Style: November 03, 2017
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Sala Sala<br />
Three Cows<br />
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Pepperberry Café<br />
Celine’s<br />
King of Snake<br />
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CULINARY<br />
GUIDE<br />
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PEPPERBERRY CAFÉ<br />
The scrumptious selection of homemade baking<br />
should be enough to tempt you to Pepperberry,<br />
but the extensive range of sweet treats and<br />
cabinet food is just the beginning. Experience<br />
the mouth-watering breakfast and brunch dishes<br />
created from fresh seasonal ingredients and you<br />
won’t be disappointed.<br />
919 Colombo Street, 377 0443<br />
pepperberry.co.nz<br />
SALA SALA<br />
Under new management this year, Sala Sala has<br />
reestablished itself as a mainstay in Christchurch’s<br />
culinary landscape. The menu incorporates a<br />
variety of Asian dishes, most notably Peking<br />
duck. With crispy skin, the duck is served with<br />
the traditional crepe-style pancakes and lashings<br />
of plum sauce. A must-try!<br />
142 Papanui Road<br />
355 5932<br />
UNCOMMON<br />
For a relaxed atmosphere and exceptional<br />
flavours, look no further than Uncommon. This<br />
truly exciting addition to Christchurch’s bold new<br />
café scene serves classics with a twist. Whether<br />
it’s breakfast, lunch or coffee, the attention to<br />
detail, service and overall experience are nothing<br />
short of exceptional.<br />
262 Tuam Street, 379 3977<br />
uncommoncafe.co.nz<br />
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