied to The Bog (Christchurch and 

Dunedin) and Bealey’s Speight’s Ale House. 

Guilio Sturla – his Lyttelton restaurant Roots has raised the bar on 

what it means to eat locally. 

Alex Davies – another salt-of-the-earth man serving up food with 

seriously low food miles with attention-grabbing results.

STYLE | promotion 19 

When and why did you take 

the plunge? 

When their youngest, Olive, turned 4 Kirsty 

began working full time in fashion retail again 

but found herself feeling she’d ‘been there, 

done that’. Scott could see she wasn’t fulfilled 

and kept coming home from work saying: 

“why don’t you open your own place?” He 

became the driving force at finding the right 

retail space and built the fitout, while Kirsty 

started contacting agents for labels she felt 

were missing from the Christchurch market 

like Zhrill, Cult of Individual and men’s brand 

Garcia. “Things moved really quickly once 

we decided to move and in six months we 

were open in the BNZ Centre,” says Kirsty. 

“Choosing the city was a huge gamble but 

Scott and I have always been risk takers, 

love the atmosphere of a CBD and saw a 

movement back from malls to inner city 

boutiques.” Trade proved good enough 

for Scott to quit building and join Death by 

Denim full time just before Christmas 2017. 

DEATH 

by denim 

What has been your journey to open your own store? 

Kirsty Malcolm’s passion for denim started at 17 working front counter at 

Just Jeans in Queen St, Auckland. Back then, training was paramount and 

Kirsty learned all there was to know about weave, button vs zip, cuts and 

what style suits who while working her way up to management in a career 

that took her to Australia, to Nelson and eventually to Christchurch where 

she supported all six Just Jeans stores. Along the way she married Scott 

Malcolm, a builder, returning to Nelson with him to begin their family. 

The Christchurch earthquakes drew them south once more. 

What was the market opportunity 

you saw for Death by Denim? 

Quite simply denim to die for, hence the 

business name coined by the Malcolms’ eldest 

Ezekiel. “Denim has no age and the beauty of 

what we’re doing is selling across generations, 

so Mum and daughter can come in and both 

walk out looking hot. Or Dad,” says Kirsty. 

Pair that with “ridiculously comfortable” 

ranges like Vigorella that will fit sizes 6 to 

18 and exceptional customer service and 

the word of mouth business (check out 

their grateful Facebook posts) keeps coming 

through the door. 

What do you feel has been your 

strongest selling point? 

“I probably know fitting better than I know 

my own children,” jokes Kirsty, who believes 

that shopping truly is retail therapy and 

loves making her customers feel good about 

themselves. She thinks the motivational 

speaker gene has passed down from Dad, 

Billy Graham. “And Scott is the most 

hospitable man I know. When customers 

come in he treats them as if he’s welcoming 

them into our lounge room.” 

What’s ahead in 2018? 

Regulars can look forward to more sneaky 

champagnes on weekends and Kirsty’s fun 

videos like ‘how to lift your bum’. She also 

plans more events to give people personal 

styling advice.

20 STYLE | promotion 

WOMEN IN BUSINESS 

LILLY COOPER | 363 Colombo St • thecolombo.co.nz 

What inspired you to become a property developer? 

I came from a family of developers, my father and 

grandmother were both in property. It’s in our genes. Every 

weekend my father would put me in the car and we would 

look at properties all weekend. If I got tired we’d stop for an 

ice cream then keep looking. When I was young we lived in 

Ilam and we watched Canterbury University being built, I had 

never seen a crane before and thought it was spectacular. 

I started by buying 13 houses in Peacock and Beverage Streets 

and doing them up, and here I am 33 years later with my next 

generation doing it again – last year we did up 19 houses on 

Conference and Montreal Streets. 

What are you most proud of? 

One of the most enjoyable things I see when we go to work 

every day at The Colombo is that someone can arrive with $5 

in their pocket to spend in the craft department at Spotlight 

or buy a macaroon, or a credit card to go to Anna S or The 

Collective and buy a beautiful dress for a wedding. It’s an 

experience for everyone. I like that I’m at a stage in my life 

where we can take that one step further and The Colombo 

can help and inspire the next generation to kick start their 

business dreams with a pop-up programme, from artists to 

retailers to restaurateurs who want to come and test their 

ideas (as Pot Sticker Dumplings did). One of my biggest 

achievements is having a successful family business and passing 

on the love for development to my children. 

What have been the challenges along the way? 

Keeping up with trends in development and knowing how to 

keep retail fresh and exciting versus buying online, making it 

such a unique experience that people want to visit, inspiring 

retailers to come along with you on your vision. 

What’s the next big project? 

We are constantly looking at new trends and ideas overseas to 

develop here in Christchurch in unique ways, so we know how 

we can take The Colombo to another level. At the moment 

I’m researching solar energy and roof gardens. I’d love to be 

able to get something on the roof of The Colombo.

STYLE | report 21 

Who’s dressing us? 

Experiencing the end of local favourites Quinns and 

Kimberleys, not to mention Andrea Moore and Topshop, 

it’s only fitting we look to the pillar of fashion in 

Christchurch’s heart – Ballantynes. So a big thank you to 

the last namesake to rule the roost, Richard Ballantyne 

(now chairman of the board) for continuing the family 

legacy, Mary Devine’s post-quake leadership, and Maria 

O’Halloran’s steady hand today. The intergenerational 

beacon for fashionistas, its ongoing development is 

a pillar of strength in shaky times. It’s the place your 

grandmother goes for her underwear, your mother goes 

for her lipstick and where your daughter tries on her 

first bra. Oh and the blokes can’t deny they’re spoilt for 

choice, too. 

Out of the woods 

Lynn Woods is a name synonymous with designer 

fashion. The woman herself is a bit of a fashion icon, and 

she surrounds herself with some exceptional company. 

Do you remember trying on your first Trelise Cooper 

item there? A commitment to provide ongoing fashion 

inspiration has seen the brand behind catwalk shows and 

must-attend events that always draw in the best crowd. 


Sharon Ng – for bringing inspiration from Paris Fashion 

Week to her Christchurch boutique, which supports 

emerging designers, both local and international. 

Paul Dean – alongside Kevin Gainsford, Paul’s been 

keeping men well suited, and wedding ready, since taking 

on the then 29-year-old business in 2001. Paul is also 

known for casting some serious judgements at New 

Zealand Cup & Show Week. 

Bianca Astle – a Christchurch representative at New 

Zealand Fashion Week, the designer of Ivy Blu has also 

jumped into the ring to raise funds for Home & Family in 

last year’s Battle of the Rebuild. 

Lynn Woods 

and Michelle 

Anderson 

Most snapped woman 

about town? 

Nettles Lamont 

Who’s shaping our city? 

Of course it’s the Goughs – and it’s all branches of this 

forwarding-thinking family too. Have you seen what’s 

planned for The Terrace? The wait is killing us but if 

those businesses bring half as much flair to the central 

city as Antony Gough’s wardrobe exudes, we won’t 

know our conservative selves in the years to come. 

What a boost this will bring to Christchurch. The 

future is safe in these hands. 

Commitment plus 

We can’t stop with one, not when Philip Carter has 

already brought us The Crossing – one of the city’s 

most impressive developments. Sure it’s not all rosy 

with a few empty spaces (and no Topshop), but us 

Cantabs know good things take time. As it is, Philip 

Carter’s commitment to Christchurch has provided us 

an area that rivals international shopping experiences, 

in our minds anyway. Cast your mind to what it 

was like pre-quakes and you will see how far we 

have come. 


Tim Glasson – alongside Philip Carter and property 

investor Nick Hunt (BNZ Centre), Tim’s another 

man in his twilight years dedicated to reshaping 

Christchurch’s inner-city retail precinct. Owner of the 

ANZ Centre, under Hallensteins Glasson Holdings Ltd 

we also get… uh, Hallensteins and Glassons… and 

Storm. 

Lilly Cooper – her desire to make The Colombo a 

shopping experience like no other has put Sydenham 

on the map. 

Richard Diver – as a co-founder of the Countrywide 

Group, he pretty much owns Victoria Street. 

Kris Inglis and Mike Percasky – who joined forces with 

Bill Willis and Richard Peebles to bring us High Street 

Lanes (we love them for Little High).

22 STYLE | report 

Who’s looking after those less fortunate? 

You know someone is doing great things when the list of fundraising 

committees and trusts they’re involved with is too long to start. A trustee of 

the St George’s Cancer Institute at St George’s Hospital, Cilla Glasson gives her 

time to a number of causes, from cancer research to mentoring families with the 

Salvation Army. 


Margaret Foster – from Silver Fern selector to modern-day youth mentor 

alongside husband, business partner and Olympic swimmer Anthony Beks, 

Margie is also a Breast Cancer Foundation ambassador, who has written about 

her own survivor story. 

Gina Satterthwaite and Charlotte Smulders – co-chairs of Friends of Starship 

Christchurch, this dynamic duo raises an epic amount of money for the air 

ambulance, which takes South Island kids to Starship National Children’s 

Hospital in Auckland. The annual Diamonds and Stars High Tea has become 

unmissable. Watch this space for another special event to come in 2018! 

Who’s impressing us? 

New Zealand’s fastest motor racing category, the Toyota Racing Series, pitted 

two young Christchurch drivers against rising stars from across the globe. Rookie 

Ryan Yardley, 19, stepped up to the single seaters after winning last year’s 

Toyota 86 championship, while, in his second series, Marcus Armstrong, 17, 

only lost the New Zealand Grand Prix due to car trouble on the final lap and 

still had enough points to take out third overall. 

Tim and Cilla Glasson 

Nico Porteous and 

Zoi Sadowski-Synnott 

Most snapped man 

about town? 

Jamie Gough 

High flyers 

Wanaka talent ushered in a new era of Winter 

Olympics success in PyeongChang. Teenage 

bronze medallists snowboarder Zoi Sadowski- 

Synnott and freeskier Nico Porteous led 

the way, with world-class support acts from 

Nico’s older brother Miguel and another three 

Wanaka siblings. Beau-James, Jackson and 

Byron Wells were cheered on by older brother 

Jossi, who’d also made the New Zealand team 

but had to withdraw injured. 

Southern stars 

Jacqui Spice – curating the most luxurious of 

travel experiences thanks to an accommodation 

portfolio to die for (think private residences, 

boutique hotels and luxury lodges), Jacqui lets 

us live the high life with a Touch of Spice 

Sir John Davies – the patriarch of a good 

old-fashioned southern family, he heads Trojan 

Holdings (directors of which include son 

Michael and daughter Jacqui) and therefore 

owns NZ Ski, as well as the Milford, Routeburn 

and Greenstone Tracks Guided Walks. Also, 

held the honourable title of Queenstown mayor 

for six years (1983-1989). 

Francesca Voza – along with business partner 

James Stapley, this Wanaka local has put a 

number of restaurants on the map. From Italian 

restaurant Francesca’s and tapas destination 

Kika, through to Dunedin’s Pizzeria da Francesca 

and the new Albert Town Fish Company.

Lynette & Louis 1999 

Lynette & John 

Years ago! 

McFadden Family 2008 

YEAR 

ANNIVERSARY 

Lynette & Louis 2004 

HARCOURTS GOLD 

Have you ever celebrated a birthday and 

stopped to wonder exactly where that year or 

years had gone? 

It comes upon you as either a pleasant 

surprise or a deep awakening and the 

nostalgia it creates leaves you remembering 

what happened whilst posing the question, 

how did I fare? 

I’m doing just that and I’m wishing Harcourts 

gold a happy birthday. From small beginnings 

to great success on an international stage, 

being named the no 1 franchise in New 

Zealand consecutively and having the no 1 

office for Harcourts in the world 3 out of the 

last 5 years, as well as Papanui being the No. 

1 office I Christchurch and New Zealand, this 

company has become an integral part of who 

we are as leaders in our industry and members 

of the community. 

Twenty years ago, my husband John and 

I started in business by purchasing one 

suburban real estate office. It was situated 

in Papanui and had been left leaderless 

after the tragic suicide of its then owner. 

Understandably both the small team of 

consultants, the caretaker manager and the 

owners of the few properties listed were in a 

transition stage whilst the business was put 

up for sale. 

It was a nervous time, we were members of 

a four-person group that sought to purchase 

the business and with three of us already 

working at a large successful competitor’s 

office it’s fair to say our purchase didn’t make 

us flavor of the month. 

Leaving where we were was very tough, 

paying the loans off that allowed us to 

purchase tougher, whilst the workload 

mentally and physically was exhausting. 

Having our youngest son not too far into 

ownership also added to the complexity of 

building a business. 

A new baby, who didn’t sleep, a business in 

growth mode and the expectation to sell 

full time wasn’t easy and I will remain forever 

grateful for the family support I received 

during that time. 

But slowly and then not so slowly the tide 

started turning. Like all home-grown success 

stories whilst the start is often simple, 

momentum creates its own magic as does 

innovation, luck, a massive work ethic and an 

unholy drive to succeed. 

That one office rapidly became four and 

those four original offices still comprise much 

of the business we know today. But it hasn’t 

always been a linear journey, at one time the 

company mushroomed to include seven 

offices with branches on the West Coast and 

Wanaka. 

Logistically this was difficult and meant 

John would clock up enormous hours and 

miles traversing the country to oversee the 

various offices. I look back and wonder at his 

endurance. Later a near fatal crash whilst John 

and our two sons were traveling as passengers 

with another driver on holiday in Wanaka and 

an admission that we felt stretched meant we 

went back to our Christchurch roots and sold 

the outlying offices to colleagues. 

Neither partnership changes, market 

movements, earthquakes or any of the 

many struggles have caused us to lose our 

commitment to our industry, our business or 

our people and the incredible pace has meant 

the twenty years has gone in a flash. 

From one office to five, 17 listings to 1300 a 

year, 10 people to 123, it’s been such 

a privilege. 

The lessons learnt have been huge. 

Two that stand out for me include; 

There is no such thing as work smart not hard, 

sorry, to succeed you will have to do both. 

Get a business mentor, for most of our years 

in the industry we have worked with Gilbert 

Enoka, it has been enlightening, encouraging 

and essential. 

There you have it! I love birthdays and this one 

feels very special. Can I say on behalf of the 

team, thank you to everyone who has made 

the twenty years so worthwhile. 

Thank you for everything 

Lynette McFadden 

HARCOURTS GOLD BUSINESS OWNER 

HARCOURTS NZ INSPIRATIONAL 

WOMENS AMBASSADOR 

TALK TO 

ME TODAY! 

PH: 027 0432 0447 

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Education Minister 

Chris Hipkins with 

students. 

STYLE | education 25 

NCEA – what is it, does it 

work & where is it going? 

Juliet Speedy reports on what the future of secondary school education 

might look like now that NCEA is under review. 

The National Certificate of Educational Achievement 

(NCEA) is now 15 years old and hasn’t been without 

its controversy. The assessment system NCEA came under 

a lot of criticism in the early years as people adjusted to it, 

though many teachers now approve of it. A 2015 survey 

found that 69 per cent of teachers and 95 per cent of 

principals supported it. Now, it is under review. The review 

has been directed by new Education Minister Chris Hipkins 

and has been welcomed by many. 

But those of us who have never studied under it or had 

children go through it are often still confused about what 

NCEA really is and how it works. 

So, what is NCEA? It is the official secondary school 

qualification in New Zealand. It is awarded at three levels 

in the last three years of secondary education. For those of 

us educated before that, essentially NCEA Level 1 replaced 

School Certificate, Level 2 replaced Sixth Form Certificate 

and Level 3 replaced Bursary.

26 STYLE | promotion 

STYLE QUIZZES 

St Margaret’s College Year 10 

student Lola Astle, 14. 

How did you feel when 

you started last year? 

Going from a co-ed intermediate school 

to a girls-only school was definitely 

nerve-racking. But after my ‘have-ago-day’ 

at St Margaret’s all I felt was 

excitement. I was so looking to being a 

part of the SMC whanau. 

How did your interests 

factor into your family’s 

decision to choose SMC? 

I am more into sports (representing 

SMC at South Island level for netball 

and volleyball, and 9A basketball) than 

arts, but once I moved to St Margaret’s 

I realised that there was so much for 

me to do in both areas. For my parents 

and myself, this definitely swayed my 

decision on where I/they wanted me to 

go. The facilities are amazing as well. 

Were there some 

surprising things? 

During my first couple of weeks at 

St Margaret’s I discovered so much 

about the school. For example I was 

surprised how approachable, friendly 

and understanding everyone is including 

the teachers. If I had any questions 

about anything, someone would for 

sure point me in the right direction. I 

didn’t know that St Margaret’s had such 

a strong house spirit either. I also hadn’t 

realised how awesome it is to have such 

a wide variety of uniform options. The 

options allow you to dress suitably for 

any weather conditions, which is a great 

idea for Christchurch weather! 

stmargarets.school.nz 

How do you fit in 

everything and keep on 

top of your school work? 

Embracing the culture of SMC is 

something to get used to. You will have 

compulsory chapels, house days and 

swimming sports that are all things that 

you should get involved in. I try to make 

the most of the opportunities SMC 

has to offer, while not over committing 

myself. I feel like I’m a pretty organised 

person, so every week I plan my days 

depending on if I have trainings, games 

and homework while allowing myself to 

have free time to be with friends and 

family. 

What is the best thing 

about school generally? 

What I love about St Margaret’s is the 

fact that all girls here and their families 

are a part of one big community. Each 

individual is given the chance to express 

who they are, through the arts, sports 

or academics, which is ideal for any kind 

of person and success at every level is 

celebrated by everyone. 

