Style: January 05, 2018
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JANUARY <strong>2018</strong> CHRISTCHURCH<br />
COMPLIMENTARY<br />
Summer Issue<br />
NEW YEAR TRENDS<br />
From the cars to drive to<br />
the handbags to buy<br />
HIT THE BEACH<br />
The <strong>Style</strong> fashion team<br />
on location in Sumner<br />
AN ECO RETREAT<br />
The designer Pigeon Bay<br />
bach voted No. 1
1<br />
CHRISTCHURCH AND CANTERBURY’S<br />
PREMIER LIFESTYLE MAGAZINE<br />
<strong>Style</strong> is something unique to each of us. Celebrating the<br />
diversity life offers within Christchurch – a city of constant<br />
reinvention, opportunity and vibrancy. <strong>Style</strong> explores the<br />
fabric of our homes, our community and our spirit, both<br />
individually and collectively.<br />
6 INSIDE WORD<br />
Find. Shop. Love Summer. Love Chch.<br />
10 SAVE THE DATE<br />
14 TREND REPORT<br />
What To Expect From <strong>2018</strong><br />
18 BACH & BEYOND<br />
A Designer Getaway In Pigeon Bay<br />
22 ARCHITECTURE<br />
Reconnecting With Our City<br />
24 TECHNOLOGY<br />
Making Home Life Easier<br />
25 LANDSCAPING<br />
26 ARTS<br />
Christchurch Sculptor Matthew Williams<br />
28 ART NEWS<br />
30 LUXE LIVING<br />
Summer Fun Without A Budget<br />
32 FASHION NEWS<br />
New To The City + How To Choose<br />
The Right Swimwear<br />
35 FASHION EDITORIAL<br />
Sun, Sand & Surf<br />
40 BEAUTY<br />
Sunscreen Dos & Don’ts<br />
42 MEN’S GROOMING<br />
Mastering The Right Hairstyle<br />
43 WELLBEING<br />
Make Fitness Goals You’ll Keep<br />
44 MOTORING<br />
Citroën C3<br />
46 FOOD NEWS<br />
54 SEE BE SEEN<br />
62 WIN<br />
14<br />
2 3<br />
Colours of the month<br />
1. Point Break<br />
2. Left Field<br />
3. Happy<br />
View these colours and<br />
more at your local Resene<br />
ColorShop.<br />
18 Photo:<br />
Tim Richardson<br />
COVER<br />
Our summer issue<br />
highlights what’s hot in<br />
the city.<br />
Image: RapidEye/iStock<br />
46<br />
40<br />
吀 爀 愀 瘀 攀 氀 氀 攀 爀 猀<br />
䌀 栀 漀 挀 漀 氀 愀 琀<br />
伀 戀 椀
THE AXISS RANGE<br />
AT EDWARD GIBBON<br />
The Axiss range changes how we use our<br />
mixers. With its sleek and modern form inspired<br />
by organic curves, Axiss delivers a new level of<br />
usability and flexibility.<br />
View the Axiss range and more at the Edward<br />
Gibbon showrooms<br />
Bathroom | Kitchen | Laundry | Outdoor Heating | Space Heating | Water Heating<br />
293 Cranford Street (Showroom), St Albans P 366 7137<br />
75 Kingsley St, Sydenham P 366 7199<br />
www.edwardgibbon.co.nz
MULTI AWARD-WINNING PUBLISHING COMPANY<br />
PUBLISHER<br />
Charlotte Smulders<br />
Star Media<br />
Level One, 359 Lincoln Road, Christchurch 8140<br />
03 379 7100<br />
EDITORIAL<br />
Kate Preece<br />
Group Editor<br />
kate@starmedia.kiwi<br />
Gaynor Stanley<br />
Editorial Assistant<br />
Gilbert Wealleans<br />
Social Editor<br />
gilbert@starmedia.kiwi<br />
DESIGN<br />
Emma Smith<br />
CONTRIBUTORS<br />
Anne Hudson, Charlie Rose Creative, Craig Wilson,<br />
Elly McGuinness, Getty Images, iStock, Richard Dalman,<br />
Ross Kiddie, Stephanie Rumble, Vanessa Ortynsky<br />
ADVERTISING<br />
Vivienne Montgomerie<br />
Team Leader<br />
364 7494 / 021 914 428<br />
viv.montgomerie@starmedia.kiwi<br />
Juliet Dickson<br />
Account Executive<br />
364 7409 / 021 688 159<br />
juliet.dickson@starmedia.kiwi<br />
Janine Oldfield<br />
Account Executive<br />
962 0743 / 027 654 5367<br />
janine.oldfield@starmedia.kiwi<br />
<strong>Style</strong> explores the best of Christchurch, giving readers the opportunity to<br />
develop and celebrate their individual style in life, home and fashion. A monthly<br />
publication, <strong>Style</strong> is presented on high-grade gloss stock with a hard cover.<br />
Delivered flow-wrapped to top real estate value homes around Christchurch,<br />
<strong>Style</strong> targets readers with a high disposable income. Designed to inspire,<br />
<strong>Style</strong> has a lengthy shelf life that offers excellent value for your advertising choice.<br />
JANUARY <strong>2018</strong><br />
This issue of <strong>Style</strong> launches you into the new year by celebrating all that is<br />
great about summer – from days at the beach to holidays at the bach. With<br />
<strong>January</strong> upon us, many of us are finally free to escape to our favourite summer<br />
destinations.<br />
Baches are home to a wide range of family memories. Many offer a jolt back<br />
in time, where creature comforts were limited, families came together and solar<br />
showers were a luxury compared to the ubiquitous long drop. Today, with the<br />
insurgence of holiday accommodation websites, almost anyone’s home, second<br />
property, or sleepout, has become a potential home away from home (and<br />
business venture). We searched high and low for a special getaway destination<br />
that would provide home comforts, enable holidaymakers to detach from the<br />
world and, most importantly, offered a sea view, and we found just the spot on<br />
Banks Peninsula. Gaynor Stanley escaped the city buzz to discover what many<br />
have already experienced – The Point in Pigeon Bay, an architecturally designed<br />
solar-powered retreat a world away from city life (p. 18).<br />
As avid style followers, we know you will want to be ahead of the game<br />
with the latest and greatest in all facets of life. We did some research on what<br />
impact <strong>2018</strong> could have on your home, life and fashion. It’s exciting to see<br />
colour coming back – in a big way – into our interiors, and there are wonderful<br />
handbags on the horizon! The eco-conscious among us will be pleased to learn<br />
electric vehicles are on the rise – and Christchurch is leading the charge in New<br />
Zealand. As you will read in our Report (p. 14), shared schemes can enable you<br />
to get behind one of these flash sets of wheels, with charging stations set to<br />
become much more commonplace around town in <strong>2018</strong>.<br />
If you find yourself back behind a desk already, check the weather forecast<br />
and make a date with the beach – we are spoilt for choice in Canterbury. Stylist<br />
Stephanie Rumble shares her tips on how to buy the right swimwear for your<br />
shape (p. 32) and has collated the latest in summer fashion for our shoot at<br />
Sumner beach (p. 35).<br />
There’s no doubt this year is set to be something special. For the team at <strong>Style</strong>,<br />
expect more of what you love as we continue to evolve and expand, taking<br />
<strong>Style</strong> to the next level in <strong>2018</strong> – make sure to look out for our February issue, it’s<br />
just the beginning of great things to come. Happy New Year!<br />
The Christchurch Star Company Ltd is not responsible for any actions taken on the information in these<br />
articles. The information and views expressed in this publication are not necessarily the opinion of The<br />
Christchurch Star Company Ltd or its editorial contributors. Every effort is made to ensure the accuracy<br />
of the information within this magazine, however, The Christchurch Star Company Ltd can accept no<br />
liability for the accuracy of all the information.<br />
Kate Preece<br />
EDITOR<br />
www.style.kiwi<br />
Facebook.com/stylechristchurch<br />
Instagram: <strong>Style</strong>_Christchurch
POLO in<br />
the<br />
PARK<br />
12pm Sunday 21st <strong>January</strong><br />
Hagley Park<br />
Come and support<br />
The Colombo Polo Team<br />
in Hagley Park.<br />
Bring a picnic and enjoy a fabulous<br />
day with friends and family.<br />
shop local.
6 STYLE | inside word<br />
INSIDE WORD<br />
Frederick Woodward’s Barber Shop<br />
FIND.<br />
If you have been following our men’s grooming column, you’ll be on<br />
the hunt for a good old-fashioned barber. Frederick Woodward’s<br />
Barber Shop is down the hall from O.G.B. (in the Old Government<br />
Building), and the brainchild of bar owner Nick Inkster. Keep that name<br />
in mind as his <strong>2018</strong> plans include a women’s cocktail bar, laundromatcum-jazz-bar,<br />
and dance and street shoewear shop (the latter two<br />
destined for New Regent Street).<br />
New to the city is North Beach. The first South Island store for the<br />
brand, known for delivering a wide range of brands from Adidas to<br />
Wish. Get yourself some new summer threads at 663 Colombo Street<br />
(Mid City Centre).<br />
Kiwi-owned Koha Fitness has opened at 48 Hereford Street, bringing<br />
everything from ‘Killerwatts’ indoor cycling (spin) classes to yoga. If your<br />
office is in the central city, you have one less excuse to break New<br />
Year’s fitness resolutions!<br />
SHOP.<br />
Resortwear options are at hand with Maude Loves Kaftans’<br />
range of full-length dresses. Look glam by the pool with a<br />
bold kaftan as colourful as your cocktail.<br />
Fancy footwear for relaxed summer days is here with<br />
a couple of key collaborations. Athletic Propulsion Labs<br />
is bringing a new line of sneakers in colours exclusive to<br />
lululemon. Already rolled out in North America, these cool<br />
kicks are in shades of cinder rose, black ombre and black<br />
all-reflective.<br />
In a slightly more unusual partnership, Asahi is celebrating<br />
30 years of Asahi Super Dry by pairing up with Asics to<br />
produce a limited-edition sneaker. With only 30 available<br />
worldwide, you’d have to be quick to secure a pair. Five<br />
released via TradeMe, to fundraise for NZ Red Cross,<br />
fetched $1420.<br />
Maude Loves Kaftans<br />
Athletic Propulsion Labs Black Ombre<br />
Asahi & Asics
FREE<br />
INGHAM’S<br />
LAZY SUNDAYS<br />
Every Sunday in Jan and Feb, 3.30-5pm<br />
Archery Lawn, Botanic Gardens<br />
Relax and enjoy free live music every<br />
Sunday in the Gardens.<br />
ccc.govt.nz/summertimes
8 STYLE | inside word<br />
LOVE SUMMER.<br />
INSIDE WORD<br />
Turn off Netflix, pack a picnic and some seats, and head to the Arts Centre to<br />
enjoy great films on the big screen for a gold coin donation. The last opportunity to<br />
experience the Leighs Construction Outdoor Cinema at the North Quad will be on<br />
February 9, and the films to be shown will be determined by public vote.<br />
Summer’s a great time to reconnect with the city, and in doing so, exploring the<br />
artworks that adorn our streets. Download the SCAPE Public Art App and take a<br />
self-guided tour of the Legacy Walkway, past the permanent works added to SCAPE’s<br />
public art collection each season. The newest, Seung Yul Oh’s Conduct Cumulus, has<br />
emerged from the lawn in the southern quadrangle of the Arts Centre. Enjoy its<br />
cheery yellow and white bubbles, then stroll to the adjacent quadrangle to visit one<br />
of the two humanoid cast-iron Stay sculptures by Sir Antony Gormley before walking<br />
down to the Avon River to see its identical twin.<br />
Need to cool down with something sweet? The good news is Rollickin’ Gelato has<br />
added to its New Regent Street destination with this second sweet spot in the Arts<br />
Centre (in the restored Boys’ High building).<br />
LOVE CHCH.<br />
If you haven’t been to the Canterbury Museum<br />
for a while, make some time. Showing there until<br />
February 28 are the 50 Greatest Photographs of<br />
National Geographic. See the incredible moments,<br />
places and people (like Afghan Girl, 1984, Steve<br />
McCurry, left) captured on film the last 120 years.<br />
If you haven’t made your way back to the<br />
Christchurch Adventure Park, make it happen.<br />
After a 10-month closure and the logging of<br />
600 acres, there are new trails to explore, plus<br />
New Zealand’s longest and highest zip line and<br />
spectacular views from the 1.8km-long lift (the<br />
country’s longest). The lift and trails are open<br />
every day from 12–7pm (the gate and the on-site<br />
café opens at 11am).<br />
While exploring the city, pop in to Ara’s North<br />
Green to see the installation by New Zealand<br />
artist Bing Dawe. Diverting. Defending. Birds over the<br />
Waimakariri features local birdlife and their future.
