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Southern View: July 10, 2018

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6 Tuesday <strong>July</strong> <strong>10</strong> <strong>2018</strong><br />

Latest Christchurch news at www.star.kiwi<br />

SOUTHERN VIEW<br />

GREAT WiNTER<br />

READS<br />

iN-STORE!<br />

NEW RELEASES<br />

Sweet Street - Show-stopping<br />

sweet treats and rockstar desserts<br />

By Anna Polyviou<br />

Afternoon tea just got a makeover.<br />

With her signature mohawk and rockstar personality, Anna Polyviou (aka the<br />

Punk Princess of Pastry) is all about breaking the rules, turning the world of<br />

high-end patisserie into a high-energy, interactive party experience.<br />

In Sweet Street, Anna brings her world-class training, techniques and flavours<br />

into your kitchen. Her recipes will tempt you to grab a bowl and spoon,<br />

gather some delicious ingredients and whip up a sweet treat, whether it’s<br />

a classic with a modern twist, a new take on afternoon tea or a knockout<br />

dessert to wow your guests. Home cooks of all levels will find expert tips,<br />

encouragement and bucket loads of ideas, from quick and easy treats like<br />

Cheat’s Trifle and Cherry on Top to challenging show stoppers such as Anna’s<br />

Mess, Carrot Cake and Anna’s Tower of Terror.<br />

Packed with inspiration, Sweet Street will show you just how easy<br />

spectacular cooking can be.<br />

Black Klansman - Race, Hate, and the<br />

Undercover investigation of Lifetime<br />

By ron Stallworth<br />

SOON TO BE A MAJOR MOTION PICTURE<br />

When Ron Stallworth, the first black detective in the history of the Colorado Springs Police<br />

Department, comes across a classified ad in the local paper asking for all those interested<br />

in joining the Ku Klux Klan to contact a P.O. box, Detective Stallworth does his job and<br />

responds with interest, using his real name while posing as a white man. He figures he’ll<br />

receive a few brochures in the mail, and learn more about a growing terrorist threat in his<br />

community.<br />

A few weeks later the office phone rings, and the caller asks Ron a question he thought he’d<br />

never have to answer, Would you like to join our cause? This is 1978, and the KKK is on<br />

the rise in the United States. Its Grand Wizard, David Duke, has made a name for himself,<br />

appearing on talk shows, and major magazine interviews preaching a kinder Klan that<br />

wants nothing more than to preserve a heritage, and to restore a nation to its former glory.<br />

Ron answers the caller’s question that night with a yes, launching what is surely one of the<br />

most audacious, and incredible undercover investigations in history. During the monthslong<br />

investigation, Stallworth sabotages cross burnings, exposes white supremacists in the<br />

military, and even befriends David Duke himself. Black Klansman is an amazing true story,<br />

a searing portrait of a divided America and the extraordinary heroes who dare to fight back.<br />

The Finest Line – by rusty Long<br />

The Global Pursuit of Big-Wave Surfing<br />

More than a collection of big-wave photographs, The Finest Line<br />

covers the giant, hallmark sessions from the most impressive spots<br />

around the globe, capturing the international flavour of the sport<br />

and exploring the insatiable drive of a rare breed of thrill seekers.<br />

Bodacious: The Shepherd cat<br />

By Suzanna Crampton<br />

BODACIOUS: THE SHEPHERD CAT is a heart-warming and charming tale in which Bodacious tells<br />

us about life as The Shepherd Cat on Black Sheep Farm. ‘I am Bodacious, The Shepherd Cat , and<br />

this is my life story. I wasn’t always called Bodacious. I must have been called something else in<br />

my kitten-hood in the nearby city of Kilkenny, but it’s all a bit of a mystery to My Human. As far as<br />

she’s concerned, I appeared one day and have never left. It’s a secret I plan to keep.’ Written from<br />

the perspective of Bodacious the cat, this is a beautifully written memoir of Bodacious’s life on the<br />

farm and everything that entails — early mornings, frosty starts, beautiful sunrises, adventurous<br />

rare-breed Zwartbles sheep, hard work, entertaining animals, mouth-watering food, kind people and<br />

idyllic country living with its highs and lows. The Shepherd often tells Bodacious her favourite story<br />

of how she went out to buy red ribbon to wrap a gift for her friend, but instead came home with a gift<br />

for herself: a daring, assertive, ambitious cat looking for a home. But soon The Shepherd realises<br />

she needs Bodacious as much as he needs her. As soon as he arrives, Bodacious saunters around<br />

the farm like he owns the place and immediately establishes himself as Top Cat. But Bodacious isn’t<br />

content to pad round the house and curl up by the Aga, and soon he befriends a farm cat called Oscar<br />

who trains him in the ways of the farm. As well as Oscar, Bodacious gets to know all the other animals<br />

on the farm — cats Miss Marley and Ovenmitt, the scruffy border collie/fox terrier-cross called Pepper,<br />

and The Big Fellow, to name a few. With wonderful characterisation, humour, sharp observation, and<br />

a plucky attitude, Bodacious shows us the ropes of Black Sheep Farm. As we soak in the atmosphere<br />

of the house, the orchards and the fields, we also learn how this Top Cat Shepherd got his name – by<br />

being ‘Big, bold, beautiful, bolshie’, as his Shepherd always says…<br />

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A Little Bit of This, A Little Bit of That<br />

By Jayshri Ganda<br />

Finalist in the Gourmand World Cookbook Awards<br />

We’ve all been there. Mum cooks a family classic and it’s delicimo. You try to<br />

emulate it at home and fail miserably. What does she put in it? What was that<br />

secret ingredient? Not wanting the family secrets to be lost for future generations,<br />

Christchurch woman Jayshri Ganda and her mum Laxmi Ganda created an Indian<br />

cookbook. And it’s like no other you have seen, anywhere.<br />

Many Indians left their home villages in search of a better future. They found their<br />

home in a place known as the Land of the Long White Cloud: New Zealand. With<br />

their knowledge of spices, they brought their Indian flavours, colours and traditions.<br />

The next generation and even their kiwi friends and families ask how to make a<br />

great curry - and the familiar respons is “a little bit of this and a little bit of that”.<br />

Jayshri and her mother Laxmi explore these dishes and hope to have found an<br />

answer they they can share with all New Zealanders.<br />

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<strong>10</strong>05 Ferry rd<br />

Ph 384 2063<br />

while stocks last (see instore for terms and conditions)<br />

Barry & kerry

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