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UJ #6 - Cusco

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5- STAR TOURISM<br />

FACES FROM A CUSCO VISIT<br />

SPECIAL EDITION:<br />

THE HISTORIC MACHU PICCHU SANCTUARY<br />

ADVENTURE IN THE URUBAMBA VALLEY<br />

Interview with Walter Regidor,<br />

General Manager of Marriott in Peru


INDEX<br />

14<br />

EXECUTIVE EDITOR ULTIMATE JOURNEYS<br />

EDUARDO PEDRAZA<br />

CONTENT EDITOR<br />

MARÍA EUGENIA DE ALIAGA / KM CERO<br />

GERARDO SUGAY / LIMA TOURS<br />

EDITOR<br />

RODRIGO CABRERA / KM CERO<br />

COORDINATOR<br />

DIEGO GUERRERO / LIMA TOURS<br />

KM CERO<br />

ART DIRECTOR<br />

KM CERO<br />

PHOTOGRAPHY EDITOR<br />

CHRISTIAN DECLERCQ / KM CERO<br />

GRAPHIC DESIGN<br />

MIGUEL SANTAYA<br />

INFOGRAPHS<br />

SANDRA FLORIÁN<br />

WRITERS<br />

IÑIGO MANEIRO<br />

PAOLA MIGLIO<br />

DIEGO OLIVER<br />

TRANSLATION AND CORRECTION OF TEXTS<br />

ANNE MONCREIFF DE ARRARTE<br />

26<br />

5-STAR CUSCO<br />

COPY EDITORS<br />

GUSTAVO ADOLFO ALVIZURI<br />

PHOTOGRAPHERS<br />

ALEX BRYCE<br />

RODRIGO CABRERA<br />

VICTOR MANUEL CHÁVEZ<br />

JANINE COSTA<br />

CHRISTIAN DECLERCQ<br />

DIEGO DEL RÍO<br />

LUIS GAMERO<br />

RENZO GIRALDO<br />

IÑIGO MANEIRO<br />

HEINZ PLENGE<br />

RENZO TASSO<br />

GIHAN TUBBEH<br />

ALFONSO ZAVA LA<br />

KM CERO ARCHIVES<br />

LIMA TOURS ARCHIVES<br />

PROMPERU ARCHIVES<br />

THE GREAT INCA TRAIL:<br />

QHAPAQ ÑAN<br />

Info graph<br />

40


48<br />

6/ Editorial<br />

8/ Updates<br />

66<br />

10 THINGS IN CUSCO NOT<br />

TO BE MISSED<br />

Special<br />

INDEX<br />

12/ 10 Things in <strong>Cusco</strong> not to be<br />

missed<br />

14/ Photo Report<br />

<strong>Cusco</strong>: A land for All<br />

Faces from a <strong>Cusco</strong> visit<br />

26/ 5-Star <strong>Cusco</strong><br />

Eat, Sleep, Shop.<br />

Today we return to <strong>Cusco</strong> for a<br />

brief, but intense, visit to see how<br />

luxury tourism has evolved.<br />

38/ The Great Inca Trail:<br />

Qhapaq Ñan<br />

Info graph<br />

40/ Walter Regidor<br />

General Manager of Marriott in<br />

Peru<br />

“For us, as a company, to open in<br />

<strong>Cusco</strong> has been a goal. After all,<br />

<strong>Cusco</strong> is iconic in Latin America<br />

and around the world.”<br />

48/ Escape<br />

A train journey in southern Peru<br />

connects the coast with the jungle<br />

<br />

Its last stretch is its most famous:<br />

The route from <strong>Cusco</strong> to Machu<br />

Picchu.<br />

54/ New Ways to Look at the<br />

Navel of the World<br />

Learn about new ideas from the<br />

people responsible for the protection<br />

of Machu Picchu.<br />

64/ I am Peru:<br />

The Historical Machu Picchu<br />

Sanctuary<br />

Info graph<br />

82<br />

66/ Empire of adventure<br />

Its geography, natural wonders<br />

and varied routes, make the Urubamba<br />

Valley a wonderful place for<br />

adventure travel.<br />

76/ Sol & Luna Lodge Spa<br />

Sacred Valley of the Incas<br />

80/ Urubamba: The endless valley<br />

Info graph<br />

54<br />

82/ The Andean Baroque Route<br />

The use of art in <strong>Cusco</strong>’s evangelization.<br />

88/ Agenda<br />

90/ Expatriate<br />

/5


EDITORIAL<br />

Dear Reader,<br />

This ancient Inca bridge is off the beaten track in the Machu Picchu Sanctuary.<br />

There’s no doubt that <strong>Cusco</strong> is a hot destination these days. And there are a lot of reasons for that. Crowned by the<br />

impressive Machu Picchu site, the beautiful physical surroundings of the Urubamba Valley and the area’s abun-<br />

<br />

its own secrets and its rich history.<br />

That’s why we decided to dedicate this edition to <strong>Cusco</strong>, and look at her people; the ingredient that turns the so-called<br />

Navel of the World into a warm, inviting place with an excellent offering of restaurants and hotels including the JW Marriott.<br />

In this issue we include an interesting interview with Walter Regidor, Marriott’s General Manager.<br />

The Machu Picchu Historic Sanctuary has a dramatic location, impressively preserved Inca site and a natural beauty<br />

that leaves even the most cynical visitor amazed. Recognized by Unesco as a Cultural and Natural Patrimony of Humanity,<br />

Machu Picchu offers visitors a demonstration of the expert engineering the Incas used to build the site, and its<br />

effortless meshing with its physical surroundings. The energy said to emanate from the Andes creates a sense of peace<br />

and magic that is unique to that setting.<br />

That said, <strong>Cusco</strong>’s inexplicable magic goes farther than only Machu Picchu. The city of <strong>Cusco</strong> has maintained its traditional<br />

charm, resulting in a city that perfectly combines the Inca world, the Colonial world and the modern world. This<br />

mix has turned <strong>Cusco</strong> into one of the most cosmopolitan and seductive cities in South America. Outside <strong>Cusco</strong>, the<br />

<br />

and Pisac. One also can enjoy the Inca Trail, or Qhapaq Ñan; an exciting challenge that offers spectacular scenery and<br />

allows visitors to literally walk in the footsteps of the Incas.<br />

Enjoy reading and learning!!<br />

Your friends at Lima Tours


UPDATES<br />

UPDATES<br />

Museo Inkariy<br />

INKARIY MUSEUM<br />

The Inkariy Museum brings a new way of presenting the<br />

pre Hispanic cultures of Peru. Using large-scale dioramas,<br />

iconic scenes of cultural evolution are presented<br />

based on the Andean concept of a fundamental connection<br />

between magic and religion. Cultures that are<br />

included in the exhibits are Caral, Chavín, Paracas,<br />

Moche, Nazca, Huari, Chimú and Inca. They are presented<br />

in chronological order.<br />

Gihan Tubbeh<br />

PROINVERSIÓN OPENS BID FOR CHOQUEQUIRAO<br />

CABLECAR PROJECT<br />

This project calls for the construction of a cable car as the<br />

means of access to the Choquequirao (<strong>Cusco</strong>) Archaeological<br />