Black is Beauty<br />
Update your bathroom for Christmas with one of these sleek and stylish black<br />
tapware ranges...<br />
Methven Aio<br />
Basin Mixer<br />
Matte Black<br />
$525<br />
Methven Aio Shower<br />
Mixer Matte Black<br />
mains pressure only<br />
$599<br />
Methven Waipori<br />
Shower Mixer with<br />
Fastflow Matte Black<br />
$679 $469<br />
Methven Waipori<br />
Wall Mounted Bath<br />
Spout Matte Black<br />
Methven Waipori<br />
Basin Mixer Matte Black<br />
all pressure<br />
$679<br />
Methven Aio Aurajet Rail<br />
Shower Matte Black<br />
mains pressure only<br />
$615<br />
Also available in Chrome Finish and all prices include GST.<br />
Call in and see our extensive tapware range<br />
on display in our showroom or see our website.<br />
Oakleys<br />
Locally owned<br />
and operated for over<br />
140<br />
years<br />
www.oakleysplumbing.co.nz
10 STYLE | events<br />
JAN 18<br />
SAVE THE DATE<br />
EMAIL YOUR EVENTS TO<br />
editor@style.kiwi<br />
10-28<br />
THE BUTLER DRESSES AGAIN<br />
If you saw the Butler you’ll<br />
recognise The Butler Dresses<br />
Again and at the same time you<br />
won’t. It’s still funny, sexy and<br />
wrong; like nothing else.<br />
Lyttelton Arts Factory<br />
17-27<br />
PUFF THE MAGIC DRAGON<br />
A fun-filled adaptation of the<br />
beloved children’s song packed<br />
with pirates, princes and magic!<br />
The Court Theatre<br />
18-28<br />
WORLD BUSKERS FESTIVAL<br />
Celebrating 25 years, the<br />
festival is back – better than<br />
ever. Don’t miss Ali McGregor’s<br />
show Decadence, or Tape Face:<br />
Under Construction.<br />
21<br />
JIMMY CARR<br />
The very best of Jimmy Carr –<br />
15 years, nine tours and 2000<br />
shows on.<br />
Horncastle Arena<br />
21<br />
HAGLEY PARK POLO<br />
The return of polo in Hagley<br />
park will have world-class<br />
players on show at this familyfriendly<br />
event.<br />
Hagley Park South<br />
27<br />
THE GREAT KIWI<br />
BEER FESTIVAL<br />
Become familiar with some<br />
of our leading craft brews,<br />
brewers and breweries. Plus,<br />
see Sola Rosa, Dave Dobbyn<br />
and The Eastern live.<br />
Hagley Park<br />
2-4 FEB<br />
SKOPE CLASSIC <strong>2018</strong><br />
This historic and classic race<br />
event boasts 30 races in a<br />
weekend. See everything from<br />
touring cars to vintage racing<br />
cars, single seaters, and more.<br />
Mike Pero Motorsport Park<br />
Gabbie and Alexis<br />
have a busy family.<br />
Luckily we created plenty of space for<br />
them to play and relax.<br />
Start your own story<br />
03 348 1994<br />
www.peterrayhomes.co.nz
1<br />
THE ARTS CENTRE<br />
A UNIQUE EXPERIENCE<br />
2<br />
3<br />
4<br />
More than half of the Arts Centre has now re-opened to the<br />
public, with it featuring a growing range of independent<br />
retailers, artisan food outlets and galleries.<br />
The Boys’ High building on Worcester Boulevard is overflowing with exciting<br />
shops and galleries that offer a range of goods and services. One of the new<br />
tenants you’ll encounter as you walk through the heritage doors is Soul<br />
Jewellery that offers seasonal ranges of jewellery, classic signature styles and<br />
exciting new collections which have been created to mark its arrival.<br />
For a different take on art, head through to Absolution that specialises in<br />
tattoos and body piercing, plus the space hosts revolving art exhibitions.<br />
After exploring Boys’ High, head down Worcester Boulevard to Bunsen cafe<br />
for delicious food and beverages – one of a number of food outlets on the site.<br />
Right next door to Bunsen is the fully transformed Rutherford’s Den where<br />
you can enjoy fun, hands-on activities as you learn about science in the<br />
restored heritage spaces where Lord Ernest Rutherford studied. During the<br />
school holidays, get one child’s entry free with every adult, senior or student<br />
ticket purchased.<br />
1. BUNSEN – Fresh new summer menu, with must-try salads, burgers and brunch<br />
favourites, and scrumptious kids options. 2. VISIT RUTHERFORD’S DEN – The story of<br />
the nuclear atom. 3. SOUL JEWELLERY – Hand-crafted sterling silver watches from $279,<br />
exclusively at Soul Jewellery. 4. ABSOLUTION – Specialists in tattoos and body piercing.<br />
Highlights:<br />
Leighs Construction<br />
Outdoor Cinema<br />
Jan 11 & 12; Feb 9<br />
We’re ready for<br />
summer, are you?<br />
Open 7 days<br />
World Buskers Festival<br />
18 – 28 <strong>January</strong><br />
Great Hall Lunchtime Concerts<br />
Monday 26 February<br />
Easter Market<br />
Saturday 24 March<br />
artscentre.org.nz
12 STYLE | events<br />
SUMMER<br />
SOUNDS<br />
Delaney Davidson<br />
Ingham’s Lazy Sundays are returning to the<br />
Botanic Garden Archery Lawn every Sunday<br />
from 3.30-5pm until the end of February.<br />
Here are <strong>Style</strong>’s tips of the acts to catch.<br />
SACHA VEE. SUNDAY 21 JANUARY<br />
Forty million YouTube views for her collective recordings tend to<br />
suggest neo-soul singer Sacha Vee is onto something. The local<br />
songstress developed a global following during her time in Europe,<br />
when she teamed up with Dutch producers Chef Red and Killing<br />
Skills and released two EPs with BBE Records. Her collaboration<br />
with Polish hip-hop luminary OSTR produced three hit singles, two<br />
double platinum albums and a mere 20 million YouTube views.<br />
Sacha Vee<br />
Cam Scott<br />
Barry Saunders<br />
CAM SCOTT. SUNDAY 28 JANUARY<br />
There’s somethin’ bout this boy and his rock-inspired take on<br />
contemporary country. South Canterbury’s Cam Scott was awarded<br />
2015 CMANZ Male Artist of the Year less than 12 months after<br />
his launch as a recording artist with Somethin Bout A Girl. Since then<br />
he’s played big stages in Australia, including the Tamworth Country<br />
Music Festival. Known for his high-energy performances, Cam and<br />
his band bring the party wherever they go.<br />
DELANEY DAVIDSON AND BARRY SAUNDERS.<br />
SUNDAY 4 FEBRUARY<br />
After sellout shows around the country on his Magic Lightbox<br />
tour, Delaney Davidson is bringing his guitar home to entertain the<br />
lawn loungers with his unconventional and unforgettable talent.<br />
Delaney carves out his own space in the musical world, that some<br />
call ‘country-noir’ or ‘gothic Americana’ as he plays hypnotic trance<br />
takes on old blues classics, delivered with a wry sense of humour.<br />
And don’t miss the chance to hear one of New Zealand’s music<br />
royalty performing amongst the gardens the same afternoon. Singersongwriter<br />
Barry Saunders has had a charmed and distinguished<br />
career that began when he formed his first band, Orange, to play<br />
the Christchurch club circuit in early 1970. These days, you’ll know<br />
him as the frontman for Wellington country band, The Warratahs.<br />
Redwood<br />
Family Dentists<br />
GENTLE DENTAL CARE<br />
• General Dentistry<br />
• Cosmetic Dentistry<br />
(Crowns, Veneers,<br />
Bridges)<br />
• Zoom Whitening<br />
• Denture Services<br />
• Sedation Available<br />
• Free Dental Care for<br />
High School Students<br />
• ACC Treatment Provider<br />
• Oral Surgery<br />
• Implants<br />
Shane Summerfield B.D.S. B.Sc | Kelly Li B.D.S.<br />
Mary-Clare Clemence B.D.S. | Roly Tennekoon B.DSc.<br />
186 Main North Road, Redwood, Christchurch<br />
Phone: 03 352 6186 or 03 352 6187 | Fax: 03 352 6180<br />
www.familydentist.co.nz<br />
open hours:<br />
Mon 8.30am - 5pm<br />
Tue 9am - 5pm<br />
Wed 9am - 5pm<br />
Thurs 9am - 5pm<br />
Fri 8am - 4.30pm<br />
sat 9am - 4.30pm<br />
Wedding Register<br />
available for your<br />
special day gifts<br />
Total Food Equipment<br />
GIFTWARE HOMEWARE COOKWARE APPLIANCES<br />
218 Moorhouse Ave (by Durham St bridge) • Ph: 03 366 6912 •www.tfe.co.nz
On your table this<br />
SUMMER.<br />
Save time,<br />
Shop Online<br />
BALLANTYNES<br />
Colombo St<br />
CARPARK<br />
ENTRY OFF<br />
LICHFIELD ST<br />
The<br />
CROSSING<br />
CITY<br />
MKT<br />
Lichfield St<br />
FreshChoiceCityMarket.co.nz<br />
71 Lichfield St, The Crossing<br />
Open 7am-9pm 7 days<br />
BUS INTERCHANGE<br />
Opposite The Bus Interchange
14 STYLE | report<br />
THAT’S SO<br />
<strong>2018</strong><br />
The <strong>Style</strong> team does some crystal ball<br />
gazing to determine trends that will<br />
see you ahead of the game this year.<br />
CLOUDY LOUNGE<br />
This subtle ombre effect is achieved using a colourwash technique<br />
with Resene Half Raven, Resene Grey Chateau, Resene Double<br />
Concrete and Resene Half Concrete. Then dress the room by<br />
adding some bold accents in deep yellow and black. The tall vase<br />
and side table are painted in Resene All Black, the bowl is in<br />
Resene Aloha and the narrow vase is in Resene Celebrate. The<br />
plywood floor is finished with Resene Colorwood Whitewash.
Colour will be seen<br />
in clever ways –<br />
layered, unexpected<br />
combinations, uplifting.<br />
Jaime Hayon for Fritz Hanson’s Lune sofa. Image Cult Design<br />
INTERIOR TRENDS<br />
Trends emerging from the latest Milan<br />
Furniture Fair tell us fringe won’t only be<br />
confined to your handbag, and we’ll be seeing<br />
more of lilac, rust and fibreglass.<br />
Colour<br />
Say goodbye to green, this year’s Pantone<br />
Colour of The Year has been declared Ultra<br />
Violet. Described as being a colour associated<br />
with experimentation and non-conformity, it’s<br />
also the colour du jour for mindfulness and<br />
meditation spaces.<br />
Resene is backing this change, predicting<br />
a shift away from powdery blues and pastel<br />
earth tones to bold and intense colours.<br />
While an earthiness will be retained, expect<br />
to see a clever use of colour combinations<br />
that are moody, strong and unexpected.<br />
Bright hues are the direction of choice, to<br />
encompass themes of all things wanderlust,<br />
including bringing a touch of the tropics into<br />
the home. In fact, there’s talk of neon and rich<br />
gem-like hues on the horizon!<br />
Living<br />
Couches will sit low, soft and comfy – with<br />
many designers showcasing plump and curvy<br />
styles like Jaime Hayon for Fritz Hanson’s<br />
Lune sofa. Fringing skirted not only couches<br />
but coffee tables – too 1950s? Bring in the<br />
look with a few fringed cushions.<br />
Kitchen<br />
The 40mm-plus stone benchtop is out as<br />
profiles slim down as much as possible, even<br />
in marble (which moves to more discreet,<br />
earthy tones). Sometimes the bench edge<br />
isn’t visible at all, with the benchtop sunk into<br />
the cabinetry. All-black kitchens are in, not<br />
just for cabinetry, but stone, metal fittings<br />
and sinks.
16 STYLE | report<br />
Mayor Lianne Dalziel with Yoogo GM Kirsten Corson<br />
Z charging station, Christchurch<br />
Group training at Cadence Cycle<br />
EV CHARGING AHEAD<br />
You may soon find yourself zipping around<br />
in an electric car. Christchurch is already the<br />
official electric vehicle (EV) capital of the<br />
nation and the Christchurch City Council has<br />
initiatives aplenty to encourage wider uptake.<br />
So it may be time to order your Tesla Model<br />
3, available internationally from the second<br />
half of <strong>2018</strong> (though production on the<br />
right-hand drive model doesn’t even start<br />
until 2019). If you can’t wait that long, the<br />
Nissan Leaf was rated the most reliable car<br />
in New Zealand in a Consumer NZ survey,<br />
outperforming 22 brands and 68 other<br />
models – the vast majority of which<br />
were petrol!<br />
In another NZ first, a 100-strong fleet<br />
of car-shared EVs began rolling out here in<br />
November. Yoogo provides the service for<br />
15 local organisations from the council and<br />
Beca to Chapman Tripp. Residents will also<br />
be able to book and use the fully electric<br />
Hyundai Ioniqs and BMWi3s from March<br />
<strong>2018</strong>. Book by the minute, hour or day, or<br />
keep it overnight at www.yoogoshare.co.nz<br />
Where can you borrow an EV?<br />
Christchurch Art Gallery car park, the West<br />
End car park and Christchurch International<br />
Airport are active now. Another seven<br />
hubs are on the way to Lichfield Street<br />
car park, The Crossing car park, Ara<br />
Institute, University of Canterbury, Papanui<br />
and Fendalton Libraries, and Lyttelton<br />
Community Centre.<br />
Where are the charging stations? Sumner,<br />
New Brighton, Parklands, the Botanic<br />
Gardens, Little River and Akaroa, with more<br />
planned for the Lichfield Street car park and<br />
QEII Recreation and Sport Centre.<br />
FITNESS FADS<br />
The founder of Cadence Cycling Studio,<br />
Korey Gibson, has been in the fitness<br />
industry for more than 20 years and seen his<br />
fair share of trends come and go. He told<br />
<strong>Style</strong> what to expect this year.<br />
High-intensity interval training (HIIT) will<br />
continue its rapid rise in popularity. It seems<br />
the busier we get, the more popular this<br />
type of training becomes. The idea is<br />
to achieve maximum caloric burn in 30<br />
to 45 minutes through alternating short<br />
periods of intense exercise with active<br />
recovery periods.<br />
Yoga is here to stay, but it is changing. It<br />
might upset the yoga purists, but yoga will<br />
be infused into all workouts (including at<br />
cycling studio classes) – think interval training<br />
and spin classes with yoga. These workouts<br />
will look to incorporate the physical, mental<br />
and spiritual strengths of yoga into everyday<br />
workouts without sacrificing time for a<br />
cardio blast and resistance training.<br />
In addition to more accessible wearable<br />
technology, expect to see gyms and<br />
studios invest in some innovative in-house<br />
technology that will be able to personalise<br />
workouts and show you your real-time<br />
results and achievements.<br />
Calisthenics training (bodyweight only)<br />
is sticking around. The term functional gets<br />
thrown about, but it’s easier to think of it as<br />
‘the body being strong through every plane<br />
and angle of movement’. We should be<br />
capable of consistently performing our daily<br />
movements and actions better and stronger.<br />
Bodyweight training is much more than just<br />
pull-ups and push-ups, so ask your gym<br />
for ideas.
