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FSR magazine April 2018

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REAL ESTATE<br />

rants will always be our bread and butter,<br />

but changing market conditions, such as<br />

increasing development costs and different<br />

demands from consumers, have<br />

resulted in us looking at different locations,”<br />

Conklin says. In seeking in-line<br />

and end-cap locations, the chain tries<br />

to secure sites that have great visibility<br />

from the street, pylon signage, great<br />

access, and plenty of parking.<br />

The imporTance<br />

of siTe visiTs<br />

Buffalo Wings & Rings also relies on science,<br />

but takes a very hybrid approach<br />

when selecting new locations, says Philip<br />

Schram, chief development officer of the<br />

Cincinnati, Ohio–based company, which<br />

has 56 locations across the country.<br />

The brand turns to data-mining companies<br />

such as eSite Analytics. “They can<br />

tell you who lives nearby, who works<br />

nearby, and who are the customers,” Schram<br />

says. “Therefore, we can understand<br />

if our restaurants would fit.”<br />

If a site’s approved, a team visits it<br />

to look at a number of factors, but primary<br />

among them are traffic, visibility,<br />

and a vibrant trade area. It also looks at<br />

the demographics. As a sports bar, the<br />

company wants to be in an upper-bluecollar<br />

or middle-white-collar area.<br />

Schram has learned his lesson about<br />

site visits and knows they’re non-negotiable.<br />

He once skipped a Texas site visit<br />

and didn’t realize the location was only<br />

accessible from one side of the freeway.<br />

“So, theoretically, while we have access to<br />

a huge population, we actually only have<br />

access to half of it.” The site was also halfway<br />

between two vibrant trade areas and<br />

three miles from most houses, which is<br />

too far. This location, he says, has struggled<br />

since it first opened.<br />

Paige Hospitality Group is making<br />

its first forays out of the New York City<br />

region and expanding its brand, The Ainsworth,<br />

to Kansas City in January, Nashville<br />

in <strong>April</strong>, and Philadelphia this summer.<br />

How To Choose<br />

Your Next Location<br />

GeT booTs on The Ground<br />

Nothing stands in the place of getting to know the area<br />

firsthand<br />

harness TechnoloGy<br />

Use digital analytics to gather demographics, traffic<br />

numbers, and population stats<br />

learn from peers<br />

Look at who else has located nearby and notice if there<br />

other anchors like big-box stores to draw customers in<br />

examine The GrowTh<br />

The rate of eating and drinking sales says a lot about the<br />

health of the market<br />

FLickr - Wu HaoxiaNg<br />

FOODNEWSFEED.COm apriL <strong>2018</strong> 59

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