FLEISCHWIRTSCHAFT international 4/2017
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16<br />
Fleischwirtschaft <strong>international</strong> 4_<strong>2017</strong><br />
Pork<br />
Leading countries NIC and OIC<br />
Tab. 5: The six leading countries in pig meat production in the group of the newlyand old<br />
industrialised countries (2014); data in 1,000 t<br />
NIC<br />
Country Production Share (%) in<br />
golbal production<br />
OIC<br />
Country Production Share (%) in<br />
global production<br />
China 55,390 48.0 USA 10,368 9.0<br />
Brazil 3,192 2.8 Germany 5,523 4.8<br />
Russ. Fed. 2,974 2.6 Spain 3,556 3.3<br />
Philippines 1,691 1.5 France 2,130 1.8<br />
Mexico 1,291 1.1 Canada 1,962 1.7<br />
Thailand 0,949 0.8 Poland 1,865 1.6<br />
6countries 65,484 56.8 6countries 25,409 22.0<br />
CDG total 66,289 57.5 CDG total 36,810 31.9<br />
Source: FAO database <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong> 4_<strong>2017</strong><br />
increased considerably over the<br />
past two decades. Closely related<br />
to the differences in the growth<br />
rates at continent or country<br />
development group base were<br />
spatial shifts and the development<br />
of new growth poles, especially<br />
in East Asia. While North<br />
America and Europe lost shares<br />
in the global production volume,<br />
Asia as well as Central and South<br />
America gained share. Acloser<br />
analysis at country development<br />
group base revealed that in particular<br />
the extraordinary dynamics<br />
in the group of the newly industrialised<br />
countries was the main<br />
driving force behind the fast<br />
increase of the global production<br />
volume and the resulting spatial<br />
shifts. Aperspective for the development<br />
of pig meat production<br />
shows that the next decade will<br />
also see avery dynamical development.<br />
Several Asian countries<br />
will not only be able to strengthen<br />
their own position in global pig<br />
meat production but also that of<br />
Asia as the new unchallenged<br />
centre.<br />
Hans-Wilhelm<br />
Windhorst<br />
isProfessor emeritus and<br />
Scientific Director of the<br />
Science and Information<br />
Centre Sustainable Poultry Production<br />
(WING), University of Vechta, Germany<br />
Authors´ address<br />
Prof. Dr.Hans-Wilhelm Windhorst, Universität<br />
Vechta, Science and Information<br />
Centre Sustainable Poultry Production<br />
(WING), Universitätsstr.5,49377 Vechta,<br />
Germany,<br />
hwindhorst@wing.uni-vechta.de<br />
Rabobank<br />
Battle for China’s pork market<br />
Global pork trade is facing new<br />
dynamics, driven by price developments,<br />
new trade deals, and more<br />
challenging business environments,<br />
according to RaboResearch’slatest<br />
Global Pork QuarterlyQ3<strong>2017</strong>.<br />
The potential softening bias on<br />
prices contrasts with the stability of<br />
the Rabobank Five-Nation Hog Price<br />
Index thus far in <strong>2017</strong>.Inthe first<br />
five months of <strong>2017</strong>,China’spork<br />
imports were flat, which contrasts<br />
with the significant growth seen in<br />
1H 2016.The recovery of local production<br />
and strong <strong>international</strong><br />
prices is believed to be responsible<br />
for slower imports. In China, pork<br />
prices have declined by 30%, from<br />
the record levels of last year.Asa<br />
result, Chinese traders are taking a<br />
more cautious approach to imports<br />
in <strong>2017</strong>.Rabobank holds the view<br />
that China’spork production will<br />
increase by about 2% in <strong>2017</strong>.<br />
Hog production recovery was<br />
faster than expected in 1H,asmany<br />
producers shared apositive view of<br />
the market and made rapid herd<br />
replenishments. While the expansion<br />
of hog production should<br />
continue in 2H <strong>2017</strong>,ithas been<br />
slowed by the price plunge in Q2.<br />
Tight supplyand firm demand have<br />
maintained upward pressure on<br />
prices in the EU and starting to<br />
challenge exporters. In this context,<br />
the recentlyannounced trade pact<br />
with Japan, offering tariff reductions,<br />
is good news for European<br />
exporters. US pork exports still face<br />
uncertainty due to potential trade<br />
policy changes and astrong currency,<br />
but have been better than<br />
expected thus far in <strong>2017</strong>.With<br />
weaker demand from China offset by<br />
stronger demand from Mexico, total<br />
exports are expected to increase by<br />
about 10%, compared with 2016.<br />
Increasing US exports are becoming<br />
even more important as production<br />
continues to expand.<br />
Brazil faces great challenges due<br />
to political turmoil, and exports in<br />
recent months have declined significantly.<br />
However, even with these<br />
challenges, Brazil’spork market is<br />
still expected to deliver apositive<br />
result, due to lower supply,<br />
favourable feed prices, and a<br />
favourable exchange rate.<br />
//www.rabobank.com/en