FSR magazine April 2018
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E-NEWSLETTERS<br />
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about restaurant technology.<br />
BEVERAGE NEWS & TRENDS Our latest<br />
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BIG PORTIONS AND A<br />
DIVERSE MENU HAVE<br />
MADE CODY’S A HIT IN THE<br />
SUNSHINE STATE? UP NEXT:<br />
THE ENTIRE SOUTHEAST.<br />
GETTING SOCIAL<br />
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CODY’S ROADHOUSE<br />
Cody’s Original Roadhouse Preps for Florida Takeover<br />
The 16-unit brand, founded in 1994, is ready to franchise its way across the<br />
Southeast, with a goal of 100 restaurants in the next five years. But first, Cody’s will<br />
grow in the Sunshine State, a market as diverse and challenging as they come.<br />
FoodNewsfeed.com/Codys-FL-Takeover<br />
5 SECRETS FROM<br />
DC’S RESTAURANT<br />
WUNDERKIND<br />
At 25, Carlie Steiner<br />
became co-owner of Himitsu<br />
in Washington, D.C.<br />
Since the restaurant first<br />
opened in 2017, lines have<br />
formed for a spot in one<br />
of only 24 seats. Steiner<br />
shares her tricks of the<br />
trade.<br />
FoodNewsfeed.com/<br />
Wunderkind-Secrets<br />
21 OF AMERICA’S MOST<br />
LEGENDARY RESTAURANTS<br />
These iconic institutions<br />
have dominated the<br />
country’s dining scene<br />
for decades—sometimes<br />
even centuries. Great<br />
food and outstanding<br />
service never go out of<br />
style. Check out which<br />
legendary eateries made<br />
the list.<br />
FoodNewsfeed.com/<br />
Legendary-21<br />
THE A–Z OF BUILDING<br />
RESTAURANT LOYALTY<br />
Many companies concentrate<br />
on the importance of<br />
engaging with the millennial<br />
generation, but currently<br />
there are four generations<br />
with spending<br />
power to consider. Is your<br />
restaurant ready to rise up<br />
and meet the changing<br />
demand?<br />
FoodNewsfeed.com/<br />
Generational-Loyalty<br />
PLUS FREE SUBSCRIPTIONS / SIPS APPEAL / HEALTHY EATING / LEADER PERSPECTIVES<br />
4 APRIL <strong>2018</strong> FOODNEWSFEED.COM
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