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Cruising Destination<br />

Sunset sanctuary:<br />

Finding exclusivity on land in Santorini<br />

By Elizabeth Finney<br />

The world-renowned view out from<br />

Santorini’s coastline peppered with white<br />

sugar cube houses may be one of the most<br />

beautiful in the Med – meaning it’s also one<br />

of the most crowded. Elizabeth Finney drops<br />

anchor and goes in search of the perfect<br />

uninterrupted sunset.<br />

The coastal village of Oia, Santorini.<br />

As it’s difficult to drop anchor and watch the sunset from on board, I escape<br />

the busy port to Erosantorini, a private retreat perched on a cliff overlooking<br />

the caldera. It’s the ultimate hideaway, boasting classical and contemporary<br />

Santorini style, perfect for when the hustle and bustle on the rest of the island is<br />

too much. “People come here for the privacy. The problem with Santorini is that<br />

you go somewhere, and there are people all around you – you cannot be alone,”<br />

explains executive host, Takis Skolarikis. “Many people do not see Greece – they<br />

go to places in Greece but they do not see it.” His passion for Greek culture is<br />

infectious, and it is infused in every aspect of the Erosantorini experience. The<br />

five whitewashed suites are simple yet luxurious, each offering a cool refuge from<br />

the Mediterranean sun.<br />

Takis is an effortlessly expert host and regularly appears with treats and snacks –<br />

one evening, he appears on the pool terrace with a glass of Champagne, hoping<br />

it might add to my sunset experience. The familiar kaleidoscope of colour<br />

engulfs the caldera, visible over the edge of the glassy infinity pool – I sip bubbles<br />

enjoying one of the best views on the island. All I can hear is the sound of the<br />

distant waves far below and as the last sliver of gold disappears over the horizon,<br />

rich magentas and indigos sweep the sky, revealing a web of stars. This is an<br />

experience best shared with family, close friends or partners, with nobody else<br />

to interrupt the peace.<br />

Hiking to Oia over the mountains in Santorini, with a<br />

view of the Caldera<br />

According to Greek myth, Santorini, formerly known as Thera, was created<br />

when Euphemus, son of Poseidon, threw a clod of earth from nearby Anafi into<br />

the sea, because of a dream he’d had about making love to a nymph. Throughout<br />

recent history, the island has been dubbed a haven for couples and creatives –<br />

especially Oia. While still charming, the blue-roofed cliff side town is no longer<br />

Santorini’s best kept secret, though if you know where to look, you can still enjoy<br />

a snapshot of its Bohemian heyday.<br />

The trick is to forgo the famous sunset – even in low season I’m buffeted by<br />

swathes of tourists at the old fort ruins, so I retreat to Meteor Café, a tiny, domeceilinged<br />

spot tucked away from the masses, littered with Greek and Turkish nicknacks.<br />

Sipping a crisp glass of local white, I watch the sun descend uninterrupted<br />

from the minuscule balcony, nibbling at peanuts with a cool breeze bouncing<br />

off the patterned tiles. The locals appear at Marykay’s – one of the best bars<br />

in the Mediterranean – after 11pm, long after tourists have boarded coaches<br />

to make their dinner reservations. Here, you can drink until the small hours,<br />

sharing stories, listening to music and meeting the characters of Oia. One such<br />

individual is local musician Yannis Pantazis, who makes and plays traditional<br />

instruments, using them all – with the help of his audience – to tell stories from<br />

Greek mythology. The quiet night came alive with his singing, lyre and an array<br />

of drums and bells while he tunefully retold the tale of how the Apollo came to<br />

be the god of music.<br />

The coastal village of Oia, Santorini. Picture courtesy of<br />

Shutterstock.com / fokke baarssen<br />

The sunset at Erosantorini<br />

Breakfast at Erosantorini can be anything guests desire, though I am committed<br />

to the Cyclades Islands way of life. Settled al fresco at a sheltered wooden table,<br />

I’m presented a bowl of delicious Greek yoghurt, peppered with pollen from the<br />

Erosantorini bees, their honey to one side. The estate also has it’s own kitchen<br />

garden, baked goods, olive oil and a gorgeous wine cellar, which is concealed<br />

beneath a sliding trap door a stones throw away from the on-site chapel.<br />

Additionally, there is a spa, one of the best in the Mediterranean, where you can<br />

request any treatment, perfect for after a private Pilates class on the patio or a<br />

stint in the steam room.<br />

Issue 7 >> 16

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