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May/June 2010 - Global Aquaculture Alliance

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GAA Actively Involved In <strong>Aquaculture</strong> <strong>2010</strong><br />

Peter Redmond Presents Keynote<br />

The population of Kuala Lumpur Redmond represents said a that multicultural truly responsible collection certification of Malays, standards<br />

Chinese and Indians. Sikhs and like those Eurasians of the also Best <strong>Aquaculture</strong> contribute to Practices the harmonious (BAP) program<br />

blend of culture and traditions.<br />

need<br />

In<br />

to<br />

a<br />

comprehensively<br />

mix of old and new,<br />

cover<br />

the<br />

environmental<br />

varied groups<br />

and social<br />

–<br />

issues,<br />

as well as food safety and traceability from pond to processed lot.<br />

each influenced by the others – reflect uniquely contrasting food, music, art<br />

Redmond also reviewed GAA’s transparent BAP standards<br />

and fashion.<br />

development process, in which major stakeholders are represented<br />

at the beginning and the end. There are regular reviews of<br />

standards in a process that is not open to interpretation or undue<br />

influence from coalitions. If a standard cannot be reviewed, Redmond<br />

said, it is not worth the time taken to write it.<br />

From a technical perspective, standards writing should begin<br />

with a small group of technically qualified people. Science, not<br />

Peter Redmond said certification is shifting from a matter<br />

emotion or even history should be the backbone of any standard.<br />

of corporate responsibility toward a concern for consumers.<br />

There should be a clear separation of those who generate initial<br />

www.bigphoto.com<br />

www.bigphoto.com<br />

drafts from the larger standard-writing group, as well as a period<br />

The <strong>Global</strong> <strong>Aquaculture</strong> <strong>Alliance</strong> actively participated in<br />

of open public comment.<br />

www.bigphoto.com<br />

<strong>Aquaculture</strong> <strong>2010</strong>, the largest aquaculture trade show and con-<br />

Redmond discussed market endorsement of certification and<br />

ference in the world. Held March 1-5 in San Diego, California,<br />

various current programs, noting that GAA’s BAP program is<br />

USA, it included the annual meetings of the World <strong>Aquaculture</strong><br />

growing 25% annually. BAP covers all streams of the supply<br />

Society and many other groups.<br />

chain and combines food safety and environmental platforms<br />

Peter Redmond, GAA vice president of development, was with clear governance and cost structures, but awareness of BAP<br />

Visas<br />

the keynote speaker at the event’s opening session. GAA also is limited at the consumer level, he said.<br />

took part in the technical sessions with presentations by GAA Redmond concluded by stating that for now, certification is a<br />

Visit www.kln.gov.my to determine if you need a visa to attend GOAL <strong>2010</strong> in Malaysia. If necessary, the GAA<br />

President George Chamberlain, Best <strong>Aquaculture</strong> Practices corporate social responsibility issue, but it will become a consumer<br />

home office will assist with letters of invitation. E-mail homeoffice@gaalliance.org<br />

(BAP) Standards Coordinator Daniel Lee and Dr. Darryl Jory, issue within two to three<br />

for<br />

years.<br />

assistance.<br />

“Savvy retailers are making these<br />

editor and development manager. In addition, GAA had a booth decisions today as a point of difference,” Redmond said. “But the<br />

in the Register trade show area. Now for This Exclusive Event! debate is out of kilter between the industry, NGOs and retailers.”<br />

Redmond opened his talk on “The Importance of Certifica- He said it is time for all NGOs to come together for a comtion”<br />

by GOAL reminding <strong>2010</strong> the is a audience by-invitation that over meeting. 80% of All the registrations U.S. sea- will mon be reviewed solution, because by the there conference is no dire committee need for new before standards<br />

food supply approval. is imported (Due to from the over nature 150 of countries. the conference Since regula- content, registration and the associated for media proliferation will be limited of supplier to selected and farm ser- expenses<br />

tory frameworks vices.) On-site and enforcement registration, can if be available, inconsistent, will be how limited. can that could result. In the current state of play, more players may<br />

we assure consumers that seafood is wholesome and responsibly be left out in the cold, which is the opposite of what is needed.<br />

produced?<br />

Register<br />

The answer:<br />

by August<br />

certification.<br />

27 to enjoy early-bird discounts. GAA corporate members receive additional discounts.<br />

Join GAA while you register for GOAL <strong>2010</strong> or visit our “Join GAA” page at www.gaalliance.org/joingaa.php<br />

for membership details.<br />

New Governing Members Join <strong>Global</strong> <strong>Aquaculture</strong> <strong>Alliance</strong><br />

