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Undergraduate Research Day UMT 2018 Effects of cooking methods on physicochemical properties, antioxidant activity and sensory acceptability of sweet potato Cheong Jia Jing Supervisors: Dr. Tengku Rozaina Binti Tengku Mohamad Dr. Fisal Bin Hj. Ahmad Bachelor of Food Science (Food Service and Nutrition) School of Food Science and Technology Sweet potato (Ipomoea batatas) or ubi keledek is widely consumed in Malaysia. It contains biochemical compounds that beneficial for human health such as carbohydrate, fibre and antioxidants. The common cooking methods for this tuber are boiling and steaming, however information on the effects of cooking methods on physicochemical properties, antioxidants activity and sensory acceptability of this tuber is limited. The objectives of this study are to determine the effects of cooking methods (boiling, steaming, baking and microwave) on the physicochemical properties, antioxidant activity and sensory acceptability of sweet potato. Analyses of proximate, anthocyanin, total phenolic content, antioxidant activity (DPPH and ABTS), texture, colour and sensory acceptability will be carried out in this study. It is expected that boiling and steaming methods will decrease the carbohydrate content in tuber. Baking and microwave methods will increase fat, protein, fibre and carbohydrate contents. The texture and colour will be changed by all cooking methods. 138
Undergraduate Research Day UMT 2018 Association between Fast-food Consumption and Physical Activity towards the Academic Achievement of University Students in Selangor Chin Joo Yee Supervisor: Dr Khairil Shazmin Kamarudin Bachelor of Food Science (Food Service and Nutrition) School of Food Science and Technology Hectic lifestyle of university students causes increase consumption of fast-food and physical inactivity which will indirectly affect the academic achievement. The main objective of this study is to determine the relationship between fast-food consumption and physical activities towards academic achievement of students from University Putra Malaysia (UPM), University Tunku Abdul Rahman (UTAR) and Mahsa University. 216 of students from these universities will be selected as respondents. Food frequency questionnaire (FFQ) will be used to determine the fast-food consumption while International physical questionnaire (IPAQ) will be used to determine the physical activity level. Furthermore, the latest CGPA and GPA of respondents will be recorded. One-way ANOVA will be used to examine the fast-food consumption among respondents from these universities while Spearman/Pearson correlation will be used to determine the relationship between the fast–food consumption and physical activity with academic achievement. This study will provide information about the status of fast-food consumption and physical activity and its contribution towards academic achievement. 139
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Bachelor of Technology (Environment
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Preparation and Application of Mult
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Preparation and Application of Mult
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The Study of Iron and Manganese Rem
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Unsaturated Hydraulic Conductivity
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Thermal Conductivity Estimation in
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Titanium Dioxide Photocatalysis for
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Pharmaceutical Waste Removal with L
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Lighting in the Workplace: An Analy
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Phytohormone: Effects of Auxin Horm
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Removal of Iron (Fe) and Manganese
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Study on Properties of Sustainable
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Trend and Status of Ozone Concentra
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Pressure Drop and Velocity across S
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Recovery of Freshwater from Seawate
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Application of Neural Kriging in Wi
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Water Vapour Volume Expansion Due T
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Production and Characterization of
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Removal of Cadmium Ions from Synthe
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Effects of Extracted Auxin Hormone
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Effects of Fuel Gas Composition on
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Handling Missing Data in Air Pollut
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Indoor Air Quality Assessment at Se
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Production of Biochar-Based Fertili
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The Effect of Treatment Time of Eco
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Harvesting Microalgae Chlorella sp.
