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E<br />
A<br />
B<br />
C<br />
D<br />
Knives<br />
F<br />
© 2012 <strong>Divers</strong> <strong>Supply</strong>, <strong>Inc</strong>.<br />
A. Tasman Salt Knife, Hawksbill, 2 15/16”<br />
C106Pxx Plain Blade<br />
(add color code to end YL=yellow, BK =black)<br />
C106SYL Serrated Blade (Yellow Handle Only)<br />
B. C77SYL SpyderHawk Salt Knife, Hawksbill,<br />
3 5/8”, Serrated Blade<br />
(Yellow Handle Only)<br />
C. Pacific Salt Knife, Point Tip, 3 13/16”<br />
C91Pxx Plain Blade<br />
(add handle color code to end YL=yellow, BK =black)<br />
C91BBK Plain Black Blade (Black Handle Only)<br />
C91SYL Serrated Blade (Yellow Handle Only)<br />
D. Atlantic Salt Knife, Blunt Tip, 3 11/16”<br />
C89PYL Plain Blade (Yellow Only)<br />
C89Sxx Serrated Blade<br />
(add color code to end YL=yellow, BK =black)<br />
E. K016 Rigged Byrd Cara Cara Rescue Knife,<br />
Blunt Tip, Serrated Blade, 4”<br />
F. FB24SBK Jumpmaster Salt Knife, Blunt Tip,<br />
4 1/2” Serrated, Fixed Blade<br />
(Black Handle Only), with Sheath<br />
G. 204MF Sharpener, Tri-angle Set<br />
<strong>Divers</strong> <strong>Supply</strong>, <strong>Inc</strong>.<br />
Phone: 888-221-8120 • Fax: (504) 392-3920<br />
www.diverssupplyinc.com<br />
G<br />
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