Park. It also includes train stations for both arrivals<br />

and departures. This is a 22-year concession and the es-<br />

<br />

ends April 4. The second bid is due May 6, and the third


UPDATES<br />

EVENING ARCHAEOLOGICAL TOURS IN CAJAMARCA<br />

Atahualpa’s Room of Rescue, located a few metres<br />

from Cajamarca’s main square, has been added to<br />

the evening tours and hours have been extended until<br />

8pm to accommodate late visits. The Archaeological<br />

Museum and the Belen Church are also part of the tour.<br />

Renzo Tasso<br />

TRADITIONAL CARNIVAL CELEBRATIONS IN<br />

CAJAMARCA<br />

Every year between February 18 and March 5<br />

some 15,000 tourists, both national and international,<br />

arrive in Cajamarca to take part in the<br />

traditional Carnival celebrations. “The number<br />

<br />

tourism and business sectors. In 2013 only<br />

8,000 tourists came here,” says Luis Reyna Peralta,<br />

the Regional Manager of Proturismo. “And<br />

today 85 per cent of the hotels are full.”<br />

PADDLE BOARDING AT 3,800 METRES ABOVE SEA LEVEL<br />

Rupa Wasi Travel invites you to try Paddle Boarding<br />

in the Sacred Valley. Chinchero, where the Piuray Lagoon<br />

is located at 3,800 metres above sea level, is a<br />

perfect spot to try this sport and combine adventure,<br />

spectacular scenery and local culture.<br />

Rupa Wasi Travel


THE INTERNATIONAL LATIN AMERICAN MEETINGS<br />

AND INCENTIVES CONFERENCE AND THE CARIBE –<br />

FIEXPO EXPOSITION IN LIMA JUNE 2014<br />

The International Latin American Meetings and Incentives<br />

Conference, scheduled at the Sheraton Hotel and<br />

Casino from June 2nd to 4th, is expected to generate<br />

US$ 2.5 million, with over 1,000 executives in attendance<br />

and 30 per cent more exhibition space than last<br />

year, according to event president Sergio Baritussio. All<br />

the countries in Latin American will be represented as<br />

will the Caribbean. Additionally, 180 hosted buyers from<br />

around the world are expected.<br />

Gihan Tubbeh<br />

ARGENTINE NEWSPAPER CLARIN NAMES LIMA ONE<br />

OF ITS TOP DESTINATIONS<br />

Clarin journalist Diana Pazos visited Lima and published<br />

a chronicle of her trip. In the article, Lima, A<br />

<br />

<br />

to the Palomino Islands off Callao and to the Ballestas<br />

Islands in Paracas. Pazos also focuses on Lima’s Colonial<br />

past and its booming restaurant industry.


CUSCO: LAND FOR ALL<br />

CUSCO SOCIETY, LIKE ALL<br />

OTHERS, FOLLOWS A SET<br />

OF UNSPOKEN RULES<br />

BASED ON COMPLEX<br />

SOCIAL PROCESSES<br />

THAT BEGAN CENTURIES<br />

AGO. THE CORE RULES<br />

CAME FROM BOTH THE<br />

PRE COLOMBIAN AND<br />

SPANISH CULTURES, AND<br />

TODAY THEY ARE JOINED<br />

IN A RICH TAPESTRY<br />

OF ANCIENT BELIEFS,<br />

RITUALS AND TODAY’S<br />

ANDEAN LIFE. AT THE<br />

SAME TIME, CUSCO IS AT<br />

THE HEART OF PERUVIAN<br />

TOURISM, SOMETHING<br />

THAT TURNS THE CITY<br />

INTO THE SPACE WHERE<br />

CITIZENS OF THE WORLD<br />

COME TOGETHER WITHIN<br />

THE MYSTICISM OF THE<br />

SACRED VALLEY AND THE<br />

ANCIENT HISTORY OF<br />

PERU.<br />

By<br />

Diego Oliver<br />

Photos<br />

Christian Declercq<br />

Teodosio Argandoña,<br />

a local hatmaker,<br />

is over 80 years old<br />

and, according to<br />

his sales records,<br />

has either made or<br />

repaired 500,426 hats<br />

during the 40-plus<br />

years he has worked<br />

in Maras.<br />

<strong>Cusco</strong>:<br />

Land for All<br />

Faces from a <strong>Cusco</strong> visit


15


CUSCO: LAND FOR ALL<br />

THE ROUTE IS ABOUT EIGHT KILOMETRES WALKING AT OVER 4,000 METRES UNTIL YOU REACH COLQUEPUNKU PEAK. HERE,<br />

UNDER A CROSS THRUST INTO THE FROZEN GROUND, LEGEND SAYS THAT A YOUNG, SHEPHERD NAMED MARIANO MAYTA IS<br />

BURIED. ACCORDING THE MYTH, MARIANO HAD BEFRIENDED ANOTHER YOUNG BOY NAMED MANUEL, WHO HE THOUGHT WAS<br />

A LIVING APPARITION OF JESUS.<br />

Beginning every June – on Tuesdays following the commemoration<br />

of the Holy Trinity – in Sinacara, a district of Occongate,<br />

about 70 people come together to participate in<br />

the Pilgrimage to Taytacha Qoyllority (Father of the Snow Star).<br />

The route is about eight kilometres walking at over 4,000 metres<br />

above sea level until you reach Colquepunku peak. Here, under<br />

a cross thrust into the frozen ground, legend says that a young,<br />

shepherd named Mariano Mayta is buried. According the myth,<br />

Mariano had befriended another young boy named Manuel, who<br />

he thought was a living apparition of Jesus. Researches say that<br />

the pilgrimage began years earlier when people worshipped the<br />

mountains, the true gods of the “the great gods of the <strong>Cusco</strong><br />

highlands”. The cross was added many years later when the<br />

Spanish arrived proselyting Catholicism.<br />

Like the Taytacha Qoyllority Pilgrimage, many cultural events<br />

take place in <strong>Cusco</strong> that are both a product of Andean beliefs<br />

and of Catholicism. According to the cultural organization ALL-<br />

<br />

calendar according to rains and the planting season, allowing<br />

them to grow food during he warm season and sell or exchange<br />

products during the winter icy season. These communities maintain<br />

many traditions from their Inca past. They include speaking<br />

the Quechua language almost exclusively, dressing in traditional,<br />

handmade clothing with designs that identify each village from<br />

others and using coca leaves to read the future.<br />

Ironically, <strong>Cusco</strong> itself is probably one of the most cosmopolitan<br />

<br />

an estimated 2 million international visitors every year. The basic<br />

population in the city of <strong>Cusco</strong> is 400,000 people. The streets<br />

<br />

their countries, a handful fall in love with <strong>Cusco</strong> and stay, adding<br />

another element to the city.<br />

With its mix of people, races, language and cultures, <strong>Cusco</strong> has<br />

become a world capital, mixing international customs with Andean<br />

beliefs in the power of the mountains and earth, and adding<br />

Catholic traditional customs. Thanks to the power of travel, <strong>Cusco</strong><br />

has become an inviting melting pot of people and customs<br />

everyone.<br />

Above, left: Flowers for sale at the Chinchero market.<br />

Above, right: A contrast in colours, this young<br />

villager is heading to Ausangate.<br />

Below, left: The San Pedro Market in <strong>Cusco</strong>.<br />

Below, right: Using an ancient method of conserving<br />

potato through drying, locals in Chinchero make<br />

<br />

Following page: the community of Huilloc.


