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LIMATOURS / <strong>60</strong> YEARS<br />
Christian Declercq<br />
LimaTours<br />
The ascent of Cotahuasi beg<strong>in</strong>s <strong>in</strong> the villages of<br />
Siguas, Corire and Aplao (Majes, Arequipa), the<br />
trail passes through Chuquibamba to reach more<br />
than 4500 m.a.s.l., between the Solimana and Coropuna<br />
volcanoes. From there the river descends to the<br />
Cotahuasi Canyon, considered the fourth deepest on<br />
the world (3535 metres), after Yarlung Tsangpo (Ch<strong>in</strong>a,<br />
5590 metres), Apurimac (<strong>Peru</strong>, 4691 metres) and<br />
Kali Gandaki (Nepal, 4375 metres).<br />
It is navigable by the brave. The route is usually covered<br />
<strong>in</strong> 4×4 trucks and the expedition lasts three to<br />
four days and generally everyth<strong>in</strong>g is <strong>in</strong>cluded.<br />
In addition to observation of the flora and fauna <strong>in</strong> the<br />
area, you shoot the Sipia rapids and visit <strong>in</strong>terest<strong>in</strong>g<br />
archaeological sites and pre-Inca ru<strong>in</strong>s <strong>in</strong> the marg<strong>in</strong>s<br />
of the canyon.<br />
This is not an adventure to be taken lightly. Although<br />
the guides are experts some experience is necessary<br />
and you have to be able to swim: the rapids on the<br />
River Cotahuasi are level III and IV, with a few class V.<br />
Tame the white waters<br />
of Cotahuasi<br />
The steepest canyon <strong>in</strong> the Americas<br />
Come to where time stands still<br />
Ollantaytambo, a liv<strong>in</strong>g Inca town<br />
Ollantaytambo is synonymous with good walk<strong>in</strong>g<br />
and maize with cheese. Its peaceful<br />
Ma<strong>in</strong> Square is the place for sellers of the largegra<strong>in</strong><br />
variety —appellation of orig<strong>in</strong>— straight<br />
out of the pan, and lumps of fresh creamy cheese.<br />
Sometimes you can also get humitas, a sort<br />
of tamal made from white maize that is soft and<br />
delicate. Bit<strong>in</strong>g <strong>in</strong>to one is a taste of heaven and<br />
they give you the strength to cope with the hundreds<br />
of stairs lead<strong>in</strong>g to one of Cusco’s greatest<br />
treasures.<br />
Ollantaytambo is one of the most <strong>in</strong>terest<strong>in</strong>g<br />
places <strong>in</strong> the Sacred Valley, famous for its huge<br />
ceremonial centre erroneously referred to by<br />
many as a “fort”. But <strong>in</strong> fact it is the town itself<br />
that enchants; it dates from Inca times and reta<strong>in</strong>s<br />
the orig<strong>in</strong>al structure and architecture, but it<br />
is <strong>in</strong>habited. Stone build<strong>in</strong>gs separated by courtyards,<br />
the walls full of recesses. Its families live<br />
a quiet communal rout<strong>in</strong>e between perfect 15th<br />
Century stone wall. Its streets, aqueducts and<br />
small woods make up an ancient landscape<br />
transmitt<strong>in</strong>g peace and good energy.<br />
Stay for a couple of days and lose yourself <strong>in</strong> a<br />
natural idyll that you will not f<strong>in</strong>d anywhere else.<br />
The future preservation of<br />
Ollantaytambo is assured.<br />
The community, the<br />
municipality, prov<strong>in</strong>cial,<br />
regional and national<br />
governments and the ma<strong>in</strong><br />
actors <strong>in</strong> the private tourism<br />
sector represented by<br />
TurismoCuida have united to<br />
carry out the Plan Wallata,<br />
which will make this district<br />
a model of responsible and<br />
susta<strong>in</strong>able development<br />
and an exemplary cultural<br />
tourism dest<strong>in</strong>ation.<br />
LimaTours is a found<strong>in</strong>g<br />
member of TurismoCuida.<br />
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