How is SMC preparing 

you for life after school? 

One of my friends moved to St 

Margaret’s from another school in 

Christchurch. She said that compared 

to her old school, SMC is a lot more 

understanding for girls and is able to 

cater better for them than at a 

co-ed school. SMC is definitely all 

about empowering girls. I’m only in 

Middle School now but I know this will 

continue up through Senior School, 

preparing us all for a successful life after 

school.

STYLE | education 27 

The whole idea of NCEA was that more students could come 

out of school with some sort of qualification. To pass each level, 

students must gain a certain number of credits at that level 

or above. Credits are awarded through students passing unit 

standards or achievement standards. Each subject is made up of 

multiple standards, for example, mathematics at Level 1 is made 

up of 13 achievement standards, including separate standards for 

algebra, geometry, trigonometry, statistics and probability. 

Like many assessment systems, NCEA is administered both 

internally and externally throughout the school year, usually by 

exams held at the end of the year. A certain amount of credits 

are required to pass a subject, a year level, and then university 

entrance requirements. 

NCEA has come under criticism for teaching to a matrix and 

using a flawed group marking system. Some students and teachers 

say it’s easy to manipulate the system and know what the markers 

are looking for as to opposed to thinking about how to best 

answer the question. 

But supporters of NCEA say it has improved the lives of our 

young people. It has stopped many students coming out of high 

school with a ‘fail rate’ and it gives everyone a chance to develop 

skills. 

Former Burnside High School student and education advocate, 

Alex Tapper, says NCEA has some big issues. She says it’s good 

for some students, like those who may have an ongoing illness or 

have a large extracurricular workload “because they can tailor their 

internal assessments around outside commitments”. Also, Alex 

says it works for students who aren’t academically inclined. 

Alex Tanner 

Supporters say NCEA has stopped 

many students coming out of high 

school with a ‘fail rate’. 

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“Courses tend 

to be broken up 

into assessments 

and students 

can then find it 

difficult to value 

any learning that 

is not assessed... 

fostering a love 

of learning is 

difficult when 

assessments are 

the driver for 

many students.” 

– Rangi Ruru 

Associate 

Principal 

Juliet Collins 

“But for academically-inclined 

students, NCEA does not inspire 

students to push themselves for the 

highest grade possible, because the 

highest grade is simply a threshold. 

There is no way to judge yourself 

compared to your peers if you both 

end up on the same threshold.” 

The shake-up and review of 

NCEA will look at whether all 

students should attempt the Level 1 

qualification and whether teenagers 

are being over-assessed. It comes off 

the back of the new government also 

scrapping National Standards, the 

assessment system used in primary and 

intermediate schools. 

Alex doesn’t think students are 

over-assessed under NCEA. “There is 

an argument that schools should teach 

skills such as resiliency and adaptability, 

but I believe assessments aid in this, 

not work against learning these skills. 

Students must learn how to manage 

their time and manage studying for 

things they don’t like versus what they 

do like, which is true of university and 

any career path.” 

Alex would like to see marking 

thresholds thrown out and grade 

percentages brought back in. She said 

this will encourage skills like critical 

thinking as students will form their own 

arguments as opposed to presenting 

arguments a matrix wants them to 

make. “Sadly the [government] review 

will not look into the core features 

of NCEA, which includes the marking 

system.” 

Rangi Ruru Associate Principal Juliet 

Collins says she’d like the government 

to review the relevancy of three years 

of qualifications. “This is arduous for 

students and encourages a culture of 

anxiety around assessment.” Chris 

Hipkins says this is something they will 

be looking at. 

Juliet Collins says the core strength 

of NCEA is the flexibility of design that 

allows schools, teachers and students 

to construct a programme of learning 

that suits the individual. “Another 

strength is that it is a standards-based 

assessment system and therefore 

describes what students can do and 

achieve.” 

Juliet does think over-assessment is 

an issue. Her criticism of the NCEA 

system is that it becomes focussed 

on assessment rather than learning. 

“Courses tend to be broken up into 

assessments and students can then 

find it difficult to value any learning 

that is not assessed... fostering a love of 

learning is difficult when assessments 

are the driver for many students.”

So, what could the future look like? Education 

Minister Chris Hipkins says over-assessment of 

students and teacher workload will be addressed in 

this year’s review but NCEA will not be scrapped 

altogether. 

Hipkins told Style, New Zealand has a world-class 

education system “but there’s always room for 

improvement”. 

“Part of the issue is that it has become about 

credit accumulation rather than skill accumulation 

without enough focus on what that all adds up to.” 

He says many students are doing more credits 

than they need to and also not gaining the correct 

skill set for the areas they’re going into. 

He agrees with Juliet Collins that over-assessment 

is a big issue and the system focusses on constantly 

measuring rather than teaching and learning. “I want 

to tip the focus back to teaching and learning.” 

He says this review will result in an evolution of 

the current system where they will build on the 

strength of NCEA and refine it. 

Alex Tapper does not believe New Zealand’s 

current education system is world class. “In fact, 

many of the top universities around the world, 

including Oxford and Cambridge, do not recognise 

it as a rigorous-enough education system for the 

type of students they seek at their institution.” 

Alex is currently teaching in Thailand and plans to 

teach all over the world learning about education 

systems and their pathways for students. “From 

this I hope to move into academia in New Zealand 

and look at policy changes that could improve the 

education system.” 

Juliet Collins says she gets tired of hearing NCEA 

criticised roundly and that it has fantastic qualities. 

“It is important to remind ourselves that the 

qualifications that NCEA replaced were punitive, 

unfair and anachronistic.” 

She believes the future of education in New 

Zealand is very bright. “However, education, that is 

teaching and learning – truly drawing out the best 

from students, should not be confused with what 

National Standards did which was to provide a 

funnel to inhibit learning for the sake of assessment. 

I am truly glad to see National Standards gone as I 

believed they discouraged learning. I would like to 

see a wide-ranging review that really listens to the 

issues around assessment versus learning.” 

So, NCEA is here to stay but it’s some of these 

concerns by teachers and students alike that may 

see crucial changes made to it. 

“I am truly glad to see National 

Standards gone as I believed they 

discouraged learning.”

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STYLE | home 31 

A KITCHEN 

that works for you 

Whether starting from scratch or renovating an 

existing space, there are some key design aspects 

that will take your kitchen to the next level. 

Words Gaynor Stanley 

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32 STYLE | home 

Renovation reaps rewards 

There were challenges and opportunities in equal measure 

when Davinia Sutton took on the kitchen renovation in 

this large family home in Central Otago. The dominant cast 

concrete bench and a sense of ‘rawness’ was to stay but 

the odd little pantry accessed from the back kitchen wall 

could go. To one side of the kitchen was a narrow underutilised 

storage room. More than anything the scale of the 

existing kitchen didn’t match the grand proportions of the 

modern home. 

The solution was to rework the floorplan, turn the 

storage room into a scullery, and add height to the back 

wall and heft to the flooring to give the kitchen more form 

and function. And the missing wow factor. The result was 

Supreme Kitchen Design Runner Up in the 2017 National 

Kitchen and Bathroom Association awards. 

Taking advantage of the rectangular-shaped space, the 

kitchen is now set out in a galley format linking directly to 

the working scullery on one side. Three integrated fridges 

are set into the common wall, two opening to the main 

kitchen, the wine fridge to the scullery. A honed marble 

bench and splashback runs the length of the back wall, 

housing the cooking zone and storage drawers. Above 

this sit deep brown cabinets rising to a slatted timber 

louvre that both conceals the home’s heating vents and 

adds architectural layering. The cabinetry and louvre are 

custom-stained American white oak and new floorboards 

in wide French oak have been stained a complementary 

lighter tone to ground the space. The magnificent 

concrete bench now has seating at one end, a new sink 

and completely reworked storage and dishwasher spaces. 

“Creating functional spaces within the island around all the 

steel supports for the concrete benchtop was like putting a 

jigsaw together,” recalls Davinia. 

The scullery provides the luxury of separating food 

preparation from the main kitchen space when entertaining. 

It is equipped with stainless steel benchtops, a second sink, 

coffee machine, microwave, dishwasher, and storage for 

wine and small appliances. 

Before: How the Central Otago kitchen looked before its transformation 

into the award-winner pictured on the previous page. 

The working scullery adjoining the new main kitchen. 

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STYLE | home 33 

On stage, back stage 

At first glance, you might feel you’ve entered 

another living room rather than a kitchen in this 

Fendalton home. Instead of appliances, guests 

gathering for drinks at the monolithic island 

bench see merely a furniture-like sideboard 

made especially for the back wall. If they look 

carefully, they might notice the sink. And 

that’s just the way the avid entertainer owners 

planned it. 

Their brief to Davinia Sutton was for a ‘dual 

zone’ kitchen design. The first zone was to be 

an ‘on show’ architectural space, to entertain 

from and link strongly with the contemporary 

main living area. The second zone was to have a 

strong connection with the first, but be a hidden 

‘work horse’ where a creative mess could be 

made out of sight of the entertaining zone. 

So while the island is equipped with a 

dishwasher, wine fridge and storage for 

entertaining and serving, it is almost utilitarian in 

nature. The design uses warm browns and gold 

veneers, light and texture (like Antique Brown 

Granite) to enhance the use of space and 

modern form. 

A cutlery sculpture hanging on a partition 

wall signals the entry to the second kitchen 

zone. This contains a long stainless-steel bench 

the length of the back wall housing cooking 

and washing zones. Practical storage is hidden 

behind cabinets, including integrated appliances 

to minimise clutter and maintain clean lines. 

On the adjacent walls, tall elements are 

grouped together and concealed behind joinery 

housing refrigeration, wall ovens and essential 

pantry requirements. The white colour palette 

in zone two also reflects its lesser pegging in the 

dual kitchen hierarchy.


Plan ahead 

When it comes to the kitchen, awardwinning 

interior designer Ingrid Geldof 

says it’s never too early to think about 

the features you’d like. You may find 

they need to be planned well before 

final drawings are issued – so if you like 

any of these clever ideas, make sure 

they are in your designer’s brief. 

This Ingrid Geldof design planned for 

various LED lighting applications. 

Built-in vacuum cleaners are an novel way to use the once 

wasted space behind the toe plinth. Simply sweep your 

crumbs to the unit, tap it with your broom and the mess is 

sucked away. 

You can also use the floor level space for an extra drawer 

(great for storing baking trays under the oven) or a 

concealed step ladder that you can pull out when you 

need to reach high cupboards. Whatever you place behind 

the toe plinth, you’ll need to ensure your finished flooring 

extends under the cabinet in question – which needs to be 

planned way before the installer arrives. 

Hafele’s Sweepovac 

Remote motors for rangehoods are gaining popularity 

when it comes to reducing the conversation-killing noise of 

extractor fans. Place the light, filtration unit and switchgear 

at the cooktop and put the motor out of earshot perhaps 

in the ceiling space or on the roof. Why aren’t we all doing 

this? Because you ideally need to plan ducting paths (not the 

flexi type, which reduces airflow) and motor locations prior 

to construction. 

Induction cooktops have been around since the 1930s but 

are only recently coming into vogue, with Ingrid saying 90% 

of her clients have purchased them in the past few years. 

They are quicker, safer and easier to clean but they don’t 

all perform equally well, so try before you buy and become 

familiar with how they work. You will also need to check 

that your power supply is sufficient to run your cooktop, 

before you buy it, as they require more than normal. 

Concealed audio systems hidden behind cabinets to play 

music from a remote paired device or an inbuilt radio 

receiver. If you are short on space or want less clutter this is 

an alternative to having a radio on the bench. 

Induction cooktop combined with textured ply surfaces. 

Heat-free and efficient LED lighting can brighten a blind 

corner, deep drawer or pantry, uplight the ceiling or highlight 

your splashback, negative detailing or open shelves. The 

electrician and joiner will need to have a plan for these as 

well as any ceiling lights or pendants.

Trending now 

• Slimline versions of benchtop favourites, like 

Corian, moving to clad door and drawer fronts. 

• Narrower edge profiles as products only as 

thick as tiles, like Neolith and Dekton, make 

inroads on stone and marble. 

• Hinges and door runners in dark metallics and 

matt silver to complement darker joinery tones. 

• Stainless steel in gold, copper and black tones or 

in a linen texture. 

• Electronic door hinges and drawer closers – 

great for high cupboards. 

• More use of textured materials, like ply or 

natural products. 

• Soft-touch matt laminates in darker tones that 

won’t show fingerprints like gloss does. 

An example of a more textured kitchen from Davinia Sutton, featuring a 

narrow profile Caesarstone benchtop rebated to ‘float’ above the steellook 

island in black engineered veneer with a matt lacquer finish.


TIPS 

TO DECLUTTER 

THE KITCHEN 

The appliances are in cupboards, the chopping 

boards have their place, yet bench space remains 

a luxury – sound familiar? Style sourced a few 

ways to reclaim your benchtop. 

Store it upright 

Kitchen utensils, such as serving spoons, 

tongs, and spatulas, can be tucked away 

inside tall drawers, stored upright in 

stainless-steel pots. 

Hang it 

Whether for tea towels, or pots, 

incorporating a wall rack into the kitchen 

utilises wall space – not bench space. 

Don’t forget that pantry and cupboard 

doors may also be a place to add hooks 

(on their inner faces) – a great place to 

hang measuring cups. 

Put spice in its place 

Spice racks can be bulky. One trick is to fix the 

lids of screw-top glass jars to the bottom of wall 

cupboards. A row of herb and spice-filled jars 

can then hang in the wasted space between your 

bench and the line of cabinetry above it. 

Create curated collections 

High-edged trays or woven boxes can contain 

those unruly sets of hot drink essentials that have 

a habit of migrating out of place. 

Le trompe l’oeil! 

It’s not a new revelation, but a mirror is your 

best friend in the fight to create space. Consider 

mirrored splashbacks, too.


HEART OF 

THE HOME 

A SPLASH OF GOLD 

An entertaining essential, the Oro Cocktail 

Shaker in brushed brass is perfectly poised 

to shake up those summer nights. Designed 

by Aaron Probyn, a leading UK product and 

furniture designer. 

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TOP OF 

THE POTS 

Le Creuset’s Enamelled Cast 

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after almost a century thanks 

to its versatility and durability. 

Cast iron retains and spreads 

heat exceptionally well and you 

can use Le Creuset on the hob, 

including induction, under the 

grill or in the oven. 

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THE HEART OF YOUR KITCHEN 

The benchtop is a major visual element in your kitchen, 

as well as the most used surface. So choosing the ideal 

benchtop is a balance of looks, practicality and cost. 

The Pure White TriStone benchtop in this kitchen 

not only creates a stunning centrepiece, but is also 

hard-wearing, low maintenance and affordable. And 

because TriStone is made from 100% acrylic and natural 

minerals, it’s hygienic, has seamless joins, and is ideal for 

the sleek lines of an undermount sink. 

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38 STYLE | living 

Black Stainless Steel 

16-Piece Cutlery Set 

by Ballantynes 

Grey Brushed 

Glaze 16-Piece 

Set by ED – 

Ellen Degeneres 

Citta 

Ella Partially Gold-plated 

24-Piece Cutlery Set by 

Villeroy & Boch 

Share 

a plate 

U Select 

Dark 

Wooden 

Salt 

Mill by 

Peugeot 

Bring metal, stone and slate to your table 

with this season’s materials of choice. 

Runaway Girl Mixed 

Plate Set of 4 by 

Karen Walker Home 

Stainless Steel 

Straws by 

The Rubbish 

Whisperer



DEBBIE CAVIT OF CAVIT & CO | 

Where does the Cavit & Co story begin? 

It begins with creating warm inviting interiors that really suit 

our clients. 

What was it like securing your first international 

brand? 

It was a huge buzz. I was just 30, and got into this without 

realising the scale it would become. It is the relationships with 

our suppliers that are the golden core of our business. They 

will do the impossible to meet our client’s expectations, in 

timing and customisation. Their quality is always superb, or we 

don’t chose to work with them. 

Was there a moment when you knew that Cavit & 

Co would become the leader in design that it is? 

When we started the company it was to provide beautiful 

things that we loved from Europe and couldn’t find in the 

market in New Zealand. I have a passion for fabulous design, 

and superb quality, which has drawn me to manufacturers and 

artisans of the best of type from around the world. We were 

thrilled so many other New Zealanders were on the same 

journey. 

What drives you to succeed? 

I personally believe in buying well and buying once. It is the 

greenest philosophy rather than buying cheap and replacing 

regularly. Also by far the most economical option to have 

something fabulous you love, and live with for many years. The 

price becomes inconsequential, but you never regret investing 

in the quality or comfort. 

What are some of your greatest life ‘wins’? 

Having two fabulous daughters who more than merely 

survived having a working mother; having resorts I have 

designed gaining international recognition (Likuliku Lagoon 

Resort in Fiji voted best in Asia Pacific for several years after its 

completion); having the fabulous stable of world’s best brands 

at our fingertips to share with our clients. 

How do you achieve that all-important work-life 

balance? 

It is a never-ending challenge to get the balance right, but apart 

from the lengthy hours, it is the appreciation of having the 

opportunity of also visiting the world’s finest cities to discover 

new and exciting ranges. I have just returned from a 14-day 

trip to London, Paris, Milan and LA sourcing new and revisiting 

existing collections. Working with the finest suppliers and with 

the fabulous clients we have throughout New Zealand – who 

wouldn’t love doing what I do. 

What advice would you give to businesswomen 

starting out? 

Have faith in yourself and don’t listen to the naysayers. Aim for 

the top and don’t take no for an answer!

