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JANUARY <strong>2018</strong> CHRISTCHURCH<br />

COMPLIMENTARY<br />

Summer Issue<br />

NEW YEAR TRENDS<br />

From the cars to drive to<br />

the handbags to buy<br />

HIT THE BEACH<br />

The <strong>Style</strong> fashion team<br />

on location in Sumner<br />

AN ECO RETREAT<br />

The designer Pigeon Bay<br />

bach voted No. 1


1<br />

CHRISTCHURCH AND CANTERBURY’S<br />

PREMIER LIFESTYLE MAGAZINE<br />

<strong>Style</strong> is something unique to each of us. Celebrating the<br />

diversity life offers within Christchurch – a city of constant<br />

reinvention, opportunity and vibrancy. <strong>Style</strong> explores the<br />

fabric of our homes, our community and our spirit, both<br />

individually and collectively.<br />

6 INSIDE WORD<br />

Find. Shop. Love Summer. Love Chch.<br />

10 SAVE THE DATE<br />

14 TREND REPORT<br />

What To Expect From <strong>2018</strong><br />

18 BACH & BEYOND<br />

A Designer Getaway In Pigeon Bay<br />

22 ARCHITECTURE<br />

Reconnecting With Our City<br />

24 TECHNOLOGY<br />

Making Home Life Easier<br />

25 LANDSCAPING<br />

26 ARTS<br />

Christchurch Sculptor Matthew Williams<br />

28 ART NEWS<br />

30 LUXE LIVING<br />

Summer Fun Without A Budget<br />

32 FASHION NEWS<br />

New To The City + How To Choose<br />

The Right Swimwear<br />

35 FASHION EDITORIAL<br />

Sun, Sand & Surf<br />

40 BEAUTY<br />

Sunscreen Dos & Don’ts<br />

42 MEN’S GROOMING<br />

Mastering The Right Hairstyle<br />

43 WELLBEING<br />

Make Fitness Goals You’ll Keep<br />

44 MOTORING<br />

Citroën C3<br />

46 FOOD NEWS<br />

54 SEE BE SEEN<br />

62 WIN<br />

14<br />

2 3<br />

Colours of the month<br />

1. Point Break<br />

2. Left Field<br />

3. Happy<br />

View these colours and<br />

more at your local Resene<br />

ColorShop.<br />

18 Photo:<br />

Tim Richardson<br />

COVER<br />

Our summer issue<br />

highlights what’s hot in<br />

the city.<br />

Image: RapidEye/iStock<br />

46<br />

40<br />

吀 爀 愀 瘀 攀 氀 氀 攀 爀 猀<br />

䌀 栀 漀 挀 漀 氀 愀 琀<br />

伀 戀 椀


THE AXISS RANGE<br />

AT EDWARD GIBBON<br />

The Axiss range changes how we use our<br />

mixers. With its sleek and modern form inspired<br />

by organic curves, Axiss delivers a new level of<br />

usability and flexibility.<br />

View the Axiss range and more at the Edward<br />

Gibbon showrooms<br />

Bathroom | Kitchen | Laundry | Outdoor Heating | Space Heating | Water Heating<br />

293 Cranford Street (Showroom), St Albans P 366 7137<br />

75 Kingsley St, Sydenham P 366 7199<br />

www.edwardgibbon.co.nz


MULTI AWARD-WINNING PUBLISHING COMPANY<br />

PUBLISHER<br />

Charlotte Smulders<br />

Star Media<br />

Level One, 359 Lincoln Road, Christchurch 8140<br />

03 379 7100<br />

EDITORIAL<br />

Kate Preece<br />

Group Editor<br />

kate@starmedia.kiwi<br />

Gaynor Stanley<br />

Editorial Assistant<br />

Gilbert Wealleans<br />

Social Editor<br />

gilbert@starmedia.kiwi<br />

DESIGN<br />

Emma Smith<br />

CONTRIBUTORS<br />

Anne Hudson, Charlie Rose Creative, Craig Wilson,<br />

Elly McGuinness, Getty Images, iStock, Richard Dalman,<br />

Ross Kiddie, Stephanie Rumble, Vanessa Ortynsky<br />

ADVERTISING<br />

Vivienne Montgomerie<br />

Team Leader<br />

364 7494 / 021 914 428<br />

viv.montgomerie@starmedia.kiwi<br />

Juliet Dickson<br />

Account Executive<br />

364 7409 / 021 688 159<br />

juliet.dickson@starmedia.kiwi<br />

Janine Oldfield<br />

Account Executive<br />

962 0743 / 027 654 5367<br />

janine.oldfield@starmedia.kiwi<br />

<strong>Style</strong> explores the best of Christchurch, giving readers the opportunity to<br />

develop and celebrate their individual style in life, home and fashion. A monthly<br />

publication, <strong>Style</strong> is presented on high-grade gloss stock with a hard cover.<br />

Delivered flow-wrapped to top real estate value homes around Christchurch,<br />

<strong>Style</strong> targets readers with a high disposable income. Designed to inspire,<br />

<strong>Style</strong> has a lengthy shelf life that offers excellent value for your advertising choice.<br />

JANUARY <strong>2018</strong><br />

This issue of <strong>Style</strong> launches you into the new year by celebrating all that is<br />

great about summer – from days at the beach to holidays at the bach. With<br />

<strong>January</strong> upon us, many of us are finally free to escape to our favourite summer<br />

destinations.<br />

Baches are home to a wide range of family memories. Many offer a jolt back<br />

in time, where creature comforts were limited, families came together and solar<br />

showers were a luxury compared to the ubiquitous long drop. Today, with the<br />

insurgence of holiday accommodation websites, almost anyone’s home, second<br />

property, or sleepout, has become a potential home away from home (and<br />

business venture). We searched high and low for a special getaway destination<br />

that would provide home comforts, enable holidaymakers to detach from the<br />

world and, most importantly, offered a sea view, and we found just the spot on<br />

Banks Peninsula. Gaynor Stanley escaped the city buzz to discover what many<br />

have already experienced – The Point in Pigeon Bay, an architecturally designed<br />

solar-powered retreat a world away from city life (p. 18).<br />

As avid style followers, we know you will want to be ahead of the game<br />

with the latest and greatest in all facets of life. We did some research on what<br />

impact <strong>2018</strong> could have on your home, life and fashion. It’s exciting to see<br />

colour coming back – in a big way – into our interiors, and there are wonderful<br />

handbags on the horizon! The eco-conscious among us will be pleased to learn<br />

electric vehicles are on the rise – and Christchurch is leading the charge in New<br />

Zealand. As you will read in our Report (p. 14), shared schemes can enable you<br />

to get behind one of these flash sets of wheels, with charging stations set to<br />

become much more commonplace around town in <strong>2018</strong>.<br />

If you find yourself back behind a desk already, check the weather forecast<br />

and make a date with the beach – we are spoilt for choice in Canterbury. Stylist<br />

Stephanie Rumble shares her tips on how to buy the right swimwear for your<br />

shape (p. 32) and has collated the latest in summer fashion for our shoot at<br />

Sumner beach (p. 35).<br />

There’s no doubt this year is set to be something special. For the team at <strong>Style</strong>,<br />

expect more of what you love as we continue to evolve and expand, taking<br />

<strong>Style</strong> to the next level in <strong>2018</strong> – make sure to look out for our February issue, it’s<br />

just the beginning of great things to come. Happy New Year!<br />

The Christchurch Star Company Ltd is not responsible for any actions taken on the information in these<br />

articles. The information and views expressed in this publication are not necessarily the opinion of The<br />

Christchurch Star Company Ltd or its editorial contributors. Every effort is made to ensure the accuracy<br />

of the information within this magazine, however, The Christchurch Star Company Ltd can accept no<br />

liability for the accuracy of all the information.<br />

Kate Preece<br />

EDITOR<br />

www.style.kiwi<br />

Facebook.com/stylechristchurch<br />

Instagram: <strong>Style</strong>_Christchurch


POLO in<br />

the<br />

PARK<br />

12pm Sunday 21st <strong>January</strong><br />

Hagley Park<br />

Come and support<br />

The Colombo Polo Team<br />

in Hagley Park.<br />

Bring a picnic and enjoy a fabulous<br />

day with friends and family.<br />

shop local.


6 STYLE | inside word<br />

INSIDE WORD<br />

Frederick Woodward’s Barber Shop<br />

FIND.<br />

If you have been following our men’s grooming column, you’ll be on<br />

the hunt for a good old-fashioned barber. Frederick Woodward’s<br />

Barber Shop is down the hall from O.G.B. (in the Old Government<br />

Building), and the brainchild of bar owner Nick Inkster. Keep that name<br />

in mind as his <strong>2018</strong> plans include a women’s cocktail bar, laundromatcum-jazz-bar,<br />

and dance and street shoewear shop (the latter two<br />

destined for New Regent Street).<br />

New to the city is North Beach. The first South Island store for the<br />

brand, known for delivering a wide range of brands from Adidas to<br />

Wish. Get yourself some new summer threads at 663 Colombo Street<br />

(Mid City Centre).<br />

Kiwi-owned Koha Fitness has opened at 48 Hereford Street, bringing<br />

everything from ‘Killerwatts’ indoor cycling (spin) classes to yoga. If your<br />

office is in the central city, you have one less excuse to break New<br />

Year’s fitness resolutions!<br />

SHOP.<br />

Resortwear options are at hand with Maude Loves Kaftans’<br />

range of full-length dresses. Look glam by the pool with a<br />

bold kaftan as colourful as your cocktail.<br />

Fancy footwear for relaxed summer days is here with<br />

a couple of key collaborations. Athletic Propulsion Labs<br />

is bringing a new line of sneakers in colours exclusive to<br />

lululemon. Already rolled out in North America, these cool<br />

kicks are in shades of cinder rose, black ombre and black<br />

all-reflective.<br />

In a slightly more unusual partnership, Asahi is celebrating<br />

30 years of Asahi Super Dry by pairing up with Asics to<br />

produce a limited-edition sneaker. With only 30 available<br />

worldwide, you’d have to be quick to secure a pair. Five<br />

released via TradeMe, to fundraise for NZ Red Cross,<br />

fetched $1420.<br />

Maude Loves Kaftans<br />

Athletic Propulsion Labs Black Ombre<br />

Asahi & Asics


FREE<br />

INGHAM’S<br />

LAZY SUNDAYS<br />

Every Sunday in Jan and Feb, 3.30-5pm<br />

Archery Lawn, Botanic Gardens<br />

Relax and enjoy free live music every<br />

Sunday in the Gardens.<br />

ccc.govt.nz/summertimes


8 STYLE | inside word<br />

LOVE SUMMER.<br />

INSIDE WORD<br />

Turn off Netflix, pack a picnic and some seats, and head to the Arts Centre to<br />

enjoy great films on the big screen for a gold coin donation. The last opportunity to<br />

experience the Leighs Construction Outdoor Cinema at the North Quad will be on<br />

February 9, and the films to be shown will be determined by public vote.<br />

Summer’s a great time to reconnect with the city, and in doing so, exploring the<br />

artworks that adorn our streets. Download the SCAPE Public Art App and take a<br />

self-guided tour of the Legacy Walkway, past the permanent works added to SCAPE’s<br />

public art collection each season. The newest, Seung Yul Oh’s Conduct Cumulus, has<br />

emerged from the lawn in the southern quadrangle of the Arts Centre. Enjoy its<br />

cheery yellow and white bubbles, then stroll to the adjacent quadrangle to visit one<br />

of the two humanoid cast-iron Stay sculptures by Sir Antony Gormley before walking<br />

down to the Avon River to see its identical twin.<br />

Need to cool down with something sweet? The good news is Rollickin’ Gelato has<br />

added to its New Regent Street destination with this second sweet spot in the Arts<br />

Centre (in the restored Boys’ High building).<br />

LOVE CHCH.<br />

If you haven’t been to the Canterbury Museum<br />

for a while, make some time. Showing there until<br />

February 28 are the 50 Greatest Photographs of<br />

National Geographic. See the incredible moments,<br />

places and people (like Afghan Girl, 1984, Steve<br />

McCurry, left) captured on film the last 120 years.<br />

If you haven’t made your way back to the<br />

Christchurch Adventure Park, make it happen.<br />

After a 10-month closure and the logging of<br />

600 acres, there are new trails to explore, plus<br />

New Zealand’s longest and highest zip line and<br />

spectacular views from the 1.8km-long lift (the<br />

country’s longest). The lift and trails are open<br />

every day from 12–7pm (the gate and the on-site<br />

café opens at 11am).<br />

While exploring the city, pop in to Ara’s North<br />

Green to see the installation by New Zealand<br />

artist Bing Dawe. Diverting. Defending. Birds over the<br />

Waimakariri features local birdlife and their future.