STYLE | report 17<br />
Prada patterned bag<br />
Balenciaga’s trend of ‘raincoats’ for bags.<br />
HANDBAGS OF <strong>2018</strong><br />
The spring/summer <strong>2018</strong> runways heralded<br />
some new bag designs we’ll be swinging<br />
Down Under in a few months’ time.<br />
Think gigantic (look to Louis Vuitton and<br />
Balenciaga), geometric (Paco Rabanne’s<br />
cube, Marni’s boxes and Dolce & Gabbana’s<br />
circles), patterned (hard to go past Prada<br />
or Versace), fringes and tassels (Calvin Klein<br />
shook these in a big way), and doublebagging<br />
(two bags is de rigeur for Chloe,<br />
Fendi and others).<br />
And if those trends take you out of your<br />
comfort zone, you’ll be relieved to hear<br />
classic white is also right (try Loewe, Tom<br />
Ford or Chanel).<br />
BEAUTY BASICS<br />
Tints are just the beginning of the story<br />
for lashes and brows. Natural is back, with<br />
beauticians everywhere mastering the art of<br />
the lash lift to extend your lashes without<br />
artificial additions. A lash lift is basically a lash<br />
perm – see our friends at Off & On in the<br />
city, or The Pamper Bar, in Sumner, to take<br />
your lashes up a level.<br />
Brows, well, they’re always in the spotlight<br />
these days and the fuller the better. Shape<br />
and style will go a long way, so you’re not<br />
making a mistake getting a beautician to<br />
keep you line.<br />
Last year we saw everything from glitter<br />
to fur adorn the fingers, but this year it’s<br />
about personalised taste, minimum effort<br />
and maximum results. For the ultimate trick,<br />
look out for the Nailbot – a machine that<br />
will print whatever you desire, via an app,<br />
directly onto your nails in seconds.<br />
Tailor Made For You<br />
We offer custom designed and built garages to match the design of your home. We’re able to match roof lines and<br />
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garage, get in touch today.<br />
Visit us at 3 Springs Road, Wigram<br />
0800 VERSATILE • www.versatile.co.nz
18 STYLE | home<br />
SIMPLICITY &<br />
SYMMETRY<br />
What does it to take to win the eco category of the New<br />
Zealand Bach of the Year Awards? Gaynor Stanley<br />
goes off-grid to The Point in Pigeon Bay to find out.<br />
Photography Elise Rutherford
STYLE | home 19<br />
From the outset, Ed Aitken<br />
knew he wanted to build a<br />
solar-powered eco house with<br />
rammed earth walls.<br />
Photo: Tim Richardson<br />
The point is, this is not your quintessential<br />
Kiwi ‘bach’. There’s no brightly coloured<br />
fibro cement, faded Formica and hand-medown<br />
furniture squeezed into a compact<br />
floorplan in a beaut spot. Rather, The Point is<br />
emblematic of today’s upscale holiday homes,<br />
with steel, cedar and rammed earth housing<br />
luxuriously appointed, cleverly designed and<br />
generous interiors.<br />
The Point is, though, decidedly in a beaut<br />
spot. It was this magnificent location – a rocky<br />
headland jutting into the western side of Pigeon<br />
Bay – that inspired its build. The Point defines<br />
the southern tip of the smaller Holmes Bay and<br />
the Aitken family farm, which stretches along<br />
13km of coastline to the north.<br />
“Ed’s mother always wanted to build a<br />
house on this spot and we’d often gather here<br />
for family picnics,” says Penny Aitken. A seed<br />
was planted and it was around 2008 that Ed<br />
decided, “We must do something about getting<br />
that house built in our lifetime.”<br />
From the outset, Ed Aitken knew he<br />
wanted to build a solar-powered eco house<br />
with rammed earth walls. But it wasn’t until<br />
2012, working with architect Graeme Finlay of<br />
Warren & Mahoney, that building began, taking<br />
inspiration from the sustainable designs of one<br />
of Australia’s most recognised architects Glenn<br />
Murcutt. Construction finished in 2013 and<br />
The Point has been available for holiday rentals<br />
since 2014.<br />
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20 STYLE | home<br />
The eight category winners in the 2017 Bach of the Year<br />
Awards were selected by public vote from Bookabach’s<br />
shortlist of 11,000 holiday homes across the country. The<br />
Point won gold in the ‘eco’ category, with the supreme<br />
award going to the ‘best setting’ winner, a beachfront<br />
property in Whangamata, Coromandel.<br />
Like a Murcutt design, The Point, resting<br />
on an eight-metre high clifftop pummelled<br />
by waves on three sides, is keenly in touch<br />
with its landscape. After an hour and a half’s<br />
scenic drive up and over the Banks Peninsula<br />
hills to the Eastern Bays, the cabbage-tree<br />
lined driveway leads around a bend to reveal<br />
a linear structure, its long mono-pitched roof<br />
housing 12 solar panels.<br />
The northern elevation is almost entirely<br />
soaring glass walls shielded by deep eaves,<br />
carefully angled to allow the perfect amount of<br />
sun to warm the concrete floor and maximise<br />
the home’s passive solar benefits. In the<br />
coldest winter months, this is supplemented<br />
with diesel-powered underfloor heating. Yearround,<br />
gas heats rainwater collected in tanks<br />
for the showers to ensure the solar batteries<br />
stay at optimal charge for guests.<br />
Extra tall glass sliding doors look to views<br />
of the sea through native bush left in place as<br />
protection against the notorious easterly, and<br />
these concertina open to flow both living and<br />
bedroom spaces to the lawn. The black steel<br />
beams and oiled ply that line the eaves extend<br />
inside to the raked ceiling that runs the length<br />
of the home.<br />
The southern elevation, both inside and<br />
out, is formed of massive 50cm-thick slabs of<br />
rammed earth. A Hawea specialist, working<br />
alongside Akaroa builder Kevin Templeton,<br />
created these structures from 92 tonnes of<br />
clay dug from the driveway. Essentially, it’s<br />
another passive thermal technique to keep the<br />
home warm in winter and cool in summer,<br />
but the beauty and warmth of these softly<br />
textured walls is also one of the defining<br />
features of The Point’s architecture.<br />
Another remarkable feature is how the<br />
kitchen, bathrooms and second bedroom<br />
sit in the centre of the house with an open<br />
walkway either side. This enables sight lines<br />
to the windows in each corner of the house,<br />
however, if privacy is required, both bedrooms<br />
can be closed off with cavity sliders.<br />
The airy master bedroom at the eastern<br />
end opens to its own east-facing deck and<br />
feature windows of differing heights frame bay<br />
views. On a clear day, you can even see out to<br />
the Kaikouras from bed.<br />
Halfway along the 33m x 6m home, an<br />
entrance door wrapped in copper commands<br />
attention. It’s one of the industrial details the<br />
Aitkens specified for The Point, referencing<br />
the copper they often find washed up on the<br />
beach from shipbuilding days past.<br />
Penny planned copper lightshades over the<br />
colossal island bench in the designer kitchen,<br />
but she “hasn’t quite got around to that<br />
yet”. For now, the shades are repurposed<br />
Vietnamese fishing baskets, matching a woven<br />
picture of one, also from Vietnam, that hangs
STYLE | home 21<br />
Photo: Tim Richardson<br />
over the striking fireplace at the eastern end of<br />
the living room.<br />
To either side of the fireplace more glass<br />
doors open to what must be a favourite space<br />
for Bookabach renters, the outdoor room<br />
with its own open fireplace and grill plate for<br />
cooking snags on a summer’s night. Or might<br />
it be the private swimming cove, reached by a<br />
short and steep path through ferns down the<br />
southern cliff?<br />
Guests in the two-bedroom bach are a mix<br />
of what Ed terms, “New Zealanders shouting<br />
themselves a nice weekend” to English,<br />
American and European travellers.<br />
“What guests tell us they most love is the<br />
setting,” says Penny. The favoured guest book<br />
description is ‘idyllic’. “And the peace and quiet,<br />
listening to the birds and the waves. We’re so<br />
tucked away and they can’t imagine there’d be<br />
something like this here.”<br />
Apart from five months when the Aitkens<br />
lived in The Point themselves while their<br />
neighbouring home, ‘Craigforth’, was repaired<br />
post-earthquake, it has always been a holiday<br />
rental, but they have dreams of retiring to it<br />
one day themselves.<br />
“We enjoy the simplicity of it,” says Ed.<br />
Having always lived in old farmhouses, he<br />
loves the clean lines, abundant light and well<br />
designed, simply defined spaces. And, naturally,<br />
those rammed earth walls.<br />
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22 STYLE | architecture<br />
BNZ Centre internal square<br />
GO TO TOWN!<br />
The summer holiday period provides an opportunity for those<br />
who have lost touch with the city's heart to reconnect.<br />
Words & Photography Richard Dalman<br />
friend of mind who works in Addington<br />
A recently asked what has been happening<br />
in the central city as he doesn’t work there<br />
anymore and hardly goes in. I replied, “Heaps!”<br />
Now the holidays are here we have the<br />
opportunity to venture in from the suburbs<br />
and check out the progress. And there has<br />
been a significant amount.<br />
I certainly get the sense that the city<br />
has turned a corner with several major<br />
commercial and retail developments<br />
recently opened. Our city centre’s “anchor”<br />
Ballantynes, has, of course, traded almost<br />
continuously, reopening for business soon<br />
after the earthquakes. It is now undertaking<br />
a rebuild and refurbishment to create a new<br />
permanent store.<br />
Ballantynes has recently been joined by<br />
major developments including The Crossing,<br />
the ANZ and BNZ Centres with their fashion,<br />
food, jewellery and beauty retail tenants, as<br />
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STYLE | architecture 23<br />
Now the holidays are here<br />
we have the opportunity to<br />
venture in from the suburbs<br />
and check out the progress.<br />
And there has been a<br />
significant amount.<br />
ANZ Centre covered atrium<br />
well as the restaurant and bar precinct at<br />
The Terrace.<br />
Each of these developments has<br />
architecture of merit and interesting outdoor<br />
spaces, be it laneways or small squares for<br />
public enjoyment and convenience. The<br />
centre of the BNZ development opens up to<br />
form a “hidden” public square linked through<br />
from Cashel Mall to Hereford Street. The<br />
colourful façades facing the square add an<br />
element of surprise, while contrasting with<br />
the building’s more austere black and white<br />
street frontages.<br />
This internal square is a great way to get<br />
better use out of our (relatively) large city<br />
blocks. While building owners may lose<br />
rentable building space, much of this area<br />
is of less retail value because of its distance<br />
from the street. However, a connected public<br />
opening in the middle of the site creates<br />
more shopfronts, which of course can be<br />
rented at a higher dollar value than a space<br />
far back into the depths of a building. This<br />
is a common theme in all of the abovementioned<br />
developments, although the ANZ<br />
Centre does this via a covered atrium space.<br />
The central square is a proven successful<br />
city form in Christchurch. Think of the quads<br />
in the Arts Centre, the central court of the<br />
old provincial council buildings, or even the<br />
University of Canterbury. The open square<br />
allows sun in, protection from the easterly<br />
wind and a communal sense of enclosure.<br />
The new central city developments have<br />
brought with them to Christchurch new<br />
retail brands not available in the suburbs. The<br />
Cashel Mall shopping precinct is once again<br />
true competition for the suburban malls,<br />
which have been taking business away from<br />
the central city long before the earthquakes.<br />
And businesses that were icons of the inner<br />
city, such as Scorpio Books and Kennett<br />
Crafted Jewels, are moving back into town.<br />
For me, the most anticipated development<br />
has been Antony Gough’s “The Terrace”, due<br />
to open early <strong>2018</strong>. Before the earthquakes<br />
this was a very successful precinct of bars and<br />
restaurants. It had all of the right ingredients:<br />
CBD location, river views, and sheltered from<br />
the easterly with north‐west sun. It is no<br />
longer just “a strip”, but incorporates a series<br />
of laneways between interesting architecture<br />
leading into a sheltered central square. Brilliant!<br />
While these developments congregate<br />
around Cashel Mall, our main central city<br />
shopping hub, there are plenty of other<br />
pockets of activity in the CBD. Linking all of<br />
these and filling in the gaps will be the final<br />
touches, and perhaps the most difficult to<br />
achieve. But this will eventually happen, and<br />
when it does, the Christchurch CBD will feel<br />
like an integrated town centre again, only<br />
better than before.<br />
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24 STYLE | home<br />
ADVANCING WITH<br />
TECHNOLOGY<br />
Whether it’s WiFi, apps or simply clever machines, embracing<br />
modern-day living is about making life easier. Words Kate Preece<br />
MOW NO MORE<br />
If mowing lawns tops the list of outdoor chores you consistently avoid, there is a solution<br />
– a robotic lawnmower. Following the same principles as automatic vacuum cleaners, these<br />
mowers will quietly go about their business, manicuring your lawn so you don’t have to.<br />
Models by Gardena and Husqvarna do the rounds of your backyard, circumnavigating garden<br />
obstacles, and even tackling gradients of up to 25 degrees, discretely and quietly.<br />
Gardena Robotic Lawnmower<br />
Drop kitchen scales<br />
August Smart Lock<br />
CONNECTED KITCHEN<br />
WiFi is going to change the way you work in the kitchen. There’s the Drop kitchen scales that<br />
link with your tablet to automatically adjust full recipes if you find yourself short of one ingredient,<br />
and fridges that provide full recipe options. You can set the iKettle to boil on command and the<br />
Mr Coffee to start brewing via WiFi. Taking things further, WiFi connectivity ensures you needn’t<br />
be chained to the oven when you could instead be preheating, adjusting cooking temperatures<br />
or setting timings all through your smartphone. Some, such as the Samsung Gourmet Vapour<br />
Technology electric oven, have pre-set recipes that not only ensure settings are at optimal levels,<br />
but it will guide your cooking step-by-step via an LCD control panel.<br />
KEYLESS & FANCY FREE<br />
You don’t need keys to enter modern-day cars, so why should you need them for your house?<br />
Such gadgets as the August Smart Lock will provide keyless entry that you control through an app.<br />
In fact, the only people able to open your doors are those specified by you! Its clever technology<br />
also means you can check on your phone as to whether the doors are both closed and locked so<br />
you’ll never have to turn the car around for fear you’ve left the front door wide open. This type of<br />
technology has seen Amazon selling its own ‘smartlock’, which enables purchasers to authorise the<br />
entry of courier drivers into their home, to deliver their parcels and avoid either waiting around<br />
or that annoying (yet helpful) calling card. This service hasn’t reached our shores yet, and is only<br />
available to Amazon’s Prime members, but it could be no more than a matter of time.