17


CUSCO: LAND FOR ALL


19


CUSCO: LAND FOR ALL


Previous page: The drama Ollantay performed in the Ollantaytambo archaeological site.<br />

Above: The corner of Choquechaca and Cuesta de San Blas streets.<br />

/21


CUSCO: LAND FOR ALL<br />

CUSCO POPULATION:<br />

1’283,540<br />

PEOPLE IN ALL THE REGION<br />

MAIN ECONOMIC ACTIVITIES:<br />

MINING<br />

CONSTRUCTION<br />

COMMERCE<br />

AGRICULTURE<br />

TRANSPORT<br />

COMMUNICATION<br />

HOTELS<br />

RESTAURANTS<br />

SOURCE: PERU CENTRAL<br />

RESERVE BANK<br />

TOURISM NUMBERS – 2013:<br />

2’000,345<br />

TOURISTS CAME TO CUSCO<br />

60%<br />

WERE INTERNATIONAL<br />

VISITORS<br />

80%<br />

VISITED MACHU PICCHU<br />

SOURCE: DIRCETUR<br />

6 <br />

THE AVERAGE TOURIST STAY IN THE<br />

GREATER CUSCO AREA FOR TOURISTS<br />

1,523<br />

THE AVERAGE EACH TOURIST<br />

AMOUNT SPENDS<br />

IN THE CUSCO<br />

A pause in the plaza: Taking a<br />

little time out to sit in the plaza<br />

and enjoy the beautiful historic<br />

centre is a local pastime that<br />

draws in visitors.<br />

Right: One-third of the visitors<br />

to <strong>Cusco</strong> are between 25 and 34<br />

years old.<br />

Following page: Passing by<br />

Sacsayhuamán en route home,<br />

a local ends their day.


23


CHRONICLE / CRÓNICA


25


5-STAR CUSCO<br />

THESE DAYS IN PERU<br />

THERE IS AN INCREASING<br />

INTEREST IN LUXURY<br />

SERVICES FROM BOTH<br />

LOCAL AND INTERNATIONAL<br />

TRAVELLERS AND CUSCO<br />

IS POSSIBLY THE LOCATION<br />

WHERE THE BIGGEST<br />

DEMAND IS BEING FELT.<br />

ALL KINDS OF SPOTS ARE<br />

OFFERING A COMBINATION<br />

OF LUXURY SERVICES<br />

WITH ORIGINAL DETAILS,<br />

TAKING ADVANTAGE OF<br />

THE AREA’S EXCELLENT<br />

PRODUCTS, BEAUTIFUL<br />

NATURAL ENVIRONMENT,<br />

INCA AND COLONIAL<br />

ARCHITECTURE AND<br />

CELEBRATED TRADITIONS.<br />

WHAT ARE THE BEST WAYS<br />

TO COMBINE THEM? TAKE A<br />

LOOK BELOW.<br />

By<br />

Paola Miglio<br />

Eat, Sleep, Shop<br />

5-Star <strong>Cusco</strong><br />

Hatun Rumiyoc<br />

Street and part of<br />

the ancient home of<br />

Inca Roca.


Christian Declercq<br />

/27


5-STAR CUSCO<br />

Left: Street art.<br />

Right: The San Cristobal Church, <strong>Cusco</strong>’s<br />

<br />

archaeological site.<br />

Chsristian Declercq<br />

TRADITIONAL CUSCO CUISINE<br />

HAS RECENTLY GONE MORE<br />

CONTEMPORARY, OFFERING<br />

VISITORS<br />

SOME INTERESTING DINING<br />

OPPORTUNITIES THAT COMBINE<br />

CLASSIC RECIPES WITH REFINED,<br />

MODERN PREPARATION<br />

No matter how many times one has passed through <strong>Cusco</strong> and its<br />

lovely countryside; or how many times has visited its Inca fortresses<br />

or colonial cities. There is always more to see. Behind every boulder<br />

is a hidden history or new project being born. Today, one can see a new<br />

story – brief but intense – of the evolution of luxury travel. While traditionally,<br />

luxury travel in many places has seemed unreachably extravagant, these<br />

days it is far more accessible and simple than what one might imagine. The<br />

key is simplicity and good taste rather than the distorted excesses often<br />

associated with high-end tourism.<br />

FINE DINING IN CUSCO<br />

Traditional <strong>Cusco</strong> cuisine has recently gone more contemporary, offering<br />

visitors some interesting dining opportunities that combine classic recipes<br />

Examples include celebrated Peruvian<br />

chef Gaston Acurio’s Chicha Restaurant, and La Bodega de La Chola of


Casa Cartagena. In addition to these two chefs, other<br />

well-known Lima chefs like Virgilio Martínez. Martinez<br />

has opened Senzo at Las Nazarenas Hotel serving an<br />

innovative menu using primarily locally sourced, organic<br />

ingredients. Martinez offers a delicately crafted<br />

<br />

as well as a regular menu of dishes ideal for dining<br />

in high altitude. Another good restaurant for visitors<br />

is Calle del Medio (street in the middle). This relaxed,<br />

informal spot also uses a wide variety of local produce<br />

for its dishes. A complete menu of pisco-based coc-<br />

<br />

diners to branch out from the iconic Pisco Sour into<br />

more local preparations.<br />

The last recommendation for those who love excellence<br />

in food is El Hada (the fairy); a location that<br />

<br />

used for every creation. This small cafetería-style<br />

spot serves the best coffee, pastries, sweets and<br />

ice creams in all of Peru. The lemon sherbet cone is<br />

not to be missed.<br />

NAZARENAS BOUTIQUE<br />

The Plaza Nazarenas ringed by what once were<br />

<strong>Cusco</strong>’s most elegant homes and today are some of<br />

<br />

Inkaterra is located in the mansion formerly owned<br />

by the Almagro Family. With its warm and elegant<br />

local decor, crowned with large, marble soaking<br />

<br />

<strong>Cusco</strong> Restaurants<br />

Above, left: Monastery<br />

Hotel<br />

Above, right: The Palacio<br />

Nazarenas Hotel<br />

Below, left: Something<br />

new: Calle Medio<br />

Restaurant<br />

Below, right: More and<br />

more <strong>Cusco</strong> restaurants<br />

are using local<br />

ingredients.<br />

/29


5-STAR CUSCO<br />

Above, right: Learn<br />

about chocolate and<br />

all the things that<br />

can be made from<br />

the cocoa tree at the<br />

Chocolate Museum.<br />

Below: The Bodega<br />

de la Chola<br />

Restaurant in the<br />

Casa Cartagena<br />

Hotel.<br />

Below, right: Fresh<br />

pasta in the Incanto<br />

Restaurant.<br />

<strong>Cusco</strong> Resturants<br />

the Casona is a lovely spot. The Casa Cartagena<br />

(Cartagena House), once inhabited by Don Fernando<br />

Cartagena y Santa Cruz, has been beautifully<br />

restored, with original frescos maintained and rooms<br />

decorated in a witty and eclectic style.<br />

The San Antonio Cloister today is the Hotel Monasterio<br />

(Monastery Hotel), a perfectly preserved, colonial<br />

cloisters turned into a lovely, luxury hotel. Guests<br />

stay in elegantly appointed rooms that once were<br />

home to colonial priests and monks. Plaza Nazarenas,<br />

a former convent, still has the ancient Inca walls<br />

upon which the convent was built. An original colonial<br />

patio and fountain add to the elegant charm.<br />

Here the rooms are extra large and the patios full<br />

<br />

adjacent to a large bar and restaurant area, designed<br />

to integrate the surrounding seamlessly.<br />

vice<br />

include the newly opened, and surprisingly elegant<br />

Marriott Hotel; Casa Andina, a higher-end, local<br />

chain that regularly delivers a good travel experience;<br />

the impressive Aranwa Hotel and the Andean Wings<br />

boutique hotel which specializes in a more mystic experience;<br />

offering sessions with reputable local shamans.<br />

Almost all of the top hotels either have spas<br />

on site, or can call in top level massage therapists.<br />

The latest in <strong>Cusco</strong> is the El Mercado Tunqui Hotel,<br />

which offers luxurious informality with all the comforts<br />

of home. The restaurant prepares freshly prepared<br />

food with a menu that changes daily.<br />

<br />

-<br />

<br />

-<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

-<br />

-<br />

<br />

<br />

<br />

<br />

-<br />

<br />

Christian Declercq<br />

Christian Declercq<br />

<strong>Cusco</strong> Resturants


<strong>Cusco</strong> Cathedral: Walk under the light of the moon and contemplate the <strong>Cusco</strong> architecture.<br />