Black is Beauty<br />

Update your bathroom for Christmas with one of these sleek and stylish black<br />

tapware ranges...<br />

Methven Aio<br />

Basin Mixer<br />

Matte Black<br />

$525<br />

Methven Aio Shower<br />

Mixer Matte Black<br />

mains pressure only<br />

$599<br />

Methven Waipori<br />

Shower Mixer with<br />

Fastflow Matte Black<br />

$679 $469<br />

Methven Waipori<br />

Wall Mounted Bath<br />

Spout Matte Black<br />

Methven Waipori<br />

Basin Mixer Matte Black<br />

all pressure<br />

$679<br />

Methven Aio Aurajet Rail<br />

Shower Matte Black<br />

mains pressure only<br />

$615<br />

Also available in Chrome Finish and all prices include GST.<br />

Call in and see our extensive tapware range<br />

on display in our showroom or see our website.<br />

Oakleys<br />

Locally owned<br />

and operated for over<br />

140<br />

years<br />

www.oakleysplumbing.co.nz


10 STYLE | events<br />

JAN 18<br />

SAVE THE DATE<br />

EMAIL YOUR EVENTS TO<br />

editor@style.kiwi<br />

10-28<br />

THE BUTLER DRESSES AGAIN<br />

If you saw the Butler you’ll<br />

recognise The Butler Dresses<br />

Again and at the same time you<br />

won’t. It’s still funny, sexy and<br />

wrong; like nothing else.<br />

Lyttelton Arts Factory<br />

17-27<br />

PUFF THE MAGIC DRAGON<br />

A fun-filled adaptation of the<br />

beloved children’s song packed<br />

with pirates, princes and magic!<br />

The Court Theatre<br />

18-28<br />

WORLD BUSKERS FESTIVAL<br />

Celebrating 25 years, the<br />

festival is back – better than<br />

ever. Don’t miss Ali McGregor’s<br />

show Decadence, or Tape Face:<br />

Under Construction.<br />

21<br />

JIMMY CARR<br />

The very best of Jimmy Carr –<br />

15 years, nine tours and 2000<br />

shows on.<br />

Horncastle Arena<br />

21<br />

HAGLEY PARK POLO<br />

The return of polo in Hagley<br />

park will have world-class<br />

players on show at this familyfriendly<br />

event.<br />

Hagley Park South<br />

27<br />

THE GREAT KIWI<br />

BEER FESTIVAL<br />

Become familiar with some<br />

of our leading craft brews,<br />

brewers and breweries. Plus,<br />

see Sola Rosa, Dave Dobbyn<br />

and The Eastern live.<br />

Hagley Park<br />

2-4 FEB<br />

SKOPE CLASSIC <strong>2018</strong><br />

This historic and classic race<br />

event boasts 30 races in a<br />

weekend. See everything from<br />

touring cars to vintage racing<br />

cars, single seaters, and more.<br />

Mike Pero Motorsport Park<br />

Gabbie and Alexis<br />

have a busy family.<br />

Luckily we created plenty of space for<br />

them to play and relax.<br />

Start your own story<br />

03 348 1994<br />

www.peterrayhomes.co.nz


1<br />

THE ARTS CENTRE<br />

A UNIQUE EXPERIENCE<br />

2<br />

3<br />

4<br />

More than half of the Arts Centre has now re-opened to the<br />

public, with it featuring a growing range of independent<br />

retailers, artisan food outlets and galleries.<br />

The Boys’ High building on Worcester Boulevard is overflowing with exciting<br />

shops and galleries that offer a range of goods and services. One of the new<br />

tenants you’ll encounter as you walk through the heritage doors is Soul<br />

Jewellery that offers seasonal ranges of jewellery, classic signature styles and<br />

exciting new collections which have been created to mark its arrival.<br />

For a different take on art, head through to Absolution that specialises in<br />

tattoos and body piercing, plus the space hosts revolving art exhibitions.<br />

After exploring Boys’ High, head down Worcester Boulevard to Bunsen cafe<br />

for delicious food and beverages – one of a number of food outlets on the site.<br />

Right next door to Bunsen is the fully transformed Rutherford’s Den where<br />

you can enjoy fun, hands-on activities as you learn about science in the<br />

restored heritage spaces where Lord Ernest Rutherford studied. During the<br />

school holidays, get one child’s entry free with every adult, senior or student<br />

ticket purchased.<br />

1. BUNSEN – Fresh new summer menu, with must-try salads, burgers and brunch<br />

favourites, and scrumptious kids options. 2. VISIT RUTHERFORD’S DEN – The story of<br />

the nuclear atom. 3. SOUL JEWELLERY – Hand-crafted sterling silver watches from $279,<br />

exclusively at Soul Jewellery. 4. ABSOLUTION – Specialists in tattoos and body piercing.<br />

Highlights:<br />

Leighs Construction<br />

Outdoor Cinema<br />

Jan 11 & 12; Feb 9<br />

We’re ready for<br />

summer, are you?<br />

Open 7 days<br />

World Buskers Festival<br />

18 – 28 <strong>January</strong><br />

Great Hall Lunchtime Concerts<br />

Monday 26 February<br />

Easter Market<br />

Saturday 24 March<br />

artscentre.org.nz


12 STYLE | events<br />

SUMMER<br />

SOUNDS<br />

Delaney Davidson<br />

Ingham’s Lazy Sundays are returning to the<br />

Botanic Garden Archery Lawn every Sunday<br />

from 3.30-5pm until the end of February.<br />

Here are <strong>Style</strong>’s tips of the acts to catch.<br />

SACHA VEE. SUNDAY 21 JANUARY<br />

Forty million YouTube views for her collective recordings tend to<br />

suggest neo-soul singer Sacha Vee is onto something. The local<br />

songstress developed a global following during her time in Europe,<br />

when she teamed up with Dutch producers Chef Red and Killing<br />

Skills and released two EPs with BBE Records. Her collaboration<br />

with Polish hip-hop luminary OSTR produced three hit singles, two<br />

double platinum albums and a mere 20 million YouTube views.<br />

Sacha Vee<br />

Cam Scott<br />

Barry Saunders<br />

CAM SCOTT. SUNDAY 28 JANUARY<br />

There’s somethin’ bout this boy and his rock-inspired take on<br />

contemporary country. South Canterbury’s Cam Scott was awarded<br />

2015 CMANZ Male Artist of the Year less than 12 months after<br />

his launch as a recording artist with Somethin Bout A Girl. Since then<br />

he’s played big stages in Australia, including the Tamworth Country<br />

Music Festival. Known for his high-energy performances, Cam and<br />

his band bring the party wherever they go.<br />

DELANEY DAVIDSON AND BARRY SAUNDERS.<br />

SUNDAY 4 FEBRUARY<br />

After sellout shows around the country on his Magic Lightbox<br />

tour, Delaney Davidson is bringing his guitar home to entertain the<br />

lawn loungers with his unconventional and unforgettable talent.<br />

Delaney carves out his own space in the musical world, that some<br />

call ‘country-noir’ or ‘gothic Americana’ as he plays hypnotic trance<br />

takes on old blues classics, delivered with a wry sense of humour.<br />

And don’t miss the chance to hear one of New Zealand’s music<br />

royalty performing amongst the gardens the same afternoon. Singersongwriter<br />

Barry Saunders has had a charmed and distinguished<br />

career that began when he formed his first band, Orange, to play<br />

the Christchurch club circuit in early 1970. These days, you’ll know<br />

him as the frontman for Wellington country band, The Warratahs.<br />

Redwood<br />

Family Dentists<br />

GENTLE DENTAL CARE<br />

• General Dentistry<br />

• Cosmetic Dentistry<br />

(Crowns, Veneers,<br />

Bridges)<br />

• Zoom Whitening<br />

• Denture Services<br />

• Sedation Available<br />

• Free Dental Care for<br />

High School Students<br />

• ACC Treatment Provider<br />

• Oral Surgery<br />

• Implants<br />

Shane Summerfield B.D.S. B.Sc | Kelly Li B.D.S.<br />

Mary-Clare Clemence B.D.S. | Roly Tennekoon B.DSc.<br />

186 Main North Road, Redwood, Christchurch<br />

Phone: 03 352 6186 or 03 352 6187 | Fax: 03 352 6180<br />

www.familydentist.co.nz<br />

open hours:<br />

Mon 8.30am - 5pm<br />

Tue 9am - 5pm<br />

Wed 9am - 5pm<br />

Thurs 9am - 5pm<br />

Fri 8am - 4.30pm<br />

sat 9am - 4.30pm<br />

Wedding Register<br />

available for your<br />

special day gifts<br />

Total Food Equipment<br />

GIFTWARE HOMEWARE COOKWARE APPLIANCES<br />

218 Moorhouse Ave (by Durham St bridge) • Ph: 03 366 6912 •www.tfe.co.nz


On your table this<br />

SUMMER.<br />

Save time,<br />

Shop Online<br />

BALLANTYNES<br />

Colombo St<br />

CARPARK<br />

ENTRY OFF<br />

LICHFIELD ST<br />

The<br />

CROSSING<br />

CITY<br />

MKT<br />

Lichfield St<br />

FreshChoiceCityMarket.co.nz<br />

71 Lichfield St, The Crossing<br />

Open 7am-9pm 7 days<br />

BUS INTERCHANGE<br />

Opposite The Bus Interchange


14 STYLE | report<br />

THAT’S SO<br />

<strong>2018</strong><br />

The <strong>Style</strong> team does some crystal ball<br />

gazing to determine trends that will<br />

see you ahead of the game this year.<br />

CLOUDY LOUNGE<br />

This subtle ombre effect is achieved using a colourwash technique<br />

with Resene Half Raven, Resene Grey Chateau, Resene Double<br />

Concrete and Resene Half Concrete. Then dress the room by<br />

adding some bold accents in deep yellow and black. The tall vase<br />

and side table are painted in Resene All Black, the bowl is in<br />

Resene Aloha and the narrow vase is in Resene Celebrate. The<br />

plywood floor is finished with Resene Colorwood Whitewash.


Colour will be seen<br />

in clever ways –<br />

layered, unexpected<br />

combinations, uplifting.<br />

Jaime Hayon for Fritz Hanson’s Lune sofa. Image Cult Design<br />

INTERIOR TRENDS<br />

Trends emerging from the latest Milan<br />

Furniture Fair tell us fringe won’t only be<br />

confined to your handbag, and we’ll be seeing<br />

more of lilac, rust and fibreglass.<br />

Colour<br />

Say goodbye to green, this year’s Pantone<br />

Colour of The Year has been declared Ultra<br />

Violet. Described as being a colour associated<br />

with experimentation and non-conformity, it’s<br />

also the colour du jour for mindfulness and<br />

meditation spaces.<br />

Resene is backing this change, predicting<br />

a shift away from powdery blues and pastel<br />

earth tones to bold and intense colours.<br />

While an earthiness will be retained, expect<br />

to see a clever use of colour combinations<br />

that are moody, strong and unexpected.<br />

Bright hues are the direction of choice, to<br />

encompass themes of all things wanderlust,<br />

including bringing a touch of the tropics into<br />

the home. In fact, there’s talk of neon and rich<br />

gem-like hues on the horizon!<br />

Living<br />

Couches will sit low, soft and comfy – with<br />

many designers showcasing plump and curvy<br />

styles like Jaime Hayon for Fritz Hanson’s<br />

Lune sofa. Fringing skirted not only couches<br />

but coffee tables – too 1950s? Bring in the<br />

look with a few fringed cushions.<br />

Kitchen<br />

The 40mm-plus stone benchtop is out as<br />

profiles slim down as much as possible, even<br />

in marble (which moves to more discreet,<br />

earthy tones). Sometimes the bench edge<br />

isn’t visible at all, with the benchtop sunk into<br />

the cabinetry. All-black kitchens are in, not<br />

just for cabinetry, but stone, metal fittings<br />

and sinks.


16 STYLE | report<br />

Mayor Lianne Dalziel with Yoogo GM Kirsten Corson<br />

Z charging station, Christchurch<br />

Group training at Cadence Cycle<br />

EV CHARGING AHEAD<br />

You may soon find yourself zipping around<br />

in an electric car. Christchurch is already the<br />

official electric vehicle (EV) capital of the<br />

nation and the Christchurch City Council has<br />

initiatives aplenty to encourage wider uptake.<br />

So it may be time to order your Tesla Model<br />

3, available internationally from the second<br />

half of <strong>2018</strong> (though production on the<br />

right-hand drive model doesn’t even start<br />

until 2019). If you can’t wait that long, the<br />

Nissan Leaf was rated the most reliable car<br />

in New Zealand in a Consumer NZ survey,<br />

outperforming 22 brands and 68 other<br />

models – the vast majority of which<br />

were petrol!<br />

In another NZ first, a 100-strong fleet<br />

of car-shared EVs began rolling out here in<br />

November. Yoogo provides the service for<br />

15 local organisations from the council and<br />

Beca to Chapman Tripp. Residents will also<br />

be able to book and use the fully electric<br />

Hyundai Ioniqs and BMWi3s from March<br />

<strong>2018</strong>. Book by the minute, hour or day, or<br />

keep it overnight at www.yoogoshare.co.nz<br />

Where can you borrow an EV?<br />

Christchurch Art Gallery car park, the West<br />

End car park and Christchurch International<br />

Airport are active now. Another seven<br />

hubs are on the way to Lichfield Street<br />

car park, The Crossing car park, Ara<br />

Institute, University of Canterbury, Papanui<br />

and Fendalton Libraries, and Lyttelton<br />

Community Centre.<br />

Where are the charging stations? Sumner,<br />

New Brighton, Parklands, the Botanic<br />

Gardens, Little River and Akaroa, with more<br />

planned for the Lichfield Street car park and<br />

QEII Recreation and Sport Centre.<br />

FITNESS FADS<br />

The founder of Cadence Cycling Studio,<br />

Korey Gibson, has been in the fitness<br />

industry for more than 20 years and seen his<br />

fair share of trends come and go. He told<br />

<strong>Style</strong> what to expect this year.<br />

High-intensity interval training (HIIT) will<br />

continue its rapid rise in popularity. It seems<br />

the busier we get, the more popular this<br />

type of training becomes. The idea is<br />

to achieve maximum caloric burn in 30<br />

to 45 minutes through alternating short<br />

periods of intense exercise with active<br />

recovery periods.<br />

Yoga is here to stay, but it is changing. It<br />

might upset the yoga purists, but yoga will<br />

be infused into all workouts (including at<br />

cycling studio classes) – think interval training<br />

and spin classes with yoga. These workouts<br />

will look to incorporate the physical, mental<br />

and spiritual strengths of yoga into everyday<br />

workouts without sacrificing time for a<br />

cardio blast and resistance training.<br />

In addition to more accessible wearable<br />

technology, expect to see gyms and<br />

studios invest in some innovative in-house<br />

technology that will be able to personalise<br />

workouts and show you your real-time<br />

results and achievements.<br />

Calisthenics training (bodyweight only)<br />

is sticking around. The term functional gets<br />

thrown about, but it’s easier to think of it as<br />

‘the body being strong through every plane<br />

and angle of movement’. We should be<br />

capable of consistently performing our daily<br />

movements and actions better and stronger.<br />

Bodyweight training is much more than just<br />

pull-ups and push-ups, so ask your gym<br />

for ideas.