STYLE | landscaping 25<br />
SOME LIKE IT<br />
HOT<br />
Planting at this time of year<br />
induces heat stroke on both the<br />
garden and the gardener.<br />
Craig Wilson highlights plants<br />
that will forgive you for planting<br />
them in the heat, and ways to<br />
ensure they survive.<br />
If I reminisce on growing up in Christchurch, a<br />
key memory was playing outside on summer<br />
days that seemed to go on forever. Backyard<br />
cricket, swing-ball and running under the garden<br />
sprinkler on hot days…. This year the summer<br />
would be up there with the best of them,<br />
with great weather to get about and enjoy the<br />
outdoors.<br />
The flipside of a classic summer in<br />
Canterbury is the typically low rainfall – and<br />
again this summer is no exception. During<br />
November we had the lowest rainfall recorded<br />
for more than 150 years.<br />
Our environment’s low rainfall can have a<br />
big influence on the gardens we choose to<br />
plant. An establishing trend in garden design<br />
is to utilise drought-tolerant planting species.<br />
This simply means planting species that, when<br />
established, will require less water than others<br />
to survive. Often New Zealand natives and<br />
Australian natives will fall into this category. It<br />
makes sense to consider this in your garden as<br />
drought-tolerant plantings will end up using less<br />
Brachyglottis greyi. Image Gillian Vine<br />
water, which can only be a good thing for our<br />
precious and pressured water resource.<br />
Drought-tolerant plants are often<br />
characterised by a silver/green foliage colour.<br />
For example the New Zealand natives<br />
Brachyglottis, Pachystegia, and Olearia, all well<br />
suited to sunny, dry Canterbury conditions.<br />
Many of our native grasses are accustomed to<br />
surviving prolonged dry spells once they are<br />
established, too.<br />
Even with drought-tolerant species, if you are<br />
undertaking a planting project over the summer,<br />
it will be critical to put a good irrigation<br />
programme in place to ensure the survival of<br />
your plants. As we move through summer the<br />
soil water content can ‘bottom out’ and soil<br />
temperatures can get comparatively high.<br />
Here’s a good planting tip: make sure you<br />
hydrate the rootball of any plant well prior<br />
to digging it into the ground. The best way<br />
to ensure you’ve done this thoroughly is to<br />
dunk the rootball into a full bucket of water<br />
for a minute or two or until the bubbling has<br />
stopped – i.e. when the larger soil air pockets<br />
are saturated. Also, wet the planting hole for<br />
a few seconds to prepare the soil to receive<br />
the new plant. The freshly exposed plant roots<br />
won’t be burned by hot dry soil.<br />
If it’s at all possible, some landscapers would<br />
even suggest holding off on planting until March<br />
or April when there’s a higher chance of rain<br />
and the ground temperature has started to<br />
drop. Unless, of course, you enjoy the calm and<br />
relaxation of a whip around your property with<br />
the garden hose at the end of a summer’s day.<br />
style<br />
noun<br />
elegance and sophistication.<br />
synonyms: flair, grace, poise,<br />
polish, suaveness, urbanity,<br />
chic, finesse, taste, class,<br />
comfort, luxury, affluence,<br />
wealth, opulence, lavishness.<br />
For the best results, always hire a<br />
Master Painter<br />
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Magazine | style.kiwi<br />
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26 STYLE | arts<br />
INVITING<br />
INQUIRY<br />
Sculptor Matthew Williams invites the viewer<br />
to look through his eyes, providing clues to his<br />
artwork through title, form and material.<br />
Substrate in patinated steel<br />
Words Anne Hudson<br />
Every year I look forward to seeing new<br />
work of Matthew Williams. In fact, I<br />
purchased Cognisant in 2016 and enjoy its<br />
presence in my garden.<br />
There is some debate as to how a title can<br />
influence one’s viewing of an artwork and<br />
this is true for the work of Matthew Williams.<br />
The title cannot be considered separately, it<br />
invites the viewer into the artist’s discourse.<br />
‘Cognisant’ means to have knowledge or<br />
be aware of something. This work seems a<br />
classic modernist shape reminiscent of works<br />
by Barbara Hepworth. The simple oval forged<br />
in bronze neatly balanced on a concrete<br />
plinth feels familiar. We are cognisant of<br />
its classic form and our memory works to
STYLE | arts 27<br />
Resonance in bronze<br />
reinforce that; such a clever work. The title<br />
made me look at the work in a fresh way.<br />
Another work titled Conundrum led me to<br />
ask Williams if he is interested in mathematical<br />
puzzles. This kinetic piece; a large cube<br />
with circles cut out of each facet, catches<br />
the viewer’s attention and the title makes<br />
us question what exactly the conundrum<br />
or puzzle is. How do these shapes revolve<br />
around one another? How does it balance<br />
and spin? Williams says he has worked with<br />
architects and designers in the past and as a<br />
result has an understanding of the impact of<br />
mathematics on design and building. These<br />
principles carry over into his sculpture and are<br />
manipulated to create something unique.<br />
Williams works in wood, metal and stone.<br />
He does not favour one medium over<br />
another but likes to allow the material and<br />
process to have its own life. However, his<br />
work portrays a clear intention. The forms<br />
are graceful and balanced; they are not that<br />
of a wild expressionist. He works within the<br />
constraints of the material and within his own<br />
personal design framework. The result is well<br />
executed and aesthetically pleasing pieces<br />
you know will withstand the rigours of life<br />
either inside or in the garden. From working<br />
with wood in his father’s workshop, to the<br />
architectural design studio of Zaha Hadid in<br />
London, making work for sheiks and fantasy<br />
hotels in Dubai, to his studio and foundry here<br />
in Christchurch, Williams brings a wealth of<br />
skill and ability to his work.<br />
On arriving in New Zealand he learnt the<br />
practice of investment foundry and now runs<br />
a foundry in Phillipstown, Christchurch, where<br />
he creates not only his own work but also<br />
that of other artists, such as Anneke Bester,<br />
who creates beautifully balanced figures with<br />
long limbs that entrance us as they pivot on<br />
Williams’s concrete pedestals.<br />
The form, material and title work together<br />
in an intellectual way. Williams forces us to<br />
consider what he is trying to say or prove. We<br />
are invited to spin the work, push it, come<br />
close, stand far away – even go away and look<br />
up the dictionary. It is this interactive appeal<br />
that attracts me to his work and makes me<br />
look forward to seeing what he might come<br />
up with next.<br />
Williams’ work is held in collections<br />
throughout New Zealand and indeed the<br />
world. He lives and works in Christchurch and<br />
exhibits annually at Art in a Garden, Flaxmere,<br />
Hawarden.<br />
www.christchurch.build7.co.nz
28 STYLE | arts<br />
ART<br />
NEWS<br />
Words Gaynor Stanley<br />
NOT GIVING UP ON YOU<br />
Christchurch Art Gallery reappraises<br />
the legendary Jacqueline Fahey’s<br />
most influential body of work, her<br />
psychologically-charged domestic<br />
interiors of the 1970s. Fahey was one<br />
of the first New Zealand artists to paint<br />
from a woman’s perspective and this<br />
exhibition fair bristles with the conflicts<br />
and complexities of family life. You can<br />
see Say Something! until 11 March <strong>2018</strong>.<br />
JAFA ENVY<br />
It’s a case of Just Auckland For Art with<br />
two remarkable international shows<br />
visiting only our big city cousin. A<br />
collection of 80 original pieces by one of<br />
the most mysterious and talked-about<br />
artists in modern history, Banksy, opens<br />
on 5 <strong>January</strong> at the Aotea Centre. The<br />
street artist keeps his identity secret but<br />
his work is known to millions around<br />
the world, like the controversial Laugh<br />
Now – a famous graffiti piece that<br />
depicts a monkey with a sign hanging<br />
from his neck with the words: ‘Laugh<br />
now, but one day we’ll be in charge.’<br />
And Pop-up Globe Theatre Company,<br />
travelling with the world’s first full-scale<br />
temporary working replica of the<br />
historic second Globe Theatre, returns<br />
to Ellerslie Racecourse. Experience<br />
Shakespearean classics in the Jacobean<br />
arena for which they were written. On<br />
the bill are Julius Caesar, Midsummer<br />
Night’s Dream, The Merchant of Venice,<br />
Macbeth or The Comedy of Errors. Might<br />
be time to visit the relatives.<br />
The Art of Banksy until 6 February.<br />
Pop-up Globe pops down 1 April.<br />
Banksy’s iconic Girl with Balloon,<br />
which appeared in South Bank,<br />
London, around 2002.<br />
Sisters Communing (1974) by Jacqueline Fahey.<br />
Geophagy detail stressball (2017) by Ruth Watson.<br />
Photo: Sam Hartnett.<br />
HOME TO OTAUTAHI<br />
A sprawling sculptural installation is<br />
the central work of Geophagy, the first<br />
major solo exhibition in Christchurch<br />
by Canterbury-raised, now Aucklandbased<br />
artist Ruth Watson. The<br />
critically-acclaimed exhibition has been<br />
reworked and upscaled for CoCA’s<br />
galleries. As well as the installation,<br />
Geophagy (the practice of eating<br />
earth) displays poetic video works and<br />
photography in Watson’s exploration<br />
of overpopulation and environmental<br />
issues in the dystopian present.<br />
Until 18 February.<br />
WE REPORT THE FACTS!<br />
15<br />
new residents<br />
every week*<br />
3000<br />
1300<br />
sections<br />
residents now<br />
living here<br />
1000<br />
new homes built<br />
200<br />
FHN LIVE<br />
homes currently<br />
under construction<br />
14<br />
parks and reserves<br />
completed<br />
Faringdon’s numbers are growing.<br />
The stats stack up. Rolleston is the fastest growing town<br />
in NZ with the most buoyant local economy. It’s here<br />
you will find Canterbury’s most sought after residential<br />
development. Be part of the success story - come out and<br />
do the math; bottom line is you’ll find you’re home.<br />
New stage 23 now selling.<br />
Sections 400 to 887m 2 from $166,000.<br />
Call Bruce Harvey 0800 667 849<br />
or visit www.faringdon.co.nz<br />
Visit our info centre, corner Goulds and<br />
East Maddisons Rds. Wed to Sun, 12pm - 4pm.<br />
FHN<br />
LIVE<br />
Faringdon Home<br />
News Team<br />
You’re home.<br />
FRD31662-67x197
Don’t miss out on the amazing opportunity to<br />
be part of our active retirement community at<br />
Merivale Retirement Village<br />
Palazzo Apartments Available<br />
Villa Available<br />
• 1 & 2 Bedroom<br />
• Modern conveniences<br />
• Spacious walk in ensuite<br />
• Generous bedrooms<br />
• Comfortable living/dining<br />
• 2 bedrooms<br />
• Sunny North facing lounge<br />
• Generous ensuite,<br />
master bedroom<br />
• Modern Kitchen<br />
• Seperate laundry<br />
• Double garage<br />
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Rest Home & Hospital Rooms<br />
Call Merivale Retirement Village today on (03) 375 4117 to book a<br />
viewing and see for yourself why we really are the best.<br />
MERIVALE<br />
RETIREMENT VILLAGE<br />
60 Browns Road, Merivale<br />
www.merivaleretirement.co.nz<br />
Villas • Apartments • Rest Home • Hospital
30 STYLE | luxe living<br />
TOP GEAR<br />
What happens when a luxury car manufacturer<br />
decides the ultimate driver accessory is a pair<br />
of sunglasses? You get the Bentley Eyewear<br />
collection. Handcrafted from solid gold and<br />
platinum, titanium, horn and wood, by eyewear<br />
company Estede, this is one pair of sunglasses<br />
you wouldn’t want to mistakenly leave on the<br />
roof of the car. The limited-edition ‘Connoisseurs’<br />
style, in 18k gold and platinum, is at the top of<br />
the range, at approximately USD$45,000.<br />
Only 100 pairs were made.<br />
LUXE<br />
LIVING<br />
Some of the most extravagant<br />
ways to keep cool this summer.<br />
YOUR OWN PATCH OF SEA<br />
Make room in the superyacht for your own fully<br />
inflatable swimming island. The netted SuperPool<br />
can be as large as 20m long, custom-designed<br />
to match your boat décor. Anchor it behind<br />
the yacht or off a beach, then, when playtime is<br />
over, deflate, roll and stow! Kit it out with some<br />
inflatable chesterfields, or add a Superyacht<br />
Tenders and Toys slide, to make this temporary<br />
arrangement top notch.
STYLE | luxe living 31<br />
RIDING ON WATER<br />
This year, a new water toy came on the scene,<br />
and it’ll have you skimming across the top of<br />
the water with ease. The Jetfoiler has hydrofoils<br />
that use an electric motor for propulsion. The<br />
result? A new form of watersport that doesn’t<br />
require wind – or muscles. People of all ages can<br />
glide above the water’s surface, using a handheld<br />
remote control to adjust speed. It makes little<br />
to no sound, leaves no wake and there’s even a<br />
cruise control option so the rider need do little<br />
more than relax and enjoy the ride.<br />
INTO THE DEEP<br />
If getting up close and personal with underwater creatures is the aim, then try a Subwing.<br />
Comprised of two wings that can tilt independently of each other, the Subwing is towed<br />
behind a boat (2–4 knots) while its rider dives and rolls in the watery depths. The Subwing<br />
follows whatever direction you choose to point it in. Turn both wings down and it dives,<br />
turn them upwards for the surface, or tilt the wings in opposite directions for a roll. It’s that<br />
easy – so they say.<br />
SUBMARINE FLYING<br />
What better way to experience the ocean than<br />
in a personal submarine. The five-metre long<br />
DeepFlight Dragon is battery-powered and can<br />
cruise alongside marine animals, or stop above<br />
shipwrecks, for up to six hours between charges.<br />
Loaded with safety features and new technology,<br />
and being environmentally friendly to boot, this<br />
Dragon is at home in the ocean.
32 STYLE | fashion<br />
WATER-WEAR<br />
Fashion and function combines<br />
perfectly in the new spring<br />
wetsuit from O’Neill. Say<br />
goodbye to plain black and hello<br />
to bursts of colour and feminine<br />
patterns. Pair the suit with the<br />
Bahia Jane Jacket to complete<br />
the look and for added warmth.<br />
This beautiful range of wetsuits,<br />
that finally consider fashion and<br />
style, can be found at Snow and<br />
Surf Christchurch, which also<br />
stocks a full range of surf boards<br />
and all things water sports.<br />
INTERNATIONAL<br />
ARRIVALS<br />
Workshop has opened a<br />
beautiful new store at<br />
The Crossing with favourite<br />
Helen Cherry and Workshop<br />
denim labels stocked, as<br />
well as exciting new season<br />
deliveries of Alexander Wang,<br />
Isabel Marant Etoile (left) and<br />
Vanessa Bruno. A must-visit in<br />
the exciting new city precinct.<br />
FASHION<br />
NEWS<br />
Words Stephanie Rumble<br />
STEPHANIE’S STYLE TIPS:<br />
Swimwear can be a tricky purchase, especially if you are feeling a<br />
bit wintered! My top tips are:<br />
• Get the right bust fit regardless of shape or age – if you are<br />
heavy busted go for an underwired, supportive top, while those<br />
flat chested should look for a padded or higher-cut top.<br />
• Choose leg lines that flatter – heavier legs will look better in a<br />
slightly high cut, whereas very slim legs can pull off a boy leg.<br />
• Don’t be afraid of a two-piece tankini if a bikini isn’t your thing!<br />
They often fit better than a swimsuit and are still as flattering.<br />
• Go for a colour that suits your skin tone – black isn’t the best<br />
for everyone!<br />
A NEW WORLD<br />
WORLD has re-opened its flagship<br />
boutique on the iconic corner of High<br />
and Tuam streets. As well as the New<br />
Zealand-made <strong>2018</strong> Spring Summer<br />
Collection, “Your you'll face find is WORLD's unique. full<br />
Women’s, Trust Men’s your and injectable Beauty ranges<br />
stocked in Christchurch wrinkle treatments for the first time.<br />
to an experienced<br />
Luxury has Cosmetic returned Physician” to the CBD with<br />
the boutique also stocking brands such as<br />
Medical Director<br />
Aesop, Cire Trudon, Dr Heather and Jefferies Creed.<br />
Pain free laser<br />
“Your face is unique. skin Trust rejuvenation your injectable wrinkle<br />
Facial assessments<br />
treatments to an experienced Cosmetic Physician.”<br />
Injectable wrinkle<br />
- Medical Director, Dr treatments Heather Jefferies<br />
Dermal fillers<br />
Prescription peels<br />
• Pain free laser skin Microdermabrasion • Prescription peels<br />
rejuvenationMole Mate® skin • Microdermabrasion<br />
cancer<br />
• Facial assessments and mole<br />
• Mole<br />
checks<br />
Mate<br />
Leg vein treatment<br />
® skin cancer<br />
• Injectable wrinkle and mole checks<br />
treatments<br />
• Leg vein treatment<br />
• Dermal fillers<br />
magazine<br />
designer clothing<br />
So much to love this Summer...<br />
Windmill Centre, 188 Clarence Street<br />
Riccarton, Christchurch<br />
Phone 021 686 929<br />
Sizes<br />
10 - 26<br />
www.magazineclothing.co.nz<br />
31 Colombo St, Cashmere<br />
31 Colombo St, Cashmere | Phone 372 3589<br />
Phone 372 3589 www.koruskin.co.nz<br />
www.koruskin.co.nz
STYLE | promotion 33<br />
AMAZING ISLAND<br />
MIRACLE OIL<br />
As seen on Rachel Hunter’s Tour of<br />
Beauty, Dilo Oil is an exceptional<br />
healing and beauty oil that is a<br />
true secret of the Pacific Islands.<br />
Its benefits include: anti-aging and<br />
healing properties, cell hydration,<br />
and stimulation of healthy new skin<br />
tissue that speeds healing. It’s also<br />
ideal for scars, blemishes, lines and<br />
stretch marks. 100% natural, certified<br />
organic and absolutely free from<br />
additives. 100ml $29.90. Find yours at<br />
Marshall’s Health & Natural Therapy.<br />
BEAUTY<br />
BOX<br />
Professional help to survive summer!<br />
PLUNGE IN EYES WIDE OPEN<br />
Take your look to the next level with beautiful lashes that make your<br />
eyes look bigger and give you an added sparkle. A must-have for perfect<br />
wedding photos, consider lash extensions for your big day from the<br />
experts at www.thepamperbar.info<br />
SPRITZ AWAY<br />
YOUR STRESS<br />
Featuring tea tree oil, this natural<br />
anti-bacterial spray is great for<br />
spritzing on tired, hot feet. If you<br />
can give your feet a cooling foot<br />
bath beforehand, even better. But<br />
for on-the-trot treatment, simply<br />
spray directly onto the soles of<br />
the feet and enjoy the tingling<br />
cool sensation. Great for targeted<br />
spraying between the shoulders<br />
too to avoid the dreaded ‘bacne’.<br />
Purchase from lotusskincare.co.nz<br />
SUMMER WAVES<br />
A universally adored look from red carpet stars to<br />
everyday on-trend women, the ‘beach look’ is an<br />
annual fave. Getting those loose waves pictureperfect<br />
can seem daunting but with the right cut and<br />
colour, this look can be achieved right throughout<br />
summer in less than 10 minutes. Pop in to see the<br />
team at Bliss to ensure you hit the beach, bach and<br />
barbecue circuit looking effortlessly glam.<br />
BRIGHT LIKE A<br />
DIAMOND<br />
Inspired by popular filter apps, Revlon<br />
has brought out a range of primers<br />
designed to perfect your look while<br />
keeping makeup in place. For bright,<br />
even skin tone and a radiant glow,<br />
try the new Revlon PhotoReady<br />
Brightening Primer.