40 STYLE | arts 

ART 

NEWS 


COCA TRANSFORMS ITS GALLERY SPACE 

Peter Robinson has developed a new body of work that is now sprawling 

through CoCA’s galleries. His Fieldwork installation fills the gallery with 

intricate sculptural forms made of everyday artist studio materials, including 

wood, wire, paper, metal, nails and magnets. The installation is an extension 

of Robinson’s ever-changing practice, experimenting with scale and form, 

while also responding to CoCA’s ‘Christchurch Style’ Brutalist architecture. 

The exhibition coincides with the 50th anniversary of CoCA’s striking 

building at 66 Gloucester Street, which was designed by Minson, Henning 

Hansen and Dines and purpose-built in 1968. Audiences will be met with a 

navigation challenge; they will need to move around the delicate suspended 

grids and works placed on floor, walls and ceiling. This unusual perspective 

and movement through the space will give viewers a new experience of 

CoCA. Robinson also presents an artist talk on Saturday, March 3 at 1pm. 

Until May 13 

Fieldwork (detail). Photo by Alex North 

BUSH INN 

PROVEDORE 

INTERNATIONAL FOOD MARKET 

Opening 2019! 

Development at Bush Inn Centre continues! 

Briscoes Homewares will open in early 2019. 

The Provedore International Food Market will also 

open in early 2019. 

The Provedore is a genuine alternative to supermarkets - all the 

basic supermarket supplies plus much more. 

This international food market will have a range of local, 

international and specialist providers from New Zealand, South East 

Asia, India, The Mediterranean, The Middle East and Europe. 

Natural and healthy foods, speciality liquors, farmers market 

supplies, organic and gluten free. 

Fromagerie, Delicatessen, Bakery, Butchery and Seafood. 

JOIN “THE PROVEDORE” 

We are leasing now and want Craft Beers, Boutique Wines, 

Fruit and Vege, Organic products, Lollies, Pasta, Cheesecakes, 

Fish and seafood, Spices, Asian Supplies, Coffee Roasters. 

If you have an operation that will fit The Provedore contact us 

now. Sites are available from 30sqm- 1000sqm. 

Contact Development Manager Andy Bell to discuss this 

opportunity. Mobile 021 449 256 or andy@bushinncentre.co.nz

NEW ART AT OLD CROMWELL 

Readers with a creative leaning might like to get hands-on 

themselves during New Art at Old Cromwell. Well-known local 

artists will lead seven inexpensive weekend workshops at the 

Cromwell Heritage Project. Learn how to layer watercolours, plein 

art paint on the banks of Lake Dunstan, how to fire raku ceramics 

and more. For details visit www.cromwellheritageprecinct.co.nz or 

phone 03 445 1904. 

March 10-13 

Martin Poppelwell 

and Jonathan Smart 

WILD AND WILFUL 

QUEENSTOWN 

With all the super creative people living in and 

around Queenstown, the Community Arts Centre 

on the corner of Ballarat and Stanley Streets is 

always a vibrant place to visit. Exhibitions change 

monthly and you can chat to local artists working 

in the studios housed in this former high school 

building. Opening next in the Cloakroom Gallery is 

‘The Wild and the Wilful’ an exhibition of Charles 

Hannah’s paintings and drawings capturing the 

quirks of characterful animals and birds. 

March 22 to April 11 

STYLE | arts 41 

Be quick to catch EFG by Martin Poppelwell showing some of his 

latest works at The Central Art Gallery until Sunday, March 4. 

‘Woody – not that 

pesky woodpecker’, 

oil on board 

www.christchurch.build7.co.nz

42 STYLE | arts 

HOME 

IS WHERE 

THE ART IS 

Anneke Bester lives and works in Dubai, 

yet her bronze figures still find their 

way home to Canterbury. 

Words Anne Hudson 

Anneke Bester 

Anneke Bester had a creative, 

happy childhood in Pretoria, 

South Africa. As a teenager she 

discovered that art was her passion 

and, despite her father’s warning, 

decided to take the difficult road of 

becoming an artist. 

She achieved a position at art 

school, following this with a threeyear 

course in design for the theatre. 

Then, she had to find work… at a 

time when all the government-backed 

theatres had been closed down by 

the new leadership. Her first creative 

role was developing 3D signage for 

slot machines for the casinos – which 

had been legalised. 

The political situation in South 

Africa forced her family, like many 

others, to emigrate. She came to 

New Zealand, settling in Christchurch 

in the aftermath of the Canterbury 

earthquakes: “Christchurch was in 

rebuild mode and I wanted to be a 

part of it … Christchurch became 

home and that is where my base will 

always be.” 

Her talents were soon acquired by 

projects such as The Lion, the Witch 

and the Wardrobe film, the production 

of The Hobbit and many others. All 

while developing her work – longlegged 

acrobatic figures that stretch 

and twirl, capturing us with their form 

and grace. 

She is no longer based in New 

Zealand as, following a friend’s 

request for help on a creative 

endeavour, Anneke moved to Dubai, 

where she creates full-scale bronze 

sculptures of falcons. Her theatre 

design work and artistic talents and 

skills work together to produce highquality 

sets and sculptures well suited 

to that avant-garde city. 

style 

noun 

elegance and sophistication. 

synonyms: flair, grace, poise, polish, suaveness, 

urbanity, chic, finesse, taste, class, comfort, 

luxury, affluence, wealth, opulence, lavishness. 

MAGAZINE 

STYLE.KIWI

STYLE | arts 43 

Fortunately for us, Anneke 

finds time to pursue her 

personal work – these beautiful 

figurative works that seem to 

defy gravity. She produces the 

work in Dubai and has them 

cast in bronze in Christchurch, 

in a successful collaboration 

with fellow artist and friend 

Matthew Williams. 

Anneke speaks the language 

of form. Her beautiful dancers 

explore the human condition – 

she focuses on the fine balance 

we need in our daily lives. What 

keeps us from tumbling over? 

What keeps us strong? It might 

be a place to call home, a sense 

of community, and a friendship 

that provides a secure 

grounding for our life. Anneke 

uses dance poses to express 

these concepts. Her figures 

have over-exaggerated limbs 

and hyper-extended poses but 

even when they delicately pivot 

on a pointed toe they portray 

a satisfying sense of balance. 

The figures look confident and 

secure, balanced and resolved 

as they challenge gravity and 

dance on their plinths. Form 

and beauty and grace shine 

through, whether veiled or not. 

Anneke continues to exhibit 

annually at Art in a Garden, 

Flaxmere, Hawarden, and is 

currently working towards an 

exhibition at Form Gallery, 

Christchurch, July 4-24. 

image: Lucy Hunter Weston Photography/Watermark Photography 

image: Joseph O’Sullivan 

image: Lucy Hunter Weston Photography/Watermark Photography 

Artisan Homes 

Builders of superior homes. Built to last. 

Winners in Registered Master Builders House of the Year Awards 

Visit our new show home - Faringdon South Show Home Village 

East Maddisons Road | Phone: 03 374 9172 

Phone 03 374 9172 Rob 021 324 876 

email rob@artisanhomes.co.nz 

www.artisanhomes.co.nz

44 STYLE | landscaping 

SEASON 

UPDATE 

Autumn will soon make its presence felt, meaning 

backyard chores switch gears. Are you ready? 

Words Craig Wilson 

Perhaps autumn is the 

best time of year if 

you’re a garden enthusiast. 

Temperatures have cooled 

from the height of summer 

and it’s pleasant to be outside 

getting your hands a little 

dirty. Fruit trees are laden with 

ripening bounty, deciduous 

leaves are just starting to turn 

and summer flowers are putting 

on their last display of the 

season. There’s a lot happening 

in your garden and it’s a great 

time to put in some effort to 

prepare for winter and the 

following spring. 

One of the first jobs will 

be keeping things tidy. This 

might include deadheading 

spent summer flowers, tying 

up taller-growing plants and 

removing annuals. Leaves won’t 

be far from starting to drop on 

deciduous trees. This brings one 

of the joys of our temperate 

climate with stunning foliage 

displays around Canterbury 

from dogwoods, acers, liquid 

ambers and flowering cherries 

to name but a few of the many 

standout autumn species. 

Leaf drop can be collected 

for our green bins, or kept for 

composting and later reuse 

over your beds to keep valuable 

nutrients and organic matter 

‘on-site’. Some may prefer to 

leave the leaf drop where it falls 

as a natural mulch and home 

for garden insects over winter. 

If your lawn got a hammering 

from summer backyard cricket, 

autumn is the ideal time to 

sort it out. Damaged areas 

can be prepared and re-sown 

where they’ve worn or you can 

now start to think about dethatching 

and fertilising. A good 

‘weed and feed’ type product 

can be effective autumn lawn 

care if you’re short on time and 

energy. Even if you don’t touch 

your lawn, I’m always amazed 

to see how a browned-off 

summer lawn responds to a 

few gentle autumn showers. If 

nothing else, put in the effort 

to either mow up or rake any 

leaves to stop them covering 

your lawn for too long. 

As leaves continue to drop 

over the season the ‘bones’ or 

the structure of your garden 

becomes more evident. This 

can be a great chance to assess 

where your garden is lacking 

highlights and interest. Autumn 

is a good time to consider fresh 

plantings. Many of the garden 

centres go on sale around now, 

so it can be a great time to pick 

up new garden treasures at a 

bargain price. 

As the days cool, it can be 

easy to overlook keeping your 

garden well irrigated. If we 

don’t have good rainfall, the soil 

can be still very dry following 

summer. Your plants will 

benefit from a little extra hand 

watering. 

You might also benefit from a 

bit of downtime, slowly walking 

around your garden, hose in 

hand, as the thoughts of the day 

slip to back of mind….

EXTERNAL AFFAIRS 

with Tim Goom 

Turn down 

the volume! 

Your garden should be your haven from the hustle 

and bustle of life, a place of tranquillity where 

it is easy to relax. Your property can be easily 

protected from many tangible things with fencing 

and landscaping- but a major detractor from the 

enjoyment of your outdoor spaces can be noise. 

by Goom 

It may be that your garden is adjacent to a busy street with lots of traffic 

noise, or that the sounds of your neighbours outdoor entertaining can 

overwhelm your own outdoor space: pets, machinery, nearby constructionthere 

are many forms of noise pollution which can encroach on the 

enjoyment of your outdoors. Often the source of the noise cannot be 

removed (unless it’s a loud all night party with thudding bass blaring from a 

stereo- which may justify a call to noise control!) but there are materials and 

landscaping techniques which will help minimise unwelcome noise. Generally, 

these involve absorption, deflection or masking of the noise. 

• Materials: Certain materials will be much better at minimising 

unwanted volume. Solid block walls will deflect noise far better than 

a timber fence and will work to protect noise prone areas. Some 

materials like Acoustifence can be retrofitted to an existing timber 

fence and are manufactured to not only create a barrier to the 

noise but also absorb rather than reflect the noise back in to the 

environment. Don’t forget, the higher the wall- the better the barrier 

to the noise. Creating a natural solid barrier by landscaping mounds of 

soil works well to reduce noise- grassed knolls can provide aesthetic 

interest and contrast to an otherwise flat section. 

• Techniques: Hard surfaces such as concrete and asphalt will bounce 

noise around the property. Soft ground and planting won’t amplify 

ground sound to the same extent. Doubling up by using both a 

concrete block wall and then plantings (such as a hedge or leafy shrubs) 

in a soil bed alongside the wall will work together to both deflect and 

absorb sounds. 

The trees which work best to absorb sound will have many branches 

and thick fleshy leaves. Lawns are a wonderful weapon in the arsenal 

against unwanted noise- the larger rough surface will work to help 

dissipate decibels. 

• Camouflage: A combination of solid walls and savvy planting will 

help minimise noise- but another approach is to introduce new and 

pleasant sounds in to the space. The soothing sound of running water 

in a fountain or water feature will permeate the space with a sense of 

peacefulness. Water features which have water flowing down a pot 

in to a covered area at the base tend to be the most maintenance 

efficient. Install an outdoor sound system to introduce the sounds you 

actually want to hear! Such speakers may play more than just your 

favourite tunes, there is a current trend towards discreetly placing 

speakers in gardens that play nature sounds. This will have the added 

advantage of attracting wildlife. We shouldn’t forget the soothing 

sounds your plants can add to your outdoor space in a breeze- the 

rustle of large leafy trees, flax and bamboo can all help mask 

problem noise. 

Decreasing outside noise pollution helps preserve your garden as a 

sanctity. Whether you are landscaping a new area from scratch or just 

refreshing an existing space, be sure to advise your landscape architect 

of any noise problems you have. It may only be a periodic problem which 

might not be apparent at any site visit so make sure you mention it. Our 

team at Goom Landscapes will be happy to discuss how best to protect 

your property from unwanted noise. 

TM 

Outdoor Lifespace 

Outdoor is for living, and we have been creating beautiful, 

unique, award-winning outdoor environments for discerning 

people for well over 30 years. 

We call them Lifespaces TM . 

It’s a place where you live best in, 

providing for your individuality. 

A Lifespace TM you are proud of. 

by Goom 

0800 GOOM LS 

goomlandscapes.co.nz 

CHRISTCHURCH AUCKLAND WANAKA 

IDEATION-GOM0089

46 STYLE | luxe living 

LUXE 

LIVING 

Movers and shakers just don’t stand still and these 

transportation options will enable any power player 

to stay comfortably and stylishly ahead of the game. 

Words Ella James 

LIVING LIFE IN THE 

FAST LANE 

Does your trailblazing lifestyle demand you to 

reach speeds of 100kph in a snappy 2.6 seconds? 

Fortunately, the highly anticipated McLaren 

Senna (named after the inimitable Formula1 

legend, Ayrton Senna) is capable of just 

that. Ahead of its March debut at the 88 th 

Geneva International Motor Show, the British 

performance car manufacturer has released an 

impressive cache of the vehicle’s specifications. 

For a cool USD$1 million, this road-legal 

masterpiece boasts a 4.0-litre twin-turbo V8 

engine to compliment all 789 units of horse 

power. Limited to a run of just 500 vehicles 

worldwide, you should consider smashing open 

that piggy bank before its public unveiling. 

WALK THIS WAY 

Desperately seeking footwear that offers both 

comfort and style? Continuously excavating 

your local shoe shop for a style that will carry 

you seamlessly from meetings to dinner parties? 

Luckily for you, slippers (but not as you know 

them) are predicted to be the footwear choice 

of 2018; just think less grandpa, more Gucci. 

Ranging in price from $200 to well over $1000, 

Givenchy and Giuseppe Zanotti have produced 

some of our favourites. So take your pick 

from the eclectic ranges available that flaunt 

rich velvets, exotic textures, finely detailed 

embroidery, crystals and studs. 

稀攀戀爀愀渀漀 

䴀漀礀甀爀甀 

刀甀渀搀栀漀氀稀 

䌀栀漀挀漀氀愀琀伀戀椀 

吀爀愀瘀攀氀氀攀爀猀䌀甀爀愀琀攀

STYLE | luxe living 47 

WAVES OF SUCCESS 

Whilst you work hard, you endeavour to play hard too. 

Slide into the weekend on this crowd-pleasing Louis Vuitton 

surfboard, of which only 16 were made. 

This piece of sporting equipment-come-fashion statement will 

set you back USD$7350 with the rather essential matching 

towel costing a further USD$635 and whilst we can’t promise 

that this surfboard will increase your wave count, we can 

guarantee it will cause a splash at your local break. 

You can shop the entire collection (Kim Jones’ last for the brand) 

online and you’ll be happy to learn that, if you purchase this 

7’6” mini Malibu, delivery is complimentary. It really would look 

fantastic strapped to your new Vespa. 

WHEN IN ROME 

Make like your ever-stylish, European 

counterparts and zip between meetings 

and lunches on a timeless Vespa. This year 

heralds the arrival of Vespa’s first electrc 

scooter, the highly anticipated Elettrica. 

The perfect blend of chic, practical and 

environmentally friendly. The standard 

model is capable of transporting you 

100km per charge and can be easily 

powered up at a regular charging outlet in 

just four hours. Manufacturer Piaggio has 

yet to quote a price for the Elettrica but is 

forecast to release more information over 

the next few months. We recommend 

teaming up with a helmet from Hedon. 

Bravissimo.

48 STYLE | architecture 

MORE THAN 

BRICKS & MORTAR 

Richard Dalman looks at the progress of some of Christchurch’s community 

assets - the parts that give a city a sense of ‘place’. 

Over the last year or so in writing 

these articles, I have focussed on the 

rebuild of Christchurch from a planning 

or architectural perspective. The built 

environment has progressed significantly 

since the devastation of the earthquakes 

and all around us we see the new – 

predominantly – glass, steel, concrete and 

timber buildings rising. 

But a city that is merely all hard-built 

form would be dull, uninviting and no 

doubt adversely affect our emotional 

wellbeing. What makes a city a ‘place’ 

that provides a positive environment in 

which to work, live and play and create 

strong, inclusive neighbourhoods can 

be more than just physical buildings. 

Landscaping, open spaces, community 

features and cultural activities are critical 

elements in creating a sense of place. 

Think parks, gardens, water bodies, 

diverse sporting facilities and events, 

performing and visual arts, multicultural 

experiences and opportunities for all 

ages. Think groups of older men huddled 

around playing boules on the sandy dirt 

in Mediterranean towns or at the other 

extreme, Central Park in New York. 

For Christchurch, traditionally known as 

the Garden City, the Avon River and the 

beautiful parks and gardens – with their 

facility for social, recreational and cultural 

activities – have always been central 

to our sense of place. Following the 

earthquakes, many of these community 

assets were put out of use. 

