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The Star: July 19, 2018

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38 Thursday <strong>July</strong> <strong>19</strong> <strong>2018</strong><br />

Latest Christchurch news at www.star.kiwi<br />

<strong>The</strong> <strong>Star</strong><br />

Gardening<br />

<strong>The</strong> dirt on dianthus<br />

• By Henri Ham<br />

EVERY MONTH I try to write<br />

about a couple of different plants<br />

that can be planted at the time of<br />

writing.<br />

I hope to share some information<br />

you might not know about<br />

and give some practical advice<br />

on how to plant them. This<br />

month I’ve decided to dish the<br />

dirt (so-to-speak) on dianthus.<br />

Dianthus (often called pinks)<br />

is a hardy cottage-garden flower<br />

ideal for planting in borders.<br />

This cheerful plant will be<br />

sure to provide you with many<br />

months of colour in your garden<br />

because, unlike many other<br />

flower varieties, you can plant<br />

it all year round. If you get your<br />

dianthus plants in the ground<br />

now they will do some nice<br />

growing through the rest of<br />

winter and be ready to flower in<br />

spring.<br />

In fact, two weeks ago I did<br />

just that – planted some confetti<br />

dianthus around the outside of a<br />

pot, and origami pink and white<br />

aquilegia in the middle. Come<br />

spring the pot will be a colourful<br />

and bright welcome next to my<br />

front door.<br />

Right, some more dirt on<br />

dianthus. It produces smallerthan-average<br />

flowers, that look<br />

like they have been cut with<br />

shears, on strong upright stems.<br />

And the flowers are fragrant and<br />

make excellent cut flowers for<br />

bright indoor arrangements.<br />

<strong>The</strong>re are three different varieties<br />

of dianthus seedlings available<br />

– the confetti I just mentioned,<br />

blueberry and mixed.<br />

Confetti grows to about 20cm<br />

high and produces a variety of<br />

flowers in lively colours. It’s ideal<br />

for growing in pots, hanging<br />

baskets or borders of gardens.<br />

Blueberry grows a little bit<br />

taller to around 25cm and its<br />

flowers are a rich, violet colour.<br />

Its petal edges are jagged – looking<br />

lacy and frilled.<br />

Lastly, our bundle of mixed<br />

dianthus seedlings grows to approximately<br />

20cm and produces<br />

VIVID: (Clockwise) – Dianthus confetti grows to about<br />

20cm. Dianthus Diana blueberry has a rich violet colour.<br />

Confetti is quite happy to grow in pots.<br />

larger, ruffled carnation-like<br />

blooms in a vibrant mix of orange,<br />

red, pink and yellow.<br />

Now, how to plant. To create<br />

a cottage garden feeling in your<br />

garden, I recommend planting<br />

an assortment of dianthus<br />

varieties in close proximity – at<br />

around 30cm spacings. <strong>The</strong>ir<br />

dense evergreen foliage keeps<br />

bushy all year long and when<br />

planted they cover bare spots<br />

quickly.<br />

Dianthus cope fine with frost<br />

so you can plant them just about<br />

anywhere. Look for somewhere<br />

sunny with good drainage. Ideal<br />

companion plants to grow with<br />

dianthus are marigolds, roses,<br />

petunias, and livingstone daisies<br />

because they all like the same<br />

conditions.<br />

Once established, dianthus<br />

are easy to maintain. <strong>The</strong>y are<br />

rarely struck by pests or disease<br />

and just require a little bit of care.<br />

In around spring, they will<br />

begin flowering and continue<br />

throughout summer. Regular<br />

trimming of the dead growth (just<br />

cut back a bit to encourage new<br />

growth) and removing the dead<br />

heads will reward you with two to<br />

three sets of blooms and encourage<br />

a denser crop of flowers.<br />

Lastly, on a culinary note, did<br />

you know dianthus flowers are<br />

edible? <strong>The</strong>y make great decorations<br />

on cakes or bring colour to<br />

salads.<br />

An oregano occasion<br />

• By Henri Ham<br />

WITH WINTER well and truly<br />

here, casseroles stews and soups<br />

are a staple in our kitchen.<br />

To add freshness to these<br />

somewhat heavy meals, I love<br />

to use fresh winter herbs like<br />

oregano. I treat oregano in winter<br />

like I treat basil in summer –<br />

throwing it in with all things<br />

tomato based.<br />

Oregano is a perennial (it lasts<br />

longer than two years). And, if<br />

regularly trimmed and cut back<br />

in early spring by one third, it<br />

will return and produce for years.<br />

It is a pungent and spicy herb<br />

and I’m a fan of its slightly bitter<br />

taste. However, the potency of its<br />

leaves can reduce after three to<br />

four years, so at home I replant<br />

every few years.<br />

Planting oregano is easy. Plant<br />

seedlings in compost rich soil<br />

or in pots close to the kitchen.<br />

Remember to use potting mix if<br />

you’re planting in pots or containers.<br />

Short on space? Consider<br />

vertical planters to keep a variety<br />

of herbs easily accessible. Just<br />

make sure to hang them in a<br />

sunny spot.<br />

When growing oregano consider<br />

companion planting it next<br />

to your cabbages or cauliflower.<br />

Companion planting involves<br />

planting two plants in close proximity<br />

to mutually benefit each<br />

other through attracting certain<br />

insects or keeping other insect<br />

pests away. This method of planting<br />

is particularly popular with<br />

gardeners wanting to avoid the<br />

use of sprays or chemicals.<br />

Once you’ve planted your<br />

FLAVOUR:<br />

Harvest<br />

oregano<br />

before it<br />

flowers<br />

to get<br />

maximum<br />

potency.<br />

oregano give it a gentle watering<br />

in. You probably won’t need<br />

to water it much at the moment.<br />

But when the weather warms<br />

up, water two to three times per<br />

week – give a good soaking to<br />

encourage deep rooting. But<br />

don’t worry too much as oregano<br />

is a hardy herb and very forgiving<br />

if it gets neglected.<br />

Once its growth is established<br />

try drying some sprigs. Simply<br />

tie bunches together and hang<br />

upside down on the porch, or<br />

indoors in a paper bag. Cut a<br />

few holes in the bag and hang<br />

upside down until dried through.<br />

This will take one to two weeks.<br />

Once dry, run your fingers up the<br />

stalks to easily remove the leaves<br />

and store in jars.<br />

Oregano is one of the better<br />

herbs at retaining flavour potency<br />

when dried. To get maximum<br />

strength out of the leaves, harvest<br />

just before it flowers. Remember<br />

one dried teaspoon is equal to<br />

one fresh tablespoon of herbs.<br />

We all know about adding<br />

mint to summer cocktails, but<br />

have you tried hot herb teas? Add<br />

a sprig of oregano to a cup of<br />

hot water for a refreshing winter<br />

change, especially if you’re trying<br />

to cut down on caffeine.<br />

And, when the warmer weather<br />

approaches add oregano fresh<br />

to salads. <strong>The</strong> more you chop it<br />

up, the more flavoursome it will<br />

be. Oregano can be used in pasta<br />

and pizza sauces, bolognese, and<br />

on top of herby bready rolls.<br />

So, whatever the season you<br />

can always find an occasion for<br />

oregano.<br />

Use your outdoor living areas<br />

all year round<br />

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