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FLEISCHWIRTSCHAFT international 4/2017

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16<br />

Fleischwirtschaft <strong>international</strong> 4_<strong>2017</strong><br />

Pork<br />

Leading countries NIC and OIC<br />

Tab. 5: The six leading countries in pig meat production in the group of the newlyand old<br />

industrialised countries (2014); data in 1,000 t<br />

NIC<br />

Country Production Share (%) in<br />

golbal production<br />

OIC<br />

Country Production Share (%) in<br />

global production<br />

China 55,390 48.0 USA 10,368 9.0<br />

Brazil 3,192 2.8 Germany 5,523 4.8<br />

Russ. Fed. 2,974 2.6 Spain 3,556 3.3<br />

Philippines 1,691 1.5 France 2,130 1.8<br />

Mexico 1,291 1.1 Canada 1,962 1.7<br />

Thailand 0,949 0.8 Poland 1,865 1.6<br />

6countries 65,484 56.8 6countries 25,409 22.0<br />

CDG total 66,289 57.5 CDG total 36,810 31.9<br />

Source: FAO database <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong> 4_<strong>2017</strong><br />

increased considerably over the<br />

past two decades. Closely related<br />

to the differences in the growth<br />

rates at continent or country<br />

development group base were<br />

spatial shifts and the development<br />

of new growth poles, especially<br />

in East Asia. While North<br />

America and Europe lost shares<br />

in the global production volume,<br />

Asia as well as Central and South<br />

America gained share. Acloser<br />

analysis at country development<br />

group base revealed that in particular<br />

the extraordinary dynamics<br />

in the group of the newly industrialised<br />

countries was the main<br />

driving force behind the fast<br />

increase of the global production<br />

volume and the resulting spatial<br />

shifts. Aperspective for the development<br />

of pig meat production<br />

shows that the next decade will<br />

also see avery dynamical development.<br />

Several Asian countries<br />

will not only be able to strengthen<br />

their own position in global pig<br />

meat production but also that of<br />

Asia as the new unchallenged<br />

centre.<br />

Hans-Wilhelm<br />

Windhorst<br />

isProfessor emeritus and<br />

Scientific Director of the<br />

Science and Information<br />

Centre Sustainable Poultry Production<br />

(WING), University of Vechta, Germany<br />

Authors´ address<br />

Prof. Dr.Hans-Wilhelm Windhorst, Universität<br />

Vechta, Science and Information<br />

Centre Sustainable Poultry Production<br />

(WING), Universitätsstr.5,49377 Vechta,<br />

Germany,<br />

hwindhorst@wing.uni-vechta.de<br />

Rabobank<br />

Battle for China’s pork market<br />

Global pork trade is facing new<br />

dynamics, driven by price developments,<br />

new trade deals, and more<br />

challenging business environments,<br />

according to RaboResearch’slatest<br />

Global Pork QuarterlyQ3<strong>2017</strong>.<br />

The potential softening bias on<br />

prices contrasts with the stability of<br />

the Rabobank Five-Nation Hog Price<br />

Index thus far in <strong>2017</strong>.Inthe first<br />

five months of <strong>2017</strong>,China’spork<br />

imports were flat, which contrasts<br />

with the significant growth seen in<br />

1H 2016.The recovery of local production<br />

and strong <strong>international</strong><br />

prices is believed to be responsible<br />

for slower imports. In China, pork<br />

prices have declined by 30%, from<br />

the record levels of last year.Asa<br />

result, Chinese traders are taking a<br />

more cautious approach to imports<br />

in <strong>2017</strong>.Rabobank holds the view<br />

that China’spork production will<br />

increase by about 2% in <strong>2017</strong>.<br />

Hog production recovery was<br />

faster than expected in 1H,asmany<br />

producers shared apositive view of<br />

the market and made rapid herd<br />

replenishments. While the expansion<br />

of hog production should<br />

continue in 2H <strong>2017</strong>,ithas been<br />

slowed by the price plunge in Q2.<br />

Tight supplyand firm demand have<br />

maintained upward pressure on<br />

prices in the EU and starting to<br />

challenge exporters. In this context,<br />

the recentlyannounced trade pact<br />

with Japan, offering tariff reductions,<br />

is good news for European<br />

exporters. US pork exports still face<br />

uncertainty due to potential trade<br />

policy changes and astrong currency,<br />

but have been better than<br />

expected thus far in <strong>2017</strong>.With<br />

weaker demand from China offset by<br />

stronger demand from Mexico, total<br />

exports are expected to increase by<br />

about 10%, compared with 2016.<br />

Increasing US exports are becoming<br />

even more important as production<br />

continues to expand.<br />

Brazil faces great challenges due<br />

to political turmoil, and exports in<br />

recent months have declined significantly.<br />

However, even with these<br />

challenges, Brazil’spork market is<br />

still expected to deliver apositive<br />

result, due to lower supply,<br />

favourable feed prices, and a<br />

favourable exchange rate.<br />

//www.rabobank.com/en

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