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May/June 2010 - Global Aquaculture Alliance

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At larger farms, water quality is maintained by regular<br />

water exchange.<br />

volume is changed every 10-15 days to maintain water quality.<br />

The ponds have low dikes and so may flood during the monsoon<br />

season, but striped catfish, unlike other farmed species, remain<br />

in flooded ponds.<br />

Laitram Machinery didn’t just invent “the shrimp peeling machine” more than<br />

six decades ago, they invented the automated shrimp processing industry. And<br />

they continue to bring innovation to the industry - increasing yield and quality,<br />

saving energy, and providing worldwide service and support, year after year.<br />

www.laitrammachinery.com TEL 504-733-6000 lm.sales@laitram.com<br />

66 <strong>May</strong>/<strong>June</strong> <strong>2010</strong> global aquaculture advocate<br />

Nursed 50-g fingerlings are stocked at 4-5/m 2 and fed commercial<br />

pelleted feed for feed-conversion ratios of 1.7 to 1.8. The<br />

average production is 60-70 mt/ha of 1.0- to 1.2-kg fish in 10<br />

months, including limited growth during the cool season. Production<br />

on small-scale farms is typically about 40 mt/ha.<br />

Most smaller farms do not exchange water and give fish<br />

poorer-quality feed from cottage factories or farm-made feeds<br />

with low stability. These two factors cause poor water quality that<br />

can lead to lesser-quality fish suitable only for the local market.<br />

Export Potential<br />

Large-scale striped catfish farms must export fish to survive<br />

in the future because of unstable local market prices and the<br />

large investment required to lease land for 10 years and construct<br />

ponds and deep tube wells. However, the 15 to 20% return on<br />

investment with current prices is attractive.<br />

Striped catfish production in Vietnam, the current major<br />

exporter of the species, is much higher at 300-400 mt/ha. But<br />

there the ponds are 4 to 6 m deep, and the water is changed<br />

much more frequently, entailing a higher unit production cost<br />

than that in Bangladesh. Furthermore, both land rental and<br />

labor costs are lower in Bangladesh than in Vietnam.<br />

The flesh color of catfish farmed in Bangladesh is yellowish,<br />

so the fish could only be marketed in Eastern Europe, but trials<br />

are under way to see if flesh quality could be improved by reducing<br />

the maize content of the feed. A fish-processing plant also<br />

needs to be built in Mymensingh, as current plants, which process<br />

shrimp, are mainly located in the south of the country.<br />

Put more than six decades of Laitram<br />

processing innovation in your plant.<br />

Delivering Certainty<br />

Today, more than ever, seafood<br />

buyers want certainty.<br />

They want products that are<br />

responsibly grown and processed.<br />

They want evidence that suppliers<br />

are adhering to rigorous production<br />

standards—right back to the farm<br />

or the shing vessel.<br />

That means transparent traceability<br />

throughout the entire supply chain.<br />

At Trace Register, we are proud of<br />

the fact that the world’s leading<br />

aquaculture program, Best<br />

<strong>Aquaculture</strong> Practices, uses the<br />

Trace Register® system to deliver<br />

that traceability.<br />

Let us show you why.<br />

Contact us at:<br />

sales@ traceregister.com<br />

+1 (206) 621.1601<br />

www.traceregister.com

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