STYLE | report 17<br />

Prada patterned bag<br />

Balenciaga’s trend of ‘raincoats’ for bags.<br />

HANDBAGS OF <strong>2018</strong><br />

The spring/summer <strong>2018</strong> runways heralded<br />

some new bag designs we’ll be swinging<br />

Down Under in a few months’ time.<br />

Think gigantic (look to Louis Vuitton and<br />

Balenciaga), geometric (Paco Rabanne’s<br />

cube, Marni’s boxes and Dolce & Gabbana’s<br />

circles), patterned (hard to go past Prada<br />

or Versace), fringes and tassels (Calvin Klein<br />

shook these in a big way), and doublebagging<br />

(two bags is de rigeur for Chloe,<br />

Fendi and others).<br />

And if those trends take you out of your<br />

comfort zone, you’ll be relieved to hear<br />

classic white is also right (try Loewe, Tom<br />

Ford or Chanel).<br />

BEAUTY BASICS<br />

Tints are just the beginning of the story<br />

for lashes and brows. Natural is back, with<br />

beauticians everywhere mastering the art of<br />

the lash lift to extend your lashes without<br />

artificial additions. A lash lift is basically a lash<br />

perm – see our friends at Off & On in the<br />

city, or The Pamper Bar, in Sumner, to take<br />

your lashes up a level.<br />

Brows, well, they’re always in the spotlight<br />

these days and the fuller the better. Shape<br />

and style will go a long way, so you’re not<br />

making a mistake getting a beautician to<br />

keep you line.<br />

Last year we saw everything from glitter<br />

to fur adorn the fingers, but this year it’s<br />

about personalised taste, minimum effort<br />

and maximum results. For the ultimate trick,<br />

look out for the Nailbot – a machine that<br />

will print whatever you desire, via an app,<br />

directly onto your nails in seconds.<br />

Tailor Made For You<br />

We offer custom designed and built garages to match the design of your home. We’re able to match roof lines and<br />

cladding, whether it be brick, weatherboard or plaster, to name a few. To start planning and designing your Versatile<br />

garage, get in touch today.<br />

Visit us at 3 Springs Road, Wigram<br />

0800 VERSATILE • www.versatile.co.nz


18 STYLE | home<br />

SIMPLICITY &<br />

SYMMETRY<br />

What does it to take to win the eco category of the New<br />

Zealand Bach of the Year Awards? Gaynor Stanley<br />

goes off-grid to The Point in Pigeon Bay to find out.<br />

Photography Elise Rutherford


STYLE | home 19<br />

From the outset, Ed Aitken<br />

knew he wanted to build a<br />

solar-powered eco house with<br />

rammed earth walls.<br />

Photo: Tim Richardson<br />

The point is, this is not your quintessential<br />

Kiwi ‘bach’. There’s no brightly coloured<br />

fibro cement, faded Formica and hand-medown<br />

furniture squeezed into a compact<br />

floorplan in a beaut spot. Rather, The Point is<br />

emblematic of today’s upscale holiday homes,<br />

with steel, cedar and rammed earth housing<br />

luxuriously appointed, cleverly designed and<br />

generous interiors.<br />

The Point is, though, decidedly in a beaut<br />

spot. It was this magnificent location – a rocky<br />

headland jutting into the western side of Pigeon<br />

Bay – that inspired its build. The Point defines<br />

the southern tip of the smaller Holmes Bay and<br />

the Aitken family farm, which stretches along<br />

13km of coastline to the north.<br />

“Ed’s mother always wanted to build a<br />

house on this spot and we’d often gather here<br />

for family picnics,” says Penny Aitken. A seed<br />

was planted and it was around 2008 that Ed<br />

decided, “We must do something about getting<br />

that house built in our lifetime.”<br />

From the outset, Ed Aitken knew he<br />

wanted to build a solar-powered eco house<br />

with rammed earth walls. But it wasn’t until<br />

2012, working with architect Graeme Finlay of<br />

Warren & Mahoney, that building began, taking<br />

inspiration from the sustainable designs of one<br />

of Australia’s most recognised architects Glenn<br />

Murcutt. Construction finished in 2013 and<br />

The Point has been available for holiday rentals<br />

since 2014.<br />

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20 STYLE | home<br />

The eight category winners in the 2017 Bach of the Year<br />

Awards were selected by public vote from Bookabach’s<br />

shortlist of 11,000 holiday homes across the country. The<br />

Point won gold in the ‘eco’ category, with the supreme<br />

award going to the ‘best setting’ winner, a beachfront<br />

property in Whangamata, Coromandel.<br />

Like a Murcutt design, The Point, resting<br />

on an eight-metre high clifftop pummelled<br />

by waves on three sides, is keenly in touch<br />

with its landscape. After an hour and a half’s<br />

scenic drive up and over the Banks Peninsula<br />

hills to the Eastern Bays, the cabbage-tree<br />

lined driveway leads around a bend to reveal<br />

a linear structure, its long mono-pitched roof<br />

housing 12 solar panels.<br />

The northern elevation is almost entirely<br />

soaring glass walls shielded by deep eaves,<br />

carefully angled to allow the perfect amount of<br />

sun to warm the concrete floor and maximise<br />

the home’s passive solar benefits. In the<br />

coldest winter months, this is supplemented<br />

with diesel-powered underfloor heating. Yearround,<br />

gas heats rainwater collected in tanks<br />

for the showers to ensure the solar batteries<br />

stay at optimal charge for guests.<br />

Extra tall glass sliding doors look to views<br />

of the sea through native bush left in place as<br />

protection against the notorious easterly, and<br />

these concertina open to flow both living and<br />

bedroom spaces to the lawn. The black steel<br />

beams and oiled ply that line the eaves extend<br />

inside to the raked ceiling that runs the length<br />

of the home.<br />

The southern elevation, both inside and<br />

out, is formed of massive 50cm-thick slabs of<br />

rammed earth. A Hawea specialist, working<br />

alongside Akaroa builder Kevin Templeton,<br />

created these structures from 92 tonnes of<br />

clay dug from the driveway. Essentially, it’s<br />

another passive thermal technique to keep the<br />

home warm in winter and cool in summer,<br />

but the beauty and warmth of these softly<br />

textured walls is also one of the defining<br />

features of The Point’s architecture.<br />

Another remarkable feature is how the<br />

kitchen, bathrooms and second bedroom<br />

sit in the centre of the house with an open<br />

walkway either side. This enables sight lines<br />

to the windows in each corner of the house,<br />

however, if privacy is required, both bedrooms<br />

can be closed off with cavity sliders.<br />

The airy master bedroom at the eastern<br />

end opens to its own east-facing deck and<br />

feature windows of differing heights frame bay<br />

views. On a clear day, you can even see out to<br />

the Kaikouras from bed.<br />

Halfway along the 33m x 6m home, an<br />

entrance door wrapped in copper commands<br />

attention. It’s one of the industrial details the<br />

Aitkens specified for The Point, referencing<br />

the copper they often find washed up on the<br />

beach from shipbuilding days past.<br />

Penny planned copper lightshades over the<br />

colossal island bench in the designer kitchen,<br />

but she “hasn’t quite got around to that<br />

yet”. For now, the shades are repurposed<br />

Vietnamese fishing baskets, matching a woven<br />

picture of one, also from Vietnam, that hangs


STYLE | home 21<br />

Photo: Tim Richardson<br />

over the striking fireplace at the eastern end of<br />

the living room.<br />

To either side of the fireplace more glass<br />

doors open to what must be a favourite space<br />

for Bookabach renters, the outdoor room<br />

with its own open fireplace and grill plate for<br />

cooking snags on a summer’s night. Or might<br />

it be the private swimming cove, reached by a<br />

short and steep path through ferns down the<br />

southern cliff?<br />

Guests in the two-bedroom bach are a mix<br />

of what Ed terms, “New Zealanders shouting<br />

themselves a nice weekend” to English,<br />

American and European travellers.<br />

“What guests tell us they most love is the<br />

setting,” says Penny. The favoured guest book<br />

description is ‘idyllic’. “And the peace and quiet,<br />

listening to the birds and the waves. We’re so<br />

tucked away and they can’t imagine there’d be<br />

something like this here.”<br />

Apart from five months when the Aitkens<br />

lived in The Point themselves while their<br />

neighbouring home, ‘Craigforth’, was repaired<br />

post-earthquake, it has always been a holiday<br />

rental, but they have dreams of retiring to it<br />

one day themselves.<br />

“We enjoy the simplicity of it,” says Ed.<br />

Having always lived in old farmhouses, he<br />

loves the clean lines, abundant light and well<br />

designed, simply defined spaces. And, naturally,<br />

those rammed earth walls.<br />

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22 STYLE | architecture<br />

BNZ Centre internal square<br />

GO TO TOWN!<br />

The summer holiday period provides an opportunity for those<br />

who have lost touch with the city's heart to reconnect.<br />

Words & Photography Richard Dalman<br />

friend of mind who works in Addington<br />

A recently asked what has been happening<br />

in the central city as he doesn’t work there<br />

anymore and hardly goes in. I replied, “Heaps!”<br />

Now the holidays are here we have the<br />

opportunity to venture in from the suburbs<br />

and check out the progress. And there has<br />

been a significant amount.<br />

I certainly get the sense that the city<br />

has turned a corner with several major<br />

commercial and retail developments<br />

recently opened. Our city centre’s “anchor”<br />

Ballantynes, has, of course, traded almost<br />

continuously, reopening for business soon<br />

after the earthquakes. It is now undertaking<br />

a rebuild and refurbishment to create a new<br />

permanent store.<br />

Ballantynes has recently been joined by<br />

major developments including The Crossing,<br />

the ANZ and BNZ Centres with their fashion,<br />

food, jewellery and beauty retail tenants, as<br />

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STYLE | architecture 23<br />

Now the holidays are here<br />

we have the opportunity to<br />

venture in from the suburbs<br />

and check out the progress.<br />

And there has been a<br />

significant amount.<br />

ANZ Centre covered atrium<br />

well as the restaurant and bar precinct at<br />

The Terrace.<br />

Each of these developments has<br />

architecture of merit and interesting outdoor<br />

spaces, be it laneways or small squares for<br />

public enjoyment and convenience. The<br />

centre of the BNZ development opens up to<br />

form a “hidden” public square linked through<br />

from Cashel Mall to Hereford Street. The<br />

colourful façades facing the square add an<br />

element of surprise, while contrasting with<br />

the building’s more austere black and white<br />

street frontages.<br />

This internal square is a great way to get<br />

better use out of our (relatively) large city<br />

blocks. While building owners may lose<br />

rentable building space, much of this area<br />

is of less retail value because of its distance<br />

from the street. However, a connected public<br />

opening in the middle of the site creates<br />

more shopfronts, which of course can be<br />

rented at a higher dollar value than a space<br />

far back into the depths of a building. This<br />

is a common theme in all of the abovementioned<br />

developments, although the ANZ<br />

Centre does this via a covered atrium space.<br />

The central square is a proven successful<br />

city form in Christchurch. Think of the quads<br />

in the Arts Centre, the central court of the<br />

old provincial council buildings, or even the<br />

University of Canterbury. The open square<br />

allows sun in, protection from the easterly<br />

wind and a communal sense of enclosure.<br />

The new central city developments have<br />

brought with them to Christchurch new<br />

retail brands not available in the suburbs. The<br />

Cashel Mall shopping precinct is once again<br />

true competition for the suburban malls,<br />

which have been taking business away from<br />

the central city long before the earthquakes.<br />

And businesses that were icons of the inner<br />

city, such as Scorpio Books and Kennett<br />

Crafted Jewels, are moving back into town.<br />

For me, the most anticipated development<br />

has been Antony Gough’s “The Terrace”, due<br />

to open early <strong>2018</strong>. Before the earthquakes<br />

this was a very successful precinct of bars and<br />

restaurants. It had all of the right ingredients:<br />

CBD location, river views, and sheltered from<br />

the easterly with north‐west sun. It is no<br />

longer just “a strip”, but incorporates a series<br />

of laneways between interesting architecture<br />

leading into a sheltered central square. Brilliant!<br />

While these developments congregate<br />

around Cashel Mall, our main central city<br />

shopping hub, there are plenty of other<br />

pockets of activity in the CBD. Linking all of<br />

these and filling in the gaps will be the final<br />

touches, and perhaps the most difficult to<br />

achieve. But this will eventually happen, and<br />

when it does, the Christchurch CBD will feel<br />

like an integrated town centre again, only<br />

better than before.<br />

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24 STYLE | home<br />

ADVANCING WITH<br />

TECHNOLOGY<br />

Whether it’s WiFi, apps or simply clever machines, embracing<br />

modern-day living is about making life easier. Words Kate Preece<br />

MOW NO MORE<br />

If mowing lawns tops the list of outdoor chores you consistently avoid, there is a solution<br />

– a robotic lawnmower. Following the same principles as automatic vacuum cleaners, these<br />

mowers will quietly go about their business, manicuring your lawn so you don’t have to.<br />

Models by Gardena and Husqvarna do the rounds of your backyard, circumnavigating garden<br />

obstacles, and even tackling gradients of up to 25 degrees, discretely and quietly.<br />

Gardena Robotic Lawnmower<br />

Drop kitchen scales<br />

August Smart Lock<br />

CONNECTED KITCHEN<br />

WiFi is going to change the way you work in the kitchen. There’s the Drop kitchen scales that<br />

link with your tablet to automatically adjust full recipes if you find yourself short of one ingredient,<br />

and fridges that provide full recipe options. You can set the iKettle to boil on command and the<br />

Mr Coffee to start brewing via WiFi. Taking things further, WiFi connectivity ensures you needn’t<br />

be chained to the oven when you could instead be preheating, adjusting cooking temperatures<br />

or setting timings all through your smartphone. Some, such as the Samsung Gourmet Vapour<br />

Technology electric oven, have pre-set recipes that not only ensure settings are at optimal levels,<br />

but it will guide your cooking step-by-step via an LCD control panel.<br />

KEYLESS & FANCY FREE<br />

You don’t need keys to enter modern-day cars, so why should you need them for your house?<br />

Such gadgets as the August Smart Lock will provide keyless entry that you control through an app.<br />

In fact, the only people able to open your doors are those specified by you! Its clever technology<br />

also means you can check on your phone as to whether the doors are both closed and locked so<br />

you’ll never have to turn the car around for fear you’ve left the front door wide open. This type of<br />

technology has seen Amazon selling its own ‘smartlock’, which enables purchasers to authorise the<br />

entry of courier drivers into their home, to deliver their parcels and avoid either waiting around<br />

or that annoying (yet helpful) calling card. This service hasn’t reached our shores yet, and is only<br />

available to Amazon’s Prime members, but it could be no more than a matter of time.