Christian Declercq<br />

/31


5-STAR CUSCO<br />

Christian Declercq<br />

Above: The<br />

Coricancha Temple<br />

and the Santo<br />

Domingo Church.<br />

Below: The Guest<br />

House, a small hotel,<br />

which also houses<br />

the popular Fallen<br />

Angel Restaurant.<br />

Following page:<br />

Above: The Aranwa<br />

Hotel.<br />

Below: The Hotel<br />

Río Sagrado, by<br />

Belmond.<br />

Gihan Tubbeh<br />

THE BEST BOUTIQUE HOTELS IN CUSCO ARE LOCATED<br />

AROUND THE BEAUTIFUL PLAZA NAZARENAS. THE<br />

MANSIONS WHERE CUSCO’S COLONIAL ELITE ONE<br />

LIVED HAVE BEEN TUNED INTO THE CITY’S MOST<br />

COVETED HOTEL ROOMS.<br />

<br />

IT IS NO WONDER THAT FALLEN ANGEL IS<br />

KNOWN FOR ITS OUTRAGEOUS NEW YEAR’S<br />

EVE AND HALLOWEEN PARTIES. FALLEN<br />

ANGEL IS PART OF THE GUEST HOUSE, FOUR<br />

RAMBLING ROOMS, EACH DECORATED<br />

DIFFERENTLY AND FEATURING A WIDE<br />

VARIETY OF LOCAL ART TO BE ENJOYED<br />

AND/OR PURCHASED


O x y g e n E n h a n c e d T o u r i n g<br />

“The oxygen enriched cabin is effective in preventing altitude sickness.<br />

Passengers will feel great cruising even this high across the highplateau”.<br />

says onboard medical advisor Dr. Dante Valdivia<br />

Cima Clinic in Cuzco<br />

"La cabina enriquecida con oxígeno es eficaz para prevenir el mal de altura. Los pasajeros<br />

pueden estar seguros de sentirse bien incluso en las zonas más altas del Altiplano".<br />

comentó el médico asesor a bordo Dr. Dante Valdivia<br />

Clínica Cima en Cuzco<br />

Alleviates altitude sickness symptoms including shortness of breath, headaches, fatigue and nausea.<br />

Alivia los síntomas de altitud como la dificultad en la respiración, dolores de cabeza, fatiga y náuseas.<br />

A higher concentration of oxygen will provide a more relaxing journey.<br />

Una mayor concentración de oxigeno ayudará al pasajero en tener un viaje más placentero<br />

Oxygen departure valve<br />

Válvulas de salida de oxígeno<br />

Driver Panel<br />

12v o 24v Solenoid Valve<br />

Válvulas de 12v o 24v<br />

40sch Flowmeter<br />

Flujometro de 40sch<br />

Oxygen Cylinders<br />

Cilindros de Oxígeno<br />

40psi Pressure regulator<br />

Regulador de presión de 40psi<br />

Low pressure Oxygen line under bus<br />

Línea de Oxigeno de baja presión debajo del bus<br />

The additional Oxygen in BusO2, creates a special<br />

environment 1000m / 3280 ft lower than the actual altitude<br />

El oxígeno adicional en el Bus, crea un ambiente<br />

especial 1000m más abajo que la altura real.<br />

For more information, please contact your Lima Tours<br />

Specialist or write us to: inbound@limatours.com.pe<br />

www.limatours.com.pe<br />

Para más información, favor contáctese con su especialista<br />

de Lima Tours o escribanos a: inbound@limatours.com.pe


5-STAR CUSCO<br />

Christian Declercq<br />

<br />

TO HELP VISITORS REST AND<br />

RECHARGE, THE HOTELS IN THE<br />

SACRED VALLEY HAVE DEVELOPED<br />

A SERIES OF SPA OPTIONS.<br />

VIRTUALLY ALL USE LOCALLY<br />

PRODUCED OILS MADE WITH A<br />

VARIETY OF DIFFERENT ESSENCES<br />

INCLUDING COCA LEAVES, QUINUA<br />

AND DIFFERENT HEALING AND<br />

RELAXING HERBS. THE RIO<br />

SAGRADO HOTEL SPA OFFERS A<br />

PARTICULAR IMPRESSIVE VIEW<br />

OVER THE VILCANOTA RIVER<br />

ENJOYED BY ALL ITS MASSAGE<br />

ROOMS, WHILE IT’S JACUZZI SITS<br />

OUTSIDE ON AN OVERLOOK. THE<br />

HOTELS TAMBO DEL INCA, CASA<br />

ANDINA PRIVATE COLLECTION,<br />

ARANWA HOTELS, RESORTS &<br />

SPA, AND SOL & LUNA LODGE ALL<br />

ARE IN THE VALLEY AND OFFER<br />

EXCELLENT SPA AND BEAUTY<br />

SERVICES


A relaxing, covered pool in the spa at the Tambo del Inka Hotel.<br />

Christian Declercq<br />

/35


Christian Declercq<br />

5-STAR CUSCO


and small folk art stores; like a market inside the city.<br />

LUXURY PROGRAMME<br />

<br />

DAY 1 CUSCO-SACRED VALLEY<br />

Transfer from <strong>Cusco</strong>’s airport to The Sacred Valley. Dinner at Rio Sagrado<br />

Hotel.<br />

DAY 2 HUILLOC-SACRED VALLEY<br />

Visit Huilloc community. Lunch at Casa Orihuela. Return to Rio Sagrado<br />

Hotel.<br />

DAY 3 SACRED VALLEY<br />

Activities in the Sacred Valley. Dinner at the wine cellar of Wayra<br />

Restaurant. Return to Rio Sagrado Hotel.<br />

DAY 4 SACRED VALLEY-MACHU PICCHU<br />

Travel by The Hiram Bingham train to Machu Picchu. Stay at Machu<br />

Picchu Inkaterra Hotel.<br />

DAY 5 MACHU PICCHU-CUSCO<br />

Return to <strong>Cusco</strong> by the Hiram Bingham train. Resting time at Palacio<br />

Nazarenas Hotel.<br />

DAY 6 CUSCO<br />

<strong>Cusco</strong> City tour . Lunch at Map Café, free afternoon. Return to the hotel.<br />

DAY 7 CUSCO-LIMA<br />

Transfer from your hotel to <strong>Cusco</strong>’s airport.<br />

LUXURY PACKAGE<br />

YOU’LL EXCEED EXPECTATIONS WHEN YOU TREAT YOUR PASSENGERS<br />

TO OUR LUXURY PACKAGE, SPECIALLY DESIGNED TO ADD VALUE WITH<br />

DETAILS THAT MAKE THE DIFFERENCE.<br />

THE PACKAGE INCLUDES:<br />

<br />

MAIL BEFORE THE TRIP BEGINS AND THEMED AROUND THE FIVE SENSE<br />

AND THE EXPERIENCE OF VISITING PERU.<br />

<br />

SERVICE; EACH RELATED TO THE NEXT DESTINATION ON THE ITINERARY.<br />

<br />

PASSENGER’S RETURN HOME<br />

FOR MORE INFORMATION WRITE INBOUND@LIMATOURS.COM.PE OR<br />

CONTACT YOUR SPECIALIST.