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Fortunately, they are now coming back to life and 

new ones being developed, once again offering a 

large choice of open spaces to picnic, walk, play or 

remember those lost when our city was devastated. 

Here’s a snapshot of what’s recently opened or about 

to return to our city. 

Rauora Park – Christchurch’s newest central park 

in the East Frame running between Manchester and 

Madras streets spans five blocks from Lichfield Street 

in the south to Margaret Mahy Family Playground in 

the north. This green haven provides plenty of room 

to fly a kite, shoot a few hoops on the basketball court 

or walk or cycle on the shared pathway. 

The park’s name reflects the area’s cultural 

aspiration of community wellbeing – rau (meaning 

leaves and gathering) and ora (health and wellbeing). 

However, this just completed space currently feels 

too open and desolate and needs the planned housing 

along either side to give it form and containment. 

Victoria Square – re-opening in March 2018. 

The Christchurch City Council describes the 

redevelopment of this icon: “as you remember, but 

safer and easier to use”. 

STYLE | architecture 49

50 STYLE | architecture 

Victoria Square was badly damaged in the earthquakes. 

CERA suggested a complete redesign but this was 

rejected after the public indicated they preferred the 

current design. So the existing layout remains, with some 

minor improvements. 

A new artwork, Mana Motuhake, is being installed to 

recognise the significance of Victoria Square to Ngai Tahu. 

Also, a new punt stop is being installed across from the 

Town Hall to provide a place for small boats to tie up 

and to allow public access to and from the water. 

Strengthening of the Avon River precinct – the Avon 

River runs throughout the central city and its significance 

was recognised in the CERA Blueprint, with a major 

transformation of the Avon River corridor planned. 

Sections completed include the Canterbury Earthquake 

National Memorial on Oxford Terrace near Montreal 

Street, and the Avon River Promenade at The Terraces 

(between Cashel and Hereford Streets). The sensitively 

designed, terraced embankments, on both sides of the 

river, provide natural beauty and opportunity within 

the CBD to take a break or feed the ducks – as a 

tranquil outlook for those in the offices and hospitality 

outlets opposite. Other sections along the Avon will be 

completed progressively throughout 2018. 

The CTV site – completed in February this year. 

Feedback from bereaved family members was noted as 

an important part of the design, with the former site of 

the CTV building (corner Madras and Cashel Streets) 

being transformed into a peaceful place to sit and reflect. 

As well as the retention of existing maple trees, the 

landscaping includes trickling water, cherry and kowhai 

trees, gardens of native and exotic plants, lawn and a 

memorial dedicated to the 115 people who lost their 

lives on this site. 

As a born-and-bred Cantabrian, I value that the 

renewal and development of these spaces reflect a 

combination of retaining the city’s historic elements, 

paying homage to our recent history and the 

development of new international standard spaces for us 

all to enjoy. 

Good news 

for first home 

buyers and 

downsizers! 

Local Faringdon kid, Kael Stevens is the front man of the Faringdon 

Home News Team. When not presenting the news he can be seen 

around Faringdon being a kid. Doing, you know... kid’s stuff. 

Stage 24 is for you and you! 

Just released, with a selection of medium density sections, 

ideal for a first home buyer or someone looking to scale down. 

Why buy second hand when you can afford to 

build new? Prices from $164,000. There are 

options aplenty at Faringdon with section sizes 

galore between 400 to 887m 2 . 

Selling now! 

Call Bruce Harvey 0800 667 849 

or visit www.faringdon.co.nz 

Visit our info centre, corner Goulds and 

East Maddisons Rds. Wednesday to 

Sunday, 12pm - 4pm. 

FHN 

LIVE 

Faringdon Home 

News Team 

You’re home. 

FRD31964 SM 62x182.5



BRIDGET HANRAHAN | helloworld.co.nz • 03 341 2352 

For Bridget Hanrahan, a year as an exchange 

student in Thailand sparked a strong passion 

for travel that forged her future and has 

stayed with her ever since. As she explains it: 

“Life is for living and if you wish to travel you 

should as soon as you are able to.” 

Bridget joined the travel industry in 1997 

as a wholesale travel consultant then moved 

in 2001 to retail travel for Holiday Shoppe in 

Rangiora, becoming a senior consultant. The 

company later changed its name to Harvey 

World Travel. 

She stepped down from the industry 

for seven years to have her family – two 

daughters now 13 and 10, and when 

she returned, the company had become 

helloworld, and she was keen to become a 

business owner. 

“In 2016, helloworld wanted to expand 

further in Christchurch and I was ready for a 

change and a challenge.” 

She set up the premises in the Fendalton 

Village on the Clyde/Ilam Road corner 

and has built the business up from scratch, 

increasing her staff from one senior 

consultant to three. 

Formerly an avid tennis player, Bridget was 

in Melbourne for this year’s Australian Open. 

Her favourite countries are Thailand, Canada 

and Fiji, and her ambition is to see more 

of the remote areas of the world such as 

Antarctica and the Arctic. 

STEPHANIE RUMBLE | brightred.co.nz • 021 605 755 

Winning the Best Dressed Woman prize 

at the races in 2006 was unexpected 

for Stephanie Rumble, but it crystallised 

an idea she had always thought about – 

becoming a fashion stylist. 

With a degree in clothing and textiles 

from Otago University, Stephanie saw it as 

vital to also have current knowledge in the 

field before starting her business, so she 

trained to become a Fashion Stylist with 

Image Innovators in Melbourne. 

Bright Red was launched just before 

John Key became Prime Minister, when 

she put out a press release extolling his 

dress sense. His success, amongst other 

things, prompted the start of hers, with 

people contacting her for styling advice. 

Also a part-time fitness instructor, 

Stephanie says this brings another 

dimension to her life and keeps her real. 

Plus, it underlines her holistic ‘Style for 

Life’ philosophy of encouraging clients to 

focus on wellness and being happy with 

themselves. Clothing style, shape and 

colour are key elements of her styling 

advice – all of which work together to 

allow her clients to look and feel their 

best. 

With a houseful of teenagers, Stephanie 

juggles business and home life, but is 

ultimately motivated by helping people 

feel fabulous about who they are. 

ALI CHAPMAN | merivales.co.nz • 03 355 5713 • 021 244 0090 

For Ali Chapman, the purchase 18 months 

ago of Merivales Hair & Beauty was a return 

to the industry she loves, and the place 

where she began her career. It all started in 

1975 at the Raymonde Salon in Merivale, 

before Ali travelled overseas and worked 

for several years in fashion-forward London, 

South Africa, America and Australia. 

Returning to New Zealand, Ali began 

managing a Bruno Barbarelli salon, but 

shortly afterwards she was offered a 

position as flight attendant with Ansett NZ, 

a job she loved, only leaving to have her 

daughter. 

Eighteen years with her family’s building 

company followed, where she developed 

essential business management skills – all the 

while continuing hairdressing by providing 

styling services for friends and family. 

In 2011, Ali took up another challenge as 

business development manager for a fastgrowing 

company during the earthquakes. It 

was over this time that she visited Merivales 

as a client. Enjoying her salon experience 

so much, Ali didn’t hesitate when Merivales 

became available to buy, seizing the 

opportunity to re-enter an industry she is 

passionate about while putting both her 

business management and hairdressing skills 

to good use. 

Ali enjoys helping her “amazing team of 

girls” but is not looking to build a clientele 

of her own – rather to build the salon up to 

be “the best in town”.

52 STYLE | fashion 

NEWS 

FASHION 

Words Kate Preece 

BOLD MOVES BY LIAM 

The 2018 Pre-Fall Collection by Liam 

promises to embrace movement and 

celebrate collaboration. What that means for 

us is that we can choose from an inspired 

range of pieces that offer purposeful pleats, 

considered tucks and fabric that flows. We 

can see the Games Silk T-Shirt and Silk Pant 

slipping into many wardrobes this season. 

HOLD THIS 

If your cards and cash are looking for a new home, Deadly Ponies has 

given Mr Wallet a fresh look that might tempt you this season. Printed 

polka-dot accents in either orange and pink (‘Marmalade’) or blue and 

green (‘Azurite’) give this favourite a playful feel, while not messing up its 

purposeful composition – an enviable 12-card capacity, zip coin pocket 

and six cash compartments. We like to mix business with pleasure. 

HERS & HERS 

Can’t get enough of the rose gold trend? In a 

perfect partnership, Kate Spade and Keds have 

joined forces to deliver just the right hit of 

sparkle and rose gold glory in a pair of sneakers 

so cool it will have your toddler drooling… 

until she opens her own box of super cute 

minis (kids range covers ages 2–5). Put your 

best foot forward to hit the sidewalk or 

dancefloor in comfort and style. 

magazine 

designer clothing 

So much to love this season... 

Windmill Centre, 188 Clarence Street 

Riccarton, Christchurch 

Phone 021 686 929 

Sizes 

10 - 26 

www.magazineclothing.co.nz


ECCO CROSS X 

STEP UP 

INTO THE 

FUTURE 

With a rich history, ECCO continues to 

move with the times and take innovative 

to the next level. 

ECCO is a company of dedicated shoemakers. With more than 

50 years of expertise, knowledge and heritage, it is also the only 

major global shoe manufacturer that owns and manages its entire 

value chain. Its latest campaign, centred on the film Perpetual 

Natural Motion, will show how authenticity is rooted in the design 

studios, the advanced innovation labs, the in-house research-anddevelopment 

divisions, the owned-and-operated leather tanneries 

and the state-of-the-art production facilities. 

Meet the ECCO CROSS X 

Advanced technologies see a contemporary twist on the old 

classics. This moccasin-trainer hybrid features the FLEXGROOVE 

cut-through pattern for improved flex and grip, as well as a sleek 

and contemporary outsole, formed using ECCO’s advanced 

FLUIDFORM direct-injection technology, which produces high 

degrees of dynamic rebound. 

STORE LOCATIONS: Auckland, Wellington and 

now Christchurch – 195 Papanui Road, Merivale 

eccoshoes.co.nz 

FAST FACTS 

• ECCO Leather’s research and development 

facility in the Netherlands is the most 

advanced of its kind in the world. 

• There are 35 generations of tanning knowhow 

at ECCO Leather, which produces 

innovative leather for some of the world’s 

leading performance, lifestyle and fashion 

companies. 

• ECCO has been defying convention in shoe 

engineering, which has seen the company 

achieve a series of industry breakthroughs 

with its direct-injection technology. 

• Karl Toosbuy established ECCO in the small 

Danish town of Bredebro in 1963. Today, 

there are more than 20,000 employees, of 61 

different nationalities, and more than 2,000 

retail stores across the continents.

TAKE THE WHEEL 

& TAKE CONTROL 

Be strong. Be bold. Be you. 

Stylist Sarah Louise, Style Practitioner. Photographer Jo Grams. Model Steph Baker, Portfolio Models. Hair 

Andrea Hill and Sophie Tunstall, Bliss. Makeup Maegan Brennan, KSSM. Location Amstrong Prestige.

LEFT: Sequence Jacket with Detach Pleats in Prince of Wales Check, $697, Linear Cogent Pant in Prince of Wales Check $427 and 

Undone Tunic in Abstract Mesh $237, all from Taylor. Rutile Quartz Cuff $7515, Ole Lynggaard Rutile Quartz Mix Ring $8350, 

Jupiter Stacking Ring oxidised sterling silver $130, Jupiter Stacking Ring 9ct gold $580, Spike Stacking Ring sterling silver $275, and 

Spike Stacking Ring 9ct gold $580, available from Filigree Fine Jewels. ABOVE: Undone Tunic in Abstract Mesh $237 and Sequence 

Jacket with Detach Pleats in Prince of Wales Check $697, from Taylor. Rutile Cuff $7515, Ole Lynggaard Rutile Quartz Mix Ring 

$8350, Jupiter Stacking Ring oxidised sterling silver $130, Jupiter Stacking Ring 9ct gold $580, Spike Stacking Ring sterling silver $275, 

and Spike Stacking Ring 9ct gold $580, all from Filigree Fine Jewels. Mykita & Bernhard Willhelm Sunglasses scarlet flash $700, from 

theshelteronline.com, and Comme des Garcon Large Fluro Zip Purse $190, from PLUME. 

STYLE | fashion 55

Undone Tunic in Abstract Mesh $237, Elation Vest molten $487, and 

Attained Pant black/ivory $447, all from Taylor. OXS Rubber Sole High 

Top Sneaker with perforated leather $795, from theshelteronline.com and 

Comme des Garcon Large Fluro Zip Purse $190, from PLUME.

Undone Tunic in Abstract Mesh $237, Principal Pant $357, and Panelled Measure Dress avalanche $587, all from Taylor, with OXS 

Rubber Sole High Top Sneaker with perforated leather $795 from theshelteronline.com 

STYLE | fashion 57

Undone Tunic in Abstract Mesh $237 and Belt orange $29 from 

Taylor, with Kinship Blazer marigold $899 from WORLD.

Undone Tunic in Abstract Mesh $237 from Taylor. Way We Were Coat charcoal $999, Auckland Tote Bag teal $499, Christchurch 

Handbag plum $599, and Wellington Handbag scarlet $599, all from WORLD. MM6 Maison Margiela Cup Heeled Boots black $950 

from Head Over Heels. 

STYLE | fashion 59

60 STYLE | junior 

DRESSING 

FOR THE TIMES 

Archaic gender stereotypes have long ushered parents into 

dressing their children to meet a very rigid template, but 

as you may have noticed with your own child, not all 

youngsters fit inside these moulds so comfortably. 

Words Ella James 

Whilst they’ll no doubt look adorable, your daughter might not feel 

comfortable wearing a pink frilly dress and your son may just detest wearing 

that suit and bow tie. It’s time to show societal expectations the cold shoulder and 

concentrate on your child’s individual wants and needs. 

With global brands such as Target, Abercrombie and John Lewis releasing 

unisex children’s collections, it’s never been easier to update their wardrobe with 

stylish, comfortable staples that both you and your child will love. 

So, let us introduce you to the next generation of well-dressed movers and 

shakers who favour comfort over conformity. 

ANAIS GALLAGHER 

Rock royalty, vocal vegetarian and aspiring 

filmmaker. 

No stranger to the red carpet, 18-year-old 

Anais shuns the high heels and gowns and 

opts instead for clothes that do two things; 

provide comfort and the opportunity to 

send a message about one of the many 

causes close to her heart. 

Inside Anais’ wardrobe, you’ll find leather 

jackets, boot-cut denim, statement tees and 

trainers; typically male garments that Anais 

makes her own, so effortlessly. 

Gallagher’s boyish style oozes cool, 

confident and comfortable, a nod to her 

rock-and-roll upbringing, rebellious attitude 

and disregard for gender stereotypes. 

Rock on, Anais. 

JADEN SMITH 

Actor, model, all-round pioneer for positive 

change. 

Jaden Smith is on a quest to abolish 

gender stereotypes for good by refusing to 

categorise clothes into male and female. 

The media went wild when Jaden was 

photographed wearing a skirt in public 

but the star dismissed all negativity and 

proudly continued to wear traditionally 

female garments. He hopes to encourage 

both males and females to resist society’s 

expectations and choose clothes that help 

them express their true individuality. 

Having become the face of a groundbreaking 

Louis Vuitton women’s wear 

campaign SS16, it’s clear to see that Jaden’s 

movement is certainly gaining momentum 

and respect within the fashion industry. 

3 TIPS 

FOR DRESSING YOUR CHILD 

CONFIDENTLY AND COMFORTABLY: 

• Shop for clothes together and talk about their choices. 

• Forget about how other parents are dressing their children. 

• Always embrace their individuality. After all, there’s no one else quite like them!

62 STYLE | fashion 

LEGGIN’ IT 

Don’t be a victim of bad taste leggings – those 

ones that suddenly go transparent once you 

get on your bike. Style finds options so good 

you don’t need to go to the gym. Namaste. 

Clover Active three quarters by Lorna Jane 

Here For The Savasana Practice Legging By Spiritual Gangster 

Cadence by Michi 

Star Squad by P.E Nation 

Lua Legging by Free People 

Adidas Trefoil by Karen Walker

SERIOUSLY FIT 

BRANDS 

AT OUTLET 

PRICES 

Sign up online and 

stay updated with our 

weekly Smart Deals 

Sign up to Smart Deals 

and be in the monthly 

draw for a $100 

Dress-Smart gift card! 

HORNBY 409 Main South Road 

www.dress-smart.co.nz

64 STYLE | beauty 

CLEAR 

the way 

Clemency Alice highlights our need 

to exfoliate – but not overdo it. 

Exfoliating your skin is a vital step to your beauty ritual. 

However, it is essential that you do not overdo this 

(ideally one to two times per week) since this can strip the 

skin of its essential protective barrier. Through regular and 

correct exfoliating application methods, the skin actives and 

nutrients from your serums, essences and moisturisers will 

penetrate into the deeper layers of your skin. If you eliminate 

exfoliating from your ritual, the dead skin cells will act as a 

barrier to those essential ingredients. 

Regular exfoliation helps smooth, refine and brighten the 

skin and ensures a more flawless, easeful makeup application. 

SOTHYS 

Biological Skin 

Peeling Gommage 

Exfoliant 

Suitable for all skin types, 

including delicate sensitive 

skins, this gentle granulefree 

gommage refines, 

brightens and smooths 

the complexion. Oat flour, 

carob gum and beeswax 

soothe and maintain skin 

softness after exfoliation. 

Delicate jasmine flower 

water is reputed for its 

conditioning, calming 

properties. 

