The Inkling Volume 3
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Mrs morson does<br />
\Japan<br />
As many of my colleagues and students know, I dislike Christmas (apart from its culinary delights), I adore travelling, I like<br />
things that work as they should, and I absolutely love food. Going to Japan for two weeks at Christmas seemed, therefore,<br />
like the perfect destination for a complete getaway.<br />
Arriving at Narita Airport in Tokyo at 10am, after a 12 hour flight, on Friday 22 nd December, I was delighted by the distinct lack<br />
of any tinny Christmas jingles and twinkling fairy lights. Having smugly navigated our way to Shinjuku Station (the world’s<br />
busiest transport hub), booked all our reservations for the train journeys over the coming days and practised some of my<br />
Japanese, we were confident the way to the accommodation would prove equally stress-free.<br />
Alas, no.<br />
Words cannot describe the sprawling behemoth that is Shinjuku station. It boasts over 200 exits and is used by more than 4<br />
million people each day. A dozen or so exits and a few cross words later, we finally managed to dump our bags, eager for the<br />
culinary adventures Tokyo’s Friday night had in store. In fact, much of the trip was planned with food in mind. Some of the<br />
more adventurous of Tokyo’s offerings throughout our initial two-day stay included: yellow fin tuna neck, salmon belly, whale<br />
meat sashimi (I avoided this entirely) and fugu (the potentially poisonous fish unless it’s prepared by a very well-trained<br />
chef). It was a little disappointing in its exoticism: it tasted just like scampi.<br />
After two days of eating our way round Tokyo, we boarded the much-anticipated Shinkansen (Bullet Train) to Japan’s<br />
cultural capital: Kyoto.<br />
Miss Muir had visited Japan a couple of years ago and she recommended the must-see sights around this magical city.<br />
Dotted around the city are numerous Shinto shrines and Buddhist temples, lending it a much calmer, more reflective<br />
atmosphere than the frenetic Tokyo.<br />
On Christmas Day we visited the Fushimi Inari Taisha shrine (dedicated to Inari, the Shinto god of rice), and walked the 4<br />
kilometres or so through the mountain path lined with thousands of bright orange torii (gates): a very tiring but incredibly<br />
worthwhile hike! Another Kyoto highlight was travelling to Arashiyama (another gruelling mountain climb) where we had the<br />
chance to feed wild monkeys: this was a little daunting given my experience with a particularly aggressive wild deer on a day<br />
trip to Nara a couple of days earlier…<br />
Kyoto proved the perfect base for travelling to Osaka – think Times Square crossed with Piccadilly Circus – and Nara – home<br />
to the world’s biggest Buddha and some pretty fearless deer. In Nara, around 1000 deer roam free in the parks surrounding<br />
the city and they are famous for bowing. This had to be seen to be believed. I bought some of the special deer biscuits,<br />
excited to witness this spectacle. Turns out, the reason they bow is because they want their food, and as I found out, if they<br />
don’t get their food quick enough, those with antlers can turn nasty. One particularly hangry deer spotted my biscuit (it didn’t<br />
even bow) and chased after me, antlers-first. Screaming, I dropped the biscuit and ran, much to the amusement of my<br />
husband. Despite this, Nara was the highlight of the trip for me.<br />
After a stay in the ‘Japanese Alps’ we headed back to Tokyo for NYE, as<br />
home time loomed ever closer. <strong>The</strong> end of our trip was quite calm as much<br />
of Japan shuts down for New Year, a time when people return to their home<br />
towns, spend time with family and welcome in the New Year with midnight<br />
visits to shrines and temples. We did, befittingly, end the trip in the way it<br />
started with some of the best cuisine Japan has to offer. We might not have<br />
had roast turkey and all the trimmings, but the sushi was a pretty good<br />
substitute.