TURN UP<br />
THE HEAT<br />
Edgy swimsuits, colourful boardies and fun<br />
sunglasses make this summer the hottest yet.<br />
Stylist Stephanie Rumble Photography Charlie Rose Creative Hair Chère Chérie Makeup Michelle<br />
Raacsh and Jess Reeves, KSSM Models Gabriella Kuhns, Tom Allison, Sylvester Waipouri, Bradley<br />
Leydon and Luke Wielsma, Portfolio Models Styling Assistants Abby Button and Marlon Maevo<br />
Venue Sumner Surf Life Saving Club<br />
Gabriella wears Roxy pop surf high neck one-piece swimsuit $104.99,<br />
from Quiksilver, with straw panama hat $24.99, from Glassons and<br />
sunglasses from Bailey Nelson. Tom wears polka dot swim short in navy<br />
$89.90, from Country Road, with sunglasses from Bailey Nelson.
36 STYLE | fashion<br />
TOP: Gabriella wears Piha laced back tri bikini top, $69.90, and pant, $49.90, in<br />
orange, from Snow and Surf. Sunglasses from Bailey Nelson.<br />
Tom wears Quiksilver heatseeker boardies in yellow $49, from Snow and Surf,<br />
with sunglasses from Bailey Nelson.<br />
BOTTOM: Gabriella wears O’Neill Bahia long-sleeved spring suit $169, from Snow<br />
and Surf, with sunglasses from Bailey Nelson. Tom wears Billabong Absolute 32mm<br />
wetsuit $279, from Snow and Surf, and sunglasses from Bailey Nelson, with surfboard<br />
towel $49.90, from Barkers. Torq Fun board 7'2'' $649, from Snow and Surf.
FROM LEFT: Sylvester wears Outrigger Inchlome custom shorts in alabaster, $149, and Harris Bay long-sleeved linen shirt in teal, $199, both from Rodd<br />
and Gunn. Luke wears Huffer tee in salmon, $69.90, Huffer Palm staple boardies, $89.90, and Roxy tides straw hat in natural $24.99, all from Amazon.<br />
Bradley wears short-sleeved palm print shirt in light blue, $99.90, from Country Road, with RVCA Horton blast stargazer shorts, $59.99, from Quiksilver.<br />
Tom wears Peace Cave muscle tee $52.99, from Quiksilver, pineapple print board shorts $89.90, from Country Road, Portabello hat in white $39.90, from<br />
Barkers, and holds a Torq Fun board 7'2'' $649, from Snow and Surf. All sunglasses from Bailey Nelson.
38 STYLE | fashion<br />
Tom wears Walford print shirt in blue $89.90, from Barkers and Echo surfwash amphibian shorts in khaki $83.99,<br />
from Quiksilver. Thistle woodlands bay straw hat $119, from Rodd and Gunn. Gabriella wears Lulu & Rose Neve<br />
off-shoulder top in check $84.95, from Amazon, with Roxy blue shade denim shorts $69.90, and Roxy beach lover<br />
bag $69.90, both from Snow and Surf. Sunglasses from Bailey Nelson.
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Go Further
40 STYLE | beauty<br />
UNDERSTANDING<br />
SUNSCREEN<br />
Tracey Beeby discusses a few common sunscreen concerns<br />
to ensure we are adequately protected this summer.<br />
Does sunscreen go on before or after<br />
moisturiser? And can you re-apply sunscreen<br />
when wearing makeup?<br />
Sunscreen should always be the final application<br />
prior to the use of makeup. Always allow a<br />
minute or two for the sunscreen to penetrate<br />
through the upper layers of the skin before<br />
makeup application. Sunscreen can be applied<br />
over makeup, but, in an ideal world, it should<br />
be applied to a clean skin (though not everyone<br />
is prepared to cleanse their skin and reapply<br />
makeup when in the sun for longer periods of<br />
time). Remember to reapply every two hours<br />
when in the sun and apply the correct amount of<br />
sunscreen, which is half a teaspoon for the face<br />
neck and ears.<br />
How can we stop brown spots, freckles<br />
and pigmentation becoming more prominent<br />
in summer?<br />
Often it is the heat of summer that draws pigment<br />
to the surface, so trying to avoid excessive heat<br />
and the sun, as well as protecting the skin with<br />
a broad spectrum SPF50+ on a daily basis, will<br />
prevent hyperpigmentation concerns from getting<br />
worse. There are some treatments available in<br />
clinic and homecare products that will help to<br />
treat these conditions, so it is advisable to seek<br />
advice from your clinician for the most suitable<br />
treatment available.<br />
SPF and Broad Spectrum; what do these terms<br />
really mean and what should we be looking for<br />
in a daily sunscreen?<br />
Sun Protection Factor (SPF) is a worldwide<br />
standard measure of protection of the skin from<br />
predominantly UVB rays. Broad spectrum is<br />
the measurement of a sunscreen’s effectiveness<br />
against UVA rays. Broad spectrum sunscreens are<br />
designed to protect against both UVB and UVA<br />
rays. A conventional sunscreen that has an SPF<br />
rating only and does not mention the term “broad<br />
spectrum” may block very little UVA radiation<br />
relative to the SPF it claims. It is important to<br />
always look for a sunscreen that has SPF as a<br />
primary claim protecting against both UVA and<br />
UVB rays providing optimum protection from the<br />
damaging effects they have on our skin.<br />
How often should we reapply sunscreen when<br />
out in the sun all day?<br />
Sunscreen should be reapplied every two hours<br />
or following swimming. Apply at least a teaspoon<br />
for each limb, front and back of the body and<br />
half a teaspoon for the face, neck and ears. You<br />
should apply one cupped adult hand (30 to 40ml)<br />
of sunscreen for an adult body.<br />
A former salon owner, Tracey Beeby is the Global<br />
Education Ambassador for Australian brand<br />
Ultraceuticals.
STYLE | beauty 41<br />
BEFORE: Abeeco<br />
SPF50 Total Protection<br />
Natural Suncream<br />
Made for sensitive skin<br />
with NZ propolis and<br />
zinc oxide, this new<br />
broad spectrum screen<br />
can be used either<br />
under makeup or on<br />
the body.<br />
SUMMER<br />
SURVIVAL KIT<br />
DURING:<br />
Ultraceuticals<br />
SunActive SPF50+<br />
Face Cream<br />
Using biomimetic<br />
moisturising<br />
ingredients, this<br />
cream helps maintain<br />
the skin’s optimum<br />
hydration levels while<br />
protecting from the<br />
sun’s rays.<br />
AFTER: ELEMIS<br />
Hydra-Gel Eye Masks<br />
These potent marinecharged<br />
eye masks<br />
refresh, renew and<br />
de-puff the eye area,<br />
while hyaluronic acid<br />
hydrates, seaweed<br />
extracts tighten and<br />
smooth – a true<br />
win-win. Keep in the<br />
fridge for added chill.<br />
lotusskincare.co.nz<br />
SAFETY<br />
FIRST<br />
Some sunscreen manufacturers<br />
are distributing products that don’t<br />
deliver on promises, while others<br />
contain harmful ingredients. Here<br />
are some key points to consider<br />
before your next purchase.<br />
CHECK THE INGREDIENTS: leave on the shelf<br />
anything that contains paraben preservatives,<br />
oxybenzone, octinoxate, retinyl palmitate (vitamin A<br />
palmitate), synthetic fragrances, para-aminobenzoic<br />
acid (PABA) and methylisothiazolinone.<br />
MINERAL VS CHEMICAL: Containing ingredients<br />
such as zinc oxide or titanium dioxide, mineral<br />
sunscreens provide a physical barrier on top of<br />
the skin, while chemical products (with synthetic<br />
ingredients) are absorbed into the skin. Mineral<br />
sunscreens are more suitable for sensitive skin types.<br />
SPRAY-FREE IS NOT RISK-FREE: While zinc oxide<br />
and titanium dioxide are recommended ingredients,<br />
inhaling them as nanoparticles is not. Despite the<br />
ease of application, it has been suggested that<br />
children, especially, are best with lotions.<br />
Please note: As Kathy Fields, M.D., an assistant<br />
clinical professor of dermatology at the University<br />
of California at San Francisco, told Women’s Health,<br />
“No one is walking around with sunscreen-induced<br />
cancer, but the sun is recognised by the FDA as a<br />
known carcinogen.” Always slip, slop and slap, but<br />
also make an educated choice when choosing what<br />
you put on your skin.<br />
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Phone: 384 3991<br />
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7/43 Nayland Street, Sumner<br />
Phone: 326 4228
42 STYLE | men’s grooming<br />
CUT & STYLE<br />
Put your best face forward<br />
in <strong>2018</strong> by making sure<br />
your haircut brings out<br />
your best features.<br />
Words Gilbert Wealleans<br />
With Yuletide past and the holiday<br />
memories fast fading, the time is ripe<br />
to talk to the ‘man in the mirror’, as the late<br />
Michael Jackson put it. If the looking glass<br />
presents a casualty of festive excess and selfneglect<br />
wearing the various badges of shame:<br />
a sinister blue chin, scalp looking like a chewed<br />
hedgehog corpse and neck hair resembling<br />
Western Front barbed wire circa 1917, it is<br />
high time for a tonsorial spruce up.<br />
In achieving the perfect haircut there are two<br />
key factors: communication and face shape.<br />
Talk to your barber! Don’t just park yourself<br />
in the chair expecting him or her to read your<br />
mind. The result may be grim! Discuss your<br />
requirements and show a picture of styles you<br />
like, to determine which suits best based on<br />
the shape of your face.<br />
ROUND: Almost as wide as tall, the round<br />
jawline and cheekbones benefit from styles<br />
square or higher on top and at the front but<br />
less full at the sides. A side/off-centre parting<br />
helps break up the roundness as will waves or<br />
a cowlick. Consider a ’50s pompadour. Avoid<br />
full, round and sticking out styles, these can<br />
make a round countenance resemble a church<br />
sunburst monstrance (another word for your<br />
Scrabble lexicon!).<br />
SQUARE: As with round, square works best<br />
with shorter, leaner sides with the top higher<br />
and longer. Keep things neatly trimmed and<br />
clean around the ears as too much fullness<br />
covering the lugs could make your face look<br />
too wide, or as if you are wearing a WW2<br />
German helmet!<br />
OVAL: Trumpeted as the ideal face shape,<br />
oval can wear almost any style. Longer than<br />
wide and combining elements of both round<br />
and square faces, this pleasantly egg-shaped<br />
dial is both strong and youthful due to the<br />
absence of pronounced angularity. Wear your<br />
thatch as you desire, you fortunate fellows.<br />
LONG: Considerably longer than wide,<br />
balance is essential for this face, therefore<br />
a layered cut masking the forehead hairline<br />
compliments well, as do styles longer at the<br />
sides and shorter on top. If you have a beard,<br />
don’t let it grow too long or your face may<br />
end up resembling a violin case. Remedy this<br />
with a good shave (refer <strong>Style</strong> October 2017).<br />
TRIANGULAR: Wide temples and<br />
cheekbones above a tapering jaw and chin,<br />
need a style that narrows the forehead to<br />
balance the face. Offset side partings and hair<br />
swept to the side will usually do the trick.<br />
DIAMOND: A complex shape with wide<br />
cheekbones placed between a narrow, often<br />
slightly conical crown and tapering jaw and<br />
chin. Longer cuts or “messy” styles can work<br />
for this face.