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Solar Photocatalytic Degradation of
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Seasonal Variality of Particulate N
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Biodiesel Standard Measures through
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Effect of Sawdust on Natural Cerami
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Biocorrosion Performance of Stainle
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Groundwater Treatment for Domestic
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Pressure Distribution around Mixing
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Particulate Resuspension during the
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The Awareness Level of 3R among Stu
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Analysis of Gaseous (CO and CO₂)
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Assessment of Heavy Metals Pollutio
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Degradation of Pharmaceutical Waste
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Infiltration Rate of Crude Oil Resi
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Infiltration Rate of Crude Oil Resi
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Preliminary Assessment of Air Pollu
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Bachelor of Applied Science (Mariti
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Financial Literacy among Undergradu
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Sustainability of Shipping Companie
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Tourist Perception on Public Transp
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Intention to Buy Secondhand Clothin
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Problems in Teaching and Learning P
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Competitive Capabilities of Small a
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Consumer Preferences That Influence
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Woman Shoppers: Consumer Buying Per
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Bachelor of Management (Maritime)
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Terminal Bersepadu Selatan (tbs): s
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To study the purpose of the multifu
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AISHA ASHIKIN BINTI SHAIRI MISS ZAH
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Hajjah Zahaitun Mahani Binti Zakari
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Royal Pahang Billfish International
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acid rain and eutrophication. The A
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Billfish is a Blue Marlin (Makaira
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Kuala Kedah and Kuala Perlis Ferry
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Comparative study of tourist satisf
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Bachelor of Maritime Management Sch
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This research is being done to anal
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development can copes with OBOR pro
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Nor Atiqah Binti Che Udin Madzli bi
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School of Maritime Management and B
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order cargo movement for trading sy
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have become interested in tracking
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the fishermen that have been ask wi
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pollution which will also affect th
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UNSAFE MIGRATION BY SEA: A CASE OF
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Goh May Fayy Dr. Nurul Haqimin Bin
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Dr. Nurul Haqimin Mohd Salleh Bache
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The contributing factors to the dev
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Nur Syafiqa Asyiqin Bt Ahmad Fadzil
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School of Maritime Management and B
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This paper focus on the implication
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identify organizational and custome
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satisfaction level of container ter
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study finds out that the most influ
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SUSTAINABILITY OF SHIPBUILDING PROD
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CONTRIBUTION OF TRADITIONAL SHIPBUI
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Nor Atikah Binti Idris Associate Pr
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Noor Jannah Binti Zaidan Dr Noorul
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Through years, maritime field have
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and customer satisfaction influence
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satisfaction at Shah Alam area. Ind
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in halal industry and using Inland
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forwarders should focus on reliabil
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Environment impact due to port expa
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of industrial areas around the Kuan
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lead to the positive or negative in
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esidents as it has affected their d
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means the expansion of KPC will giv
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School of Marine and Environmental
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The Preferences of Horseshoe Crab,
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Nest Guarding Behaviour of Stingles
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Towards A Balance in Environmental
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Mosquito larval surveillance and st
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Screening Of Advanced Glycation End
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The Morphological characteristic an
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The role of Squirrels (Sciuridae) a
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Effects of Biomimetic Physical Stim
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Effects of Additional Substrates on
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Bird Diversity in University Malays
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The Influence of Environmental Fact
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Influence of Container Opening Size
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The Role of Rats (Family Muridae) a
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Liverwort Flora (Marchantiophyta) o
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Amphibians Diversity at Sekayu Lowl
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Insectivorous Bat Assemblages Inhab
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Survey on Incidence and Severity of
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GO GREEN MUSHROOM CULTIVATION WITH
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Diversity of Mangrove Snails and Mi
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Aedes Mosquito Larvae Surveillance
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Bivalve Preferences as Food by Hors
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Aedes Mosquito Larvae Surveillance
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Species Composition and Diversity o
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Food Consumption and Diet: Ecologic
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Survey on Horseshoe Crabs Knowledge
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The Feeding Capacity of Carcinoscor
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Knowledge, Attitude and Practices R
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Knowledge and Attitude among Durian
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Emigration and Colony Splitting Beh
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Small Mammals in Forest Understory
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Bacterial Composition in Cloacal Mu
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Composition of Zooplankton in South
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Production and Purification of Poly
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Radula Morphology of Selected Gastr
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Radiographic Imaging in Investigati
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Comparison of Beach Gradient betwee
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Identification of Coral Patches fro
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Incidence of Erosion and Boundary C
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PRODUCTION OF CHITOSAN FROM TACHYPL
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Sediment Influences on Distribution
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Recent Benthic Foraminifera in shal
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Marine Landscape Classification of
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Heavy Metal Concentration in Sedime
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THE ABUNDANCE OF ZOOPLANKTON IN THE
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Accumulation of Metallic Element in
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Composition of Barnacles from Nesti
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Distribution and Diversity of foram
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Trace Metals Monitoring in Groundwa
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Evaluation on Contamination Level o
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Determination of Greenhouse Gases C
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Fatty Acid Profiling of Namalycasti
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MOLECULAR IMPRINTED POLYMER FOR DOM
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Secondary Metabolites from the Twig
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Decomposition Rate of a Cadaver: A
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Decomposition Rate of Different Par
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Synthesis, Characterized and Antiba
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Modified Screen-Printed Gold Electr
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Determination of Submarine Groundwa
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Microplastics Ingestion by Echinode
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Synthesis, Characterization and Cat
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Effect of Acid Leaching On Producti
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Optimization of Quechers Method for
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Determination of Hydrocarbons in Ma
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Preliminarily Screening on the Meth
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An Assessment of Multi Residue Orga
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Determination of Hydrocarbons in Ma
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Decomposition Rate of Pig Shoulder
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Extraction of Rice Bran Oil through
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Determination of P, K, Mn, Mg and C
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DETERMINATION OF LIGNIN CONTENT IN
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Determination of Groundwater Radon
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DETERMINATION TOTAL SOIL CARBON AND
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DETERMINATION OF HEAVY METALS CONCE
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Temporal Pattern of Chlorophyll-a i
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Determination of Methane in Lower T
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Effect of Soil Moisture on Methane
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The Influences Pore Water Salinity
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Using Radon to Measure Submarine Gr
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Determination of Heavy Metal Contam
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Synthesis and Characterization of M
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