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MAY 2018

The May 2018 edition of Co-op News: connecting, challenging and championing the global co-operative movement. This issue shines a spotlight on governance – and how co-operatives do it differently. We also look at co-ops on the agenda in Westminster, sustainability supporting and preview some of the motions being put to the vote at the Co-op Group AGM.

The May 2018 edition of Co-op News: connecting, challenging and championing the global co-operative movement. This issue shines a spotlight on governance – and how co-operatives do it differently. We also look at co-ops on the agenda in Westminster, sustainability supporting and preview some of the motions being put to the vote at the Co-op Group AGM.

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people made aware that there is an<br />

alternative to the often exploitative and<br />

corrupt capitalist model, with<br />

its fanatical and ruthless pursuit<br />

of profit maximisation.<br />

John Harrington<br />

Via website<br />

An obstacle to co-op education is that<br />

food co-ops don’t want to distribute<br />

the surplus, but want to ‘retain’ it,<br />

permanently. They don’t want their<br />

members to realize that the undistributed<br />

surplus actually belongs to them; is their<br />

personal property, which the co-op is<br />

keeping, without asking. So the co-op<br />

has a vested interest in keeping its<br />

members ignorant. But, I agree: in the<br />

long run, education would certainly be the<br />

wiser policy.<br />

Joshua Laskin<br />

Via website<br />

FAIRTRADE FORTNIGHT<br />

I live in Ryde Isle of Wight and use the<br />

Co-op Group store in Anglesea Street,<br />

Ryde, as my regular shop because of its<br />

pledge to use British Meat.<br />

Is the Co-op planning to close this<br />

store down? If not, they are doing a good<br />

job of driving customers away by having<br />

shelves bare of food. Every part of the<br />

shop is showing lack of produce. People<br />

are walking out of the store shaking<br />

their heads.<br />

Philip Spreckley<br />

Isle of Wight<br />

RESPONDING TO… BOOK REVIEW:<br />

A CALIFORNIAN CO--OP STORY<br />

(NEWS, APRIL <strong>2018</strong>)<br />

Once again the self-congratulatory nature<br />

of California omits the LONG history of<br />

co-operatives established by communities<br />

of colour. Dr Jessica Gordon Nembhard<br />

has reminded us that co-operatives were<br />

the Reconstruction and Jim Crow survival<br />

strategies of black communities living<br />

in perilous economic circumstances.<br />

Black co-ops existed long before hippies<br />

figured them out as temporary ways to<br />

stick it to the man. Black co-ops endured<br />

where counter-culture ones proved<br />

too much work for most white people<br />

who had many other options. Co-ops<br />

sometimes came into existence with<br />

white sharecropper and tenant farm<br />

communities – poor whites – as well.<br />

But CA neither invented the ideas nor did<br />

spectacularly well when they tried them.<br />

A little humility in this history would<br />

not be out of place.<br />

Churchlady320<br />

Via website<br />

Have your say<br />

Add your comments to our stories<br />

online at www.thenews.coop, get<br />

in touch via social media, or send<br />

us a letter. If sending a letter, please<br />

include your address and contact<br />

number. Letters may be edited and<br />

no longer than 350 words.<br />

Co-operative News, Holyoake<br />

House, Hanover Street,<br />

Manchester M60 0AS<br />

letters@thenews.coop<br />

@coopnews<br />

Co-operative News<br />

p Above: Dr Jessica Gordon Nembhard<br />

CORRECTION & APOLOGIES<br />

The learning and development manager<br />

at the Co-operative College is Angela<br />

Colebrook, not Holbrook, as printed in<br />

last issue’s case study of the College<br />

(page 38, April <strong>2018</strong>).<br />

<strong>MAY</strong> <strong>2018</strong> | 25

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