SETTING GOALS<br />
YOU CAN KEEP<br />
Elly McGuinness highlights goal setting principles<br />
that will help make <strong>2018</strong> a year of change.<br />
STYLE | wellbeing 43<br />
The new year often brings with it a desire<br />
to revisit health and fitness goals and<br />
set up a plan for a great year ahead. Goals<br />
should be SMART: specific, measurable,<br />
achievable, relevant and time-bound, to help<br />
ensure they clearly state what you want.<br />
Set your SMART goals, and then also<br />
make sure you cover off the following<br />
points. Then you can dive into your plan<br />
towards a fitter and healthy you in <strong>2018</strong>!<br />
UNDERSTAND YOUR ‘WHY’<br />
Why are your goals important to you?<br />
Perhaps your goal is to lose 5kg by the<br />
middle of the year, and then maintain that<br />
weight for the rest of the year. So, ask<br />
yourself why that is important, and then ask<br />
yourself a few more times to get to the real,<br />
deep reason behind that goal.<br />
With a weight-loss goal, you might initially<br />
say you want to fit back into your old<br />
clothes. Okay, so ask yourself why that is<br />
important. Soon enough you will get to the<br />
deep emotional drivers behind your goal<br />
of losing weight. Remind yourself of these<br />
often throughout the year. These reasons<br />
will either be deep-seated pain you want to<br />
avoid or pleasure you want to seek. They’re<br />
the factors that will really drive you forward<br />
to achieve your goal.<br />
MAKE THEM POSITIVE<br />
Check your goals are written in positive<br />
language. The deep reason you want to<br />
achieve them might be to avoid something<br />
negative. However, when you write them<br />
down, make sure they explain what you<br />
want, rather than what you don’t want.<br />
For example, a negatively-stated goal<br />
could be something like, “I don’t want to<br />
get any injuries during this year’s netball<br />
season.” Change it to be a positive goal by<br />
saying, “I will work on my fitness, balance<br />
and flexibility to ensure I stay injury-free<br />
throughout this year’s netball season.”<br />
HELP THEM STICK<br />
Write down your goals and their<br />
importance regularly in a journal so you are<br />
continually reminded of what you want to<br />
achieve.<br />
Make yourself a ‘vision board’ – a visual<br />
representation of your goals. Fill this with<br />
quotes and pictures that will inspire you.<br />
Get some accountability. Let friends and<br />
family know what you want to achieve so<br />
they can help support you along the way.
44 STYLE | motoring<br />
EYE<br />
APPEAL<br />
The new C3 embodies Citroën’s<br />
legendary avant-garde design.<br />
Words Ross Kiddie<br />
was wandering through the local mall the<br />
I other day, after dealing with the supermarket<br />
shopping list my wife had presented me<br />
with. As I exited towards the car park I took<br />
notice of the display car inside, one of several<br />
placed there by Armstrong Motor Group as a<br />
marketing tool. I took special notice of that car,<br />
it didn’t just stand out for its presence, it was<br />
also the car I was soon to drive, a Citroën C3,<br />
the subject of this evaluation.<br />
The new C3 is just that, totally new with<br />
a fresh shape. However, the mechanicals<br />
are those used elsewhere throughout the<br />
Citroën/Peugeot line-ups, but the driveline has<br />
been refreshed for continued efficiency and<br />
performance.<br />
Interestingly, the car in the mall didn’t have<br />
the Airbump side panel technology that has<br />
made some Citroën models a standout in terms<br />
of eye appeal. The panels are designed not<br />
so much to add visual flair but to protect the<br />
bodywork when parked in close confines.<br />
That technology was first seen here in<br />
Citroën’s Cactus and I’m pleased it is being<br />
included on other models within the company’s<br />
line-up; it is something I think is a worthy<br />
inclusion, anything to protect your investment<br />
has to be a good thing.<br />
Elsewhere, the concept of C3 has certainly<br />
remained intact. It is still the cheeky, five-door<br />
hatchback that has commanded good sales<br />
globally. In New Zealand it has been a solid<br />
performer for the Citroën importers and the<br />
new design won’t do sales any harm at all.<br />
Considering the importance of the C3 in our<br />
market, I was asked to borrow Armstrong’s<br />
demonstrator. Normally, I wouldn’t take a<br />
demo car away from the dealership for fear<br />
that a customer may miss out on a drive that<br />
could result in a sale. That being the case, I had<br />
only a day and a bit with the newcomer, but<br />
that was enough to gauge how well Citroën has<br />
done with the C3. It is a fine car and one which<br />
carries much of the Citroën way of manufacture<br />
– avant-garde, a little unusual, but with a whole<br />
heap of charm.<br />
Powering the C3 is a fabulous three-cylinder<br />
engine which displaces just 1199cc, it has<br />
been widely-acclaimed, winning the world’s<br />
best engine award for the last three years.<br />
Deservedly so, the wee 1.2-litre unit punches<br />
well above is weight, it is turbocharged and is<br />
rated with 81kW and 2<strong>05</strong>Nm power outputs.<br />
Drive is channelled through a six-speed<br />
automatic gearbox. The only transmission<br />
available in New Zealand, the distributors<br />
wouldn’t have it any other way either – while<br />
manual gearbox cars are still trendy in Europe,<br />
they don’t sell here.<br />
All that aside, the automatic works fine. It<br />
isn’t the smoothest shifting transmission I’ve<br />
driven, but it is robust and does everything like<br />
it should. The ratios are well structured so that<br />
economy and performance go hand in hand.<br />
The C3 will reach 100km/h from a standstill<br />
in 10.5sec and will complete a highway overtake<br />
– 80km/h to 120km/h – in 7sec. However, the<br />
best figures are those of its economy, it is a<br />
mammoth fuel miser. Citroën rates it with a<br />
combined cycle average of 4.9-litres per 100km<br />
(57mpg). At 100km/h it sips fuel instantaneously<br />
at the rate of just 3.8l/100km (72mpg) at<br />
100km/h in sixth gear, the engine turning over<br />
quite relaxed at 2000rpm.<br />
That doesn’t mean the engine isn’t ready<br />
to perform, the beauty of the modern<br />
turbocharger is its ability to provide substantial<br />
power low in the rev band – 5500rpm and just
STYLE | motoring 45<br />
THE SPECS<br />
PRICE: Citroën C3, $24,990<br />
DIMENSIONS: Length, 3996mm;<br />
width, 1749mm; height, 1474mm<br />
CONFIGURATION: Three-cylinder,<br />
four-wheel-drive, 1199cc, 81kW, 2<strong>05</strong>Nm,<br />
six-speed automatic.<br />
PERFORMANCE: 0-100km/h, 10.5sec<br />
FUEL USAGE: 4.91/100km<br />
1500rpm for torque – as a result, it responds<br />
willingly to throttle pressure.<br />
On the open road, the C3 cruises with just a<br />
hint of the harmonics normally associated with<br />
the three-pot design. I’ve made no secret of my<br />
desire for that configuration and it is a real gem<br />
with its response and characteristics that are<br />
part of the catalyst that promotes tidy handling<br />
manners.<br />
Riding on quiet-riding Michelin tyres (2<strong>05</strong>/55<br />
x 16in), the C3 has controlled grip and<br />
purposeful balance. For interest’s sake, the<br />
high-grade model gets wheels an inch larger in<br />
diameter. Even without low profile rubber, the<br />
C3 steers delightfully and, with its height of well<br />
under 1.5m, there is little weight transition, body<br />
balance stays even and occupants are treated to<br />
a ride/handling balance that you could expect<br />
only from Citroën.<br />
I remember well the hydro-pneumatic<br />
designs in cars of previous generations, and I<br />
can safely say, that even with far more simplistic<br />
technology, today’s ride from any Citroën<br />
model easily replicates that fabulous float-onfluid<br />
feeling.<br />
At $24,990, or $26,990 for the high-spec<br />
version, the C3 represents an easy entry<br />
point into the brand. It is loaded with safety<br />
technologies, and items for comfort and<br />
convenience. Citroën in New Zealand has<br />
recently undergone a major restructure in the<br />
way it is distributed, that can only mean a higher<br />
profile and with fine cars like the C3 a boost in<br />
sales is a certainty.<br />
INSPIRED BY<br />
Y<br />
U<br />
•<br />
NEW CITROËN C3<br />
FROM ONLY<br />
STYLE<br />
COMFORT<br />
TECHNOLOGY<br />
$26,990+ORC<br />
Experiment with 36 exterior<br />
colour combinations<br />
• Airbump® panels<br />
• 17’’ Alloy Wheels<br />
• Beautifully finished interior,<br />
exceptionally quiet cabin and<br />
comfort seating with Citroën<br />
Advanced Comfort ®<br />
• Keyless entry + start<br />
• Apple CarPlay and Android Auto<br />
• Lane Departure Warning<br />
• 7’’ multitouch screen<br />
ALL NEW CITROËN C3 with internationally<br />
awarded Puretech engine and 4.9L/100km<br />
combined fuel consumption.<br />
STYLE YOURS TODAY AT<br />
ARMSTRONG MOTOR GROUP<br />
Groupe<br />
161 St Asaph Street Christchurch, 03 366 6933<br />
armstrongmotorgroup.com
46 STYLE | food news<br />
FOOD<br />
NEWS<br />
Words & Photography Vanessa Ortynsky<br />
image: Facebook<br />
Twenty Seven Steps<br />
YES WAY, FROSÉ<br />
With the hot, dry temperatures we’ve been experiencing<br />
this summer, the return of frosé is more than welcome.<br />
Frozen rosé is my blended drink of choice – pink, sweet<br />
and refreshing, it’s a delicious treat to beat the heat. For<br />
two takes on this summery beverage, visit Twenty Seven<br />
Steps on New Regent Street and Welles Street in the<br />
central city.<br />
NEW OPENING: THE GREY ROBIN<br />
The Grey Robin, formerly Shop Eight, has recently opened on<br />
New Regent Street. The small upstairs dining room seats just 16 people<br />
and is ideal for a small dinner party or a pre-theatre meal. The dining<br />
room appeals to the minimalist, sparingly decorated with grey crushed<br />
velvet chairs and booths. While diners can expect to be treated to quality<br />
fare made from the finest ingredients, The Grey Robin wants everyone to<br />
feel comfortable and there’s a focus on customer service.<br />
HONEY, HONEY<br />
Is anyone else obsessed with honeycomb? I can’t get<br />
enough of the stuff and it’s now available at Ten27, in<br />
their buttermilk pancakes. Served with green tea crumble,<br />
honeycomb butter, orange curd and strawberries – it’s<br />
my favourite breakfast and dessert in Christchurch.<br />
Located in Ferrymead, Ten27 is a spacious all-rounder<br />
and open from the early morning until late.<br />
images: Facebook
ICE, ICE BABY<br />
Have you been to Sumner lately? My favourite seaside suburb is<br />
home to Utopia Ice, dishing out scoops of sorbet and ice cream<br />
to ravenous swimmers and locals. The seasonal flavours are all<br />
worth a try – rhubarb and lavender are personal favourites.<br />
Or, opt for the salted caramel (with popcorn!).<br />
TERRACE TAVERN<br />
It’s <strong>2018</strong> and with the new year comes new destinations.<br />
We’re excited to see The Terrace come alive again with<br />
openings scheduled throughout <strong>January</strong> and February. The<br />
Dux Group will be opening Terrace Tavern later this month,<br />
catering to a late-night crew with New Zealand fusion fare.<br />
Described as a modern Pacific bistro, Terrace Tavern will be<br />
serving a mix of big and shared plates.<br />
Harewood Rd<br />
800 Harewood Rd (Airport End)<br />
Monday - Friday 8:00am - 6:30pm<br />
Saturday - Sunday 8:00am - 6:00pm<br />
Phone: 359 2772<br />
Tower Junction<br />
4/4 Troup Drive, Addington<br />
Monday - Friday 8:30am - 6:30pm<br />
Saturday - Sunday 8:30am - 6:00pm<br />
Ph: 341 1110
Sala Sala<br />
Pepperberry Café<br />
Celine’s<br />
@Tony’s Teppan Yaki<br />
THE<br />
CULINARY GUIDE<br />
TO CHRISTCHURCH<br />
PEPPERBERRY CAFÉ<br />
The scrumptious selection of homemade baking<br />
should be enough to tempt you to Pepperberry,<br />
but the extensive range of sweet treats and<br />
cabinet food is just the beginning. Experience<br />
the mouthwatering breakfast and brunch dishes<br />
created from fresh seasonal ingredients and you<br />
won’t be disappointed.<br />
919 Colombo Street, 377 0443<br />
pepperberry.co.nz<br />
SALA SALA<br />
Sala Sala has reestablished itself as a mainstay<br />
in Christchurch’s culinary landscape. The menu<br />
incorporates a variety of Asian dishes, most<br />
notably Peking duck. With crispy skin, the duck is<br />
served with the traditional crepe-style pancakes<br />
and lashings of plum sauce. A must-try!<br />
142 Papanui Road<br />
355 5932<br />
@TONY’S TEPPAN YAKI<br />
Book early if you’d like to nab one of the 20 hot<br />
seats surrounding the chefs cooking on the three<br />
genuine Teppan Yaki (hot plate) grills. They are<br />
very, very popular. As is Tony’s in general for its<br />
traditional and contemporary Japanese cuisine<br />
that also includes sashimi, sukiyaki, tempura,<br />
tataki and homemade wasabi cheesecake. Open<br />
for lunch and dinner daily with all you can eat<br />
Teppan Yaki from Monday to Thursday and fully<br />
licensed. What more could you want?<br />
85 Riccarton Road, 341 6608<br />
www.teppanyaki.co.nz
Uncommon<br />
Joyful<br />
Red Bowl<br />
Universo<br />
Universo<br />
Ancestral<br />
CELINE’S<br />
Take a virtual trip to China by heading to<br />
Celine’s Bar & Restaurant for the best of<br />
traditional Chinese street food. Head upstairs<br />
to the spacious and comfortable dining room to<br />
feast on a range of dishes putting a unique twist<br />
on traditional Chinese fare. The perfect spot for<br />
any occasion, whether it’s an intimate gathering<br />
in one of the groovy booths or a banquet for<br />
the whole family to celebrate a special occasion.<br />
A great spot to remember for late night dining –<br />
Celine’s is open until 1am.<br />
Level One, 62 Manchester Street<br />
379 7988<br />
RED BOWL<br />
Christchurch’s it spot for yum cha and dim sum<br />
(every day from 11am to 3pm) and a delicious<br />
variety of Cantonese dinner options. This fully<br />
licensed and BYO restaurant is perfect for a<br />
gathering of friends or family, with dishes to suit<br />
every taste. With an expansive dining room,<br />
large parking area and experienced staff, you<br />
can hold an event here for up to 100. The<br />
atmosphere is relaxed and the staff experienced.<br />
Set menus and a comprehensive take out .menu<br />
are also available.<br />
57 Mandeville Street, Riccarton, 348 3688<br />
redbowl.co.nz<br />
ANCESTRAL<br />
Share good times and good food at Ancestral<br />
(Lao Di Fang) a stylish Chinese restaurant with<br />
private karaoke rooms. The menu focuses on<br />
Sichuan, Cantonese and Malaysian specialties,<br />
such as crystal chicken, laksa and mee goreng<br />
and specialty beverages like Taiwanese bubble<br />
shakes, green teas and tapioca pearl milk teas.<br />
Each private KTV room is individually decorated,<br />
and features purpose-built group seating and a<br />
state-of-the-art audiovisual system – to ensure<br />
that every performance will have you sounding<br />
like a pro.<br />
35E Riccarton Road, 348 8876<br />
ldf.co.nz<br />
UNIVERSO<br />
A new addition to the Christchurch Art Gallery,<br />
Universo offers a menu of hearty favourites<br />
and enticing seafood options that will satisfy a<br />
wide range of diners. The brasserie is focused<br />
on delivering high quality food and impeccable<br />
drinks that suit its designer location. With floorto-ceiling<br />
plants, you will feel as though you are<br />
dining inside a tropical oasis, though, with plenty<br />
of outdoor seating, it’s as wonderful a setting for<br />
al fresco dining, too.<br />
Cnr Worcester Boulevard & Montreal Street,<br />
379 5214<br />
www.universo.co.nz<br />
JOYFUL RESTAURANT<br />
This restaurant strives to create a joyous<br />
atmosphere and the best tasting Chinese food.<br />
The chef-in-charge will cook your meal with<br />
perfect judgment. Despite its large size, the<br />
service is quick and good-natured. Don’t miss<br />
the fried dumplings – touted by some as the<br />
best in Christchurch. Family-friendly and equally<br />
good for date nights or functions for up to 150,<br />
Joyful has plenty of on-street or rear parking too.<br />
102 Riccarton Road, 341 6883<br />
joyfulrestaurant.co.nz<br />
UNCOMMON<br />
For a relaxed atmosphere and exceptional<br />
flavours, look no further than Uncommon. This<br />
truly exciting addition to Christchurch’s bold new<br />
café scene serves classics with a twist. Whether<br />
it’s breakfast, lunch or coffee, the attention to<br />
detail, service and overall experience are nothing<br />
short of exceptional.<br />
262 Tuam Street, 379 3977<br />
uncommoncafe.co.nz
50 STYLE | chef’s special<br />
Q & A with Head Chef<br />
Mirco Turtschi<br />
What was it about New Zealand that first drew<br />
you away from Switzerland?<br />
I had a friend that had moved here first as a chef and he<br />
would always talk about New Zealand coastlines and the<br />
beautiful seafood that is so accessible. That is something<br />
that we miss out on in land-locked Switzerland.<br />
image: Charlie Rose Creative<br />
A PLACE TO CONNECT<br />
Marketplaces around the world provide a hub of activity<br />
for people to interact, be inspired by and connect with<br />
food. Drawing influence from this origin, Market Place<br />
Restaurant & Bar has endeavoured to travel far and wide<br />
to celebrate the region’s finest ingredients with its guests,<br />
serving delicacies from Canterbury high-country venison to<br />
Wakanui beef cheek.<br />
TOP THREE<br />
from the Market Place menu<br />
1 Hereford Ribeye Steak ....<br />
with market salad, fries and your choice of Café de Paris,<br />
garlic butter jus or mushroom sauce<br />
2 Pistachio-crusted Lamb Mignon ...<br />
on mint, pea and goats cheese spaetzli with spring greens<br />
3 Grilled Prawn Salad ...<br />
with corn, beans, avocado, cherry tomatoes, lettuce and<br />
lime dressing<br />
OR…<br />
don’t just restrict yourself to any of the above, get a<br />
taste of everything with our ‘Trust the Chef’ option.<br />
What have you enjoyed most about setting up<br />
the three dining areas at Crowne Plaza?<br />
Seeing all my own concepts and ideas evolve from<br />
scratch and witnessing the new menus coming to life.<br />
We’re experiencing a diverse audience of locals, visitors<br />
and guests coming in at different times of the day; it’s<br />
good to see the spaces have rhythm.<br />
How is Market Place different from your usual<br />
hotel restaurant?<br />
Market Place has a lot of local supporters, we are proud<br />
to say it’s humming and guests appreciate all the thought<br />
that has gone into its contemporary design and Market<br />
Place inspired menu. It’s also got a strong brand with the<br />
connection to the history of Victoria Square, and its use<br />
of local suppliers.<br />
What are your must-have ingredients?<br />
It’s hard to narrow it down, we use over 700 ingredients<br />
daily in our hotel kitchen. We use a lot of seasonal<br />
produce to provide variation in the menu especially with<br />
‘Trust the Chef’. You can never go wrong with premium<br />
grade olive oil – we use Robinsons Bay from local Banks<br />
Peninsula.<br />
What kitchen tool could you not be without?<br />
I swear by my own chef’s knife, which I have had ever<br />
since I started cooking at the age of 15.<br />
What’s something in your career that you wish<br />
you had known sooner?<br />
Getting the team involved from the beginning. It’s<br />
important to have your kitchen on board with the<br />
creative process, it creates a better result and an even<br />
more passionate team.
