Flintshire March 18
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Thismonth’s<br />
ByTheDinnerClub<br />
FOODREVIEW<br />
Forstarterstwopopularchoices<br />
werethepoachedduckeggwith<br />
creamywildmushroomsandtoastedbrioche&thegriledletofmackerelwith<br />
mixedpepperorzopasta.<br />
Maincoursesincludedthechar-griled8oz<br />
ribeyesteakwithmashedpotato,butered<br />
spinachwithpeppercornsauce&theroast<br />
breastofchicken with sauté potatoes,<br />
marketvegetableswitharedwinesaucealbeautifulypresentedasalways.<br />
ThismonthTheDinnerClubhasselected<br />
threedifferentvenuestoreview.<br />
BacchusRestaurant&ChampagneBar,The<br />
Vilage,Prestbury,Cheshire,SK104DG.<br />
SetinthepicturesqueCheshirevilageof<br />
Prestbury,Bacchusisthesisterrestaurantto<br />
thealsopopular39StepsRestaurantinStyal.<br />
TherestaurantoffersamodernBritishmenu<br />
withahintofEuropeaninuenceusingthe<br />
bestoflocalysourcedqualityproduce<br />
available.<br />
ThisrestaurantisafavouritewithTheDinner<br />
Clubandwehave12membersjoiningus<br />
tonight,mostofwhom aremakingareturn<br />
visitwithustothispopularrestaurant.We<br />
havebookedfortheFridayeveningasthereis<br />
wonderfullivemusiconforusaltoenjoy.<br />
Fordeserts,favouritesweretheblackbery<br />
parfaitwithyoghurtsorbetandblackbery<br />
meringue&theeverpopularstickytoffee<br />
puddingwithtoffeesauce,raspberiesand<br />
vanilaice-cream –delicious!<br />
Thefood,serviceandambiancewere<br />
excelentasalwaysandwealagreedthat<br />
Bacchusisaperfectplacetoenjoyalovely<br />
eveningandmeetnewandoldfriendswith<br />
TheDinnerClub.<br />
107DiningRoom,TelegraphRoad,<br />
Heswal,Wiral,CH600AF<br />
107DiningRoom openedin2002andhas<br />
becomeawel-establishedpopulardining<br />
destinationontheWiral.Offering<br />
contemporarydininginrelaxed<br />
suroundings,107pridesitselfonitslevelof<br />
customercareandoffersamenuthatis<br />
createdusinglocalproducewhenever<br />
posibletoensurethefreshnesandquality<br />
ofcuisinethattheyhavebecomeknownto<br />
produce.<br />
FoodandDrink<br />
Picturedabove:<br />
BacchusRestaurant&<br />
ChampagneBarinPrestbury.<br />
107hasarealbuzzaboutitandweenjoy<br />
ourpre-dinnerdrinkupstairs,beforebeing<br />
showntoourtabledownstairs.Theyhave<br />
anextensivemenu,soittookawhileforus<br />
altochoosebutwegotthereintheend!<br />
TheScandinaviancuredsmokedgravadlax<br />
with North Atlanticprawns,served on<br />
crispyseasonalleafwithhomemadeMarie<br />
rosesauceandcherytomatoes&thecrispy
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