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Skyler Wild - Final Chemistry Notebook

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Example: Converting between mass and moles<br />

Knowing a substance’s molar mass is useful, because the molar mass acts as a conversion factor<br />

between the mass of a sample and the number of moles in that sample (Equation 1). For converting<br />

between the number of moles in a sample and the number of molecules in the sample, Avogadro’s<br />

number acts as the conversion factor, as shown in Equation 2 below.<br />

Equation 1<br />

Sample mass (g) = Moles in sample (mol)<br />

Sample's molar mass (g/mol)<br />

Equation 2<br />

Moles in sample (mol) x Avogadro's number (number/mol) = Number of sample molecules<br />

To understand how molar mass and Avogadro’s number act as conversion factors, we can turn to an<br />

example using a popular drink: How many CO2 molecules are in a standard bottle of carbonated<br />

soda?<br />

Thanks to molar mass and Avogadro’s number, figuring this out doesn’t require counting each<br />

individual CO2 molecule! Instead, we can start by determining the mass of CO2 in this sample. In an<br />

experiment, a scientist compared the mass of a standard 16-ounce (454 milliliters) bottle of soda<br />

before it was opened, and then after it had been shaken and left open so that the CO2 fizzed out of<br />

the liquid. The difference between the masses was 2.2 grams—the sample mass of CO2 (for this<br />

example, we’re going to assume that all the CO2 has fizzled out). Before we can calculate the number<br />

of CO2 molecules in 2.2 grams, we first have to calculate the number of moles in 2.2 grams of CO2<br />

using molar mass as the conversion factor (see Equation 1 above):<br />

Equation 3<br />

Now that we’ve figured out that there are 0.050 moles in 2.2 grams of CO2, we can use Avogadro’s<br />

number to calculate the number of CO2 molecules (see Equation 2 above):<br />

Equation 4<br />

While scientists today commonly use the concept of the mole to interconvert number of particles and<br />

mass of elements and compounds, the concept started with 19th-century chemists who were puzzling<br />

out the nature of atoms, gas particles, and those particles’ relationship with gas volume.<br />

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