STYLE | landscaping 25<br />

SOME LIKE IT<br />

HOT<br />

Planting at this time of year<br />

induces heat stroke on both the<br />

garden and the gardener.<br />

Craig Wilson highlights plants<br />

that will forgive you for planting<br />

them in the heat, and ways to<br />

ensure they survive.<br />

If I reminisce on growing up in Christchurch, a<br />

key memory was playing outside on summer<br />

days that seemed to go on forever. Backyard<br />

cricket, swing-ball and running under the garden<br />

sprinkler on hot days…. This year the summer<br />

would be up there with the best of them,<br />

with great weather to get about and enjoy the<br />

outdoors.<br />

The flipside of a classic summer in<br />

Canterbury is the typically low rainfall – and<br />

again this summer is no exception. During<br />

November we had the lowest rainfall recorded<br />

for more than 150 years.<br />

Our environment’s low rainfall can have a<br />

big influence on the gardens we choose to<br />

plant. An establishing trend in garden design<br />

is to utilise drought-tolerant planting species.<br />

This simply means planting species that, when<br />

established, will require less water than others<br />

to survive. Often New Zealand natives and<br />

Australian natives will fall into this category. It<br />

makes sense to consider this in your garden as<br />

drought-tolerant plantings will end up using less<br />

Brachyglottis greyi. Image Gillian Vine<br />

water, which can only be a good thing for our<br />

precious and pressured water resource.<br />

Drought-tolerant plants are often<br />

characterised by a silver/green foliage colour.<br />

For example the New Zealand natives<br />

Brachyglottis, Pachystegia, and Olearia, all well<br />

suited to sunny, dry Canterbury conditions.<br />

Many of our native grasses are accustomed to<br />

surviving prolonged dry spells once they are<br />

established, too.<br />

Even with drought-tolerant species, if you are<br />

undertaking a planting project over the summer,<br />

it will be critical to put a good irrigation<br />

programme in place to ensure the survival of<br />

your plants. As we move through summer the<br />

soil water content can ‘bottom out’ and soil<br />

temperatures can get comparatively high.<br />

Here’s a good planting tip: make sure you<br />

hydrate the rootball of any plant well prior<br />

to digging it into the ground. The best way<br />

to ensure you’ve done this thoroughly is to<br />

dunk the rootball into a full bucket of water<br />

for a minute or two or until the bubbling has<br />

stopped – i.e. when the larger soil air pockets<br />

are saturated. Also, wet the planting hole for<br />

a few seconds to prepare the soil to receive<br />

the new plant. The freshly exposed plant roots<br />

won’t be burned by hot dry soil.<br />

If it’s at all possible, some landscapers would<br />

even suggest holding off on planting until March<br />

or April when there’s a higher chance of rain<br />

and the ground temperature has started to<br />

drop. Unless, of course, you enjoy the calm and<br />

relaxation of a whip around your property with<br />

the garden hose at the end of a summer’s day.<br />

style<br />

noun<br />

elegance and sophistication.<br />

synonyms: flair, grace, poise,<br />

polish, suaveness, urbanity,<br />

chic, finesse, taste, class,<br />

comfort, luxury, affluence,<br />

wealth, opulence, lavishness.<br />

For the best results, always hire a<br />

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26 STYLE | arts<br />

INVITING<br />

INQUIRY<br />

Sculptor Matthew Williams invites the viewer<br />

to look through his eyes, providing clues to his<br />

artwork through title, form and material.<br />

Substrate in patinated steel<br />

Words Anne Hudson<br />

Every year I look forward to seeing new<br />

work of Matthew Williams. In fact, I<br />

purchased Cognisant in 2016 and enjoy its<br />

presence in my garden.<br />

There is some debate as to how a title can<br />

influence one’s viewing of an artwork and<br />

this is true for the work of Matthew Williams.<br />

The title cannot be considered separately, it<br />

invites the viewer into the artist’s discourse.<br />

‘Cognisant’ means to have knowledge or<br />

be aware of something. This work seems a<br />

classic modernist shape reminiscent of works<br />

by Barbara Hepworth. The simple oval forged<br />

in bronze neatly balanced on a concrete<br />

plinth feels familiar. We are cognisant of<br />

its classic form and our memory works to


STYLE | arts 27<br />

Resonance in bronze<br />

reinforce that; such a clever work. The title<br />

made me look at the work in a fresh way.<br />

Another work titled Conundrum led me to<br />

ask Williams if he is interested in mathematical<br />

puzzles. This kinetic piece; a large cube<br />

with circles cut out of each facet, catches<br />

the viewer’s attention and the title makes<br />

us question what exactly the conundrum<br />

or puzzle is. How do these shapes revolve<br />

around one another? How does it balance<br />

and spin? Williams says he has worked with<br />

architects and designers in the past and as a<br />

result has an understanding of the impact of<br />

mathematics on design and building. These<br />

principles carry over into his sculpture and are<br />

manipulated to create something unique.<br />

Williams works in wood, metal and stone.<br />

He does not favour one medium over<br />

another but likes to allow the material and<br />

process to have its own life. However, his<br />

work portrays a clear intention. The forms<br />

are graceful and balanced; they are not that<br />

of a wild expressionist. He works within the<br />

constraints of the material and within his own<br />

personal design framework. The result is well<br />

executed and aesthetically pleasing pieces<br />

you know will withstand the rigours of life<br />

either inside or in the garden. From working<br />

with wood in his father’s workshop, to the<br />

architectural design studio of Zaha Hadid in<br />

London, making work for sheiks and fantasy<br />

hotels in Dubai, to his studio and foundry here<br />

in Christchurch, Williams brings a wealth of<br />

skill and ability to his work.<br />

On arriving in New Zealand he learnt the<br />

practice of investment foundry and now runs<br />

a foundry in Phillipstown, Christchurch, where<br />

he creates not only his own work but also<br />

that of other artists, such as Anneke Bester,<br />

who creates beautifully balanced figures with<br />

long limbs that entrance us as they pivot on<br />

Williams’s concrete pedestals.<br />

The form, material and title work together<br />

in an intellectual way. Williams forces us to<br />

consider what he is trying to say or prove. We<br />

are invited to spin the work, push it, come<br />

close, stand far away – even go away and look<br />

up the dictionary. It is this interactive appeal<br />

that attracts me to his work and makes me<br />

look forward to seeing what he might come<br />

up with next.<br />

Williams’ work is held in collections<br />

throughout New Zealand and indeed the<br />

world. He lives and works in Christchurch and<br />

exhibits annually at Art in a Garden, Flaxmere,<br />

Hawarden.<br />

www.christchurch.build7.co.nz


28 STYLE | arts<br />

ART<br />

NEWS<br />

Words Gaynor Stanley<br />

NOT GIVING UP ON YOU<br />

Christchurch Art Gallery reappraises<br />

the legendary Jacqueline Fahey’s<br />

most influential body of work, her<br />

psychologically-charged domestic<br />

interiors of the 1970s. Fahey was one<br />

of the first New Zealand artists to paint<br />

from a woman’s perspective and this<br />

exhibition fair bristles with the conflicts<br />

and complexities of family life. You can<br />

see Say Something! until 11 March <strong>2018</strong>.<br />

JAFA ENVY<br />

It’s a case of Just Auckland For Art with<br />

two remarkable international shows<br />

visiting only our big city cousin. A<br />

collection of 80 original pieces by one of<br />

the most mysterious and talked-about<br />

artists in modern history, Banksy, opens<br />

on 5 <strong>January</strong> at the Aotea Centre. The<br />

street artist keeps his identity secret but<br />

his work is known to millions around<br />

the world, like the controversial Laugh<br />

Now – a famous graffiti piece that<br />

depicts a monkey with a sign hanging<br />

from his neck with the words: ‘Laugh<br />

now, but one day we’ll be in charge.’<br />

And Pop-up Globe Theatre Company,<br />

travelling with the world’s first full-scale<br />

temporary working replica of the<br />

historic second Globe Theatre, returns<br />

to Ellerslie Racecourse. Experience<br />

Shakespearean classics in the Jacobean<br />

arena for which they were written. On<br />

the bill are Julius Caesar, Midsummer<br />

Night’s Dream, The Merchant of Venice,<br />

Macbeth or The Comedy of Errors. Might<br />

be time to visit the relatives.<br />

The Art of Banksy until 6 February.<br />

Pop-up Globe pops down 1 April.<br />

Banksy’s iconic Girl with Balloon,<br />

which appeared in South Bank,<br />

London, around 2002.<br />

Sisters Communing (1974) by Jacqueline Fahey.<br />

Geophagy detail stressball (2017) by Ruth Watson.<br />

Photo: Sam Hartnett.<br />

HOME TO OTAUTAHI<br />

A sprawling sculptural installation is<br />

the central work of Geophagy, the first<br />

major solo exhibition in Christchurch<br />

by Canterbury-raised, now Aucklandbased<br />

artist Ruth Watson. The<br />

critically-acclaimed exhibition has been<br />

reworked and upscaled for CoCA’s<br />

galleries. As well as the installation,<br />

Geophagy (the practice of eating<br />

earth) displays poetic video works and<br />

photography in Watson’s exploration<br />

of overpopulation and environmental<br />

issues in the dystopian present.<br />

Until 18 February.<br />

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Visit our info centre, corner Goulds and<br />

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30 STYLE | luxe living<br />

TOP GEAR<br />

What happens when a luxury car manufacturer<br />

decides the ultimate driver accessory is a pair<br />

of sunglasses? You get the Bentley Eyewear<br />

collection. Handcrafted from solid gold and<br />

platinum, titanium, horn and wood, by eyewear<br />

company Estede, this is one pair of sunglasses<br />

you wouldn’t want to mistakenly leave on the<br />

roof of the car. The limited-edition ‘Connoisseurs’<br />

style, in 18k gold and platinum, is at the top of<br />

the range, at approximately USD$45,000.<br />

Only 100 pairs were made.<br />

LUXE<br />

LIVING<br />

Some of the most extravagant<br />

ways to keep cool this summer.<br />

YOUR OWN PATCH OF SEA<br />

Make room in the superyacht for your own fully<br />

inflatable swimming island. The netted SuperPool<br />

can be as large as 20m long, custom-designed<br />

to match your boat décor. Anchor it behind<br />

the yacht or off a beach, then, when playtime is<br />

over, deflate, roll and stow! Kit it out with some<br />

inflatable chesterfields, or add a Superyacht<br />

Tenders and Toys slide, to make this temporary<br />

arrangement top notch.


STYLE | luxe living 31<br />

RIDING ON WATER<br />

This year, a new water toy came on the scene,<br />

and it’ll have you skimming across the top of<br />

the water with ease. The Jetfoiler has hydrofoils<br />

that use an electric motor for propulsion. The<br />

result? A new form of watersport that doesn’t<br />

require wind – or muscles. People of all ages can<br />

glide above the water’s surface, using a handheld<br />

remote control to adjust speed. It makes little<br />

to no sound, leaves no wake and there’s even a<br />

cruise control option so the rider need do little<br />

more than relax and enjoy the ride.<br />

INTO THE DEEP<br />

If getting up close and personal with underwater creatures is the aim, then try a Subwing.<br />

Comprised of two wings that can tilt independently of each other, the Subwing is towed<br />

behind a boat (2–4 knots) while its rider dives and rolls in the watery depths. The Subwing<br />

follows whatever direction you choose to point it in. Turn both wings down and it dives,<br />

turn them upwards for the surface, or tilt the wings in opposite directions for a roll. It’s that<br />

easy – so they say.<br />

SUBMARINE FLYING<br />

What better way to experience the ocean than<br />

in a personal submarine. The five-metre long<br />

DeepFlight Dragon is battery-powered and can<br />

cruise alongside marine animals, or stop above<br />

shipwrecks, for up to six hours between charges.<br />

Loaded with safety features and new technology,<br />

and being environmentally friendly to boot, this<br />

Dragon is at home in the ocean.


32 STYLE | fashion<br />

WATER-WEAR<br />

Fashion and function combines<br />

perfectly in the new spring<br />

wetsuit from O’Neill. Say<br />

goodbye to plain black and hello<br />

to bursts of colour and feminine<br />

patterns. Pair the suit with the<br />

Bahia Jane Jacket to complete<br />

the look and for added warmth.<br />

This beautiful range of wetsuits,<br />

that finally consider fashion and<br />

style, can be found at Snow and<br />

Surf Christchurch, which also<br />

stocks a full range of surf boards<br />

and all things water sports.<br />

INTERNATIONAL<br />

ARRIVALS<br />

Workshop has opened a<br />

beautiful new store at<br />

The Crossing with favourite<br />

Helen Cherry and Workshop<br />

denim labels stocked, as<br />

well as exciting new season<br />

deliveries of Alexander Wang,<br />

Isabel Marant Etoile (left) and<br />

Vanessa Bruno. A must-visit in<br />

the exciting new city precinct.<br />

FASHION<br />

NEWS<br />

Words Stephanie Rumble<br />

STEPHANIE’S STYLE TIPS:<br />

Swimwear can be a tricky purchase, especially if you are feeling a<br />

bit wintered! My top tips are:<br />

• Get the right bust fit regardless of shape or age – if you are<br />

heavy busted go for an underwired, supportive top, while those<br />

flat chested should look for a padded or higher-cut top.<br />

• Choose leg lines that flatter – heavier legs will look better in a<br />

slightly high cut, whereas very slim legs can pull off a boy leg.<br />

• Don’t be afraid of a two-piece tankini if a bikini isn’t your thing!<br />

They often fit better than a swimsuit and are still as flattering.<br />

• Go for a colour that suits your skin tone – black isn’t the best<br />

for everyone!<br />

A NEW WORLD<br />

WORLD has re-opened its flagship<br />

boutique on the iconic corner of High<br />

and Tuam streets. As well as the New<br />

Zealand-made <strong>2018</strong> Spring Summer<br />

Collection, “Your you'll face find is WORLD's unique. full<br />

Women’s, Trust Men’s your and injectable Beauty ranges<br />

stocked in Christchurch wrinkle treatments for the first time.<br />

to an experienced<br />

Luxury has Cosmetic returned Physician” to the CBD with<br />

the boutique also stocking brands such as<br />

Medical Director<br />

Aesop, Cire Trudon, Dr Heather and Jefferies Creed.<br />

Pain free laser<br />

“Your face is unique. skin Trust rejuvenation your injectable wrinkle<br />

Facial assessments<br />

treatments to an experienced Cosmetic Physician.”<br />

Injectable wrinkle<br />

- Medical Director, Dr treatments Heather Jefferies<br />

Dermal fillers<br />

Prescription peels<br />

• Pain free laser skin Microdermabrasion • Prescription peels<br />

rejuvenationMole Mate® skin • Microdermabrasion<br />

cancer<br />

• Facial assessments and mole<br />

• Mole<br />

checks<br />

Mate<br />

Leg vein treatment<br />

® skin cancer<br />

• Injectable wrinkle and mole checks<br />

treatments<br />

• Leg vein treatment<br />

• Dermal fillers<br />

magazine<br />

designer clothing<br />

So much to love this Summer...<br />

Windmill Centre, 188 Clarence Street<br />

Riccarton, Christchurch<br />

Phone 021 686 929<br />

Sizes<br />

10 - 26<br />

www.magazineclothing.co.nz<br />

31 Colombo St, Cashmere<br />

31 Colombo St, Cashmere | Phone 372 3589<br />

Phone 372 3589 www.koruskin.co.nz<br />

www.koruskin.co.nz


STYLE | promotion 33<br />

AMAZING ISLAND<br />

MIRACLE OIL<br />

As seen on Rachel Hunter’s Tour of<br />

Beauty, Dilo Oil is an exceptional<br />

healing and beauty oil that is a<br />

true secret of the Pacific Islands.<br />

Its benefits include: anti-aging and<br />

healing properties, cell hydration,<br />

and stimulation of healthy new skin<br />

tissue that speeds healing. It’s also<br />

ideal for scars, blemishes, lines and<br />

stretch marks. 100% natural, certified<br />

organic and absolutely free from<br />

additives. 100ml $29.90. Find yours at<br />

Marshall’s Health & Natural Therapy.<br />

BEAUTY<br />

BOX<br />

Professional help to survive summer!<br />

PLUNGE IN EYES WIDE OPEN<br />

Take your look to the next level with beautiful lashes that make your<br />

eyes look bigger and give you an added sparkle. A must-have for perfect<br />

wedding photos, consider lash extensions for your big day from the<br />

experts at www.thepamperbar.info<br />

SPRITZ AWAY<br />

YOUR STRESS<br />

Featuring tea tree oil, this natural<br />

anti-bacterial spray is great for<br />

spritzing on tired, hot feet. If you<br />

can give your feet a cooling foot<br />

bath beforehand, even better. But<br />

for on-the-trot treatment, simply<br />

spray directly onto the soles of<br />

the feet and enjoy the tingling<br />

cool sensation. Great for targeted<br />

spraying between the shoulders<br />

too to avoid the dreaded ‘bacne’.<br />

Purchase from lotusskincare.co.nz<br />

SUMMER WAVES<br />

A universally adored look from red carpet stars to<br />

everyday on-trend women, the ‘beach look’ is an<br />

annual fave. Getting those loose waves pictureperfect<br />

can seem daunting but with the right cut and<br />

colour, this look can be achieved right throughout<br />

summer in less than 10 minutes. Pop in to see the<br />

team at Bliss to ensure you hit the beach, bach and<br />

barbecue circuit looking effortlessly glam.<br />

BRIGHT LIKE A<br />

DIAMOND<br />

Inspired by popular filter apps, Revlon<br />

has brought out a range of primers<br />

designed to perfect your look while<br />

keeping makeup in place. For bright,<br />

even skin tone and a radiant glow,<br />

try the new Revlon PhotoReady<br />

Brightening Primer.