Purchase at jouvence.co.nz 

ELEMIS 

Gentle Rose Exfoliator 

Reveal radiant, soft skin with 

this gentle rose exfoliator. The 

smoothing skin polish refines, 

revitalises and brightens thanks 

to a powerful mix of ingredients. 

Micro-spherical jojoba beads 

blended with hydrating rose 

absolute gently exfoliate the 

surface of the skin leaving it silky 

smooth and soft to the touch, 

while cucumber extract – a natural 

anti-oxidant rich in Vitamin C – 

soothes and refreshes. Use weekly 

to buff away dirt and dead skin 

cells to achieve a glowing, youthful 

complexion. 

Purchase at lotusskincare.co.nz 

CHANTECAILLE 

Bamboo and Hibiscus Exfoliating Cream 

This French-born luxury brand has a dual-action 

exfoliating cream to refresh and renew your skin. This 

targeted exfoliant utilises hibiscus flower to reduce fine 

lines and improve skin texture and clarity, glycolic acid 

to reduce pore size, plant enzymes to reveal brighter 

luminous skin and bamboo powder to gently remove 

dead skin cells. An ideal treatment to incorporate into 

your weekly skin ritual if you have concerns with skin 

clarity, tone and hyperpigmentation. 

Brightening, refining and renewing. 

Purchase at meccabeauty.co.nz 

SODASHI Enzyme Face Polish 

Sodashi’s one-minute wonder treatment instantly 

softens and brightens the skin to reveal a smoother, 

glowing complexion. A blend of ground rice powder 

and enzymatic pomegranate extract to refine the skin’s 

texture. Aroma-therapeutic essences of geranium and 

sweet orange oil for serious skin perfecting. This will 

leave your skin radiant and beautifully soft. An essential 

exfoliant to prep your skin for those special occasions. 

Purchase at sodashi.com.au 

LA PRAIRIE Cellular 3-Minute Peel 

Instant visible results for a fresher, younger skin. A beautiful and delicate fresh fragrance 

and velvet cream texture, this rapid and effective professional exfoliation gives a smooth 

silky feeling while improving the skin’s moisture retention. AHAs and BHAs smooth and 

retexturise the skin’s surface, reducing the appearance of large pores. Anti-irritant 

Vitamin E reduces redness and protects the skin from the damaging effects of free radicals. 

Reveal a radiant, glowing skin after just a three-minute application once a week. 

Purchase at ballantynes.co.nz


NAIL IT! 

Non-toxic, cruelty-free nail polishes from 

Kester Black are new at The Pamper Bar. 

Come in for a shape and paint and walk 

away with a free bottle of polish (value 

$20). While stocks last. 

thepamperbar.gettimely.com 

BEAUTY NEVER SLEEPS 

ELEMIS Peptide4 Night Recovery Cream-Oil 

is a skin-synchronising night cream-oil that 

combines the hydration of a moisturising cream 

with the protection of an oil. Hailed by Vogue 

as “an indulgent night-time treatment” that will 

“repair and revitalise skin”, amp up your skin’s 

natural nightly renewal cycle with this luxurious 

product. Purchase at lotusskincare.co.nz 

NO EXCESS 

If you’re struggling with breakouts and 

imperfections, we’ve found help. Ultraceuticals’ 

Ultra Clear Purifying Mask can be used up to 

three times a week to help absorb excess sebum, 

remove surface impurities and soothe skin. Nondrying, 

it’s a treatment you’ll look forward to using. 

BEAUTY 

BOX 

The tools you need to look your best. 

EFFORTLESS STYLE 

While we know it sounds like more fun to find the 

perfect party hairstyle or the best hot date hair, it 

is possible to have a fun and flirty do that is work 

appropriate and still shows your personality… And 

one that requires minimal effort and keeps you feeling 

confident and professional until your rush-hour drive 

home. Get a flawlessly polished, easy-to-do hairstyle 

that is perfect for your place of work from the 

professional team at Bliss. Just what you need to give 

you one less thing to think about as you’re rushing out 

the door in the morning. www.blisshair.co.nz 

WORSHIP YOURSELF 

Formulated with a superfruit complex 

containing blackcurrant, kiwifruit and 

vinanza grape, Antipodes brings us an 

antioxidant serum called Worship. A 

high water content helps to hydrate 

and nourish skin, while shots of coffee, 

cherry, acai and essential fatty acids 

give the complexion a boost of life. 

Purchase yours at Marshall’s Health and 

Natural Therapy. 

www.marshallshealthshop.co.nz

66 STYLE | beauty 

A WORLD MORE 

beautiful 

Some beauty brands are dedicated to 

improving the world around us. Style meets 

the Australasian Director of LUSH, 

Peta Granger, to discuss what it means to 

look beyond sustainable practices. 

Ojoba Women’s Shea Butter Cooperative in Ghana. Photographer Gabbi Loedolff 

Peta Granger 

LUSH sources geranium 

oil from MOOF Africa. 

ABOVE & BEYOND 

• L’Oréal was recently named among the 

world’s most ethical companies, for the 

ninth time, by the Ethisphere Institute. 

Its US branch has been recognised as 

the top performing global company on 

sustainability in 2017. 

• In 2009, it was Estée Lauder brand 

Origins that established the first 

container recycling programme in the 

cosmetic industry, and now the likes of 

Kiehl’s and MAC offer a similar service. 

• New Zealand’s own Plantae Organic 

Skincare includes only ingredients that 

are 100% organically certified. 

Beauty buzz words floating around 

the aisles include ‘organic’, ‘clean’, 

and ‘sustainable’. We feel like we are 

doing the ‘right thing’ by choosing such 

products, which, ideally, will also do 

the ‘right thing’ for our skin concerns 

or aesthetic desires. Dig a little deeper, 

however, and you discover some 

companies going the extra mile to make 

a difference – to the planet. 

Global cosmetics company 

LUSH looks beyond sustainability 

to regeneration. It funds start-up 

permaculture operations, one of which 

in Ghana has seen 150 farmers complete 

a course on permaculture principles. 

The benefits are two-fold. Local farmers 

are empowered through education and 

employment and the business can be 

confident its supply chain is free from 

unsustainable farming practices and slave 

labour. Similarly, one of LUSH’s sources 

of baobab oil is produced by a group of 

women who have all suffered abuse of 

some kind. 

Australasian Director of LUSH, Peta 

Granger, started as a sales assistant for 

the Dublin office 17 years ago. During 

this time she has seen the company 

grow to 933 stores, 10 of which are 

in New Zealand. None are in China, 

where the government insists on animal 

testing of all imported cosmetic and 

skincare products. However, when its 

‘New’ clove, cinnamon and peppermint 

infused shampoo bar was a hit with 

Chinese tourists, the company created a 

‘#BeCrueltyFree’ emblazoned wooden 

insert for the product. The insert 

also carries a message in Mandarin to 

encourage consumers to find out more 

about animal testing. 

The now 23-year-old cosmetics 

company started its journey with a bath 

bomb – loaded with glitter. Glitter is 

a micro-plastic, something known to 

cause harm to the ocean and marine 

life. Founded by animal lovers and 

environmentalists, the only option was to 

fill the gap and develop a bath bomb free 

of micro-plastic. The resulting eco-glitter 

– made from seaweed and synthetic mica 

– costs five times more than its plastic 

cousin, but it’s worth it, notes Peta. For 

similar reasons, LUSH created a palm 

oil-free soap base, and the formula has 

been left deliberately unpatented in case 

other companies wish to follow suit. “It’s 

not enough to not use it – you need to 

be part of the solution,” says Peta. 

From backing the same-sex marriage 

vote in Australia, to helping those 

campaigning against the detainment 

of Guantanamo Bay prisoners, LUSH 

has become more than just a go-to 

for bath products. Every global sale 

(excluding tax) of LUSH’s Charity Pot 

Hand and Body Lotion goes into its 

Charity Pot fund which, 10 years on, has 

donated more than £20m to grassroots 

charities that support human rights, 

animal protection and environmental 

conservation and regeneration. 

By being an educated consumer you 

can support those whose aim is not only 

to leave the smallest footprint possible, 

but look beyond today to the future of 

the next generation.



DENEALE KNOX | facebook.com/PamperBar/info • 03 326 4228 

Right from when she was 17, Deneale 

Knox knew she wanted to eventually 

own and run her own business. And for 

the Sumner-based beauty therapist, the 

Christchurch earthquake proved the 

catalyst. 

Deneale was originally working 

for another business, but when the 

February 2011 quake caused the loss of 

the premises she decided it was “now 

or never”. Having saved up sufficient 

finance, she launched her beauty clinic in 

Waltham, and after 18 months relocated 

to Sumner. 

“When I started I was doing the full 

range of beauty therapy treatments, but 

three years in, I lost the passion for all 

that and decided to focus on eyebrows 

and lash extensions. Lash extensions 

had a bad reputation for ruining your 

own lashes, and I wanted to show that it 

wasn’t true.” 

Her signature focus and commitment 

has seen Deneale’s business grow and she 

now has four therapists at the Pamper 

Bar. In September she opened the Tan 

Bar, which is dedicated to spray tans and 

dip manis. 

Also the mother of a young toddler, 

Deneale balances business with home 

life, meeting friends, shopping, coffee and 

going to the gym. 

KAYE CLYNE | kabellababy.co.nz • 0274 352 056 

Like many great ideas, this one was hatched 

over a glass of wine, when Kaye Clyne and 

a friend decided to launch a rockabilly and 

vintage clothing store. As it happened, the 

friend changed her mind, so Kaye went solo 

– a huge leap of faith for a woman with a 

successful career as a business analyst. 

“I’d been into this sort of clothing for 

several years, but couldn’t find it in New 

Zealand. Starting the business, though, was 

the craziest thing I’ve ever done, especially 

at 50,” Kaye says. 

But since Kabella Baby was born three 

years ago, she hasn’t looked back. Initially 

selling online while still working full time, 

Kaye soon turned her bedroom into a 

showroom, selling in the evenings and 

Saturdays to meet customer demand. 

(Luckily, she has a very supportive husband.) 

“It was taking over our lives, so we 

started looking for a shop.” 

Kaye left her job and they opened Kabella 

Baby in Bishopdale, which has also allowed 

her to get involved with the community. 

Kaye’s passion for 1950s’ style extends 

to classic cars, while the next goal is 

developing her own brand using local 

manufacturers. 

GEORGINA HOPMAN | facebook.com/Whiteroominteriors • 366 1656 

After buying and restoring three of 

Christchurch’s lovely character homes 

with her husband over a number of years, 

(two of which are on Heritage New 

Zealand’s list of “significant and valued 

historical and cultural heritage places”), in 

2015 interior designer Georgina Hopman 

decided to train in interior design before 

launching her own business. 

“I’ve always had a strong passion for 

beautiful homes, and collecting beautiful 

antiques, and I love changing things 

around in my own home, so I decided to 

be my own boss, open my own store and 

do what I love.” 

This was a radical change from her 

previous careers – Georgina first trained 

as pharmacy technician, remaining in the 

field for many years. Raising children and 

working in the family car sales business 

then kept her busy, but now, with the 

family grown up, she has the time to put 

into her business, White Room Interiors. 

Originally in a smaller store next door, 

last September she moved to the brandnew 

site on the corner of Bealey Avenue 

and Colombo Street. 

“I want to help people make their 

home beautiful. I enjoy dealing with 

the public, and I’m pleased to say the 

business has definitely grown – it’s going 

the right way.”

68 STYLE | wellbeing 

4 WAYS 

TO GET MORE 

NUTRITION FROM 

YOUR FOOD 

Accessing key nutrients isn’t as easy as it 

once was. Elly McGuinness explains why and 

provides tips to up your intake. 

“Your face is unique. 

Trust your injectable 

wrinkle treatments 

to an experienced 

Cosmetic Physician” 

Medical Director 

Dr Heather Jefferies 

Pain free laser 

“Your face is unique. skin Trust rejuvenation your injectable wrinkle 

Facial assessments 

treatments to an experienced Cosmetic Physician.” 

Injectable wrinkle 

- Medical Director, Dr treatments Heather Jefferies 

Dermal fillers 

Prescription peels 

• Pain free laser skin Microdermabrasion • Prescription peels 

rejuvenationMole Mate® skin • Microdermabrasion 

cancer 

• Facial assessments and mole 

• Mole 

checks 

Mate 

Leg vein treatment 

® skin cancer 

• Injectable wrinkle and mole checks 

treatments 

• Leg vein treatment 

• Dermal fillers 

31 Colombo St, Cashmere 

31 Colombo St, Cashmere | Phone 372 3589 

Phone 372 3589 www.koruskin.co.nz 

www.koruskin.co.nz 

Refer your friends 

to us and you 

and your friend 

will receive a 

FREE GIFT with 

your appointment. 

Make an appointment today (03) 384 1743 

4/2 Soleares Ave, Mt Pleasant Open: Monday to Saturday Late Night: Wed & Thurs

STYLE | wellbeing 69 

SOAKING FOODS 

Wholefoods, such as nuts, seeds, grains and legumes, contain various 

levels of what are termed ‘anti-nutrients’. This means they can 

block the absorption of important vitamins and minerals. The levels 

of anti-nutrients can be significantly reduced by soaking them in 

advance. 

The night before you plan to cook them, soak grains and legumes 

in plenty of water with a dash of lemon or vinegar. Rinse thoroughly 

and then cook as usual. 

Soak nuts and seeds in advance with water and a pinch of sea 

salt. Most nuts can be soaked from around 8-12 hours, with the 

exception of cashews, which only need around three hours. 

SPROUTING 

Sprouting is a step further on from soaking. It requires a little more 

planning and attention than soaking because it is done over a 

number of days, and regular ‘rinsing’ is required. 

Sprouting essentially takes the food back into a ‘living’ form. Most 

nuts, seeds, grains and legumes can be sprouted, but some are 

easier to do than others! Once you’ve got the hang of soaking, get 

yourself a sprouting jar or a full starter kit if you need it. 

Studies are showing that measurements of vitamins, minerals and 

phytonutrients in natural foods are lower than they once were. 

Intensive farming methods and depleted soils have made it harder 

to get the same level of nutrients into our body compared with the 

nutrition that the same type of food would have provided 50 or 

100 years ago. 

If this isn’t enough, factors such as the stress of modern living, 

and a reliance on medications can contribute towards a decreased 

ability to absorb or retain nutrients from food. If optimal health is 

your goal, it’s now more important than ever to consume plenty of 

nutrient-rich food. 

There are ways you can make adjustments to your current food 

choices to maximise your nutrition intake. It should go without 

saying that the majority of your nutrition intake needs to be based 

on a wide variety of whole foods, in order to provide plenty of 

nourishment for your body. Once you’ve got that part sorted, take 

the next step with these great tips: 

FERMENTING 

The importance of great gut health is becoming more and more 

evident. Poor gut health is being increasingly associated with a 

number of health concerns as the levels of ‘bad’ bacteria take over 

and cause problems. Fermented foods act like a natural probiotic 

and they provide one way to help improve your digestive health. 

Examples include kimchi, sauerkraut, kombucha, miso, tempeh 

and kefir. 

CHOOSING CERTIFIED ORGANIC 

One of the focuses in organic farming is to nurture the soil. Methods 

such as composting, crop rotation and companion planting are 

used to ensure a healthy eco-system. Overall, there is a clear 

understanding that nutrient-dense soil produces strong, healthy, 

disease-resistant and nutritious plants. 

There are a number of factors that will determine the nutrient 

levels of your food (the processing methods being a big one). Buying 

fresh organic wholefoods (or growing your own!) is one way to 

make nutrient-dense choices that nourish your body. 

Traditional 

Chinese Medicine 

Thomas Lin founded TCM 

-Christchurch Chinese Medical 

Centre in 1996, seen and 

treated over 10,000 patients. 

The Centre is currently 

providing services, offered 

by 4 practitioners with good 

reputation and different 

individual specialties. 

TCM Chinese Medical Centre 

285 Riccarton Rd, Upper Riccarton 

Ph: 03-3431668 or 0800 826285 

www.tcmchristchurch.com 

Specialists in: 

• Acupuncture 

• Moxibustion 

• Acupressure 

• Cupping 

• Herbal & Mineral 

Treatment 

• Spinal Manipulation 

• Acupoint Catgut 

Embedding 

Therapy 

• Colon 

Hydrotherapy 

• Traction 

Mon-Fri 

8:30am -7pm 

Sat & Sun 

9am-5:30pm 

HY-TECH HONE Y 

ECCO CREPETRAY, a distinctive ‘honey’ crepe sole 

that provides outstanding weight reduction 

STORES: AUCKLAND - WELLINGTON - CHRISTCHURCH 

NEW STORE: 195 Papanui Road, Merivale, Christchurch 

WWW.ECCOSHOES.CO.NZ

70 STYLE | men 

MEN’S 

FASHION 

Words Kate Preece 

Teal Regent 

Fit Teal Plaid 

Sport Coat 

by Brooks 

Brothers 

Essential 

Sartorial cuff 

links by Mont 

Blanc 

CONTAIN THOSE CUFFS 

A timeless piece of men’s jewellery, the cufflink 

shows you know your style etiquette. Checked 

shirts are best with a solid metal option; for 

stripes, pick the dominant colour and mirror this 

in the cufflink face; and plain white shirts are your 

opportunity to go to town with pattern, colour, 

and contrast. The best cufflink is one that says 

something personal about the wearer – without 

stepping into that naff novelty zone. 

Silver Cyclist 

Cufflinks by 

Paul Smith 

TRAILBLAZER 

If you’re tired of black and 

brown, and looking for a 

statement blazer, look to 

brands like Tallia Orange, 

Burberry, Brooks Brothers 

and WORLD. To style this 

piece of art, choose similar 

colours for the tie and 

pants – the aim is to make 

the blazer the centrepiece. 