STYLE | chef’s special 51<br />
image: Charlie Rose Creative<br />
GOOD THINGS COME<br />
ON SMALL PLATES<br />
Trending plates of ‘smalls’ and ‘shares’ can be daunting. How<br />
can you entrust your dinner decisions with the experts, and<br />
defend yourself against a classic textbook case of food envy?<br />
Market Place Restaurant has embraced modern dining,<br />
bringing to the table a delicious ‘Trust the Chef’ option.<br />
Perfect for tables of four, you can relax in full confidence you<br />
will have good food, service and wine running to your table.<br />
The small plates embody the very best of the Market<br />
Place kitchen menu, with selected dishes from the butcher,<br />
fishmonger or veggie patch. There’s also a ‘Market Plate’<br />
choice for those who prefer to keep their dishes to<br />
themselves!<br />
“These dishes celebrate the best of local, New Zealand<br />
cuisine and end with a dessert or cheese for those who like<br />
to round out their meal, savoury or sweet,” explains Head<br />
Chef Mirco Turtschi.<br />
“Each day is different depending on what fresh produce we<br />
have in the kitchen, so it can be a lovely surprise as sometimes<br />
the team creates dishes that aren’t on the menu at all.”<br />
Book in for an evening that showcases the best of the best<br />
from local and regional producers and suppliers in a dining<br />
experience where food envy is off the menu.<br />
Venison Salad<br />
Grilled Prawn Salad<br />
DETAILS<br />
Market Place Restaurant & Bar<br />
Level 1, 764 Colombo Street<br />
03 741 2829<br />
christchurch.crowneplaza.com
TASTE DIRECTORY<br />
GARDEN BUFFET<br />
RESTAURANT<br />
Extensive selection of dishes ranging<br />
local favourites through to International<br />
and Asian cuisine.<br />
Also famous for delicious desserts.<br />
Definitely something to satisfy any<br />
taste.<br />
Open daily for lunch and dinner<br />
110 Marshland Road, Christchurch.<br />
Ph 386 0088<br />
www.gardenhotel.co.nz<br />
Like us on Facebook<br />
fb.com/GardenHotelRestaurant<br />
RACECOURSE HOTEL &<br />
MOTOR LODGE<br />
Located opposite Riccarton Park,<br />
this hotel offers great dining, Sports Bar<br />
(with pool tables, SKY sport, gaming<br />
lounge, TAB), Carbine Lounge and<br />
affordable accommodation.<br />
Hoofbeats Restaurant (famous for their<br />
roasts) open daily from 6.30am serving<br />
breakfast, lunch & dinner.<br />
118 Racecourse Road,<br />
Riccarton, Christchurch<br />
Phone 03 342 7150<br />
www.racecoursehotel.co.nz<br />
Fisherman’s WharF<br />
Spectacular Harbour Views<br />
Fisherman’s Wharf Restaurant offer’s a<br />
warm & friendly atmosphere over looking<br />
the working port of Lyttelton. We have a<br />
range of wonderful meal options to suit<br />
all. Seafood, Steaks, Burgers, Thai dishes,<br />
Vegetarian, pasta & kids meals. We serve<br />
only the freshest locally caught fish & our<br />
produce is also fresh & from the local<br />
markets. From our boats to your plate.<br />
Now open for Breakfast Sat/Sun from 8am.<br />
39 Norwich Quay, 8082 Lyttelton.<br />
Ph 328 7530<br />
www.lytteltonwharf.co.nz<br />
Open Wed to Sun 11.30am to late<br />
AlvArAdo’s MexicAn<br />
cAntinA<br />
Come and try our TRADITIONAL<br />
MEXICAN FOOD...<br />
Alvarados is the essential destination for<br />
experiencing true Mexican cuisine.<br />
Open daily from 11.00am.<br />
77 Stevens Street, Phillipstown, Christchurch<br />
Ph 03 374 4149<br />
www.alvarados.co.nz<br />
facebook.com/alvaradosmexicancantina<br />
Follow us on Twitter @Alvaradoschch<br />
MATCHES SPORTS BAR<br />
Located in The Papanui, the Matches<br />
Sports Bar is open from 10am daily<br />
serving an extensive range of alcoholic<br />
and non-alcoholic drinks, as well as a<br />
good selection of local beer on tap.<br />
They offer a great food menu with a<br />
smaller menu available ‘off peak’.<br />
Opening out to the central Courtyard,<br />
it’s a great place to catch up with<br />
friends this summer.<br />
310 Sawyers Arms Road, Papanui<br />
Phone: 03 359 9586 www.papanuiclub.co.nz<br />
reception@papanuiclub.co.nz<br />
Members, guests & affiliates welcome<br />
RIVERVIEW RESTAURANT<br />
Located in the Cashmere Club, the<br />
Riverview Restaurant offers quality,<br />
affordable a la carte dining.<br />
Specialists in events and special<br />
occasions. No function too big or too<br />
small. Private functions room available.<br />
Dine al fresco on the sheltered patio.<br />
WATCH THIS SPACE<br />
NEW MENU COMING SOON<br />
Open for Lunch: Wed, Thurs, Fri & Sun.<br />
Open for Dinner from 5.30pm Tues to Sun.<br />
(Closed Mon). Fully Licensed.<br />
50 Colombo St, Christchurch. Ph: 03 332 0092<br />
www.cashmereclub.co.nz<br />
Members, guests & affiliates welcome
TASTE DIRECTORY<br />
PIERVIEW RESTAURANT<br />
Located upstairs in the New Brighton<br />
Club, the Pierview Restaurant offers a<br />
stunning panoramic view of the<br />
Pegasus coastline and New Brighton<br />
Pier. Irresistible a la carte menu,<br />
excellent specials.<br />
BRUNCH BY THE BEACH<br />
EVERY SUNDAY FROM 10.30AM<br />
Open Friday, Saturday & Sunday from 5.30pm<br />
and Sunday Brunch from 10.30am.<br />
202 Marine Parade, New Brighton<br />
Phone 03 388 8210<br />
www.newbrightonclub.co.nz<br />
The Black Door<br />
Our focus centres on putting forth fresh<br />
and inventive takes on refined comfort food<br />
created with local, fresh produce, including<br />
our favourite – the burger. Our children’s<br />
menu is healthy and delicious. We have<br />
an extensive boutique cocktail and wine<br />
list which pairs beautifully with our menu.<br />
Whether it’s breakfast, lunch or dinner, our<br />
concept is for you to leave craving more.<br />
Open Mon & Tue from 5pm<br />
Wed -Fri 11am to late, Sat – Sun 9am to late<br />
6 Robert St, Lincoln<br />
03 421 7488<br />
www.blackdoorbar.co.nz<br />
Milanese<br />
A taste of Italy right here in Selwyn...<br />
Prebbleton’s best kept secret is a secret<br />
no longer. The Milanese fully licenced<br />
Italian restaurant and pizzeria is an<br />
exceptional place to dine when you want<br />
a taste of Italy. Fresh Pasta, Carbonara,<br />
Spaghetti, to authentic Italian Pizzas. Dine<br />
In or Takeaway.<br />
Licensed/BYO wine only.<br />
Private Functions available.<br />
Cnr Springs & Marshs Road<br />
407 Springs Road, phone 349 9652<br />
(entrance on Marshs Road, behind Vege Shop)<br />
An hour drive<br />
from CHCH<br />
The Pedal Pusher<br />
rollesTon<br />
Vibrant Funky Gastro Pub with Great<br />
Food, Great atmosphere... Fantastic<br />
service... Breakfast, Lunch and Dinner..<br />
Make us your local... your home away<br />
from home!!<br />
Open 7 days - 9am till Late<br />
Bookings recommended<br />
Ph 03 260 0866<br />
www.thepedalpusher.co.nz<br />
55 Faringdon Boulevard, Rolleston<br />
284-286 Lincoln Road, Addington<br />
Quartz - restaurant<br />
The friendly Quartz team offer great service in a<br />
comfortable, modern setting. An extensive food<br />
& beverage menu has something for everyone<br />
including restaurant favourites - burgers, steaks,<br />
fish, chicken & salads. The Earlybird Special<br />
entices families to dine before 6pm with $5 kids<br />
meals, leaving an ambient setting later for couples<br />
or friends catching up. Bookings advised!<br />
82 Rolleston Drive. Ph 03 347 4192<br />
www.quartzrolleston.co.nz<br />
Opening Hours:<br />
Mon–Sat 5pm-Late and Sun 12pm lunch-Late<br />
Follow us on facebook<br />
terrACe downs resort<br />
Sunday Buffet<br />
(Adults $45pp, Kids u12 only $20)<br />
Make your Sunday special with our<br />
popular Sunday buffet. Enjoy a delicious<br />
menu of classic and International<br />
flavours. Every Sunday 12.30pm.<br />
High Tea ($29pp or $39pp with a glass<br />
of bubbles) What better way to spend<br />
an afternoon with friends or family than<br />
having a high tea in the tranquil setting<br />
of Terrace Downs Resort. Available<br />
every day 11am - 3pm (min 2 people).<br />
*Bookings essential, call today: 03 318 6943<br />
Email: info@terracedowns.co.nz
OUT AND ABOUT SOCIAL SCENES OF CHRISTCHURCH<br />
Fillies & Frocks<br />
at A Day At<br />
The Polo<br />
FOR MORE PHOTOS GO TO<br />
facebook.com/stylechristchurch
Robyn Medlicott, Zucchi Leonard, Phillipa Webb<br />
Dan Francis, Gemma Guild, Olivia Cleave<br />
Lily Hym, Mandy Kennedy<br />
A DAY AT THE POLO<br />
The small white projectile flew like a cannonball across the field, pursued<br />
by a squadron of riders wielding their mallets like sabres in a manner<br />
reminiscent of a Napoleonic cavalry charge. Their snorting mounts thundered<br />
in the kicked up dust swirling in the dry Canterbury wind. Seeking relief from<br />
the assault of the blowtorch high noon, guests lounged in pre-prandial jollity<br />
within the giant marquee. The vibrant auction for Ronald McDonald House<br />
South Island took the excitement to a level eclipsed only by the action on the<br />
lawn, where the Stella Artois International Polo saw NZ fight it out with longtime<br />
rivals Australia.<br />
Emma Dormer, Victoria Alexander, Laura Forbes<br />
Amber Hamilton, Nicola Fitzsimmons<br />
Fleur Deans, Leigh Bowie, Alana Callaghan-King<br />
Sarah Ryan, Andrew Carter<br />
Rebecca Stewart, Robbie Larkin<br />
your best dress address<br />
phone: 03 374 5858<br />
363 lincoln road, addington<br />
mon - fri 9am - 5pm<br />
sat 10am-4pm<br />
CLOSING DOWN SALE<br />
FINAL 2 WEEKS<br />
HEAVILY DISCOUNTED STOCK<br />
be quick!!! Sale rack up to 90% off
Heather Early, Chris Toy, Annemarie Jordan<br />
GOOD GOAT OPENING<br />
There was a lot of bleating in Victoria Street on one particular evening<br />
recently! The voice doing so was raised in neither dispute nor distress but<br />
in greeting to those patrons attending the grand opening of The Good Goat<br />
Gastro Pub, the namesake of which possessed that loud vocal capability.<br />
Perched on the corner and commanding superb views of the burgeoning city<br />
centre, the Good Goat soon filled up with invited guests, their faces kissed by<br />
the late afternoon light streaming in through the generous windows. Culinary<br />
treasures flowed from the kitchen, delighting all whilst outside the best goat<br />
of all stole the show.<br />
Paul Clarke, Andrew Oorschot, John Wheelans<br />
Peter and Sarah Schneideman<br />
David Tier, Bert Govan, Peter Rae<br />
Laura Hunter, Sarah Crossley<br />
Colin Frazer, Frank van Schaijk, Spence and Grace Thorpe<br />
Janine Jones, Jeremy Richards, Gisele Aynsley<br />
The latest addition to the JDV Group<br />
A new exciting gastro pub with 18 state<br />
of the art gaming machines and a wide<br />
selection of tap beers.<br />
Celebrating the ‘Joie De Vivre’<br />
Known for its exquisite modern<br />
contemporary New Zealand cuisine,<br />
seasonally driven and exceptionally<br />
presented.<br />
A popular place for a casual<br />
catch up in our all day sunny<br />
courtyard, Afternoon weekend<br />
live music sessions<br />
throughout Summer.<br />
A funky Italian restaurant and bar,<br />
serving stone baked pizzas fresh from<br />
our Valoriani pizza oven.<br />
Our new summer menu also boasts<br />
delicious salads, tasty snacks and get<br />
this, kids eat free EVERY SUNDAY!<br />
31 Victoria Street<br />
(opposite the casino)<br />
Ph. 03-741 2527<br />
190 Aikmans Road, Merivale<br />
Ph. 03 964 3860<br />
154 Aikmans Road, Merivale<br />
Ph. 03 961 6545<br />
152 Aikmans Road, Merivale<br />
Ph. 03 964 3868
Chris Cherry, Philip Carter<br />
Lee Barrett, Richard McGowan<br />
WORKSHOP GRAND OPENING<br />
AT THE CROSSING<br />
When you come to the end of a perfect day, the place to end up is at<br />
the beginning of a perfect party and, whilst the pinnacle of ultimate<br />