TURN UP<br />

THE HEAT<br />

Edgy swimsuits, colourful boardies and fun<br />

sunglasses make this summer the hottest yet.<br />

Stylist Stephanie Rumble Photography Charlie Rose Creative Hair Chère Chérie Makeup Michelle<br />

Raacsh and Jess Reeves, KSSM Models Gabriella Kuhns, Tom Allison, Sylvester Waipouri, Bradley<br />

Leydon and Luke Wielsma, Portfolio Models Styling Assistants Abby Button and Marlon Maevo<br />

Venue Sumner Surf Life Saving Club<br />

Gabriella wears Roxy pop surf high neck one-piece swimsuit $104.99,<br />

from Quiksilver, with straw panama hat $24.99, from Glassons and<br />

sunglasses from Bailey Nelson. Tom wears polka dot swim short in navy<br />

$89.90, from Country Road, with sunglasses from Bailey Nelson.


36 STYLE | fashion<br />

TOP: Gabriella wears Piha laced back tri bikini top, $69.90, and pant, $49.90, in<br />

orange, from Snow and Surf. Sunglasses from Bailey Nelson.<br />

Tom wears Quiksilver heatseeker boardies in yellow $49, from Snow and Surf,<br />

with sunglasses from Bailey Nelson.<br />

BOTTOM: Gabriella wears O’Neill Bahia long-sleeved spring suit $169, from Snow<br />

and Surf, with sunglasses from Bailey Nelson. Tom wears Billabong Absolute 32mm<br />

wetsuit $279, from Snow and Surf, and sunglasses from Bailey Nelson, with surfboard<br />

towel $49.90, from Barkers. Torq Fun board 7'2'' $649, from Snow and Surf.


FROM LEFT: Sylvester wears Outrigger Inchlome custom shorts in alabaster, $149, and Harris Bay long-sleeved linen shirt in teal, $199, both from Rodd<br />

and Gunn. Luke wears Huffer tee in salmon, $69.90, Huffer Palm staple boardies, $89.90, and Roxy tides straw hat in natural $24.99, all from Amazon.<br />

Bradley wears short-sleeved palm print shirt in light blue, $99.90, from Country Road, with RVCA Horton blast stargazer shorts, $59.99, from Quiksilver.<br />

Tom wears Peace Cave muscle tee $52.99, from Quiksilver, pineapple print board shorts $89.90, from Country Road, Portabello hat in white $39.90, from<br />

Barkers, and holds a Torq Fun board 7'2'' $649, from Snow and Surf. All sunglasses from Bailey Nelson.


38 STYLE | fashion<br />

Tom wears Walford print shirt in blue $89.90, from Barkers and Echo surfwash amphibian shorts in khaki $83.99,<br />

from Quiksilver. Thistle woodlands bay straw hat $119, from Rodd and Gunn. Gabriella wears Lulu & Rose Neve<br />

off-shoulder top in check $84.95, from Amazon, with Roxy blue shade denim shorts $69.90, and Roxy beach lover<br />

bag $69.90, both from Snow and Surf. Sunglasses from Bailey Nelson.


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Go Further


40 STYLE | beauty<br />

UNDERSTANDING<br />

SUNSCREEN<br />

Tracey Beeby discusses a few common sunscreen concerns<br />

to ensure we are adequately protected this summer.<br />

Does sunscreen go on before or after<br />

moisturiser? And can you re-apply sunscreen<br />

when wearing makeup?<br />

Sunscreen should always be the final application<br />

prior to the use of makeup. Always allow a<br />

minute or two for the sunscreen to penetrate<br />

through the upper layers of the skin before<br />

makeup application. Sunscreen can be applied<br />

over makeup, but, in an ideal world, it should<br />

be applied to a clean skin (though not everyone<br />

is prepared to cleanse their skin and reapply<br />

makeup when in the sun for longer periods of<br />

time). Remember to reapply every two hours<br />

when in the sun and apply the correct amount of<br />

sunscreen, which is half a teaspoon for the face<br />

neck and ears.<br />

How can we stop brown spots, freckles<br />

and pigmentation becoming more prominent<br />

in summer?<br />

Often it is the heat of summer that draws pigment<br />

to the surface, so trying to avoid excessive heat<br />

and the sun, as well as protecting the skin with<br />

a broad spectrum SPF50+ on a daily basis, will<br />

prevent hyperpigmentation concerns from getting<br />

worse. There are some treatments available in<br />

clinic and homecare products that will help to<br />

treat these conditions, so it is advisable to seek<br />

advice from your clinician for the most suitable<br />

treatment available.<br />

SPF and Broad Spectrum; what do these terms<br />

really mean and what should we be looking for<br />

in a daily sunscreen?<br />

Sun Protection Factor (SPF) is a worldwide<br />

standard measure of protection of the skin from<br />

predominantly UVB rays. Broad spectrum is<br />

the measurement of a sunscreen’s effectiveness<br />

against UVA rays. Broad spectrum sunscreens are<br />

designed to protect against both UVB and UVA<br />

rays. A conventional sunscreen that has an SPF<br />

rating only and does not mention the term “broad<br />

spectrum” may block very little UVA radiation<br />

relative to the SPF it claims. It is important to<br />

always look for a sunscreen that has SPF as a<br />

primary claim protecting against both UVA and<br />

UVB rays providing optimum protection from the<br />

damaging effects they have on our skin.<br />

How often should we reapply sunscreen when<br />

out in the sun all day?<br />

Sunscreen should be reapplied every two hours<br />

or following swimming. Apply at least a teaspoon<br />

for each limb, front and back of the body and<br />

half a teaspoon for the face, neck and ears. You<br />

should apply one cupped adult hand (30 to 40ml)<br />

of sunscreen for an adult body.<br />

A former salon owner, Tracey Beeby is the Global<br />

Education Ambassador for Australian brand<br />

Ultraceuticals.


STYLE | beauty 41<br />

BEFORE: Abeeco<br />

SPF50 Total Protection<br />

Natural Suncream<br />

Made for sensitive skin<br />

with NZ propolis and<br />

zinc oxide, this new<br />

broad spectrum screen<br />

can be used either<br />

under makeup or on<br />

the body.<br />

SUMMER<br />

SURVIVAL KIT<br />

DURING:<br />

Ultraceuticals<br />

SunActive SPF50+<br />

Face Cream<br />

Using biomimetic<br />

moisturising<br />

ingredients, this<br />

cream helps maintain<br />

the skin’s optimum<br />

hydration levels while<br />

protecting from the<br />

sun’s rays.<br />

AFTER: ELEMIS<br />

Hydra-Gel Eye Masks<br />

These potent marinecharged<br />

eye masks<br />

refresh, renew and<br />

de-puff the eye area,<br />

while hyaluronic acid<br />

hydrates, seaweed<br />

extracts tighten and<br />

smooth – a true<br />

win-win. Keep in the<br />

fridge for added chill.<br />

lotusskincare.co.nz<br />

SAFETY<br />

FIRST<br />

Some sunscreen manufacturers<br />

are distributing products that don’t<br />

deliver on promises, while others<br />

contain harmful ingredients. Here<br />

are some key points to consider<br />

before your next purchase.<br />

CHECK THE INGREDIENTS: leave on the shelf<br />

anything that contains paraben preservatives,<br />

oxybenzone, octinoxate, retinyl palmitate (vitamin A<br />

palmitate), synthetic fragrances, para-aminobenzoic<br />

acid (PABA) and methylisothiazolinone.<br />

MINERAL VS CHEMICAL: Containing ingredients<br />

such as zinc oxide or titanium dioxide, mineral<br />

sunscreens provide a physical barrier on top of<br />

the skin, while chemical products (with synthetic<br />

ingredients) are absorbed into the skin. Mineral<br />

sunscreens are more suitable for sensitive skin types.<br />

SPRAY-FREE IS NOT RISK-FREE: While zinc oxide<br />

and titanium dioxide are recommended ingredients,<br />

inhaling them as nanoparticles is not. Despite the<br />

ease of application, it has been suggested that<br />

children, especially, are best with lotions.<br />

Please note: As Kathy Fields, M.D., an assistant<br />

clinical professor of dermatology at the University<br />

of California at San Francisco, told Women’s Health,<br />

“No one is walking around with sunscreen-induced<br />

cancer, but the sun is recognised by the FDA as a<br />

known carcinogen.” Always slip, slop and slap, but<br />

also make an educated choice when choosing what<br />

you put on your skin.<br />

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42 STYLE | men’s grooming<br />

CUT & STYLE<br />

Put your best face forward<br />

in <strong>2018</strong> by making sure<br />

your haircut brings out<br />

your best features.<br />

Words Gilbert Wealleans<br />

With Yuletide past and the holiday<br />

memories fast fading, the time is ripe<br />

to talk to the ‘man in the mirror’, as the late<br />

Michael Jackson put it. If the looking glass<br />

presents a casualty of festive excess and selfneglect<br />

wearing the various badges of shame:<br />

a sinister blue chin, scalp looking like a chewed<br />

hedgehog corpse and neck hair resembling<br />

Western Front barbed wire circa 1917, it is<br />

high time for a tonsorial spruce up.<br />

In achieving the perfect haircut there are two<br />

key factors: communication and face shape.<br />

Talk to your barber! Don’t just park yourself<br />

in the chair expecting him or her to read your<br />

mind. The result may be grim! Discuss your<br />

requirements and show a picture of styles you<br />

like, to determine which suits best based on<br />

the shape of your face.<br />

ROUND: Almost as wide as tall, the round<br />

jawline and cheekbones benefit from styles<br />

square or higher on top and at the front but<br />

less full at the sides. A side/off-centre parting<br />

helps break up the roundness as will waves or<br />

a cowlick. Consider a ’50s pompadour. Avoid<br />

full, round and sticking out styles, these can<br />

make a round countenance resemble a church<br />

sunburst monstrance (another word for your<br />

Scrabble lexicon!).<br />

SQUARE: As with round, square works best<br />

with shorter, leaner sides with the top higher<br />

and longer. Keep things neatly trimmed and<br />

clean around the ears as too much fullness<br />

covering the lugs could make your face look<br />

too wide, or as if you are wearing a WW2<br />

German helmet!<br />

OVAL: Trumpeted as the ideal face shape,<br />

oval can wear almost any style. Longer than<br />

wide and combining elements of both round<br />

and square faces, this pleasantly egg-shaped<br />

dial is both strong and youthful due to the<br />

absence of pronounced angularity. Wear your<br />

thatch as you desire, you fortunate fellows.<br />

LONG: Considerably longer than wide,<br />

balance is essential for this face, therefore<br />

a layered cut masking the forehead hairline<br />

compliments well, as do styles longer at the<br />

sides and shorter on top. If you have a beard,<br />

don’t let it grow too long or your face may<br />

end up resembling a violin case. Remedy this<br />

with a good shave (refer <strong>Style</strong> October 2017).<br />

TRIANGULAR: Wide temples and<br />

cheekbones above a tapering jaw and chin,<br />

need a style that narrows the forehead to<br />

balance the face. Offset side partings and hair<br />

swept to the side will usually do the trick.<br />

DIAMOND: A complex shape with wide<br />

cheekbones placed between a narrow, often<br />

slightly conical crown and tapering jaw and<br />

chin. Longer cuts or “messy” styles can work<br />

for this face.


SETTING GOALS<br />

YOU CAN KEEP<br />

Elly McGuinness highlights goal setting principles<br />

that will help make <strong>2018</strong> a year of change.<br />

STYLE | wellbeing 43<br />

The new year often brings with it a desire<br />

to revisit health and fitness goals and<br />

set up a plan for a great year ahead. Goals<br />

should be SMART: specific, measurable,<br />

achievable, relevant and time-bound, to help<br />

ensure they clearly state what you want.<br />

Set your SMART goals, and then also<br />

make sure you cover off the following<br />

points. Then you can dive into your plan<br />

towards a fitter and healthy you in <strong>2018</strong>!<br />

UNDERSTAND YOUR ‘WHY’<br />

Why are your goals important to you?<br />

Perhaps your goal is to lose 5kg by the<br />

middle of the year, and then maintain that<br />

weight for the rest of the year. So, ask<br />

yourself why that is important, and then ask<br />

yourself a few more times to get to the real,<br />

deep reason behind that goal.<br />

With a weight-loss goal, you might initially<br />

say you want to fit back into your old<br />

clothes. Okay, so ask yourself why that is<br />

important. Soon enough you will get to the<br />

deep emotional drivers behind your goal<br />

of losing weight. Remind yourself of these<br />

often throughout the year. These reasons<br />

will either be deep-seated pain you want to<br />

avoid or pleasure you want to seek. They’re<br />

the factors that will really drive you forward<br />

to achieve your goal.<br />

MAKE THEM POSITIVE<br />

Check your goals are written in positive<br />

language. The deep reason you want to<br />

achieve them might be to avoid something<br />

negative. However, when you write them<br />

down, make sure they explain what you<br />

want, rather than what you don’t want.<br />

For example, a negatively-stated goal<br />

could be something like, “I don’t want to<br />

get any injuries during this year’s netball<br />

season.” Change it to be a positive goal by<br />

saying, “I will work on my fitness, balance<br />

and flexibility to ensure I stay injury-free<br />

throughout this year’s netball season.”<br />

HELP THEM STICK<br />

Write down your goals and their<br />

importance regularly in a journal so you are<br />

continually reminded of what you want to<br />

achieve.<br />

Make yourself a ‘vision board’ – a visual<br />

representation of your goals. Fill this with<br />

quotes and pictures that will inspire you.<br />

Get some accountability. Let friends and<br />

family know what you want to achieve so<br />

they can help support you along the way.