Corporate support for the <strong>Global</strong> <strong>Aquaculture</strong> <strong>Alliance</strong> is con- New member QVD is a leader in producing Pangasius, barratinuing<br />

to grow with the addition of severeal new Governing mundi and other seafood products from Vietnam. QVD partners<br />

Members.<br />

with fish farms throughout the Mekong Delta region to ensure<br />

New member Alfesca is one of Europe’s leading producers of quality from farming and processing to packaging and delivery.<br />

convenience and fine food. Its wide range of products includes QVD was established in 1999 as a small factory in Can Tho.<br />

smoked salmon and other fish, prawns and shellfish, duck and Today, it operates its primary headquarters in the United States<br />

other items.<br />

with a dedicated team to support a global customer base. The<br />

Alfesca runs 15 factories in Europe that export products to Vietnam operations now include a 7,000-m<br />

more than 40 countries around the world. Over the last few<br />

years, Alfesca has placed great emphasis on incorporating sustainable<br />

development into its overall strategy. With the recent<br />

election of Ole Norgaard to the GAA board of directors, the<br />

company is now taking a leadership role in GAA.<br />

Blue Archipelago is another new GAA Governing Member.<br />

The shrimp aquaculture company is dedicated to the production<br />

of premium-quality seafood for the global market. It is a subsidiary<br />

of Khazanah Nasional Berhad, the strategic investment arm<br />

of the government of Malaysia.<br />

Blue Archipelago operates the third-largest shrimp farm in<br />

Malaysia. Its integrated shrimp aquaculture operations are on<br />

track to receive Best <strong>Aquaculture</strong> Practices certification.<br />

2 <strong>Global</strong> <strong>Aquaculture</strong> <strong>Alliance</strong><br />

GOAL <strong>2010</strong> is organized by the <strong>Global</strong> <strong>Aquaculture</strong> <strong>Alliance</strong>, an international non-profit trade association dedicated<br />

to advancing responsible aquaculture. Through its <strong>Global</strong> <strong>Aquaculture</strong> Advocate magazine, website, meetings<br />

and Best <strong>Aquaculture</strong> Practices standards, GAA helps aquaculturists raise wholesome and healthy seafood products.<br />

GAA also represents aquaculture by promoting effective, coordinated regulatory and trade policies.<br />

Malaysia Department of Fisheries<br />

factory and a 5,400-<br />

The Malaysia Department of Fisheries plays a leading role in the mt development cold storage and facility. implementation A second fish of modernization<br />

factory is under construc-<br />

strategies for the fisheries sector in Malaysia. Its mission is to develop<br />

tion.<br />

and manage the country’s fisheries sector<br />

in a dynamic, competitive and sustainable manner based on scientific research and quality services.<br />

Morey’s Seafood International upgraded its membership<br />

from Sustaining to Governing Member status. Morey’s specializes<br />

in the manufacture, marketing and distribution of highquality<br />

seafood products to retail and foodservice clientele across<br />

global aquaculture<br />

the United States.<br />

Products now under the Morey’s label include marinated<br />

wild and farm-raised salmon, tilapia and mahi mahi, and smoked<br />

5661 Telegraph Road, Suite 3A • St. Louis, Missouri 63129 USA salmon portions and smoked fish. The company works closely<br />

Phone: +1-314-293-5500 • Fax: +1-314-293-5525<br />

with industry groups and agencies to help assure a consistent and<br />

Web: www.gaalliance.org • E-mail: homeoffice@gaalliance.org renewable source of species as well as other important environmental<br />

interests.<br />

16 <strong>May</strong>/<strong>June</strong> <strong>2010</strong> global aquaculture advocate<br />

After 5:00, Petaling Street becomes a lively night market. For other evening fun,<br />

try one of the city’s karaoke lounges or discos.<br />

GOAL <strong>2010</strong><br />

October 17-20, <strong>2010</strong><br />

Shangri-La Hotel • Kuala Lumpur, Malaysia<br />

Building Trust<br />

Through Engagement<br />

®<br />

global aquaculture<br />

Co-hosted by Malaysia Department of Fisheries<br />

<strong>Global</strong> Outlook for <strong>Aquaculture</strong> Leadership <strong>2010</strong><br />

Join the <strong>Global</strong> <strong>Aquaculture</strong> <strong>Alliance</strong> and fellow seafood leaders<br />

for GAA’s annual aquaculture seafood marketing meeting.

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