INTERVIEW<br />

Walter Regidor<br />

General Manager, Marriott Peru<br />

Interview with<br />

Rodrigo Cabrera<br />

Photos<br />

Cadena Marriott<br />

WITH A DEGREE IN HUMAN RESOURCES, ARGENTINE WALTER REGIDOR HAS BEEN IN PERU FOR OVER<br />

FOUR YEARS HEADING UP THE MARRIOTT CHAIN. HIS WORK AS A WELL-KNOWN HOTELIER HAS LED<br />

HIM TO A LEADERSHIP POSITION IN ONE OF MARRIOTT’S MOST AMBITIOUS PROJECTS: A NEW HOTEL IN<br />

CUSCO, THE STAR DESTINATION OF SOUTH AMERICA. BELOW, REGIDOR TALKS ABOUT THE EXPERIENCE<br />

AND HIS THOUGHTS ON CUSCO AS A DESTINATION.<br />

THE HOTEL<br />

What has opening a hotel in <strong>Cusco</strong> meant to the<br />

Marriott chain?<br />

For Marriott as a hotel chain, opening in <strong>Cusco</strong> has<br />

been a goal. After all, it is an iconic destination in Latin<br />

American and the world. We are very pleased with<br />

what <strong>Cusco</strong> means as a destination. For<br />

us, it is Peru’s most touristic spot. In Lima<br />

there is tourism but it is nothing compared<br />

with <strong>Cusco</strong>. With this hotel we have<br />

entered the leisure market, which makes<br />

us change our business perspective a<br />

little. The client who travels for pleasure<br />

is not the same as the client who travels<br />

for business. Each has distinct needs.<br />

This difference has created a process of<br />

adaption and discovery for us. We planned<br />

for some things and have had to<br />

adapt to others.<br />

<br />

year?<br />

From the point of view of the destination,<br />

spectacular. People are very welcoming.<br />

We have been open in <strong>Cusco</strong> since<br />

<br />

been about learning. We have been at<br />

43 per cent occupation, and the maximum<br />

is 68 per cent, so we have learned<br />

that <strong>Cusco</strong> is a destination that does not<br />

have particularly high occupancy rates.<br />

We also know that this year will be much<br />

stronger for us and that we will reach<br />

our objectives. For example, as the airli-<br />

<br />

is going to help the destination grow<br />

and increase hotel demand.<br />

A beautiful, colonial door beckons at<br />

the entry to the new <strong>Cusco</strong> Marriott.


41


INTERVIEW<br />

Luxurious rooms<br />

where you can enjoy an<br />

excellent meal.<br />

THE DESTINATION<br />

What is your strategy to sell a hotel like <strong>Cusco</strong><br />

when you are going after a client base that is so<br />

<br />

I have worked in three difference destinations: Rio de<br />

Janiero, Saint Kitts and the Caiman Islands. The last<br />

two are pleasure destinations where you sell the destination<br />

and then the hotel. The focus has to be to<br />

<br />

this here, one needs to work with PromPeru, which<br />

is doing a very good job selling <strong>Cusco</strong>. Maybe what<br />

is missing is a concerted effort by all of us to work<br />

together to improve the destination and the product.<br />

What do you think should be improved in the destination?<br />

One thing that should be done is improving the infrastructure<br />

by working on projects to better contain the<br />

Urubamba River. We regularly have landslides in the<br />

<strong>Cusco</strong> area which means that highways are closed and<br />

passengers are stranded…We need to work together<br />

because it is not just a government issue. One can use<br />

the investment-for-taxes rules to underwrite costs for<br />

example. There are many options and lots of things to<br />

do to improve the area.<br />

Additionally, I think that Machu Picchu needs to be evaluated<br />

with a wider lens and that a master plan for the<br />

site should be developed with the help of private industry<br />

and others in order to create something sustainable<br />

<br />

<br />

jobs and family income and do it in a planned manner.<br />

I know there are lots of ideas, but we need to work<br />

together to make them happen and generate others.