However, don’t feel limited 

when it comes to your 

accessories – cufflinks, 

watches, collar bars and 

pocket squares can add 

extra wow. 

PICK A PARKA 

Last year saw the parka’s 

military history brought to 

the fore with camouflage 

details on all high-end 

brands – particularly the 

game-changing limitededition 

Louis Vuitton x 

Supreme collab. Green 

and brown remain 

common as a solid 

colourway, but why not 

break out from the norm 

and add colour? 

Style tip: Don’t go lower 

than the knees in length. 

Go below and you’re 

likely to look top heavy. 

Workshop

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72 STYLE | men 

Smooth 

& STYLISH 

You may move, you may shake, but do 

you look like a man of influence? 

Gilbert Wealleans highlights the importance 

of fabric, tailoring, and a good shave. 

Consider the world stage and 

the major players who tread 

its boards, focusing on the men. 

Whether in politics and business, or 

entertainment and fashion, the men 

of influence tend to be sharply turned 

out. (With the exception of stand-up 

comedians and sportsmen, who are 

typically a scruffy mob.) 

It starts with grooming. There is no 

such thing as designer stubble; one is 

either shaved or not. David Beckham, 

for example, is very well dressed but 

he could do with a good shave. The 

look of a beautifully tailored suit with 

hand-stitching to die for and graced 

by the most tasteful accessories, is 

debased by sporting the shameful 

facial badge of morning laziness. 

Politicians and business leaders 

generally dress conservatively in order 

to show they are grown-up and 

worthy of being taken seriously and, 

consequently, look pretty boring. All 

lined up and dressed drearily alike, 

they resemble fairground laughing 

clowns – although the latter tend to 

have their mouths closed more often. 

Redemption, however, comes from 

the quality of these fellows’ garments. 

The choicest fabrics handengineered 

over many hours to fit the 

man by expert tailors is what stand 

out. Every detail has to be perfect 

for the man of style to make his 

statement to the world. The standard 

business suit, correctly called the 

‘Lounge Suit’, has remained largely 

unchanged since the late 19 th century, 

so it has become an enduring classic. 

Royalty are impeccably tailored 

and, though conservative, can show 

off a bit more style. Unlike vote 

chasers or capitalists, they don’t need 

to constantly prove themselves – 

likewise entertainers and celebrities 

who, due to their high-profile status, 

may sparkle shamelessly. Two of the 

most pavonine chaps in the world are 

British interior design expert Laurence 

Llewelyn-Bowen and MasterChef 

Australia judge Matt Preston, flashing 

their flamboyant toggery with dash 

and confidence. Flaunting wealth is 

vulgar, so if tempted to boast the 

cost of one’s tailoring, remember 

to emulate a passalorynchite (large 

Scrabble score there!), keeping one’s 

lips sealed. 

Hopefully when Meghan Markle 

of Suits fame makes the evolutionary 

leap from tinsel-town starlet to British 

royalty, the sartorial values embodied 

in that programme will feature larger 

in the world’s awareness, making it 

better dressed. 

3 WAYS TO 

LOOK THE PART 

QUALITY – in materials and 

workmanship, insist on only the best. 

CLEANLINESS – shoes polished, suit 

dry-cleaned and pressed, hair trimmed and 

face shaved... vital! 

INDIVIDUALITY – if you have a 

statement, make it without shame or 

shyness, then step out with confidence 

and rule your world!

GUARANTEED QUALITY CUSTOMER SERVICE FROM AN AWARD-WINNING DEALERSHIP 

Avon City Ford 

Cnr Main South Rd and Epsom Rd, Sockburn | CHRISTCHURCH | 03 348 4129 or 0800 655 551 

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Go Further

74 STYLE | motoring 

CLASSY 

COUPE 

Mercedes-Benz’s C-Class coupe joins a 

large range of luxury and performance 

cars from this high-profile German 

manufacturer. Motoring writer 

Ross Kiddie drives the C43 AMG. 

bout 10 years ago 

AMercedes-Benz made a 

bold decision to re-engineer the 

configuration of its six-cylinder 

engine – it went from a straightsix 

to a V6. It was a decision 

that not only cost millions of 

dollars in development work 

but came with no guarantee 

that it would be a successful 

exercise. 

Well, as time has served to 

prove, Mercedes-Benz is reaping 

the benefits of that decision 

today; its six-cylinder line-up is 

vast and successful. There’s a 

3-litre option across most of 

their range. 

The latest to come my way 

was the C-Class C43, a petrolpowered 

coupe also wearing an 

AMG badge – AMG being the 

performance arm of Mercedes- 

Benz. 

Last year I drove the C63 

coupe, which has the highpower 

V8 engine; the C43 is 

much the same car but with 

the V6. But don’t be fooled 

into thinking the C43 isn’t a 

performance car, it certainly is. 

As part of the process to 

make the V6 work in many 

forms, the C43 gets the fitment 

of two turbochargers, which 

boost power outputs up to 

270kW and 520Nm. These are 

good figures that will propel 

the coupe to 100km/h from 

a standstill in 4.7sec. If you 

stack that up against the V8, 

there’s only 1sec difference, 

which I think is quite amazing 

given it also gives away 1-litre 

in displacement. The C43 will 

also scamper through a highway 

overtake (80km/h to 120km/h) 

in 3.9sec. 

Drive is directed through a 

nine-speed automatic gearbox. 

The ratios are a wide spread of 

what is needed for acceleration 

broadening for relaxed highway 

motion so that fuel usage isn’t 

excessive. 

On that subject, Mercedes- 

Benz claim an 8.2-litre per 

100km (35mpg) combined cycle 

average. My time with the test 

car had the fuel usage constantly 

showing around 10.8l/100km 

(26mpg), which was much the

STYLE | motoring 75 

same as what was reading in the E400 – a 

car that I evaluated recently and used much 

the same engine, albeit with lower power 

outputs. 

On the move, the C43 constantly feels 

feisty, it has solid response to throttle 

request and there are preset drive modes, 

or individual settings, which the operator 

can use to suit each journey. I preferred 

mostly sport and comfort as they gave me 

all the performance I needed, but there is 

a sport-plus setting I can only describe as a 

manic mode – the engine constantly flighty, 

singing to high revolutions without much 

provocation. 

Even in the more gentle settings the 

engine is vibrant. It emits quite a shrill howl 

when working hard and there’s a bark 

out the exhaust pipes I just enthuse over. 

There’s even a button that will encourage 

more exhaust noise on both up or down 

shifts; it sounds much like a cannon firing. 

That aside, the C43 is not all about sound 

or speed; it is the classy, prestige car that will 

satisfy at all speeds. It has technology and 

specification that will appeal to those who 

like sporty fitment and a level of comfort 

akin to premium brands. The interior 

detailing is simply beautiful and you feel so 

right at home with the layout and, of course, 

there’s plenty of depth to the electronic 

functions. 

I took the test car west on the road to 

Lake Coleridge village. I didn’t go the entire 

way, making a U-turn past Terrace Downs. 

On those roads I can report that the C43 

is a touring car of true genius and a sports 

car with few equals. Of course, I’m a bit of 

a rear-wheel-drive junkie and the C43 has 

beautiful balance and poise. 

I can’t help but feel that it is better 

balanced than the C63 – not that it is any 

slouch either – but with a little less weight 

up front the C43 feels nimble and agile. It 

steers with much precision and has delightful 

feel through the steering. Grip is supplied 

by huge, sport specification Dunlop tyres 

(225/40 and 255/35 x 19in), they have 

prodigious grip and you don’t get the feel 

that oversteer from the rear would develop, 

while firmish suspension prevents wheel 

movement lifting from the road surface. 

At just 1.4m tall, the coupe sits low, 

thereby gravitational force over the 

suspension isn’t excessive. 

The C43 thrills at every point. I’m a 

self-confessed V8 nut but I particularly like 

the V6’s honesty, and, being realistic, it is a 

worthy performance car, one that will cost 

you a whole pile less – in standard form the 

C43 sits at $120,900, a $52,000 saving over 

its stablemate. 

THE SPECS 

PRICE: Mercedes-Benz 

C43 coupe, $120,900 

DIMENSIONS: Length, 

4750mm; width, 

1870mm; height, 

1403mm 

CONFIGURATION: 

V6, rear-wheel-drive, 

2996cc, 270kW, 520Nm, 

nine-speed automatic 

PERFORMANCE: 

0-100km/h, 4.9sec 

Fuel usage – 8.2l/100km 

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76 STYLE | travel 

FORGING 

new paths 

When you next want to stay or 

do something extraordinary. 


Godzone’s newest adventure thrill 

If there’s a new tourism adventure 

to be had, you can be sure 

someone in New Zealand is 

working on it. That was the case 

for mountaineer turned tourism 

operator and guide, Mark Morrison 

who added the third stage of his 

Wildwire Wanaka climb late last 

year – the world’s highest waterfall 

via ferrata climb. Called Lord of 

the Rungs, the via ferrata (literally 

iron road) system of rungs and 

cables rises a near perpendicular 

450 metre up sheer rock, right 

alongside the spectacular Twin 

Falls near Wanaka. Climbers 

are returned to terra firma by 

helicopter. Climbing experience is 

not necessary, Mark says, but the 

technical climb “does demand a 

reasonably good level of fitness 

and some upper body strength 

as we climb through some very 

exciting overhangs”. Be prepared 

to get wet and to feel an immense 

sense of achievement when you 

complete the seven-hour journey 

along the kilometre-long route to 

the top weaving over, above and 

behind the waterfalls and pulling 

yourself across a plunging chasm 

on a 35-metre Tyrolean traverse. 

Did we mention you’ll need a 

good head for heights too? 

Icehotel now open 

year round 

For 27 years artists from all over the world 

have travelled 200km north of the Arctic 

Circle in Swedish Lapland to carve every 

element of the Icehotel’s 35 suites entirely of 

snow and ice – yes, down to your bed and 

your water glass – knowing their incredible 

work would melt with the spring. Until last 

year – when the permanent IceHotel 365 

opened alongside the winter edition to offer 

a further 20 suites, the ice bar and ice gallery 

all year round. While visitors experience 

the midnight sun glowing for 100 days and 

nights without setting, IceHotel 365 harvests 

that solar energy to chill its ice suites; its 

sustainable insulation reversing the usual 

process to keep the warmth out and the ice 

room at a balmy -5 to -7°C. Expedition-grade 

sleeping bags, reindeer skins and bathrooms 

in the heated service building will keep the 

hypothermia at bay. 

Design-driven and sassy 

Continuing its expansion across the Tasman, QT Hotel 

Queenstown brings its signature quirky yet luxurious styling to 

Brunswick Street. Expect specially commissioned modern art, 

upscale food (including Remarkable Sweet Shop chocs in the 

minibar) and a bold, fun personality in its 69 designer rooms. 

All feature floor-to-ceiling windows (some with balconies), 

Nespresso machines, Gin martini trays, timber floorboards, 

stand-alone tubs and Malin & Goetz amenities. The open kitchen 

and food stations of Bazaar restaurant and indulgent nightspot 

Red Bar opened ahead of the accommodation last year.



SARAH CROWE | House of Travel High Street Lanes 

Where did your journey to owner/operator of 

House of Travel High Street Lanes begin? 

Like many other first time travellers, I worked in bars in London 

and Europe to save enough money to travel - six months in 

Africa, and another six months exploring Europe. En route 

home I travelled via Central and South America, and then 

started my career in travel. I’ve never looked back. 

Which achievements are you most proud of? 

Winning a Top Consultant award in 2016, as being awarded 

with this takes a massive amount of hard work. In the same year 

I also made the exciting move into High Street Lanes to take 

advantage of the new opportunities I believed the growing city 

would bring. It was a big year of change, so it was both a very 

rewarding and exciting surprise. 

What do you feel is the crux of your success? 

There is no doubt that travelling to so many countries, and in 

different styles, is always going to be helpful in getting holidays 

right for my clients. I’ve backpacked, I’ve travelled as part of 

group tours, I’ve travelled independently in foreign speaking 

countries, I’ve done a huge amount of adventure travel, I love 

beachy flop and drops, I’ve cruised, I’ve travelled with both 

young and older children, I’ve slept in airports, aircraft, buses, 

under the stars, in tents, in luxury 5 star hotels, eco resorts 

and beautiful villas. I understand everyone has different needs. 

Coming from a Southland dairy farming background means I’m 

a very hard worker – I work all hours of the night, and I love 

getting my clients a bargain regardless of how much they spend. 

I’m also very down to earth and I really do care. 

Have there been challenges along the way? 

Challenges! Yes, there is no doubt that there are all sorts of 

overseas websites wanting a piece of the travel pie. Demand 

for agents certainly hasn’t diminished, especially the good 

ones. People just don’t have time to trawl through internet 

websites when they know we can do it all for them. We aren’t 

necessarily more expensive either. In fact, only recently my 

knowledge saved my clients $2000 each on their Business Class 

airfares. Why wouldn’t you support our local business when 

we have so much knowledge of leisure and corporate travel, 

including how to make your frequent flyer points work for you, 

we are competitive and if a travel disaster hits, we’re at the end 

of a phone call. 

255 St Asaph St • 03 335 3722 

sarah@hot.co.nz 

Follow our journeys! Like us on facebook 

facebook.com/HOTHighStLanes/ 

What are your goals for 2018? 

I have a really experienced team with excellent knowledge in 

adventure itineraries, cruising, and creating boutique itineraries 

for worldwide trips, so I’m looking forward to making more of 

a presence in this arena. For me, I’ve ticked off the Melbourne 

Tennis Open last month. Bucket list for everyone! I’ve got 

Hawai’i coming up and then later in the year I’m off on an 

LA Disney trip with my husband, Carl, and our kids. Mickey 

Mouse – here we come.

78 STYLE | wine 

WINE 

NEWS 

Knowledge to take you on new wine 

adventures. 

LIGHT THE WAY 

It’s not a sacrifice on flavour to opt for a wine 

lighter in alcohol. New Zealand’s wine industry 

is committed to being the world No 1 for high 

quality, lower alcohol, lower calorie wines. 

The largest of our wine competitions, the New 

Zealand International Wine Show certainly had 

some light options in its award winners. 

Gold medals were awarded to the following: 

Stoneleigh Lighter Marlborough 

Sauvignon Blanc 2017 

Saint Clair Vicar’s Choice Bright Lights 

Sauvignon Blanc 2016 

Wither Hills Early Light Pinot Gris 2016 

Villa Maria Private Bin 

Lightly Sparkling Rosé 2017 

TICK-TOCK 

What can you do in 27 seconds? You 

could choose a wine. You could buy a 

wine. You could open a wine, and pour 

that first glass. If you made a particular 

choice, however, that first sip could 

taste even better with the knowledge 

you’ve helped victims of slavery. “Every 

27 seconds, somewhere in the world, 

a vulnerable person is trafficked or 

sold into slavery,” boldly states the 

website for 27 Seconds, a wine label 

that donates 100% of its profits to right 

these wrongs. Through international 

organisation Hagar, survivors of 

slavery, trafficking and severe abuse in 

Afghanistan, Cambodia and Vietnam 

are provided recovery care.Take a 

minute to see how you can make a 

difference at 27seconds.co.nz. 

WALK THE LINE 

Next time you feel like walking off some of those 

wine calories and perhaps picking up a few more 

supplies, The Bone Line (formerly Waipara West) 

has opened the Wine Walk on its spectacular Ram 

Paddock Road vineyard. The 2.1km track meanders 

along the Waipara River where fossils have been 

found dating back 65 million years, hence the 

inspiration for the vineyard’s new branding. The 

walkway is open Monday to Saturday by appointment 

for $40 a person, which includes a guided walking 

tour along with wine tasting and a winery tour. Or 

walk it self-guided for free on Sunday from 1–4pm, 

during cellar door hours. Allow about 50 minutes. 

Signposts along the way tell the story of the region’s 

soils and fossils along with information on the clones, 

varietals, and wines made on site. The cellar door 

is also open Monday to Friday 10.30am–3.30pm; 

it’s closed Saturdays when The Bone Line sells at 

Lyttelton Farmers’ Market.

Level 1, 235 Riccarton Rd • For Reservations 03 341 5567

80 STYLE | wine 

MIX & MATCH 

Angela Barons provides a little taster for wine 

lovers, from the new to the not-so-new. 

Sparkling Rosé 

Pink sparkling wines have a real depth of flavour, but a 

lot of acidity too, which makes them good with so many 

different dishes. From eggs Benedict for brunch, to salmon 

gravlax or herb cheese and watermelon salad for lunch, 

sparkling rosés go with just about anything. 

Enjoyed year round, time after time, sparkling rosés 

deliver elegance and decorum to all social celebrations 

Seafood pasta 

Alpha Domus Beatrix 

Sparkling Rosé Hawke’s Bay NV 

Aromas of strawberry, raspberry and hints of lychee 

combine with flavours of red apple and Turkish delight in 

this perfectly balanced sparkling rosé. 

Albariño – pronounce “alba-reen-yo” 

A gorgeous white wine variety that is not well known 

here in New Zealand but is incredibly delicious and 

incredibly drinkable. Albariño is a wine that merits 

extensive sniffing in your glass. It has persuasive aromatic 

intensity, which is the result of the higher levels of two 

aromatic compound groups. When you taste wines of this 

ilk, you’ll be swiftly delighted in its mouth-acidity, weighty 

mid-palate, saltiness, and long tingly finish that frequently 

has a subtle bitter note, almost like grapefruit pith. 

