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The Star: May 31, 2018

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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www.star.kiwi<br />

Thursday <strong>May</strong> <strong>31</strong> <strong>2018</strong> 19<br />

community service<br />

<strong>The</strong> couple lived there<br />

until the February 22, 2011,<br />

earthquake.<br />

Mrs Brunt said her<br />

husband was a handyman<br />

who was “capable of doing<br />

anything.”<br />

<strong>The</strong>y raised two children<br />

– a son Tony and daughter<br />

Jenny.<br />

An active member of the<br />

Sumner Lifeboat Institution<br />

for several years, he went<br />

on to establish the Sumner<br />

Lifeboat Replacement Fund<br />

and was a charter member of<br />

the Christchurch South Lions<br />

Club in 1966.<br />

Tony said in a speech at his<br />

father’s 90th birthday that<br />

Mr Brunt was a man of courage<br />

and conviction.<br />

“Someone who set himself<br />

goals and worked diligently<br />

to reach them. But they have<br />

seldom been selfish goals. It’s<br />

fair to say that most of dad’s<br />

energies have gone to making<br />

other people’s lives better.”<br />

Mr Brunt was born on<br />

August 14, 1918, and died on<br />

<strong>May</strong> 21.<br />

A memorial service will be<br />

held at 2pm on Tuesday at St<br />

Andrews Church, Main Rd,<br />

Redcliffs.<br />

OPERATION: Sandy Brunt went to devastated Nagasaki on<br />

the HMS Speaker to take out prisoners of war.<br />

Stepping stone in<br />

Quarryman’s Trail<br />

THE FIRST stage of a cycle route<br />

that will eventually connect<br />

Halswell and the central city is<br />

nearing completion with the last<br />

few intersections and crossings<br />

opening soon.<br />

Construction work started<br />

on the Quarryman Trail cycleway<br />

last October. <strong>The</strong> first<br />

4.6km stage of the route, from<br />

Moorhouse Ave to Victors Rd, is<br />

expected to be finished by the end<br />

of June. In the next few weeks,<br />

traffic signals will be turned on<br />

at two new intersections and<br />

two new controlled crossings for<br />

cyclists and pedestrians.<br />

A pedestrian and cyclist crossing<br />

from Rydal St to Sparks Rd<br />

near Hoon Hay School became<br />

operational last week. Signals at<br />

the Lyttelton St and Sparks Rd<br />

intersection have been put in and<br />

traffic lights will go in at Sparks<br />

Rd and Hoon Hay Rd from<br />

Tuesday.<br />

Another pedestrian and cyclist<br />

crossing has been built at the<br />

intersection of Barrington St and<br />

Strauss St and will open in June<br />

once the new shared path connecting<br />

Roker St and Barrington<br />

St is finished.<br />

NEARLY FINISHED: Cycle<br />

lanes being constructed at<br />

the Sparks Rd and Lyttelton St<br />

intersection. ​<br />

<strong>The</strong> contractor, Isaac Construction<br />

Ltd, has completed the<br />

intersection upgrades using ‘deep<br />

lift asphalt’. This is a relatively<br />

new technique where the asphalt<br />

is a thicker layer than usual and<br />

allowed faster construction. It<br />

is also stronger and more longlasting,<br />

reducing future maintenance,<br />

the city council said.<br />

Fulton Hogan has worked on<br />

the section of the Quarryman’s<br />

Trail between Moorhouse Ave<br />

and Roker St, which is already<br />

open and includes two new and<br />

three upgraded intersections.<br />

<strong>The</strong> final stage of the cycleway<br />

from Victors Rd to Te Hapua in<br />

Halswell will be constructed at<br />

a later date subject to funding<br />

availability.<br />

Buffet is back<br />

Indulge in a feast for all your senses amid the resplendent surroundings of <strong>The</strong> Grand Café’s<br />

Buffet. Sample tastes from around the world presenting an array of roast meats, coast-to-coast<br />

seafood and artfully presented dishes. Impeccable attention to detail imbue what is traditionally<br />

a casual dining experience with a mix of fine dining appreciation. <strong>The</strong> finale is provided by the<br />

sweet patisserie, featuring warm pastries and an assortment of cakes and confections made<br />

daily by our dedicated pastry chefs.<br />

WED, THU & SUN $38pp | FRI & SAT $47.50pp | THU SUPER GOLD CARD DEAL $28pp *<br />

Christchurch Casino Grande Cafe,<br />

30 Victoria Street<br />

Call (03) 372 8892<br />

* Terms and conditions apply.

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