44 STYLE | motoring<br />

EYE<br />

APPEAL<br />

The new C3 embodies Citroën’s<br />

legendary avant-garde design.<br />

Words Ross Kiddie<br />

was wandering through the local mall the<br />

I other day, after dealing with the supermarket<br />

shopping list my wife had presented me<br />

with. As I exited towards the car park I took<br />

notice of the display car inside, one of several<br />

placed there by Armstrong Motor Group as a<br />

marketing tool. I took special notice of that car,<br />

it didn’t just stand out for its presence, it was<br />

also the car I was soon to drive, a Citroën C3,<br />

the subject of this evaluation.<br />

The new C3 is just that, totally new with<br />

a fresh shape. However, the mechanicals<br />

are those used elsewhere throughout the<br />

Citroën/Peugeot line-ups, but the driveline has<br />

been refreshed for continued efficiency and<br />

performance.<br />

Interestingly, the car in the mall didn’t have<br />

the Airbump side panel technology that has<br />

made some Citroën models a standout in terms<br />

of eye appeal. The panels are designed not<br />

so much to add visual flair but to protect the<br />

bodywork when parked in close confines.<br />

That technology was first seen here in<br />

Citroën’s Cactus and I’m pleased it is being<br />

included on other models within the company’s<br />

line-up; it is something I think is a worthy<br />

inclusion, anything to protect your investment<br />

has to be a good thing.<br />

Elsewhere, the concept of C3 has certainly<br />

remained intact. It is still the cheeky, five-door<br />

hatchback that has commanded good sales<br />

globally. In New Zealand it has been a solid<br />

performer for the Citroën importers and the<br />

new design won’t do sales any harm at all.<br />

Considering the importance of the C3 in our<br />

market, I was asked to borrow Armstrong’s<br />

demonstrator. Normally, I wouldn’t take a<br />

demo car away from the dealership for fear<br />

that a customer may miss out on a drive that<br />

could result in a sale. That being the case, I had<br />

only a day and a bit with the newcomer, but<br />

that was enough to gauge how well Citroën has<br />

done with the C3. It is a fine car and one which<br />

carries much of the Citroën way of manufacture<br />

– avant-garde, a little unusual, but with a whole<br />

heap of charm.<br />

Powering the C3 is a fabulous three-cylinder<br />

engine which displaces just 1199cc, it has<br />

been widely-acclaimed, winning the world’s<br />

best engine award for the last three years.<br />

Deservedly so, the wee 1.2-litre unit punches<br />

well above is weight, it is turbocharged and is<br />

rated with 81kW and 2<strong>05</strong>Nm power outputs.<br />

Drive is channelled through a six-speed<br />

automatic gearbox. The only transmission<br />

available in New Zealand, the distributors<br />

wouldn’t have it any other way either – while<br />

manual gearbox cars are still trendy in Europe,<br />

they don’t sell here.<br />

All that aside, the automatic works fine. It<br />

isn’t the smoothest shifting transmission I’ve<br />

driven, but it is robust and does everything like<br />

it should. The ratios are well structured so that<br />

economy and performance go hand in hand.<br />

The C3 will reach 100km/h from a standstill<br />

in 10.5sec and will complete a highway overtake<br />

– 80km/h to 120km/h – in 7sec. However, the<br />

best figures are those of its economy, it is a<br />

mammoth fuel miser. Citroën rates it with a<br />

combined cycle average of 4.9-litres per 100km<br />

(57mpg). At 100km/h it sips fuel instantaneously<br />

at the rate of just 3.8l/100km (72mpg) at<br />

100km/h in sixth gear, the engine turning over<br />

quite relaxed at 2000rpm.<br />

That doesn’t mean the engine isn’t ready<br />

to perform, the beauty of the modern<br />

turbocharger is its ability to provide substantial<br />

power low in the rev band – 5500rpm and just


STYLE | motoring 45<br />

THE SPECS<br />

PRICE: Citroën C3, $24,990<br />

DIMENSIONS: Length, 3996mm;<br />

width, 1749mm; height, 1474mm<br />

CONFIGURATION: Three-cylinder,<br />

four-wheel-drive, 1199cc, 81kW, 2<strong>05</strong>Nm,<br />

six-speed automatic.<br />

PERFORMANCE: 0-100km/h, 10.5sec<br />

FUEL USAGE: 4.91/100km<br />

1500rpm for torque – as a result, it responds<br />

willingly to throttle pressure.<br />

On the open road, the C3 cruises with just a<br />

hint of the harmonics normally associated with<br />

the three-pot design. I’ve made no secret of my<br />

desire for that configuration and it is a real gem<br />

with its response and characteristics that are<br />

part of the catalyst that promotes tidy handling<br />

manners.<br />

Riding on quiet-riding Michelin tyres (2<strong>05</strong>/55<br />

x 16in), the C3 has controlled grip and<br />

purposeful balance. For interest’s sake, the<br />

high-grade model gets wheels an inch larger in<br />

diameter. Even without low profile rubber, the<br />

C3 steers delightfully and, with its height of well<br />

under 1.5m, there is little weight transition, body<br />

balance stays even and occupants are treated to<br />

a ride/handling balance that you could expect<br />

only from Citroën.<br />

I remember well the hydro-pneumatic<br />

designs in cars of previous generations, and I<br />

can safely say, that even with far more simplistic<br />

technology, today’s ride from any Citroën<br />

model easily replicates that fabulous float-onfluid<br />

feeling.<br />

At $24,990, or $26,990 for the high-spec<br />

version, the C3 represents an easy entry<br />

point into the brand. It is loaded with safety<br />

technologies, and items for comfort and<br />

convenience. Citroën in New Zealand has<br />

recently undergone a major restructure in the<br />

way it is distributed, that can only mean a higher<br />

profile and with fine cars like the C3 a boost in<br />

sales is a certainty.<br />

INSPIRED BY<br />

Y<br />

U<br />

•<br />

NEW CITROËN C3<br />

FROM ONLY<br />

STYLE<br />

COMFORT<br />

TECHNOLOGY<br />

$26,990+ORC<br />

Experiment with 36 exterior<br />

colour combinations<br />

• Airbump® panels<br />

• 17’’ Alloy Wheels<br />

• Beautifully finished interior,<br />

exceptionally quiet cabin and<br />

comfort seating with Citroën<br />

Advanced Comfort ®<br />

• Keyless entry + start<br />

• Apple CarPlay and Android Auto<br />

• Lane Departure Warning<br />

• 7’’ multitouch screen<br />

ALL NEW CITROËN C3 with internationally<br />

awarded Puretech engine and 4.9L/100km<br />

combined fuel consumption.<br />

STYLE YOURS TODAY AT<br />

ARMSTRONG MOTOR GROUP<br />

Groupe<br />

161 St Asaph Street Christchurch, 03 366 6933<br />

armstrongmotorgroup.com


46 STYLE | food news<br />

FOOD<br />

NEWS<br />

Words & Photography Vanessa Ortynsky<br />

image: Facebook<br />

Twenty Seven Steps<br />

YES WAY, FROSÉ<br />

With the hot, dry temperatures we’ve been experiencing<br />

this summer, the return of frosé is more than welcome.<br />

Frozen rosé is my blended drink of choice – pink, sweet<br />

and refreshing, it’s a delicious treat to beat the heat. For<br />

two takes on this summery beverage, visit Twenty Seven<br />

Steps on New Regent Street and Welles Street in the<br />

central city.<br />

NEW OPENING: THE GREY ROBIN<br />

The Grey Robin, formerly Shop Eight, has recently opened on<br />

New Regent Street. The small upstairs dining room seats just 16 people<br />

and is ideal for a small dinner party or a pre-theatre meal. The dining<br />

room appeals to the minimalist, sparingly decorated with grey crushed<br />

velvet chairs and booths. While diners can expect to be treated to quality<br />

fare made from the finest ingredients, The Grey Robin wants everyone to<br />

feel comfortable and there’s a focus on customer service.<br />

HONEY, HONEY<br />

Is anyone else obsessed with honeycomb? I can’t get<br />

enough of the stuff and it’s now available at Ten27, in<br />

their buttermilk pancakes. Served with green tea crumble,<br />

honeycomb butter, orange curd and strawberries – it’s<br />

my favourite breakfast and dessert in Christchurch.<br />

Located in Ferrymead, Ten27 is a spacious all-rounder<br />

and open from the early morning until late.<br />

images: Facebook


ICE, ICE BABY<br />

Have you been to Sumner lately? My favourite seaside suburb is<br />

home to Utopia Ice, dishing out scoops of sorbet and ice cream<br />

to ravenous swimmers and locals. The seasonal flavours are all<br />

worth a try – rhubarb and lavender are personal favourites.<br />

Or, opt for the salted caramel (with popcorn!).<br />

TERRACE TAVERN<br />

It’s <strong>2018</strong> and with the new year comes new destinations.<br />

We’re excited to see The Terrace come alive again with<br />

openings scheduled throughout <strong>January</strong> and February. The<br />

Dux Group will be opening Terrace Tavern later this month,<br />

catering to a late-night crew with New Zealand fusion fare.<br />

Described as a modern Pacific bistro, Terrace Tavern will be<br />

serving a mix of big and shared plates.<br />

Harewood Rd<br />

800 Harewood Rd (Airport End)<br />

Monday - Friday 8:00am - 6:30pm<br />

Saturday - Sunday 8:00am - 6:00pm<br />

Phone: 359 2772<br />

Tower Junction<br />

4/4 Troup Drive, Addington<br />

Monday - Friday 8:30am - 6:30pm<br />

Saturday - Sunday 8:30am - 6:00pm<br />

Ph: 341 1110


Sala Sala<br />

Pepperberry Café<br />

Celine’s<br />

@Tony’s Teppan Yaki<br />

THE<br />

CULINARY GUIDE<br />

TO CHRISTCHURCH<br />

PEPPERBERRY CAFÉ<br />

The scrumptious selection of homemade baking<br />

should be enough to tempt you to Pepperberry,<br />

but the extensive range of sweet treats and<br />

cabinet food is just the beginning. Experience<br />

the mouthwatering breakfast and brunch dishes<br />

created from fresh seasonal ingredients and you<br />

won’t be disappointed.<br />

919 Colombo Street, 377 0443<br />

pepperberry.co.nz<br />

SALA SALA<br />

Sala Sala has reestablished itself as a mainstay<br />

in Christchurch’s culinary landscape. The menu<br />

incorporates a variety of Asian dishes, most<br />

notably Peking duck. With crispy skin, the duck is<br />

served with the traditional crepe-style pancakes<br />

and lashings of plum sauce. A must-try!<br />

142 Papanui Road<br />

355 5932<br />

@TONY’S TEPPAN YAKI<br />

Book early if you’d like to nab one of the 20 hot<br />

seats surrounding the chefs cooking on the three<br />

genuine Teppan Yaki (hot plate) grills. They are<br />

very, very popular. As is Tony’s in general for its<br />

traditional and contemporary Japanese cuisine<br />

that also includes sashimi, sukiyaki, tempura,<br />

tataki and homemade wasabi cheesecake. Open<br />

for lunch and dinner daily with all you can eat<br />

Teppan Yaki from Monday to Thursday and fully<br />

licensed. What more could you want?<br />

85 Riccarton Road, 341 6608<br />

www.teppanyaki.co.nz


Uncommon<br />

Joyful<br />

Red Bowl<br />

Universo<br />

Universo<br />

Ancestral<br />

CELINE’S<br />

Take a virtual trip to China by heading to<br />

Celine’s Bar & Restaurant for the best of<br />

traditional Chinese street food. Head upstairs<br />

to the spacious and comfortable dining room to<br />

feast on a range of dishes putting a unique twist<br />

on traditional Chinese fare. The perfect spot for<br />

any occasion, whether it’s an intimate gathering<br />

in one of the groovy booths or a banquet for<br />

the whole family to celebrate a special occasion.<br />

A great spot to remember for late night dining –<br />

Celine’s is open until 1am.<br />

Level One, 62 Manchester Street<br />

379 7988<br />

RED BOWL<br />

Christchurch’s it spot for yum cha and dim sum<br />

(every day from 11am to 3pm) and a delicious<br />

variety of Cantonese dinner options. This fully<br />

licensed and BYO restaurant is perfect for a<br />

gathering of friends or family, with dishes to suit<br />

every taste. With an expansive dining room,<br />

large parking area and experienced staff, you<br />

can hold an event here for up to 100. The<br />

atmosphere is relaxed and the staff experienced.<br />

Set menus and a comprehensive take out .menu<br />

are also available.<br />

57 Mandeville Street, Riccarton, 348 3688<br />

redbowl.co.nz<br />

ANCESTRAL<br />

Share good times and good food at Ancestral<br />

(Lao Di Fang) a stylish Chinese restaurant with<br />

private karaoke rooms. The menu focuses on<br />

Sichuan, Cantonese and Malaysian specialties,<br />

such as crystal chicken, laksa and mee goreng<br />

and specialty beverages like Taiwanese bubble<br />

shakes, green teas and tapioca pearl milk teas.<br />

Each private KTV room is individually decorated,<br />

and features purpose-built group seating and a<br />

state-of-the-art audiovisual system – to ensure<br />

that every performance will have you sounding<br />

like a pro.<br />

35E Riccarton Road, 348 8876<br />

ldf.co.nz<br />

UNIVERSO<br />

A new addition to the Christchurch Art Gallery,<br />

Universo offers a menu of hearty favourites<br />

and enticing seafood options that will satisfy a<br />

wide range of diners. The brasserie is focused<br />

on delivering high quality food and impeccable<br />

drinks that suit its designer location. With floorto-ceiling<br />

plants, you will feel as though you are<br />

dining inside a tropical oasis, though, with plenty<br />

of outdoor seating, it’s as wonderful a setting for<br />

al fresco dining, too.<br />

Cnr Worcester Boulevard & Montreal Street,<br />

379 5214<br />

www.universo.co.nz<br />

JOYFUL RESTAURANT<br />

This restaurant strives to create a joyous<br />

atmosphere and the best tasting Chinese food.<br />

The chef-in-charge will cook your meal with<br />

perfect judgment. Despite its large size, the<br />

service is quick and good-natured. Don’t miss<br />