For seafood lovers, Albariño is a fantastic choice for 

food pairing with exquisite dishes like ceviche, fish tacos, 

seafood pasta, and shrimp. 

Pinot Noir 

Needs no introduction, pinot noir is the 10th most 

planted grape variety in the world. 

Pinot noir and lamb are a classic food match because the 

acidity and bright fruit notes in the wine act as a foil for 

the earthy richness of the meat. 

Watermelon, strawberry and feta 

cheese salad with pistachios 

Fruit lamb tagine 

Terra Sancta Mysterious Diggings 

Pinot Noir 2016 

A classic example of a pinot noir made from a stunning 

vineyard, and with a philosophy focused on their sacred 

earth (AKA Terra Sancta) and unique terroir. The nose is 

fragrant and engaging with rustic red fruit and wild thyme.



AMANDA STIRLING-EXON | facebook.com/tbcpreloved • 021 333 709 

For Amanda Stirling-Exon, an extensive 

and varied career in the fashion industry 

and an ongoing desire to help people feel 

good about themselves led to her setting 

up her pre-loved clothing store 11 months 

ago, with a focus on quality brands and top 

labels. 

That career has included a decade 

working at one of London’s leading 

department stores, Selfridges, and owning 

the fashion boutique Honour and Obey 

here in Christchurch for three years prior 

to the earthquakes. She also managed and 

purchased collections for a Queenstown 

fashion store for three years. 

At her aptly named To Be Continued – 

Preloved Clothing, Amanda sells clothing 

on behalf, and intersperses the collection 

with new items. Her 18-year-old son is also 

involved, working in the men’s clothing and 

vintage section. She and her English-born 

husband also have a 13-year-old daughter. 

An increasing public awareness of 

the environment has had some of her 

customers making New Year’s resolutions 

to only buy pre-loved clothing, the store 

bags are recyclable, and at home she and 

her family try and do their bit for the 

environment, she says. 

Fitness is also important for Amanda – 

she goes to the gym every morning before 

work. “It helps me think clearly.” 

CARMEN SYLVESTER | carmensylver.co.nz • 323 9009 

Just nine years old and sitting at the Singer 

sewing machine under the watchful eye of 

her grandmother as she taught herself to 

do alterations was the first taste of fashion 

for South African-born Carmen Sylvester 

On leaving school, although not 

interested in design at that point, Carmen 

attended college for three years, where she 

studied clothing design and construction. 

Her interest ignited, she went on to 

become a fashion design teacher at Cape 

Town College of Fashion, while making 

bridal and formal wear in her spare time. 

In 2005, Carmen immigrated to New 

Zealand with her husband and three 

children, which she says was a bit of 

a challenge being so far away from a 

close-knit family, but she found it easy to 

embrace Christchurch as her new home. 

In 2011, she started Carmen Sylver 

Design, offering alterations, dressmaking 

and remodeling for adults’ and children’s 

clothing. She is now expanding into 

creating one-off garments and making to 

order. 

“I am driven by my passion to create 

beautiful garments.’’ 

Next she plans to start private classes in 

sewing and pattern making. 

“Running a business here is rewarding, 

especially building good relationships with 

your customers. The big plus is sharing this 

dream with great staff working together as 

a team.” 

ALEX WIRZ-DUNBAR | cherecherie.co.nz • 366 4513 

For hairdresser Alex Wirz-Dunbar the one 

constant in her business is that she loves 

her job. 

“As a young apprentice, did I dream 

about being a businesswoman?,” Alex asks. 

The answer - “Absolutely not.” She 

just wanted to be the best hairdresser she 

could be. 

“I love making people feel amazing and 

when they get up from my chair, glowing, 

with a renewed spring in their step, it’s the 

best feeling in the world.” 

For Alex, business happened as a byproduct 

of demand. After sole trading for a 

few years she had got to the point where 

she wasn’t able to see any new clients 

for at least three months, and as she says, 

there are very few people that will wait 

that long. 

With the support of her husband, she 

found a location on Victoria Street where 

she set up Chere Cherie, but says going 

into business wasn’t easy. 

“I’m not what you would describe as a 

‘natural’ when it comes to business. But I 

have a passion for what I do and for what 

the industry delivers in New Zealand. That 

extends to educating and nurturing my 

team members and I’m invigorated seeing 

our industry through their youthful eyes.”

Bakers Delight 

Sesame Sushi & Asian Fusion 

Thai Chef Ancestral Sala Sala 

JOYFUL RESTAURANT 

This restaurant strives to create a 

joyous atmosphere and the best tasting 

Chinese food. The chef-in-charge will 

cook your meal with perfect judgment. 

Despite its large size, the service is quick 

and good-natured. Don’t miss the fried 

dumplings – touted by some as the best 

in Christchurch. Family-friendly and equally 

good for date nights or functions for up to 

150, Joyful has plenty of on-street or rear 

parking too. 

102 Riccarton Road, 341 6883 

joyfulrestaurant.co.nz 

SESAME SUSHI & ASIAN FUSION 

Discover why people are raving about the 

sushi and Asian fusion dishes at this stylish, 

quick service restaurant in Sydenham. Freshly 

prepared from the best quality ingredients, 

yet inexpensive, is the order of the day. All 

your Japanese favourites like sushi, nigiri, 

donburi, bento boxes, plus signature musttries 

like the Sushi Salad. Great seafood and 

they cater for vegans. Dine in, takeaway or 

order a catering platter now. 

33 Elgin Street, 943 7872 

facebook.com/sushiasianfusion 

CULINARY 

DESTINATIONS 

OF CHRISTCHURCH 

BAKERS DELIGHT, NORTHLANDS 

Bakers Delight pride themselves on making 

the highest quality products possible by 

using the best ingredients. Their traditional 

Hot Cross Buns are packed with sultanas, 

currants and spices with no added peel, 

making them a favourite with customers. 

Bakers Delight are once again baking 

their mouthwatering Choc Chip flavour! 

Plus Apple and Cinnamon Hot Cross 

Buns return, made with real apple! You 

can pick up a 6-pack for $9. Yum! You’ll 

only find Bakers Delight at Northlands, in 

Christchurch. 

Northlands Shopping Centre 

Main North Road, Papanui, 354 4305 

bakersdelight.co.nz 

THAI CHEF 

Thai Chef’s Retaurant showcases the 

authentic taste of Thailand, while offering 

a modern dining experience. Food is 

prepared from fresh, quality ingredients 

and presented with elegance in a dining 

setting filled with all the richness of Thai 

colour, sound and art. Meals are served 

family style so you can share the Thai 

experience with your friends, family, 

colleagues or associates. Thai Chef’s 

Restaurant also has a Lounge Bar in which 

you can relax and enjoy dining and drinks 

in a laid-back setting. 

1 Riccarton Road, 341 1163 

thaichef.co.nz

Uncommon 

Three Cows 

Celines 

@Tony’s Teppanyaki 

Joyful 

CELINE’S 

Take a virtual trip to China by heading to 

Celine’s Bar & Restaurant for the best of 

traditional Chinese street food. Head upstairs 

to the spacious and comfortable dining room to 

feast on a range of dishes putting a unique twist 

on traditional Chinese fare. The perfect spot for 

any occasion, whether it’s an intimate gathering 

in one of the groovy booths or a banquet for 

the whole family to celebrate a special occasion. 

A great spot to remember for late night dining – 

Celine’s is open until 1am. 

Level One, 62 Manchester Street 

379 7988 

@TONY’S TEPPANYAKI 

Book early if you’d like to nab one of the 20 hot 

seats surrounding the chefs cooking on the three 

genuine Teppan Yaki (hot plate) grills. They are 

very, very popular. As is Tony’s in general for its 

traditional and contemporary Japanese cuisine 

that also includes sashimi, sukiyaki, tempura, 

tataki and homemade wasabi cheesecake. Open 

for lunch and dinner daily with all you can eat 

Teppan Yaki from Monday to Thursday and fully 

licensed. What more could you want? 

85 Riccarton Road, 341 6608 

2 Waterman Place, Ferrymead, 348 5644 

teppanyaki.co.nz 

ANCESTRAL 

Share good times and good food at 

Ancestral (Lao Di Fang) a stylish Chinese 

restaurant with private karaoke rooms. 

Comfort food, a home away from 

home. The menu focuses on Sichuan, 

Cantonese and Malaysian specialties, such 

as crystal chicken, laksa and mee goreng 

and specialty beverages like Taiwanese 

bubble shakes, green teas and tapioca 

pearl milk teas. Each private KTV room 

features purpose-built group seating and 

a state-of-the-art audiovisual system. 

35E Riccarton Road, 348 8876 

ldf.co.nz 

UNCOMMON 

For a relaxed atmosphere and 

exceptional flavours, look no further than 

Uncommon. This truly exciting addition 

to Christchurch’s bold new café scene 

serves classics with a twist. Whether it’s 

breakfast, lunch or coffee, the attention 

to detail, service and overall experience 

are nothing short of exceptional. 

262 Tuam Street, 379 3977 

uncommoncafe.co.nz 

THREE COWS 

Fresh food, expert staff and a warm 

atmosphere – Three Cows has won over 

plenty of diners in Kaiapoi with its simple 

recipe for success, and its café, restaurant 

and bar on Victoria St is proving just as 

popular. The large outdoor dining area 

makes it a perfect spot for a morning 

coffee or business lunch, and the space 

transforms in the evening to welcome 

diners for a meal or a cocktail. The menu 

features plenty of elegantly prepared 

favourites, as well as options for the 

more adventurous. The experienced 

team can also cater for Christmas 

functions and events. 

71 Victoria Street, 377 8944 

SALA SALA 

Sala Sala has re-established itself as 

a mainstay in Christchurch’s culinary 

landscape. The new menu highlights the 

best of Modern Chinese cuisine, most 

notably Peking duck. With crispy skin, the 

duck is served with the traditional crepestyle 

pancakes and lashings of plum sauce. 

A must-try! 

142 Papanui Road, 355 5932 

salasalarestaurant.co.nz

84 STYLE | food 

PLASTIC, PLA, 

PAPER & STEEL 

STRAWS – what is 

the real difference? 

The small step of changing the type 

of drinking straw you use can have 

a substantial positive impact on the 

environment. Rubbish Whisperer’s 

Helen Rupp demystifies the different 

types of straws available. 

The use of plastic straws has become one of the most hotly 

debated environmental issues around the world – and 

its impact has reached our shores with Canterbury’s largest 

town Rangiora recently launching a campaign to become New 

Zealand’s first straw-free town. 

The global consumer movement targeting single-use plastic 

straws is completely justified. Plastic straws are not recyclable 

and contribute significantly to manmade waste that ends up 

in landfill and litters our oceans. It is estimated that in New 

Zealand we use around 200 million plastic straws every year. 

In the United States, people use more than 500 million straws 

a day – that’s over 182 billion a year. 

So we certainly should be saying no to plastic by providing 

biodegradable and reusable straws. However, before we 

can change consumer behaviour, it’s important for people to 

understand the difference between common straw products 

and associated environmental impacts. 

PLASTIC STRAWS 

Plastic straws have a short life-span as they are designed as 

a single-use product that we use to consume drinks before 

carelessly throwing them away. 

It is a well-known fact that a single plastic straw can 

take up to 200 years to decompose. Even so, the negative 

environmental impact of plastic straws may come as a surprise 

given how small and thin the average straw is. Millions of 

straws end up in the ocean, where fish and marine mammals 

can ingest the plastic. Studies show that an estimated 71 per 

cent of seabirds and 30 per cent of turtles have plastic in their 

stomachs. 

Plastic straws are made out of petroleum bi-product 

polypropylene, which is similar to the fuels we put into our 

cars. When straws begin to breakdown, they release harmful 

toxins that pollute the environment. When exposed to hot 

water or steam, plastic straws can easily melt and leak toxins. 

To do your part to stop the use of plastic straws is easy; 

don’t buy them in supermarkets and when ordering a drink, 

ask for a non-plastic straw.

STYLE | food 85 

PLA STRAWS 

PLA stands for polylactic acid, which is made from renewable 

resources, such as sugarcane or corn starch. Naturally, one 

would assume that since PLA straws are derived from natural 

ingredients that they would be better for the environment. 

However, this is not always the case and can often be 

misleading. 

The issue with PLA straws is that people think they are 

buying an environmentally-friendly product. Although PLA is 

biodegradable, PLA straws and other PLA products become 

another form of plastic that will take several hundred years 

to breakdown in landfills and the ocean. PLA straws need to 

be composted under specific conditions and New Zealand 

does not yet have common facilities to compost PLA-based 

products, forcing them to end up in landfills. 

It is a common misconception that biodegradable PLA 

products are great alternatives to general plastic, however it is 

only great in theory as they still have a negative impact on the 

environment. 

STAINLESS-STEEL STRAWS 

Stainless-steel straws are the way to go should you want to 

reduce plastic waste and help save the environment. Although 

the most expensive option when compared to plastic and 

paper counterparts, you won’t have to buy another pack of 

straws again. 

Stainless-steel straws are made out of, as its name suggests, 

stainless steel. It’s the same material used to make common 

cutlery, so it is safe to use and chemical-free. 

There are many reasons to use stainless-steel straws, mostly 

because they are reusable and easy to clean, have a longlifespan 

and are dishwasher safe. Environmentally-friendly if 

they are continuously reused, and even better, passed on, 

stainless-steel straws won’t impact the taste of the drink you’re 

consuming, look great at dinner parties, barbeques and events 

and they don’t create any more waste. 

PAPER STRAWS 

Paper straws are by far the most environmentally-friendly 

option. Paper straws breakdown quickly (they start to 

breakdown within three days if they end up in our oceans), 

and are compostable. 

It is important however to research the brand or 

manufacturer before purchasing a paper straw product and 

check customer reviews. 

There is a bit of controversy around paper straws as some 

brands use harmful chemicals when manufacturing the straw 

in order to overcome common complaints such as paper 

straws getting soggy too quickly or the colour of paper straws 

leaching into drinks. Paper straws are also slightly more 

expensive than the more commonly-used plastic straw, which 

are usually priced around $1.99 per bag in the supermarket. 

However, if you buy better brands, such as those The 

Rubbish Whisperer sells, you will find that there was no need 

for plastic straws in the first place. 

The Rubbish Whisperer only sells Aardvark-branded paper 

straws, which are a suitable alternative to plastic because they 

quickly decompose and are user-friendly. Aardvark paper 

straws are 100 per cent Food and Drug Administration (FDA) 

and European Union (EU) approved, compostable with the 

ability to decompose in 30-60 days. They do not contain bees 

wax, are biodegradable and will not fall apart in your chilled 

drink. There is even a bendable paper straw option, which is 

great for hospital patients, people with physical disabilities and 

children. 

While paper straws may cost a little more, the feel-good 

emotion you get from a refreshing drink will only get better 

when you know your straw won’t have a negative impact on 

the environment.

86 STYLE | food news 

‘Trust the chef’ 

tasting menu at 

Original Sin. 

FOOD 

NEWS 

Words & Photography 

Vanessa Ortynsky 

Nitro Cold Brew at 

Coffee Embassy. 

image: Coffee Embassy 

SITTING ON THE TERRACE 

I know where I’ll be spending autumn evenings in the 

city – The Terrace has come alive with several new 

openings. It’s hard to resist Original Sin’s fine cuisine and 

refreshments. Not willing to say goodbye to the sunshine 

just yet, I’m still sipping on their Aperol Spritz this month. 

If you’re feeling particularly indulgent, trust the chef and 

try the five-course tasting menu, which is a delight from 

start to finish. Start with the refreshing beetroot salad 

and finish with the steak with gnocchi, both are standout 

dishes that you’ll dream about for nights to come. 

image: Coffee Embassy 

NITRO COLD BREW 

If you’re still sipping iced coffees, it’s time you tried 

something a bit stronger. Made famous by Stumptown 

Coffee Roasters in Portland, Oregon, nitro cold brew 

was originally served in a can. That said, there’s something 

so satisfying about getting it from the tap, which you 

can now do in Christchurch. The best place in town to 

sample the good stuff is Coffee Embassy, tucked away on 

the corner of Lichfield Street and Fitzgerald Avenue. 

SAVOURY DOUGHNUTS 

I’d eat doughnuts as my main course, if I could, and 

thankfully Westend Stories (93 Cambridge Terrace) 

is making my dreams a reality. If you’re yet to try their 

pumpkin doughnuts head on over to this new central city 

café as soon as possible. The delicious fritters are paired 

with seasonal sautéed vegetables and poached eggs to 

make it a complete meal. You’ll love the sleek interior for 

business lunches and coffee breaks as well. 

Pumpkin doughnuts at 

Westend Stories.

Black Estate. 

image: facebook 

RADISHES 

GALORE 

The humble radish is 

getting its time in the 

spotlight this year as 

a garnish for many 

dishes. The unlikely 

vegetable pairs well with 

fresh salads and with 

avocado on toast, but 

we’re seeing more of it 

at local restaurants as 

well. In Waipara, Black 

Estate’s courgette pasta 

with radish is delectable 

alongside their rosé. 

PEACHY KEEN 

Peach season is well and 

truly upon us and we 

love seeing them pop 

up on menus around 

town. Uncommon’s latest 

menu sees grilled peach 

paired with prosciutto, 

goat’s cheese, pickled 

shallot, dukka and lavosh 

– it’s seriously the most 

delectable mix of sweet 

and savoury you’ll ever 

taste. Another way to 

eat them is mixed into 

your breakfast of choice, 

muesli or bircher. 

image: facebook 

ALL-AMERICAN DINER 

For those of us who’ve watched a few too many 

episodes of Riverdale, the urge to frequent an all- 

American diner has never been stronger. Fortunately, 

Diner 66 is now open on Victoria Street and wait 

until you see the interior — it’s true Americana in all 

its glory. Pop by for a burger, fries and a shake. 