quality is abstract and unattainable, the reception at Workshop was pretty<br />
close. Hospitality flowed in greeting like the nectar that satiates the bee,<br />
as along Colombo Street invitees swarmed to the hive of couture. The air<br />
inside was sweet with the joy of society and honeyed with the flavour of high<br />
fashion. The opening of Workshop, newly installed at The Crossing, could not<br />
have been grander, neither in size, nor in welcome.<br />
Manea Murray-Reid, Lana Herewini<br />
Vanessa Ortynsky, Hannah Wilson<br />
Jo Franks, Helen Cherry<br />
Jonathan Smart, Linda Penno<br />
Pauline Goodfellow, Belinda Clayton<br />
Annamae Chilcott, Carl Aitchison, Caroline Pheeny<br />
Chris Adams, Chris Franks<br />
New Year... New Look...<br />
Our fully qualified stylists can provide all the<br />
latest styles and trends for you and your family.<br />
Loyalty Card: every<br />
8th haircut is FREE<br />
Get in early for Kids<br />
Back to School Cuts<br />
Open 7 Days - no appointment necessary<br />
South City 555 Colombo St. Ph 03 366 0619<br />
Bush Inn Cnr. Riccarton & Waimairi Rds. Ph 03 348 7008
Jolene Bothwell, Karen Botting, Rachelle Henson, Nicky Newman<br />
Anna Bleyendaal, Chelsea Dalglish, Emily Roberts<br />
Joanna O’Brien, Claire Williams<br />
ST GEORGE’S HOSPITAL<br />
CHRISTMAS GARDEN PARTY 2017<br />
That nemesis of stiletto heels, a finely manicured lawn, was steadily filling<br />
up with people who, clutching glasses in hand mingled upon the green<br />
cushioningly cool underfoot velvet. The garden at St George’s Hospital was<br />
dressed for a party as were the guests basking in the mellow sun of the retiring<br />
afternoon. Wrapped in the elegance of a Noel Coward play, the Christmas garden<br />
party meandered along with waiters deftly snaking through the slalom of staff,<br />
supporters and friends, presenting tempting platters to all. The scent of roses borne<br />
on the summer evening air painted a fragrant picture for later lingering recollection.<br />
Stacey and Blair Milne<br />
Gregg Brooks, Tim Glasson<br />
Angela McNabb, Rochelle Tarawhiti,<br />
Kelly Liddell, Ginnette Campbell<br />
Chris Atkinson, Toni Wickham<br />
Claire and Peter Ballantyne<br />
Rt Rev Dr David Coles, Monica Ryan, Joy Coles<br />
For the first time striking design,<br />
seamless connectivity, intuitive driving<br />
and exceptional safety have come<br />
together perfectly in a bold new SUV<br />
To explore the many features and<br />
experience it for yourself at<br />
Christchurch Mitsubishi on<br />
03 379 <strong>05</strong>88 to book a test drive.<br />
Cnr Montreal & St Asaph Streets, Christchurch www.christchurchmitsubishi.co.nz<br />
Sales, Service, Parts & Finance: 03 379 <strong>05</strong>88<br />
*Price listed is for Eclipse Cross 2WD XLS. Eclipse Cross 2WD VRX pictured. Brilliant Red colour pictured available for an additional $500.<br />
Price excludes On Road Costs - which includes WoF, Registration and a full tank of fuel. See www.mmnz.co.nz for Diamond Advantage terms and conditions.
Bob and Jan-Marie Lineham,<br />
Sharon and Chris Cooke<br />
Daniela Ward, Issy Forward, Cassie Clark,<br />
Sharon and Bill McClure<br />
CANTERBURY CHARITY<br />
HOSPITAL CABARET<br />
Marvellous machines which once ruled the skies to the awe of the earthbound<br />
who gazed upwards in wonder, sat silent now, retired from their lofty kingdom to<br />
be sentinels in the memorial hall of courage. The courage also of those desperate for<br />
usually unobtainable medical help was the motivation behind the evening to enable the<br />
Canterbury Charity Hospital to make such medicine attainable. As the cabaret spun a web<br />
of wonder around the night of fun and frivolity, in the hearts of the many attending, sat the<br />
real spirit of the event and forthcoming season, that of service to others.<br />
Photography: Lucas Perelini<br />
Nicky and Mike Rusbatch<br />
Amanda Baird, Bernard Denton<br />
Ellizabeth Smith, Theresa Whitaker, Bridget Melhuish, John and Karen Boyle<br />
Don Blair, Wendy Fleming<br />
First National Progressive<br />
THE KEY TO ALL YOUR<br />
REAL ESTATE NEEDS<br />
Discover somewhere<br />
different in <strong>2018</strong>.<br />
Your <strong>2018</strong> New Year Goals:<br />
sell my house<br />
buy an investment<br />
build a new home<br />
less stress – get my<br />
property managed<br />
Call First National Progressive today!<br />
Discover Travel offers expert, qualified advice in<br />
arranging travel personalised to you.<br />
We explore the destinations we know you’ll want to<br />
discover too. Find us in the Central City!<br />
03 358 9088<br />
1 Wentworth Street<br />
Licensed REAA 2008<br />
Discover<br />
Experience.<br />
The Difference.<br />
www.gpre.co.nz<br />
Phone 364 3400 or Email ideas@discovertravel.co.nz<br />
Cnr Oxford Tce & Montreal St<br />
www.discovertravel.co.nz discovertravelnz
Elise Greer, Johanna Bainbridge<br />
Christine Fitzhardinge, Amy Pringle, Diana Morgan<br />
Victoria Henstock, Eliza Actonadams<br />
TRELISE COOPER FASHION SHOW<br />
Excitement hung like a cloud of incense in the still air of late afternoon, the<br />
warmth of newborn summer heralding the start of the southern festive<br />
season, especially festive in Fendalton. It was not Father Christmas causing<br />
the joyous uproar, but Dame Trelise Cooper jet-setting in with her sleighfull of<br />
fashion blessings. Clad in the Dame’s fabulous raiments, a platoon of models<br />
trod the circuit, spirits lifting with each graceful step and sway manifesting the<br />
life within each garment. Dame Trelise now spoke to her audience, the willing<br />
captives to her humanity and wisdom hanging on every word during that all<br />
too short evening of wonder.<br />
Robyn Mooney, Donna Vieira<br />
Liz Collins, Nicola Barr<br />
Fletcher Edmond, Angus Syme<br />
Lynette McFadden, Dame Trelise Cooper<br />
Jacqui Blakeley, Jenny Laney, Tracy Sutherland<br />
Val Jones, Mrrietta Horncastle<br />
Lisa Iliffe, Nikila Creagh<br />
Belinda Dunster, Margaret Danzer<br />
Samantha Sweeting, Rebecca Knight
ICONS NEVER AGE.<br />
Proving once again that a MINI is different to any other car out there, the latest MINI model range brings together iconic<br />
design with 21st century features. Advanced safety, thrilling performance, an illuminated LED centre instrument, head-up<br />
display and parking assist* all come together to make your drive more fun and effortless than ever.<br />
CHRISTCHURCH MINI GARAGE.<br />
30 Manchester Street, Christchurch. 03 363 7240. CHCHMINI.CO.NZ<br />
THE MINI RANGE.<br />
MIN0248<br />
*Head-up display and parking assist are optional equipment. See Christchurch MINI Garage or CHCHMINI.co.nz for more information.<br />
The Ultimate<br />
Driving Machine<br />
THE SALE YOU<br />
DON’T WANT THE<br />
TAIL END OF.<br />
THE BMW DEMONSTRATOR SALE.<br />
Don’t get left behind, the BMW Demonstrator Sale is on now with exceptional opportunities<br />
across a range of 2016 and 2017 model year demonstrator BMW’s. Our expert sales team will<br />
be on hand to give you the best prices and provide flexible finance options to suit your needs.<br />
Be careful not to leave it too late - stock is strictly limited. Visit CHRISTCHURCH BMW today<br />
to find out more. Sale ends 27th <strong>January</strong>.<br />
Christchurch BMW<br />
30 Manchester Street, Christchurch, 03 363 7240. chchbmw.co.nz<br />
Offer available on selected vehicles only. See dealership for details. Availability of vehicles shown cannot be guaranteed. Cannot be combined with any other offer.<br />
Demonstrator vehicles include on-road costs. Limited period offer.
Every month, <strong>Style</strong> sources a range of exceptional prizes to give away.<br />
It’s easy to enter, simply go to www.style.kiwi and fill in your details on the ‘Win With <strong>Style</strong>’ page.<br />
Entries close <strong>January</strong> 31.<br />
SLIP<br />
Summer's activities are a threat to your phone’s<br />
safety, so it’s time to slip on a new case. We have<br />
four tech21 Evo Check cases for either iPhone<br />
8/8 Plus, iPhone X, Galaxy Note8 or Pixel 2 to<br />
give away, each valued at $49.95. Those after more<br />
colour can choose an Evo Check Evoke case. Each<br />
case offers the effective three-layer protection<br />
system that includes FlexShock, an impact<br />
material unique to tech21 that provides up to three<br />
metres of drop protection. tech21.com<br />
SLOP<br />
To keep your skin safe this summer, sunscreen is your friend.<br />
It’s going to be hot out there and we have teamed up with<br />
Ultraceuticals to make sure you are well equipped. We have<br />
one SunActive SPF50+ sunscreen pack valued at $177 to give<br />
away. This pack includes Face Cream (60ml), Face and Body<br />
Lotion (130ml) and Face and Body Recovery Cream (130ml). The<br />
SunActive SPF50+ range features complete UVA/UVB spectrum<br />
sunscreen ingredients to provide very high sun protection with<br />
four hours water resistance, antioxidant protection and touch-dry<br />
technology for a shine-free finish.<br />
SLAP<br />
Water sports are a key part of<br />
the Kiwi summer and now there<br />
is a pair of sunglasses that suits<br />
your active lifestyle. SlapSee<br />
sunnies are designed in New<br />
Zealand with innovative siliconecoated<br />
arms that click behind<br />
your ears to ensure they never<br />
fall off, and to enable them to<br />
be slapped around the nearest<br />
object to keep them safe. Seven<br />
lucky readers will receive a pair<br />
from the SlapSee Pro range,<br />
featuring polarised lenses and<br />
worth $39.95 each.<br />
www.slapsee.com<br />
LAST MONTH’S WINNERS: Please check Facebook @stylechristchurch after 1 <strong>January</strong> to see whether you won one of our<br />
mega Christmas giveaways.<br />
*Conditions: Each entry is limited to one per person. You may enter all giveaways. If you are selected as a winner, your name will be published in the following<br />
month’s edition. By registering their details, entrants give permission for Star Media to send further correspondence, which they can opt out of at any stage.
New year<br />
SALE<br />
20% - 60% OFF STOREWIDE<br />
THE GIFT FROM<br />
THE GODS<br />
So comfortable, so relaxing.<br />
Massive savings<br />
on all Stress<br />
Free and<br />
Zedere chairs<br />
Stress Free<br />
$1,499<br />
Zedere<br />
$1,999<br />
LEATHER<br />
LOUNGE<br />
SUITE EXPO<br />
FAMOUS<br />
INTERNATIONAL<br />
BRANDS IN<br />
STORE NOW<br />
UP<br />
TO 50% OFF<br />
Gaston Leather Suite<br />
3 + 2 Seater<br />
Variety of colours<br />
$5,999 $3,999<br />
THE LATEST LOOK<br />
INDUSTRIAL HAS<br />
JUST ARRIVED<br />
Inspired by French Vintage Furniture,<br />
our new Industrial range is crafted from<br />
wood and metal. The raw and rustic<br />
detailing reminds us of the furniture<br />
workshops founded at the beginning of<br />
the Industrial age.<br />
FOR LIMITED<br />
TIME ONLY<br />
SAVE<br />
25%<br />
<strong>Style</strong> at the<br />
best price<br />
CRANFORD CENTRAL<br />
484 CRANFORD STREET<br />
03 354 5026<br />
QUEENSTOWN<br />
REMARKABLES PARK TOWN CENTRE<br />
03 442 3435<br />
NELSON<br />
109 TRAFALGAR STREET<br />
03 546 7<strong>05</strong>7
BRINGING A NEW LEVEL OF FINE<br />
ASIAN FLAVOURS TO CHRISTCHURCH<br />
LUNCH • DINNER • BAR • OPEN TILL LATE<br />
P +64 3 365 7363<br />
E info@kingofsnake.co.nz<br />
www.kingofsnake.co.nz<br />
KING OF SNAKE<br />
145 Victoria Street,<br />
Christchurch, New Zealand<br />
BECOME A<br />
STEALTH VIP<br />
MEMBER<br />
For every $10 spent,<br />
receive one Stealth dollar<br />
to be used at any of Stealth<br />
Hospitality’s venues.<br />
A full list of our terms and conditions can be found on our website www.stealthhospitality.co.nz