the fried dumplings – touted by some as the<br />

best in Christchurch. Family-friendly and equally<br />

good for date nights or functions for up to 150,<br />

Joyful has plenty of on-street or rear parking too.<br />

102 Riccarton Road, 341 6883<br />

joyfulrestaurant.co.nz<br />

UNCOMMON<br />

For a relaxed atmosphere and exceptional<br />

flavours, look no further than Uncommon. This<br />

truly exciting addition to Christchurch’s bold new<br />

café scene serves classics with a twist. Whether<br />

it’s breakfast, lunch or coffee, the attention to<br />

detail, service and overall experience are nothing<br />

short of exceptional.<br />

262 Tuam Street, 379 3977<br />

uncommoncafe.co.nz


50 STYLE | chef’s special<br />

Q & A with Head Chef<br />

Mirco Turtschi<br />

What was it about New Zealand that first drew<br />

you away from Switzerland?<br />

I had a friend that had moved here first as a chef and he<br />

would always talk about New Zealand coastlines and the<br />

beautiful seafood that is so accessible. That is something<br />

that we miss out on in land-locked Switzerland.<br />

image: Charlie Rose Creative<br />

A PLACE TO CONNECT<br />

Marketplaces around the world provide a hub of activity<br />

for people to interact, be inspired by and connect with<br />

food. Drawing influence from this origin, Market Place<br />

Restaurant & Bar has endeavoured to travel far and wide<br />

to celebrate the region’s finest ingredients with its guests,<br />

serving delicacies from Canterbury high-country venison to<br />

Wakanui beef cheek.<br />

TOP THREE<br />

from the Market Place menu<br />

1 Hereford Ribeye Steak ....<br />

with market salad, fries and your choice of Café de Paris,<br />

garlic butter jus or mushroom sauce<br />

2 Pistachio-crusted Lamb Mignon ...<br />

on mint, pea and goats cheese spaetzli with spring greens<br />

3 Grilled Prawn Salad ...<br />

with corn, beans, avocado, cherry tomatoes, lettuce and<br />

lime dressing<br />

OR…<br />

don’t just restrict yourself to any of the above, get a<br />

taste of everything with our ‘Trust the Chef’ option.<br />

What have you enjoyed most about setting up<br />

the three dining areas at Crowne Plaza?<br />

Seeing all my own concepts and ideas evolve from<br />

scratch and witnessing the new menus coming to life.<br />

We’re experiencing a diverse audience of locals, visitors<br />

and guests coming in at different times of the day; it’s<br />

good to see the spaces have rhythm.<br />

How is Market Place different from your usual<br />

hotel restaurant?<br />

Market Place has a lot of local supporters, we are proud<br />

to say it’s humming and guests appreciate all the thought<br />

that has gone into its contemporary design and Market<br />

Place inspired menu. It’s also got a strong brand with the<br />

connection to the history of Victoria Square, and its use<br />

of local suppliers.<br />

What are your must-have ingredients?<br />

It’s hard to narrow it down, we use over 700 ingredients<br />

daily in our hotel kitchen. We use a lot of seasonal<br />

produce to provide variation in the menu especially with<br />

‘Trust the Chef’. You can never go wrong with premium<br />

grade olive oil – we use Robinsons Bay from local Banks<br />

Peninsula.<br />

What kitchen tool could you not be without?<br />

I swear by my own chef’s knife, which I have had ever<br />

since I started cooking at the age of 15.<br />

What’s something in your career that you wish<br />

you had known sooner?<br />

Getting the team involved from the beginning. It’s<br />

important to have your kitchen on board with the<br />

creative process, it creates a better result and an even<br />

more passionate team.


STYLE | chef’s special 51<br />

image: Charlie Rose Creative<br />

GOOD THINGS COME<br />

ON SMALL PLATES<br />

Trending plates of ‘smalls’ and ‘shares’ can be daunting. How<br />

can you entrust your dinner decisions with the experts, and<br />

defend yourself against a classic textbook case of food envy?<br />

Market Place Restaurant has embraced modern dining,<br />

bringing to the table a delicious ‘Trust the Chef’ option.<br />

Perfect for tables of four, you can relax in full confidence you<br />

will have good food, service and wine running to your table.<br />

The small plates embody the very best of the Market<br />

Place kitchen menu, with selected dishes from the butcher,<br />

fishmonger or veggie patch. There’s also a ‘Market Plate’<br />

choice for those who prefer to keep their dishes to<br />

themselves!<br />

“These dishes celebrate the best of local, New Zealand<br />

cuisine and end with a dessert or cheese for those who like<br />

to round out their meal, savoury or sweet,” explains Head<br />

Chef Mirco Turtschi.<br />

“Each day is different depending on what fresh produce we<br />

have in the kitchen, so it can be a lovely surprise as sometimes<br />

the team creates dishes that aren’t on the menu at all.”<br />

Book in for an evening that showcases the best of the best<br />

from local and regional producers and suppliers in a dining<br />

experience where food envy is off the menu.<br />

Venison Salad<br />

Grilled Prawn Salad<br />

DETAILS<br />

Market Place Restaurant & Bar<br />

Level 1, 764 Colombo Street<br />

03 741 2829<br />

christchurch.crowneplaza.com


TASTE DIRECTORY<br />

GARDEN BUFFET<br />

RESTAURANT<br />

Extensive selection of dishes ranging<br />

local favourites through to International<br />

and Asian cuisine.<br />

Also famous for delicious desserts.<br />

Definitely something to satisfy any<br />

taste.<br />

Open daily for lunch and dinner<br />

110 Marshland Road, Christchurch.<br />

Ph 386 0088<br />

www.gardenhotel.co.nz<br />

Like us on Facebook<br />

fb.com/GardenHotelRestaurant<br />

RACECOURSE HOTEL &<br />

MOTOR LODGE<br />

Located opposite Riccarton Park,<br />

this hotel offers great dining, Sports Bar<br />

(with pool tables, SKY sport, gaming<br />

lounge, TAB), Carbine Lounge and<br />

affordable accommodation.<br />

Hoofbeats Restaurant (famous for their<br />

roasts) open daily from 6.30am serving<br />

breakfast, lunch & dinner.<br />

118 Racecourse Road,<br />

Riccarton, Christchurch<br />

Phone 03 342 7150<br />

www.racecoursehotel.co.nz<br />

Fisherman’s WharF<br />

Spectacular Harbour Views<br />

Fisherman’s Wharf Restaurant offer’s a<br />

warm & friendly atmosphere over looking<br />

the working port of Lyttelton. We have a<br />

range of wonderful meal options to suit<br />

all. Seafood, Steaks, Burgers, Thai dishes,<br />

Vegetarian, pasta & kids meals. We serve<br />

only the freshest locally caught fish & our<br />

produce is also fresh & from the local<br />

markets. From our boats to your plate.<br />

Now open for Breakfast Sat/Sun from 8am.<br />

39 Norwich Quay, 8082 Lyttelton.<br />

Ph 328 7530<br />

www.lytteltonwharf.co.nz<br />

Open Wed to Sun 11.30am to late<br />

AlvArAdo’s MexicAn<br />

cAntinA<br />

Come and try our TRADITIONAL<br />

MEXICAN FOOD...<br />

Alvarados is the essential destination for<br />

experiencing true Mexican cuisine.<br />

Open daily from 11.00am.<br />

77 Stevens Street, Phillipstown, Christchurch<br />

Ph 03 374 4149<br />

www.alvarados.co.nz<br />

facebook.com/alvaradosmexicancantina<br />

Follow us on Twitter @Alvaradoschch<br />

MATCHES SPORTS BAR<br />

Located in The Papanui, the Matches<br />

Sports Bar is open from 10am daily<br />

serving an extensive range of alcoholic<br />

and non-alcoholic drinks, as well as a<br />

good selection of local beer on tap.<br />

They offer a great food menu with a<br />

smaller menu available ‘off peak’.<br />

Opening out to the central Courtyard,<br />

it’s a great place to catch up with<br />

friends this summer.<br />

310 Sawyers Arms Road, Papanui<br />

Phone: 03 359 9586 www.papanuiclub.co.nz<br />

reception@papanuiclub.co.nz<br />

Members, guests & affiliates welcome<br />

RIVERVIEW RESTAURANT<br />

Located in the Cashmere Club, the<br />

Riverview Restaurant offers quality,<br />

affordable a la carte dining.<br />

Specialists in events and special<br />

occasions. No function too big or too<br />

small. Private functions room available.<br />

Dine al fresco on the sheltered patio.<br />

WATCH THIS SPACE<br />

NEW MENU COMING SOON<br />

Open for Lunch: Wed, Thurs, Fri & Sun.<br />

Open for Dinner from 5.30pm Tues to Sun.<br />

(Closed Mon). Fully Licensed.<br />

50 Colombo St, Christchurch. Ph: 03 332 0092<br />

www.cashmereclub.co.nz<br />

Members, guests & affiliates welcome


TASTE DIRECTORY<br />

PIERVIEW RESTAURANT<br />

Located upstairs in the New Brighton<br />

Club, the Pierview Restaurant offers a<br />

stunning panoramic view of the<br />

Pegasus coastline and New Brighton<br />

Pier. Irresistible a la carte menu,<br />

excellent specials.<br />

BRUNCH BY THE BEACH<br />

EVERY SUNDAY FROM 10.30AM<br />

Open Friday, Saturday & Sunday from 5.30pm<br />

and Sunday Brunch from 10.30am.<br />

202 Marine Parade, New Brighton<br />

Phone 03 388 8210<br />

www.newbrightonclub.co.nz<br />

The Black Door<br />

Our focus centres on putting forth fresh<br />

and inventive takes on refined comfort food<br />

created with local, fresh produce, including<br />

our favourite – the burger. Our children’s<br />

menu is healthy and delicious. We have<br />

an extensive boutique cocktail and wine<br />

list which pairs beautifully with our menu.<br />

Whether it’s breakfast, lunch or dinner, our<br />

concept is for you to leave craving more.<br />

Open Mon & Tue from 5pm<br />

Wed -Fri 11am to late, Sat – Sun 9am to late<br />

6 Robert St, Lincoln<br />

03 421 7488<br />

www.blackdoorbar.co.nz<br />

Milanese<br />

A taste of Italy right here in Selwyn...<br />

Prebbleton’s best kept secret is a secret<br />

no longer. The Milanese fully licenced<br />

Italian restaurant and pizzeria is an<br />

exceptional place to dine when you want<br />

a taste of Italy. Fresh Pasta, Carbonara,<br />

Spaghetti, to authentic Italian Pizzas. Dine<br />

In or Takeaway.<br />

Licensed/BYO wine only.<br />

Private Functions available.<br />

Cnr Springs & Marshs Road<br />

407 Springs Road, phone 349 9652<br />

(entrance on Marshs Road, behind Vege Shop)<br />

An hour drive<br />

from CHCH<br />

The Pedal Pusher<br />

rollesTon<br />

Vibrant Funky Gastro Pub with Great<br />

Food, Great atmosphere... Fantastic<br />

service... Breakfast, Lunch and Dinner..<br />

Make us your local... your home away<br />

from home!!<br />

Open 7 days - 9am till Late<br />

Bookings recommended<br />

Ph 03 260 0866<br />

www.thepedalpusher.co.nz<br />

55 Faringdon Boulevard, Rolleston<br />

284-286 Lincoln Road, Addington<br />

Quartz - restaurant<br />

The friendly Quartz team offer great service in a<br />

comfortable, modern setting. An extensive food<br />

& beverage menu has something for everyone<br />

including restaurant favourites - burgers, steaks,<br />

fish, chicken & salads. The Earlybird Special<br />

entices families to dine before 6pm with $5 kids<br />

meals, leaving an ambient setting later for couples<br />

or friends catching up. Bookings advised!<br />

82 Rolleston Drive. Ph 03 347 4192<br />

www.quartzrolleston.co.nz<br />

Opening Hours:<br />

Mon–Sat 5pm-Late and Sun 12pm lunch-Late<br />

Follow us on facebook<br />

terrACe downs resort<br />

Sunday Buffet<br />

(Adults $45pp, Kids u12 only $20)<br />

Make your Sunday special with our<br />

popular Sunday buffet. Enjoy a delicious<br />

menu of classic and International<br />

flavours. Every Sunday 12.30pm.<br />

High Tea ($29pp or $39pp with a glass<br />

of bubbles) What better way to spend<br />

an afternoon with friends or family than<br />

having a high tea in the tranquil setting<br />

of Terrace Downs Resort. Available<br />

every day 11am - 3pm (min 2 people).<br />

*Bookings essential, call today: 03 318 6943<br />

Email: info@terracedowns.co.nz


OUT AND ABOUT SOCIAL SCENES OF CHRISTCHURCH<br />

Fillies & Frocks<br />

at A Day At<br />

The Polo<br />

FOR MORE PHOTOS GO TO<br />

facebook.com/stylechristchurch


Robyn Medlicott, Zucchi Leonard, Phillipa Webb<br />

Dan Francis, Gemma Guild, Olivia Cleave<br />

Lily Hym, Mandy Kennedy<br />

A DAY AT THE POLO<br />

The small white projectile flew like a cannonball across the field, pursued<br />

by a squadron of riders wielding their mallets like sabres in a manner<br />

reminiscent of a Napoleonic cavalry charge. Their snorting mounts thundered<br />

in the kicked up dust swirling in the dry Canterbury wind. Seeking relief from<br />

the assault of the blowtorch high noon, guests lounged in pre-prandial jollity<br />

within the giant marquee. The vibrant auction for Ronald McDonald House<br />

South Island took the excitement to a level eclipsed only by the action on the<br />

lawn, where the Stella Artois International Polo saw NZ fight it out with longtime<br />

rivals Australia.<br />

Emma Dormer, Victoria Alexander, Laura Forbes<br />

Amber Hamilton, Nicola Fitzsimmons<br />

Fleur Deans, Leigh Bowie, Alana Callaghan-King<br />

Sarah Ryan, Andrew Carter<br />

Rebecca Stewart, Robbie Larkin<br />

your best dress address<br />

phone: 03 374 5858<br />

363 lincoln road, addington<br />

mon - fri 9am - 5pm<br />

sat 10am-4pm<br />

CLOSING DOWN SALE<br />

FINAL 2 WEEKS<br />

HEAVILY DISCOUNTED STOCK<br />

be quick!!! Sale rack up to 90% off


Heather Early, Chris Toy, Annemarie Jordan<br />

GOOD GOAT OPENING<br />

There was a lot of bleating in Victoria Street on one particular evening<br />

recently! The voice doing so was raised in neither dispute nor distress but<br />

in greeting to those patrons attending the grand opening of The Good Goat<br />

Gastro Pub, the namesake of which possessed that loud vocal capability.<br />

Perched on the corner and commanding superb views of the burgeoning city<br />

centre, the Good Goat soon filled up with invited guests, their faces kissed by<br />