Harewood Rd 

800 Harewood Rd (Airport End) 

Monday - Friday 8:00am - 6:30pm 

Saturday - Sunday 8:00am - 6:00pm 

Phone: 359 2772 

Tower Junction 

4/4 Troup Drive, Addington 

Monday - Friday 8:30am - 6:30pm 

Saturday - Sunday 8:30am - 6:00pm 

Ph: 341 1110 

FSS_RF050517 Style Mag Half Page Vert 280 x 97 (December).indd 1 

22/12/17 9:35 AM

88 STYLE | food 

It’s a feast! 

Food and wine festivals are in full 

swing across the country. The Style 

team highlights some must-see 

events sure to inspire and excite 

those with a penchant for fine food 

and delectable drinks. 

11 MARCH 

North Canterbury Wine & Food 

Festival, Waipara 

This annual festival promises to deliver a 

range of food, diverse selection of North 

Canterbury wine, quality entertainment 

and fun for the whole family. What better 

reason to make the 40-minute drive north 

from Christchurch to explore Waipara 

– an area known for its pinot noir, 

chardonnay and riesling. 

10.30am–5pm, Glenmark Domain, 

Waipara Valley 

Tickets $30 

24 MARCH 

Gindulgence, Christchurch 

Experience New Zealand’s inaugural 

premium gin festival! Taste boutique Kiwi 

gins by Curiosity Gin, Rogue Society, 

Lighthouse, and many more, and indulge 

in signature G&Ts by international 

craft gin brands. Gin talks, live music 

and some of the city’s favourite food 

vendors complete the line-up. 

12–6pm, Ilam Homestead, 

Christchurch 

Tickets $35

STYLE | food 89 

24 MARCH 

MarchFest, Nelson 

A craft beer festival with a 

difference – all the beers on 

offer will have been specially 

commissioned for the event, 

providing festival-goers with the 

first public tasting. Enjoy live music, 

local wine and ciders, brewing 

demonstrations, and more, in New 

Zealand’s sole hop-growing area. 

12–9.30pm, Founders Park, 

Nelson 

Tickets $45 

6–8 APRIL 

The Food Show, Christchurch 

Kicking off the nationwide tour, The Food Show 

comes to Christchurch armed with a wide range of 

offerings to extend and excite the taste buds. On 

top of the demonstrations, special zones within the 

show will showcase craft beer (Cargo Brewery Beer 

Garden), local and international cheese (Waterthins 

Cheese Alley), organic ingredients and recipes 

(Ceres Organics Healthy Hub Kitchen), artisan 

products (Artisan Village) and growers of fruit and 

vegetables (Countdown Fresh Market). 

10am–5pm, Horncastle Arena, Christchurch 

Tickets $20 

But wait, there’s more! 

2 MARCH: Kegkoura Craft Beer Festival, Kaikoura 

10 MARCH: Chatham Islands Festival 

10 MARCH: Hokitika Wildfoods Festival, West Coast 

17 MARCH: Mangawhai Food & Wine Festival, Northland 

17 MARCH: Havelock Mussel and Seafood Festival, Marlborough 

17–25 MARCH: Nelson Beer Week 

24 MARCH: New Zealand Coffee Festival, Auckland

TASTE DIRECTORY 

YOUR GUIDE TO 

WINING & DINING IN 

CANTERBURY 

The Black Door 

Our focus centres on putting forth fresh 

and inventive takes on refined comfort food 

created with local, fresh produce, including 

our favourite – the burger. Our children’s 

menu is healthy and delicious. We have 

an extensive boutique cocktail and wine 

list which pairs beautifully with our menu. 

Whether it’s breakfast, lunch or dinner, our 

concept is for you to leave craving more. 

Open Mon & Tue from 5pm 

Wed -Fri 11am to late, Sat – Sun 9am to late 

6 Robert St, Lincoln 

03 421 7488 

www.blackdoorbar.co.nz 

Quartz - restaurant 

Quartz offers friendly service, a comfortable 

modern setting, and an extensive food & 

beverage menu with something for everyone... 

Burgers, steaks, fish, chicken, salads and 

a NEW PIZZA MENU! The Earlybird Special for 

orders before 6pm offers great $5 kids meals!* 

WANT A FREE $20 VOUCHER? 

Message the word ‘TASTE’ by 12th March 

and we will give you one! Text: 021 499 685 

Email info@quartzrolleston.co.nz 

or message our facebook page* (*Ts&Cs). 

82 Rolleston Drive. Ph 03 347 4192 

www.quartzrolleston.co.nz 

Mon–Sat 5pm-Late and Sun 12pm lunch-Late 

Follow us on facebook 

EMBERS BAR & RESTAURANT 

Located in The Papanui, Embers is open 

Friday and Saturday evenings with 

GOOD FOOD - GOOD MUSIC - 

GOOD TIMES. 

Dine from the delicious new menu of 

succulent Woodfire BBQ meat dishes 

cooked over the central open fire pit. 

Be entertained by the city’s top acoustic 

live acts. 

Or simply drop in for a drink in the bar. 

DO THE WEEKEND RIGHT. 

310 Sawyers Arms Road, Papanui 

Phone: 03 359 9586 www.papanuiclub.co.nz 

reception@papanuiclub.co.nz 

Members, guests & affiliates welcome 

Fisherman’s WharF 

Spectacular Harbour Views 

Fisherman’s Wharf Restaurant offer’s a 

warm & friendly atmosphere over looking 

the working port of Lyttelton. We have a 

range of wonderful meal options to suit 

all. Seafood, Steaks, Burgers, Thai dishes, 

Vegetarian, pasta & kids meals. We serve 

only the freshest locally caught fish & our 

produce is also fresh & from the local 

markets. From our boats to your plate. 

Now open for Breakfast Sat/Sun from 8am. 

39 Norwich Quay, 8082 Lyttelton. 

Ph 328 7530 

www.lytteltonwharf.co.nz 

Open Wed to Sun 11.30am to late

TASTE DIRECTORY 

An hour drive 

from CHCH 

terrACe downs resort 

Sunday Buffet 

(Adults $45pp, Kids u12 only $20) 

Make your Sunday special with our 

popular Sunday buffet. Enjoy a delicious 

menu of classic and International 

flavours. Every Sunday 12.30pm. 

High Tea ($29pp or $39pp with a glass 

of bubbles) What better way to spend 

an afternoon with friends or family than 

having a high tea in the tranquil setting 

of Terrace Downs Resort. Available 

every day 11am - 3pm (min 2 people). 

*Bookings essential, call today: 03 318 6943 

Email: info@terracedowns.co.nz 

CASHMERE CLUB 

The Riverview Restaurant offers an a la 

carte menu that is not only tasty but 

great value for money. Group bookings 

are a speciality with private function 

rooms and al fresco dining available. 

Families are welcome and kids* eat for 

FREE on Sundays. 

NOW ALSO OPEN FOR TUESDAY 

LUNCH WITH A NEW LUNCH MENU 

www.cashmereclub.co.nz 

Open for Lunch from 11.30am Tues-Fri & Sun. 

Open for Dinner from 5.30pm Tues - Sun. 

Bookings & enquiries phone 03 332 0092 ext 4 

50 Colombo St, Cashmere, Christchurch. 

Fully licensed to members, guests & 

affiliated members. 

*under 12, conditions apply 

RACECOURSE HOTEL & 

MOTOR LODGE 

Located opposite Riccarton Park, 

this hotel offers great dining, Sports Bar 

(with pool tables, SKY sport, gaming 

lounge, TAB), Carbine Lounge and 

affordable accommodation. 

Hoofbeats Restaurant (famous for their 

roasts) open daily from 6.30am serving 

breakfast, lunch & dinner. 

118 Racecourse Road, 

Riccarton, Christchurch 

Phone 03 342 7150 

www.racecoursehotel.co.nz 

Irish Fare 

added 

to the 

Dinner 

Buffet 

SATURDAY 

17TH MARCH 2018 

DINNER SESSION ONLY. 

NORMAL PRICE APPLIES 

PIERVIEW RESTAURANT 

Located upstairs in the New Brighton 

Club, the Pierview Restaurant offers a 

stunning panoramic view of the 

Pegasus coastline and New Brighton 

Pier. Irresistible a la carte menu, 

excellent specials. 

BRUNCH BY THE BEACH 

EVERY SUNDAY FROM 10.30AM 

Open Friday, Saturday & Sunday from 5.30pm 

and Sunday Brunch from 10.30am. 

202 Marine Parade, New Brighton 

Phone 03 388 8210 

www.newbrightonclub.co.nz 

GARDEN BUFFET 

RESTAURANT 

Extensive selection of dishes ranging 

local favourites through to International 

and Asian cuisine. 

Also famous for delicious desserts. 

Definitely something to satisfy any 

taste. Enquire now about our March 

feature buffet - St Patrick’s Day... Saturday 

17th March 2018. Dinner buffet only. 

Open daily for lunch and dinner 

110 Marshland Road, Christchurch. 

Ph 386 0088 

www.gardenhotel.co.nz 

fb.com/GardenHotelRestaurant 

Milanese 

A taste of Italy right here in Selwyn... 

Prebbleton’s best kept secret is a secret 

no longer. The Milanese fully licenced 

Italian restaurant and pizzeria is an 

exceptional place to dine when you want 

a taste of Italy. Fresh Pasta, Carbonara, 

Spaghetti, to authentic Italian Pizzas. Dine 

In or Takeaway. 

Licensed/BYO wine only. 

Private Functions available. 

Cnr Springs & Marshs Road 

407 Springs Road, phone 349 9652 

(entrance on Marshs Road, behind Vege Shop)

Warren Broughton, Glenn Hanrahan, Barbara Broughton 

Bridget Hanrahan, Reece Scott, Briar Nash 

Sharee Connor, Karyn Bouwmeester 

Sandy Oberg, Pam Beckett 

HELLO WORLD OPENING 

Dreams of exotic places on the planet do come true, and Hello 

World are doing their bit to make it so. As the late afternoon 

melted into the burnished syrup of evening, seasoned trippers, as 

well as new, took the hospitality offered at Hello World’s Fendalton 

office, embracing the opportunity to mingle and make plans for fresh 

adventures. Tales were recounted of past times spent in locations 

ranging from hot and humid, dry and dusty or even freezing but 

magical. Whichever wonders had been seen by the guests, there are 

still more out there waiting to be explored. 

Terry Wakefield, Bronwyn Buckingham 

Carolyn Parker, Karen Beaumont, Angela Blazey Dave Perano, Anne de la Cour, Beverley Cocks Victoria and Tim Freer 

Fendalton 

Cnr Ilam & Clyde Roads 

Fendalton Village Shopping Centre 

Ph 03 741 2350 

www.helloworld.co.nz/fendalton

*Offers available *Offers until available 29/03/18 until or while 29/03/18 stocks or last. while Terms, stocks conditions last. Terms, and conditions exclusions and apply, exclusions ask in store apply, for ask details.** in store Q-Card for details.** offer available Q-Card offer until available 06/04/18. until A minimum 06/04/18. purchase A minimum of $200 purchase applies. of $200 Q Card applies. lending Q criteria, Card lending fees, terms criteria, and fees, conditions terms and apply. conditions Ask in-store apply. for Ask full in-store details. for full details.

Megan Poppelwell, Dulia Daly 

Rosemary Du Plessis, Jonathan Smart 

Martin Poppelwell 

KT Dallison, Hannah Sharples 

Tania McVicar, Beverley Olson 

Jessica Halliday, Martin Donnithorne 

EFG BY MARTIN POPPELWELL 

AT CENTRAL ART GALLERY 

The cloistered grandeur felt haunted with the pleasant spectre of art 

as the creations born of Martin Poppelwell’s imagination graced the 

walls, manifesting before the guests and compelling their eyes to linger 

in appreciation. The cool haven offered respite from the wrathful sun of 

late afternoon, perfect for consuming the visual fare whilst sipping some 

liquid loveliness from flutes and goblets. The neo-gothic wonderland of 

the Arts Centre made the perfect palace in which to house the enchanting 

collection, the soundtrack to the opening being comprised of the voices 

raised in a chorus of approval and praise for the artist. 

Available now at

Jill Callon, Sarah McGusty, Philppa Murdoch, Karen Hope 

Sharon Prentice, Maria Roe, Nicola Fitzsimmons 

Helen Hanson, Robbie Larkin, Rebecca Stewart 

OARSOME O’FARE 

Within the cool oasis of elegance at McKenzie & Willis, the crowd 

was building up and creating a maze of humanity through which 

waiters wove deftly proffering trays of temptation, eagerly devoured by 

the loungers enthroned on fine furniture. The merry din from the humid 

marquee resembled a symphony of fundraising for the benefit of local 

schools. The annual event supports 12 Christchurch rowing schools. 

Leif and Sarah Park 

Jacqui King, Lisa Galloway, Cush Nelson Bill Willis, Libby Aberhart, Tim Willis David and Heather Carter Elena Zwaan, Alex Rutherford

Ant and Shelley Sefton Jacqui, David and Ryan Primus Wendy Chenery, Julie Edwards 

Callum Batchelor, Adam Smith 

DINER 66 

Nimble feet executed complex dance 

steps, complimented by the frilly bobby 

socks gracing shapely ankles below the swirling 

multiplicity of starched petticoats, which puffed 

out colourful dresses at Diner 66. The sparkling 

new diner, authentic to the era, grandly opened 

to steal the attention of the Victoria Street 

crowds as within, invited guests attacked the 

tasty menu with gusto! 

SPARKS IN THE PARK 

The summer sun’s face finally blushed into 

submission and the night was borne with 

the enchanting sounds of music. Gentle at 

first, to set the mood and put the multitude at 

ease, but belying the turbulent climax waiting 

to pounce. The tiger of tunes set to roar in 

conclusion was Tchaikovsky’s 1812 Overture, 

made more terrifyingly beautiful by the tumult 

of sparks and light playing out overhead. 

Sharvelle Mackay 

John and Sharon Gray 

Benji Mosley, Jeremy Wilson 

Warren, Gill and James Scott-Douglas 

6– 8 April 

Horncastle Arena 

Love food? Love entertaining? 

You’ll love The Food Show! 

Tickets on sale now at

Discover our new Autumn/Winter 2018 Collection, in store and online now. 

Christchurch Flagship Store and Cafe: 155 Roydvale Ave | Auckland Store: 20 High Street 

Wellington Store: 45 Willis Street | Queenstown Store: 1 The Mall 

Shop online: www.untouchedworld.com

98 STYLE | win 

WIN! 

Every month, Style sources a range of exceptional prizes to give away. 

It’s easy to enter, simply go to www.style.kiwi and fill in your details on the ‘Win With Style’ page. 

Entries close March 23. 

FOODIE HEAVEN 

The countdown is on for The Food Show Christchurch’s 

arrival. Promising a star-studded line-up, it’s a chance to 

see Nadia Lim and Chelsea Winter in action, as well as be 

inspired by Australian My Kitchen Rules finalist and cleanliving 

cook Luke Hines, Annabelle ‘The Cuddly Cook’ White, 

Cantabrian restaurateur Jonny Schwass and local chef Giulio 

Sturla of Roots Restaurant. Style has three double passes to 

give away to the three-day event that kicks off April 6. 

HISTORY IN THE MAKING 

Be a part of the action to celebrate the 30 th anniversary 

of the internationally renowned Warbirds Over Wanaka 

this Easter. See some of the world’s most iconic aircraft, 

modern military machines, aerobatics, skydiving, sport 

aircraft and more, with the aerial action backed by worldclass 

pyrotechnics. Style has eight family passes (covering 

entry for two adults and two children) to attend on 

Sunday, April 1, to give away. 

FLORALE 

Ballantyne’s customers can’t get enough Triumph lingerie so they 

will be excited to learn it is introducing the premium Florale 

range instore from March 7. Worn and loved by actor Julianne 

Moore, this is sophisticated and elegant lingerie of the highest 

quality, superior fit and figure-flattering designs for today’s 

confident women. Luxurious, beautifully crafted and supportive, 

Florale by Triumph features figure-flattering styles, decorated 

with signature Peony stretch lace, and rich embroideries of irises, 

dahlias and roses. Style has one Florale set of your choice to give 

away to one lucky reader. 

GET THE WHOLE 

FAMILY MOVING 

With curriculum-based, 

age-group classes or 

activity-specific programmes, 

MyFirstGym gets children aged 

7 months to 13 years moving. 

Classes include yoga, athletics, 

martial arts, gymnastics, dance 

and more. Style has a threemonth 

membership, which 

comes with 10 ‘bring-a-buddy’ 

passes, to give away. 

LAST MONTH’S WINNERS: CADENCE: Holly Wyndham. AESOP: Kylie Winstanley. POLO: Vanessa Wakelin. LITTLE&LUXE: 

Maria Piper. 

*Conditions: Each entry is limited to one per person. You may enter all giveaways. If you are selected as a winner, your name will be published in the following 

month’s edition. By registering their details, entrants give permission for Star Media to send further correspondence, which they can opt out of at any stage.

BECOME 

A STEALTH 

VIP MEMBER 

For every $10 spent, receive one 

Stealth dollar to be used at any 

of Stealth Hospitality’s venues. 

Find us in the App Store or scan 

the QR Code on your mobile 

device to sign up! 

A full list of our terms and conditions can be found 

on our website www.stealthhospitality.co.nz

Style: March 02, 2018

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