The major limitation is infrastructure…<br />

Yes. The limited number of visitors allowed in Machu<br />

Picchu and on the Inca Trail are examples. <strong>Cusco</strong> is a<br />

destination where planning for visitors is done a year<br />

in advance precisely because of these limitations. The<br />

authorities plan with good intention but more needs<br />

to be done given the limitations. We have to think of<br />

integral plans for tourists, alternative transport to Machu<br />

Picchu – ways to bring more tourists to the site<br />

without damaging it and better infrastructure.<br />

What does your new hotel bring to <strong>Cusco</strong> in<br />

terms of infrastructure?<br />

I don’t think any hotel in <strong>Cusco</strong> has our infrastructure;<br />

not only in terms of what the client sees, but<br />

also in terms of the things the client does not see:<br />

The kitchens, cold areas, deposits, oxygen machines<br />

<br />

technology and security. That kind of investment is<br />

hard to match.<br />

And in terms of hotel “know how”?<br />

tor<br />

in the luxury segment. Additionally we have 100<br />

per cent satisfaction among our employees and it<br />

<br />

our employees in <strong>Cusco</strong>, our 3,900 other properties<br />

around the world are very important; offering them<br />

opportunities to travel around the world to work for<br />

Marriott.<br />

Have you tried to work with local suppliers in<br />

<strong>Cusco</strong>?<br />

<br />

example. But there are other, local products that we<br />

are using from local providers, like vegetables. One of<br />

"FOR OUR<br />

EMPLOYEES IN<br />

CUSCO, OUR 3,900<br />

OTHER PROPERTIES<br />

AROUND THE<br />

WORLD ARE VERY<br />

IMPORTANT;<br />

OFFERING THEM<br />

OPPORTUNITIES TO<br />

TRAVEL AROUND THE<br />

WORLD TO WORK<br />

FOR MARRIOTT. "<br />

The new hotel is located<br />

two blocks from <strong>Cusco</strong>'s<br />

Main Square.<br />

/43


INTERVIEW<br />

<br />

"THERE STILL IS A<br />

LOT OF WORK TO<br />

DO, BUT CUSCO IS<br />

A SPECTACULAR<br />

DESTINATION LARGELY<br />

BECAUSE TOURISTS<br />

WHO COME HERE WANT<br />

TO COME BACK. THAT<br />

CREATES ENORMOUS<br />

POTENTIAL"<br />

After a rest, enjoy the<br />

hotel bar.<br />

our biggest challenges working with local producers<br />

is that they give us formal receipts. It is moving at a<br />

snail’s pace but we already have two communities<br />

with whom we are working. We are trying to do the<br />

same thing with local weavers. We are inviting them<br />

to the hotel to interact with clients and present their<br />

work. It helps the locals increase their income. We do<br />

<br />

THE MARKET<br />

What tourist experiences do you think the city<br />

<br />

<strong>Cusco</strong> has improved dramatically. The airlines have<br />

helped with that. For residents of Peru, not only locals<br />

but international residents, <strong>Cusco</strong> is a destination<br />

where one can escape for three days. And you<br />

can repeat visits, as there is so much to do within<br />

and around the city. There still is a lot of work to do,<br />

but <strong>Cusco</strong> is a spectacular destination largely because<br />

tourists who come here want to come back. That<br />

creates enormous potential. We need to think about<br />

how to get these people who visit Lima to also travel<br />

to <strong>Cusco</strong> and other Peruvian cities. We need to take<br />

advantage of the fact that Peru is so stable to develop<br />

other areas in the country; <strong>Cusco</strong> is just one<br />

of them.<br />

For example, worldwide networking with the Peru<br />

brand helps position <strong>Cusco</strong>. Before, a Marriott client<br />

might only have thought about Lima, or not even.<br />

Today, our <strong>Cusco</strong> hotel is one of our most attractive<br />

properties for Marriott Rewards clients, which means<br />

literally millions of members. This worldwide exposure<br />

is important. It strengthens us as a chain and strengthens<br />

<strong>Cusco</strong> as well.<br />

Is the Lima market evolving?<br />

We see that demand is remaining strong; our occupancy<br />

rates are good and improving. We have been<br />

growing every year in Peru and this year will be no<br />

exception. That shows that the demand in Lima is<br />

strong. For now, the city is still missing a convention<br />

centre so we can compete with other destinations<br />

that can handle major events. Something like that<br />

will move the entire economy and is something that<br />

is sorely needed. Were Lima to have a facility like<br />

that, we could position ourselves better against other<br />

<br />

it would also reach into other economic areas. The<br />

<br />

requires major and responsible investment. Lima is a<br />

hub for Latin America. She needs to take advantage<br />

of that fact with a vision and a medium and longterm<br />

plan to get there.


Luxury rooms for a good rest.<br />

What are Marriott’s upcoming plans? Do you<br />

plan to open properties in other parts of Peru?<br />

We are building a Courtyard in Lima. It will be a<br />

<br />

Lima and should be ready by the third quarter of<br />

2015. With 152 rooms, this is going to be a new<br />

model for the Courtyard brand. It will be very modern<br />

and designed for both tourists and business<br />

travellers. It will be a very interesting product for<br />

<br />

in Lima.<br />

NEW<br />

<br />

MIRAFLORES LIMA,<br />

FOUR-STAR PROPERTY WITH<br />

152<br />

ROOMS AND<br />

SHOULD BE READY BY<br />

QUARTER OF 2015<br />

/45


ENTREVISTA


47


ESCAPE<br />

Renzo Tasso<br />

CUSCO DEPUTY BENJAMÍN DE LA TORRE WAS THE MAN<br />

WHO ORIGINALLY PUSHED THROUGH A LAW APPROVING THE<br />

CONSTRUCTION OF A RAILWAY BETWEEN CUSCO AND THE SANTA<br />

ANA HACIENDA IN QUILLABAMBA. THE IDEA WAS TO CONNECT THE<br />

MOUNTAINS WITH THE JUNGLE; SOMETHING WHICH WAS FINALLY<br />

COMPLETED IN 1977. THE CONSTRUCTION OF THE RAILWAY WAS<br />

THE FIRST STEP IN INTRODUCING THE WORLD TO ONE OF ITS<br />

GREATEST WONDERS: THE MACHU PICCHU SANCTUARY.<br />

By<br />

Paola Miglio<br />

I <br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Travellers from all over the<br />

world come thousands of miles<br />

to reach this point; Aguas<br />

Calientes, the last stop before<br />

arriving in Machu Picchu.


ESCAPE<br />

The Train to Machu Picchu<br />

/49


ESCAPE<br />

<br />

2,400 <br />

<br />

ABRA MÁLAGA<br />

SNOWY HALANCOMA<br />

SNOWY PUNAHUANCA<br />

<br />

<br />

110<br />

<br />

82<br />

STARTING<br />

THE INCA TRAIL<br />

RUINAS<br />

INTIHUATANA<br />

SNOWY CHICON<br />

SNOWY<br />

SALCANTAY<br />

HUAYLABAMBA<br />

<br />

68<br />

SNOWY MOYOC<br />

MORAY<br />

PAMPA DE<br />

MARAS<br />

URUBAMBA<br />

YUCAY<br />

LAMAY<br />

Janine Costa<br />

BECAUSE OF THE<br />

DEMAND, IT IS<br />

RECOMMENDED<br />

THAT YOU BUY YOUR<br />

TICKETS TO MACHU<br />

PICCHU EARLY<br />

<br />

11 . <br />

<br />

<br />

<br />

<br />

TRAIN STATION<br />

TARAWASI<br />

RAILWAY<br />

ANCAHUASI<br />

HUAROCONDO<br />

HUAYPO<br />

LAGOON<br />

<br />

18<br />

CHINCHERO<br />

CACHIMAYO<br />

PIURAY<br />

LAGOON<br />

PAVED ROAD WITHOUT PAVED ROAD ARCHAEOLOGICAL SITES<br />

PUCACASA<br />

HILL<br />

QONCOCHA<br />

LAGOON<br />

TAMPUMACHAY<br />

<br />

3,300 <br />

<br />

PISAC<br />

<br />

<br />

Renzo Giraldo<br />

Gihan Tubbeh<br />

Inca Rail<br />

Above: Train by<br />

Inca Rail, one of<br />

the companies<br />

that provide<br />

service to<br />

Machu Picchu.<br />

Right: Top<br />

service is


dinner created using local ingredients.<br />

Alfonso Zavala<br />

THE RAILWAY TO<br />

MACHU PICCHU WAS<br />

CREATED AS PART OF<br />

A ROUTE CONNECTING<br />

CUSCO, IN THE<br />

SIERRA REGION, TO<br />

LA CONVENCIÓN IN<br />

THE JUNGLE. THE IDEA<br />

WAS TO FACILITATE<br />

COMMERCE BETWEEN<br />

THE TWO ZONES IN<br />

PERU. TODAY THE<br />

MACHU PICCHU<br />

TRAIN REMAINS<br />

THE ONLY WAY TO<br />

REACH THE CITADEL<br />

OTHER THAN BY<br />

HELICOPTER, WHICH IS<br />

NOT AVAILABLE FOR<br />

REGULAR TOURIST<br />

TRAVEL<br />

<br />

<br />

<br />

<br />

<br />

<br />

Telephone: 6135288 / <strong>Cusco</strong> 084-233 030 / Website: www.incarail.com<br />

