FLEISCHWIRTSCHAFT international 4/2017
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PRODUCTION LINES<br />
BOILED- OR COOKING SAUSAGE LINE,<br />
MINCED MEAT, BURGER OR RAW SAUSAGE LINE<br />
› High performance<br />
→ optimally coordinated, durable and efficient machines<br />
› Cost reduction<br />
→ staff savings due to automation and energy efficiency<br />
› Consistent product quality<br />
→ standardized production flow and online analysis with correction<br />
› Precise control<br />
→ traceability, when and where and by who the product was processed<br />
› Optimal working safety<br />
→ practical safety features and ergonomic controls<br />
› Minimal maintenance<br />
→ proven machine concepts and global service network<br />
CUTTERS<br />
Standard-, Vacuumand<br />
Cookingcutters<br />
MIXERS<br />
Mixing, blending<br />
and standardizing<br />
EMULSIFIERS<br />
For high quality<br />
emulsions<br />
FROZEN MEAT<br />
CUTTERS<br />
Continuous cutting<br />
of frozen meat blocks<br />
GRINDERS<br />
Angle Grinders for<br />
fresh and frozen meat
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