GOASIAPLUS May 2018
A travel magazine covering travel, food, shopping and fashion around Asia. In this issue, we featured Xandria Ooi, known as Asia's best happiness guru, our picks on lifestyle stores around Kuala Lumpur and price breakdowns of nasi kandar in Malaysia
A travel magazine covering travel, food, shopping and fashion around Asia. In this issue, we featured Xandria Ooi, known as Asia's best happiness guru, our picks on lifestyle stores around Kuala Lumpur and price breakdowns of nasi kandar in Malaysia
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On The Radar<br />
Ramadhan Kampung Buffet<br />
The Living Room at The Westin Kuala Lumpur<br />
offers their signature Juadah Iftar Kampung<br />
Buffet for an authentic array of Malaysian<br />
flavours for Ramadhan. Families can savour in<br />
the main dish of Westin Biryani paired with<br />
roasted whole lamb and some Assam Pedas<br />
Claypot fish from 19 <strong>May</strong> till 12 June at<br />
RM120 per person for early bird rates.<br />
www.thewestinkualalumpur.com<br />
Gin O’Clock at The<br />
Majestic Malacca<br />
Try your hand in D-I-Y mixology with an<br />
interactive Gin Cart at Gin O’Clock happening<br />
at The Majestic Malacca by crafting your own<br />
cocktails with a curated collection of recipes.<br />
Besides making a personalised drink, limelight of<br />
the experience is their Malacca Gin with hints of<br />
grapefruit and citrus notes for a polished treat.<br />
www.majesticmalacca.com<br />
Love Blooms in Häagen-Dazs<br />
The limited-edition floral ice-cream collection reaps<br />
from the spring season to match flavours with our<br />
experiences. Sakura Cherry Blossom is a mix of sakura<br />
extract from the Oshima tree with a swirl of cherry<br />
sauce while the lavender delight is charmingly paired<br />
with bits of blueberries for a sweet balance.<br />
www.haagendazs.com.my<br />
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