/51


Hike, Bike & Eat<br />

through Croatia<br />

Hike, bike and kayak the Croatian landscape,<br />

and taste the best local food and wine Croatia<br />

has to offer with a tantalising gastronomy tour!<br />

We not only understand but embrace<br />

our destinations’ vibrant cultures, diverse<br />

landscapes, traditions & climates!<br />

For more infomation about how our collection of specialised travel<br />

inbound operators can expertly craft adventure travel services visit us at<br />

PureQuest.com or email at info@PureQuest.com<br />

ACTI<br />

TIVI<br />

VITY<br />

LEV<br />

EVEL<br />

EL<br />

DAY 1 - ZAGREB DAY 4 - UKA<br />

- Hands-on culinary course<br />

DAY 2 - ZAGREB / ZAGORJE<br />

- Fish & food market guided tour<br />

- Štrukli cooking & wine tasting<br />

- Hike through the Zagorje hills<br />

- Traditional Zagorje village meal<br />

DAY 3 - GORSKI KOTAR<br />

- Hands-on foraging tips in Gorski<br />

Kotar<br />

- Tree planting<br />

- Cycling through local villages<br />

- Cooking demonstration of local<br />

surprise specialties<br />

<br />

- ATV tour and wine-tasting in Istria<br />

DAY 5 - OPATIJA<br />

- Exploring Veliki Brijun Island by bike<br />

- Cooking class in Opatija<br />

DAY 6 - PAKLENICA<br />

<br />

<br />

<br />

DAY 7 - ZADAR<br />

- Prosciutto sampling<br />

<br />

<br />

DAY 8 - SPLIT<br />

- Split gastro tour<br />

- Pelješac wine & oyster tastings<br />

DAY 9 - DUBROVNIK<br />

- Sea kayaking along the Adriatic coast<br />

- Cooking class & dinner, Konavle<br />

ACTI<br />

TIVI<br />

VITY<br />

LEV<br />

EL<br />

ALTITUDE:<br />

max 3200 metres<br />

Explore China’s icons, and yet to be<br />

discovered treasures. Learn traditional Chinese<br />

skills and gain new photography expertise!<br />

China Multi-Sport<br />

from the Great Wall to the Tiger Leaping Gorge<br />

DAY 1 - BEIJING<br />

- Visit Chinese Imperial Palace<br />

- Visit the Hutongs<br />

- Visit local family to learn kite-making<br />

DAY 5 - JIUZHAIGOU<br />

<br />

- Small workshop on landscape<br />

photography<br />

- Visit i Leshan Mountain<br />

- Walk Jinli Street for a night<br />

photography seminar<br />

- Visit Tibetan museum<br />

DAY 2 - GREAT WALL<br />

- Hike the Mutianyu section<br />

- Visit the Summer Palace<br />

DAY 3 - XI´AN<br />

- Visit the Terracotta Warriors<br />

- Bike the Xi’an City Wall<br />

- Visit Muslim Quarter<br />

- Dumpling banquet<br />

DAY 4 - JIUZHAIGOU<br />

- Visit a Tibetan family for dinner<br />

DAY 6 - SONGPAN<br />

- Horseback ride through<br />

Songpan countryside<br />

DAY 7 - CHENGDU<br />

- Visit a local park to sample a<br />

typical Chengdu weekend<br />

- Watch a Sichuan Opera<br />

DAY 8 - CHENGDU<br />

- Volunteer at the Panda<br />

Breeding Centre<br />

DAY 9 - LIJIANG<br />

- Early morning Taichi practice<br />

DAY 10/11<br />

- TIGER LEAPING GORGE TREK<br />

DAY 12 - SHAXI<br />

- Visit Shaxi Ancient Town<br />

- Visit Shibaoshan Grottoes<br />

DAY 13 - DALI<br />

- Visit local Dali villages<br />

- Tour the lakeside by bike


CHINA<br />

Fan Na // (+86) 10 8519 8851<br />

fanna@purequest.com<br />

CROATIA<br />

Mirela // (+385) 1 4920 678<br />

croatiasales@purequest.com<br />

INDIA<br />

Lokesh // (+91) 11 4279 5259<br />

lokesh@purequest.com<br />

PERU<br />

Eduardo // (+91) 1 61 96 973<br />

eduardo@purequest.com<br />

/53


A NEW LOOK AT CUSCO<br />

THE HISTORIC MACHU PICCHU SANCTUARY, WHICH INCLUDES<br />

THE RUINS, THE INCA TRAIL AND AN ENDLESS AMOUNT<br />

OF SMALLER, BUT IMPORTANT RUINS AND OTHER SITES,<br />

IS PERU’S PRIME TOURISM DESTINATION. IT ALSO IS AT<br />

THE CENTRE OF A DEBATE ABOUT HOW TO MAXIMIZE ITS<br />

POTENTIAL WHILE PRESERVING THE INTEGRITY OF THE SITE.<br />

By<br />

Iñigo Maneiro<br />

<br />

Christian Declercq<br />

A<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

WHERE EVERYTHING IS VERTICAL AND GREEN


A new look at <strong>Cusco</strong>,<br />

the navel of the world<br />

The Historic Sanctuary of Machu Picchu<br />

/55


A NEW LOOK AT CUSCO<br />

Houses and the<br />

principal square, which<br />

today are closed to<br />

visitors because of<br />

damage to the ruins.<br />

HOW MANY SHOULD VISIT?


2,500<br />

<br />

PER DAY ARE ALLOWED<br />

INTO MACHU PICCHU<br />

Left: Entrance to the<br />

mountain Hauyna<br />

Picchu, one of<br />

the most amazing<br />

circuits of the<br />

sanctuary.<br />

Below: Incan Bridge,<br />

alternative route to<br />

get away from the<br />

world and observe<br />

the birds.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Ruiz Caro insists that, “what is interesting to look<br />

at, be there many or few visitors, is that they do<br />

not impact the site. One can ensure this by monitoring<br />

and better diversifying the experiences of<br />

those who visit Machu Picchu and the Inca Trail”.<br />

/57


A NEW LOOK AT CUSCO<br />

Left: Constructions<br />

hanging from the top<br />

of the Huayna Picchu<br />

Mountain.<br />

Right: The Machu Picchu<br />

Historical Sanctuary is<br />

home to over 190 orchid<br />

species.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

MORE SERVICES<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

WITHIN ITS<br />

ARCHAEOLOGICAL AND<br />

NATURAL ENVIRONMENT,<br />

MACHU PICCHU WAS<br />

CENTRAL TO THE INCA<br />

EXPERIENCE IN THE<br />

SAME WAY CUSCO<br />

WAS THE CENTRE OF<br />

THE TAHUANTINSUYO<br />

CIVILIZATION<br />

Above: Renzo Tasso, Gihan Tubbeh, Luis Gamero<br />

Below: Alfonso Zavala


Huayna Picchu at a<br />

distance and as seen<br />

from the top of the Machu<br />

Picchu Mountain.<br />

Following page: The<br />

buildings within the<br />

Machu Picchu Historic<br />

Sanctuary are at harmony<br />

with their natural<br />

environment.<br />

/59


61


A NEW LOOK AT CUSCO


1 PEDRO GAMBOA MOQUILLAZA<br />

HEAD OF SERNANP<br />

W<br />

<br />

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CLASSIC<br />

PROGRAMME<br />

4D/3N<br />

DAY 1 LIMA-CUSCO<br />

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2 DAYSY ÁNGELES BARRANTES<br />

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65


EMPIRE OF ADVENTURE<br />

Empire of<br />

Adventure<br />

Travel Experiences in the Urubamba Valley


THE SACRED VALLEY<br />

OF THE INCAS IS ONE<br />

OF THE WORLD’S<br />

BEST LOCATIONS FOR<br />

ADVENTURE TRAVEL.<br />

ITS GEOGRAPHIC<br />

STRUCTURE, NATURAL<br />

BEAUTY AND THE<br />

NUMBER OF ADVENTURE<br />

OPERATORS ALLOW<br />

SOME WONDERFUL<br />

OUTDOORS<br />

EXPERIENCES.<br />

By<br />

Iñigo Maneiro<br />

Álex Bryce<br />

Visit archaeological<br />

sites<br />

Sacsayhuaman,<br />

Qenqo and<br />

Tambomachay on<br />

horseback.<br />

/67


EMPIRE OF ADVENTURE<br />

The Chicon Peak in<br />

the Urubamba range.<br />

Christian Declercq<br />

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EASY TOURS


IT IS RECOMMENDED<br />

THAT TRAVELLERS<br />

SPEND AT LEAST<br />

TWO DAYS IN<br />

THE ALTITUDE TO<br />

ACCLIMATE BEFORE<br />

THESE TOURS AS<br />

MOST TAKE PLACE<br />

AT 3000 METRES OR<br />

ABOVE<br />

Left: Bicycle route<br />

near the lagoon at<br />

Huaypo.<br />

Sol & Luna Hotel<br />

Below: Adventure<br />

activities are available<br />

for all states and<br />

activity levels.<br />

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Above, left, and below, left: Iñigo Maneiro<br />