the late afternoon light streaming in through the generous windows. Culinary<br />

treasures flowed from the kitchen, delighting all whilst outside the best goat<br />

of all stole the show.<br />

Paul Clarke, Andrew Oorschot, John Wheelans<br />

Peter and Sarah Schneideman<br />

David Tier, Bert Govan, Peter Rae<br />

Laura Hunter, Sarah Crossley<br />

Colin Frazer, Frank van Schaijk, Spence and Grace Thorpe<br />

Janine Jones, Jeremy Richards, Gisele Aynsley<br />

The latest addition to the JDV Group<br />

A new exciting gastro pub with 18 state<br />

of the art gaming machines and a wide<br />

selection of tap beers.<br />

Celebrating the ‘Joie De Vivre’<br />

Known for its exquisite modern<br />

contemporary New Zealand cuisine,<br />

seasonally driven and exceptionally<br />

presented.<br />

A popular place for a casual<br />

catch up in our all day sunny<br />

courtyard, Afternoon weekend<br />

live music sessions<br />

throughout Summer.<br />

A funky Italian restaurant and bar,<br />

serving stone baked pizzas fresh from<br />

our Valoriani pizza oven.<br />

Our new summer menu also boasts<br />

delicious salads, tasty snacks and get<br />

this, kids eat free EVERY SUNDAY!<br />

31 Victoria Street<br />

(opposite the casino)<br />

Ph. 03-741 2527<br />

190 Aikmans Road, Merivale<br />

Ph. 03 964 3860<br />

154 Aikmans Road, Merivale<br />

Ph. 03 961 6545<br />

152 Aikmans Road, Merivale<br />

Ph. 03 964 3868


Chris Cherry, Philip Carter<br />

Lee Barrett, Richard McGowan<br />

WORKSHOP GRAND OPENING<br />

AT THE CROSSING<br />

When you come to the end of a perfect day, the place to end up is at<br />

the beginning of a perfect party and, whilst the pinnacle of ultimate<br />

quality is abstract and unattainable, the reception at Workshop was pretty<br />

close. Hospitality flowed in greeting like the nectar that satiates the bee,<br />

as along Colombo Street invitees swarmed to the hive of couture. The air<br />

inside was sweet with the joy of society and honeyed with the flavour of high<br />

fashion. The opening of Workshop, newly installed at The Crossing, could not<br />

have been grander, neither in size, nor in welcome.<br />

Manea Murray-Reid, Lana Herewini<br />

Vanessa Ortynsky, Hannah Wilson<br />

Jo Franks, Helen Cherry<br />

Jonathan Smart, Linda Penno<br />

Pauline Goodfellow, Belinda Clayton<br />

Annamae Chilcott, Carl Aitchison, Caroline Pheeny<br />

Chris Adams, Chris Franks<br />

New Year... New Look...<br />

Our fully qualified stylists can provide all the<br />

latest styles and trends for you and your family.<br />

Loyalty Card: every<br />

8th haircut is FREE<br />

Get in early for Kids<br />

Back to School Cuts<br />

Open 7 Days - no appointment necessary<br />

South City 555 Colombo St. Ph 03 366 0619<br />

Bush Inn Cnr. Riccarton & Waimairi Rds. Ph 03 348 7008


Jolene Bothwell, Karen Botting, Rachelle Henson, Nicky Newman<br />

Anna Bleyendaal, Chelsea Dalglish, Emily Roberts<br />

Joanna O’Brien, Claire Williams<br />

ST GEORGE’S HOSPITAL<br />

CHRISTMAS GARDEN PARTY 2017<br />

That nemesis of stiletto heels, a finely manicured lawn, was steadily filling<br />

up with people who, clutching glasses in hand mingled upon the green<br />

cushioningly cool underfoot velvet. The garden at St George’s Hospital was<br />

dressed for a party as were the guests basking in the mellow sun of the retiring<br />

afternoon. Wrapped in the elegance of a Noel Coward play, the Christmas garden<br />

party meandered along with waiters deftly snaking through the slalom of staff,<br />

supporters and friends, presenting tempting platters to all. The scent of roses borne<br />

on the summer evening air painted a fragrant picture for later lingering recollection.<br />

Stacey and Blair Milne<br />

Gregg Brooks, Tim Glasson<br />

Angela McNabb, Rochelle Tarawhiti,<br />

Kelly Liddell, Ginnette Campbell<br />

Chris Atkinson, Toni Wickham<br />

Claire and Peter Ballantyne<br />

Rt Rev Dr David Coles, Monica Ryan, Joy Coles<br />

For the first time striking design,<br />

seamless connectivity, intuitive driving<br />

and exceptional safety have come<br />

together perfectly in a bold new SUV<br />

To explore the many features and<br />

experience it for yourself at<br />

Christchurch Mitsubishi on<br />

03 379 <strong>05</strong>88 to book a test drive.<br />

Cnr Montreal & St Asaph Streets, Christchurch www.christchurchmitsubishi.co.nz<br />

Sales, Service, Parts & Finance: 03 379 <strong>05</strong>88<br />

*Price listed is for Eclipse Cross 2WD XLS. Eclipse Cross 2WD VRX pictured. Brilliant Red colour pictured available for an additional $500.<br />

Price excludes On Road Costs - which includes WoF, Registration and a full tank of fuel. See www.mmnz.co.nz for Diamond Advantage terms and conditions.


Bob and Jan-Marie Lineham,<br />

Sharon and Chris Cooke<br />

Daniela Ward, Issy Forward, Cassie Clark,<br />

Sharon and Bill McClure<br />

CANTERBURY CHARITY<br />

HOSPITAL CABARET<br />

Marvellous machines which once ruled the skies to the awe of the earthbound<br />

who gazed upwards in wonder, sat silent now, retired from their lofty kingdom to<br />

be sentinels in the memorial hall of courage. The courage also of those desperate for<br />

usually unobtainable medical help was the motivation behind the evening to enable the<br />

Canterbury Charity Hospital to make such medicine attainable. As the cabaret spun a web<br />

of wonder around the night of fun and frivolity, in the hearts of the many attending, sat the<br />

real spirit of the event and forthcoming season, that of service to others.<br />

Photography: Lucas Perelini<br />

Nicky and Mike Rusbatch<br />

Amanda Baird, Bernard Denton<br />

Ellizabeth Smith, Theresa Whitaker, Bridget Melhuish, John and Karen Boyle<br />

Don Blair, Wendy Fleming<br />

First National Progressive<br />

THE KEY TO ALL YOUR<br />

REAL ESTATE NEEDS<br />

Discover somewhere<br />

different in <strong>2018</strong>.<br />

Your <strong>2018</strong> New Year Goals:<br />

sell my house<br />

buy an investment<br />

build a new home<br />

less stress – get my<br />

property managed<br />

Call First National Progressive today!<br />

Discover Travel offers expert, qualified advice in<br />

arranging travel personalised to you.<br />

We explore the destinations we know you’ll want to<br />

discover too. Find us in the Central City!<br />

03 358 9088<br />

1 Wentworth Street<br />

Licensed REAA 2008<br />

Discover<br />

Experience.<br />

The Difference.<br />

www.gpre.co.nz<br />

Phone 364 3400 or Email ideas@discovertravel.co.nz<br />

Cnr Oxford Tce & Montreal St<br />

www.discovertravel.co.nz discovertravelnz


Elise Greer, Johanna Bainbridge<br />

Christine Fitzhardinge, Amy Pringle, Diana Morgan<br />

Victoria Henstock, Eliza Actonadams<br />

TRELISE COOPER FASHION SHOW<br />

Excitement hung like a cloud of incense in the still air of late afternoon, the<br />

warmth of newborn summer heralding the start of the southern festive<br />

season, especially festive in Fendalton. It was not Father Christmas causing<br />

the joyous uproar, but Dame Trelise Cooper jet-setting in with her sleighfull of<br />

fashion blessings. Clad in the Dame’s fabulous raiments, a platoon of models<br />

trod the circuit, spirits lifting with each graceful step and sway manifesting the<br />

life within each garment. Dame Trelise now spoke to her audience, the willing<br />

captives to her humanity and wisdom hanging on every word during that all<br />

too short evening of wonder.<br />

Robyn Mooney, Donna Vieira<br />

Liz Collins, Nicola Barr<br />

Fletcher Edmond, Angus Syme<br />

Lynette McFadden, Dame Trelise Cooper<br />

Jacqui Blakeley, Jenny Laney, Tracy Sutherland<br />

Val Jones, Mrrietta Horncastle<br />

Lisa Iliffe, Nikila Creagh<br />

Belinda Dunster, Margaret Danzer<br />

Samantha Sweeting, Rebecca Knight


ICONS NEVER AGE.<br />

Proving once again that a MINI is different to any other car out there, the latest MINI model range brings together iconic<br />

design with 21st century features. Advanced safety, thrilling performance, an illuminated LED centre instrument, head-up<br />

display and parking assist* all come together to make your drive more fun and effortless than ever.<br />

CHRISTCHURCH MINI GARAGE.<br />

30 Manchester Street, Christchurch. 03 363 7240. CHCHMINI.CO.NZ<br />

THE MINI RANGE.<br />

MIN0248<br />

*Head-up display and parking assist are optional equipment. See Christchurch MINI Garage or CHCHMINI.co.nz for more information.<br />

The Ultimate<br />

Driving Machine<br />

THE SALE YOU<br />

DON’T WANT THE<br />

TAIL END OF.<br />

THE BMW DEMONSTRATOR SALE.<br />

Don’t get left behind, the BMW Demonstrator Sale is on now with exceptional opportunities<br />

across a range of 2016 and 2017 model year demonstrator BMW’s. Our expert sales team will<br />

be on hand to give you the best prices and provide flexible finance options to suit your needs.<br />

Be careful not to leave it too late - stock is strictly limited. Visit CHRISTCHURCH BMW today<br />

to find out more. Sale ends 27th <strong>January</strong>.<br />

Christchurch BMW<br />

30 Manchester Street, Christchurch, 03 363 7240. chchbmw.co.nz<br />

Offer available on selected vehicles only. See dealership for details. Availability of vehicles shown cannot be guaranteed. Cannot be combined with any other offer.<br />

Demonstrator vehicles include on-road costs. Limited period offer.


Every month, <strong>Style</strong> sources a range of exceptional prizes to give away.<br />

It’s easy to enter, simply go to www.style.kiwi and fill in your details on the ‘Win With <strong>Style</strong>’ page.<br />

Entries close <strong>January</strong> 31.<br />

SLIP<br />

Summer's activities are a threat to your phone’s<br />

safety, so it’s time to slip on a new case. We have<br />

four tech21 Evo Check cases for either iPhone<br />

8/8 Plus, iPhone X, Galaxy Note8 or Pixel 2 to<br />

give away, each valued at $49.95. Those after more<br />

colour can choose an Evo Check Evoke case. Each<br />

case offers the effective three-layer protection<br />

system that includes FlexShock, an impact<br />

material unique to tech21 that provides up to three<br />

metres of drop protection. tech21.com<br />

SLOP<br />

To keep your skin safe this summer, sunscreen is your friend.<br />

It’s going to be hot out there and we have teamed up with<br />

Ultraceuticals to make sure you are well equipped. We have<br />

one SunActive SPF50+ sunscreen pack valued at $177 to give<br />

away. This pack includes Face Cream (60ml), Face and Body<br />

Lotion (130ml) and Face and Body Recovery Cream (130ml). The<br />

SunActive SPF50+ range features complete UVA/UVB spectrum<br />

sunscreen ingredients to provide very high sun protection with<br />

four hours water resistance, antioxidant protection and touch-dry<br />

technology for a shine-free finish.<br />

SLAP<br />

Water sports are a key part of<br />

the Kiwi summer and now there<br />

is a pair of sunglasses that suits<br />

your active lifestyle. SlapSee<br />

sunnies are designed in New<br />

Zealand with innovative siliconecoated<br />

arms that click behind<br />

your ears to ensure they never<br />

fall off, and to enable them to<br />

be slapped around the nearest<br />

object to keep them safe. Seven<br />

lucky readers will receive a pair<br />

from the SlapSee Pro range,<br />

featuring polarised lenses and<br />

worth $39.95 each.<br />

www.slapsee.com<br />

LAST MONTH’S WINNERS: Please check Facebook @stylechristchurch after 1 <strong>January</strong> to see whether you won one of our<br />

mega Christmas giveaways.<br />

*Conditions: Each entry is limited to one per person. You may enter all giveaways. If you are selected as a winner, your name will be published in the following<br />

month’s edition. By registering their details, entrants give permission for Star Media to send further correspondence, which they can opt out of at any stage.


New year<br />

SALE<br />

20% - 60% OFF STOREWIDE<br />

THE GIFT FROM<br />

THE GODS<br />

So comfortable, so relaxing.<br />

Massive savings<br />

on all Stress<br />

Free and<br />

Zedere chairs<br />

Stress Free<br />

$1,499<br />

Zedere<br />

$1,999<br />

LEATHER<br />

LOUNGE<br />

SUITE EXPO<br />

FAMOUS<br />

INTERNATIONAL<br />

BRANDS IN<br />

STORE NOW<br />

UP<br />

TO 50% OFF<br />

Gaston Leather Suite<br />

3 + 2 Seater<br />

Variety of colours<br />

$5,999 $3,999<br />

THE LATEST LOOK<br />

INDUSTRIAL HAS<br />

JUST ARRIVED<br />

Inspired by French Vintage Furniture,<br />

our new Industrial range is crafted from<br />

wood and metal. The raw and rustic<br />

detailing reminds us of the furniture<br />

workshops founded at the beginning of<br />

the Industrial age.<br />

FOR LIMITED<br />

TIME ONLY<br />

SAVE<br />

25%<br />

<strong>Style</strong> at the<br />

best price<br />

CRANFORD CENTRAL<br />

484 CRANFORD STREET<br />

03 354 5026<br />

QUEENSTOWN<br />

REMARKABLES PARK TOWN CENTRE<br />

03 442 3435<br />

NELSON<br />

109 TRAFALGAR STREET<br />

03 546 7<strong>05</strong>7


BRINGING A NEW LEVEL OF FINE<br />

ASIAN FLAVOURS TO CHRISTCHURCH<br />

LUNCH • DINNER • BAR • OPEN TILL LATE<br />

P +64 3 365 7363<br />

E info@kingofsnake.co.nz<br />

www.kingofsnake.co.nz<br />

KING OF SNAKE<br />

145 Victoria Street,<br />

Christchurch, New Zealand<br />

BECOME A<br />

STEALTH VIP<br />

MEMBER<br />

For every $10 spent,<br />

receive one Stealth dollar<br />

to be used at any of Stealth<br />

Hospitality’s venues.<br />

A full list of our terms and conditions can be found on our website www.stealthhospitality.co.nz

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