The Star: July 19, 2018
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38 Thursday <strong>July</strong> <strong>19</strong> <strong>2018</strong><br />
Latest Christchurch news at www.star.kiwi<br />
<strong>The</strong> <strong>Star</strong><br />
Gardening<br />
<strong>The</strong> dirt on dianthus<br />
• By Henri Ham<br />
EVERY MONTH I try to write<br />
about a couple of different plants<br />
that can be planted at the time of<br />
writing.<br />
I hope to share some information<br />
you might not know about<br />
and give some practical advice<br />
on how to plant them. This<br />
month I’ve decided to dish the<br />
dirt (so-to-speak) on dianthus.<br />
Dianthus (often called pinks)<br />
is a hardy cottage-garden flower<br />
ideal for planting in borders.<br />
This cheerful plant will be<br />
sure to provide you with many<br />
months of colour in your garden<br />
because, unlike many other<br />
flower varieties, you can plant<br />
it all year round. If you get your<br />
dianthus plants in the ground<br />
now they will do some nice<br />
growing through the rest of<br />
winter and be ready to flower in<br />
spring.<br />
In fact, two weeks ago I did<br />
just that – planted some confetti<br />
dianthus around the outside of a<br />
pot, and origami pink and white<br />
aquilegia in the middle. Come<br />
spring the pot will be a colourful<br />
and bright welcome next to my<br />
front door.<br />
Right, some more dirt on<br />
dianthus. It produces smallerthan-average<br />
flowers, that look<br />
like they have been cut with<br />
shears, on strong upright stems.<br />
And the flowers are fragrant and<br />
make excellent cut flowers for<br />
bright indoor arrangements.<br />
<strong>The</strong>re are three different varieties<br />
of dianthus seedlings available<br />
– the confetti I just mentioned,<br />
blueberry and mixed.<br />
Confetti grows to about 20cm<br />
high and produces a variety of<br />
flowers in lively colours. It’s ideal<br />
for growing in pots, hanging<br />
baskets or borders of gardens.<br />
Blueberry grows a little bit<br />
taller to around 25cm and its<br />
flowers are a rich, violet colour.<br />
Its petal edges are jagged – looking<br />
lacy and frilled.<br />
Lastly, our bundle of mixed<br />
dianthus seedlings grows to approximately<br />
20cm and produces<br />
VIVID: (Clockwise) – Dianthus confetti grows to about<br />
20cm. Dianthus Diana blueberry has a rich violet colour.<br />
Confetti is quite happy to grow in pots.<br />
larger, ruffled carnation-like<br />
blooms in a vibrant mix of orange,<br />
red, pink and yellow.<br />
Now, how to plant. To create<br />
a cottage garden feeling in your<br />
garden, I recommend planting<br />
an assortment of dianthus<br />
varieties in close proximity – at<br />
around 30cm spacings. <strong>The</strong>ir<br />
dense evergreen foliage keeps<br />
bushy all year long and when<br />
planted they cover bare spots<br />
quickly.<br />
Dianthus cope fine with frost<br />
so you can plant them just about<br />
anywhere. Look for somewhere<br />
sunny with good drainage. Ideal<br />
companion plants to grow with<br />
dianthus are marigolds, roses,<br />
petunias, and livingstone daisies<br />
because they all like the same<br />
conditions.<br />
Once established, dianthus<br />
are easy to maintain. <strong>The</strong>y are<br />
rarely struck by pests or disease<br />
and just require a little bit of care.<br />
In around spring, they will<br />
begin flowering and continue<br />
throughout summer. Regular<br />
trimming of the dead growth (just<br />
cut back a bit to encourage new<br />
growth) and removing the dead<br />
heads will reward you with two to<br />
three sets of blooms and encourage<br />
a denser crop of flowers.<br />
Lastly, on a culinary note, did<br />
you know dianthus flowers are<br />
edible? <strong>The</strong>y make great decorations<br />
on cakes or bring colour to<br />
salads.<br />
An oregano occasion<br />
• By Henri Ham<br />
WITH WINTER well and truly<br />
here, casseroles stews and soups<br />
are a staple in our kitchen.<br />
To add freshness to these<br />
somewhat heavy meals, I love<br />
to use fresh winter herbs like<br />
oregano. I treat oregano in winter<br />
like I treat basil in summer –<br />
throwing it in with all things<br />
tomato based.<br />
Oregano is a perennial (it lasts<br />
longer than two years). And, if<br />
regularly trimmed and cut back<br />
in early spring by one third, it<br />
will return and produce for years.<br />
It is a pungent and spicy herb<br />
and I’m a fan of its slightly bitter<br />
taste. However, the potency of its<br />
leaves can reduce after three to<br />
four years, so at home I replant<br />
every few years.<br />
Planting oregano is easy. Plant<br />
seedlings in compost rich soil<br />
or in pots close to the kitchen.<br />
Remember to use potting mix if<br />
you’re planting in pots or containers.<br />
Short on space? Consider<br />
vertical planters to keep a variety<br />
of herbs easily accessible. Just<br />
make sure to hang them in a<br />
sunny spot.<br />
When growing oregano consider<br />
companion planting it next<br />
to your cabbages or cauliflower.<br />
Companion planting involves<br />
planting two plants in close proximity<br />
to mutually benefit each<br />
other through attracting certain<br />
insects or keeping other insect<br />
pests away. This method of planting<br />
is particularly popular with<br />
gardeners wanting to avoid the<br />
use of sprays or chemicals.<br />
Once you’ve planted your<br />
FLAVOUR:<br />
Harvest<br />
oregano<br />
before it<br />
flowers<br />
to get<br />
maximum<br />
potency.<br />
oregano give it a gentle watering<br />
in. You probably won’t need<br />
to water it much at the moment.<br />
But when the weather warms<br />
up, water two to three times per<br />
week – give a good soaking to<br />
encourage deep rooting. But<br />
don’t worry too much as oregano<br />
is a hardy herb and very forgiving<br />
if it gets neglected.<br />
Once its growth is established<br />
try drying some sprigs. Simply<br />
tie bunches together and hang<br />
upside down on the porch, or<br />
indoors in a paper bag. Cut a<br />
few holes in the bag and hang<br />
upside down until dried through.<br />
This will take one to two weeks.<br />
Once dry, run your fingers up the<br />
stalks to easily remove the leaves<br />
and store in jars.<br />
Oregano is one of the better<br />
herbs at retaining flavour potency<br />
when dried. To get maximum<br />
strength out of the leaves, harvest<br />
just before it flowers. Remember<br />
one dried teaspoon is equal to<br />
one fresh tablespoon of herbs.<br />
We all know about adding<br />
mint to summer cocktails, but<br />
have you tried hot herb teas? Add<br />
a sprig of oregano to a cup of<br />
hot water for a refreshing winter<br />
change, especially if you’re trying<br />
to cut down on caffeine.<br />
And, when the warmer weather<br />
approaches add oregano fresh<br />
to salads. <strong>The</strong> more you chop it<br />
up, the more flavoursome it will<br />
be. Oregano can be used in pasta<br />
and pizza sauces, bolognese, and<br />
on top of herby bready rolls.<br />
So, whatever the season you<br />
can always find an occasion for<br />
oregano.<br />
Use your outdoor living areas<br />
all year round<br />
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