Above: Christian Declercq, Below: Sol & Luna Hotel<br />

/69


EMPIRE OF ADVENTURE<br />

THIS MANMADE<br />

SYSTEM OF SIX<br />

GALVANIZED CABLES<br />

STRUNG ACROSS<br />

THE VALLEY ALLOWS<br />

VISITORS TO GO UP<br />

250<br />

<br />

AND SOAR UP TO<br />

60<br />

<br />

ALONG THE CABLE ROUTE<br />

Below: The Skylodge<br />

Adventure Suites<br />

are located at 400<br />

metres up.<br />

Following page:<br />

A walk around<br />

Salcantay.<br />

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MORE CHALLENGING TOURS<br />

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Skylodge Adventure Suites


Iñigo Maneiro<br />

/71


EMPIRE OF ADVENTURE<br />

Iñigo Maneiro<br />

KAYAK LOVERS<br />

LOOKING FOR<br />

ADVENTURE CAN<br />

TRY THE URUBAMBA<br />

RIVER NEAR AGUAS<br />

CALIENTES AND<br />

MACHU PICCHU<br />

Following page:<br />

Ollantaytambo is an<br />

arrival point for hikers<br />

and riders.<br />

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MOST CHALLENGING ROUTES<br />

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Rodrigo Cabrera


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Christian Declercq<br />

EMPIRE OF ADVENTURE


LUXURY ADVENTURE<br />

PROGRAMME<br />

7D/6N<br />

DAY 1 CUSCO-SACRED VALLEY<br />

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DAY 2 SACRED VALLEY<br />

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DAY 3 SACRED VALLEY-MACHU PICCHU<br />

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DAY 4 MACHU PICCHU<br />

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DAY 5 MACHU PICCHU-CUSCO<br />

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DAY 6 CUSCO<br />

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DAY 7 CUSCO-LIMA<br />

<br />

LUXURY PACKAGE<br />

YOU’LL EXCEED EXPECTATIONS WHEN YOU TREAT YOUR<br />

PASSENGERS TO OUR LUXURY PACKAGE, SPECIALLY<br />

DESIGNED TO ADD VALUE WITH DETAILS THAT MAKE<br />

THE DIFFERENCE.<br />

THE PACKAGE INCLUDES:<br />

<br />

SENT BY EXPRESS MAIL BEFORE THE TRIP BEGINS<br />

AND THEMED AROUND THE FIVE SENSE AND THE<br />

EXPERIENCE OF VISITING PERU.<br />

<br />

EVENING AT TURNDOWN SERVICE; EACH RELATED TO<br />

THE NEXT DESTINATION ON THE ITINERARY.<br />

<br />

WEEK AFTER EACH PASSENGER’S RETURN HOME<br />

FOR MORE INFORMATION WRITE INBOUND@LIMATOURS.<br />

COM.PE OR CONTACT YOUR SPECIALIST.<br />

/75


ADVERTISEMENT<br />

IN THE SACRED VALLEY OF THE INCAS, AMONGST EXTENSIVE<br />

FLOWER COVERED GARDENS, SOL & LUNA LODGE SPA<br />

IS LOCATED. A STILL AND HARMONIC SPACE WHERE<br />

TRAVELLERS CAN CONNECT AND NURTURE FROM NATURE AS<br />

WELL AS ENJOYING IT WITH THEIR FAMILIES.<br />

It


Sol & Luna<br />

Lodge Spa<br />

Sacred Valley of the Incas<br />

/77


ADVERTISEMENT<br />

<br />

<br />

SOL & LUNA LODGE SPA HAS BEEN KEEPING THE<br />

PROMISE MADE WHEN THE HOTEL WAS FOUNDED:<br />

TO WORK TO IMPROVE EDUCATION, ART AND YOUTH<br />

SPORTS IN THE SACRED VALLEY. TO MAKE THAT<br />

HAPPEN, PART OF THE EARNINGS OF BOTH THE<br />

LODGE SPA AND WAYRA, THE COMPANY IN CHARGE<br />

OF ALL THE ACTIVITIES, GO TO THE SOL & LUNA<br />

ASSOCIATION AND ITS CULTURAL, EDUCATIONAL<br />

AND CULTURAL PROJECTS. AMONG THEM IS AN<br />

ELEMENTARY SCHOOL FOR LOCAL CHILDREN


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81


THE ANDEAN BAROQUE ROUTE<br />

AMONG THE VARIOUS<br />

TOURIST ROUTES<br />

THAT ARE AVAILABLE<br />

IN THE CUSCO AREA,<br />

ONE TAKES VISITORS<br />

INTO A PARTICULARLY<br />

SURPRISING PERIOD<br />

OF THE SPANISH<br />

DOMINATION:<br />

EVANGELIZATION.<br />

By<br />

Diego Oliver<br />

Do you know where your<br />

soul will go? Murals from<br />

the Huaro Church. The<br />

image includes scenes<br />

from heaven, purgatory<br />

and judgement day and<br />

was painted by Tadeo<br />

Escalante in 1802.


Andahuaylillas Church.<br />

The Andean<br />

Baroque Route<br />

The use of art in <strong>Cusco</strong>’s evangelization<br />

/83


THE ANDEAN BAROQUE ROUTE<br />

Christian Declercq<br />

THE WORLD MONUMENT FUND (WMF) HAS<br />

DEDICATED IMMENSE TIME AND RESOURCES<br />

TO PRESERVE THE CULTURAL HERITAGE THAT<br />

THE JESUITS LEFT IN THE CHURCHES OF<br />

ANDAHUAYLILLAS AND HUARO THEY HAVE<br />

RESTORED BOTH CHURCHES AND ESTABLISHED<br />

NEW PROTOCOLS FOR CARE OF THE<br />

REMARKABLE MURALS EACH CHURCH HOUSE,<br />

ALLOWING THEM TO BE SEEN, AS THEY WERE<br />

HUNDREDS OF YEARS AGO<br />

The Andahuaylillas Plaza and its age-old<br />

Pisonáis. This spot has been declared National<br />

Patrimony by the Peruvian Ministry of Culture.<br />

Following page:<br />

Below, left: The Canincunca Chapel and the<br />

<br />

Andean Baroque Route.<br />

<br />

the resurrection from the murals at Huaro.<br />

Above: A rest on the benches in the plaza at<br />

Andahuaylillas.<br />

THE ANDEAN BAROQUE ROUTE IN THE URUBAMBA’S SOUTHERN VALLEY OFFERS A<br />

CHANCE TO SEE PREHISPANIC ARCHAEOLOGICAL SITES AS WELL AS EMBLEMATIC<br />

CHURCHES THAT MARKED THE BEGINNING OF THE SPANISH COLONIZATION AND TODAY,<br />

500 YEARS LATER, REMAIN AS LIVING MUSEUMS.<br />

This journey helps visitors understands how Catholicism both introduced locals to a new<br />

world of beliefs and simultaneously established a system of social control.


Road to PUERTO<br />

MALDONADO<br />

Road to<br />

CUSCO<br />

Oropesa<br />

Canincunca<br />

Ccatcca Ocongate<br />

URCOS<br />

Quincemil<br />

Marcapata<br />

THE MURALS IN PARTICULAR<br />

IN THE CHURCH OF<br />

ANDAHUAYLILLAS, DONE BY<br />

LUIS DE REAÑO IN 1626, ARE<br />

MAGNIFICENT DEPICTIONS<br />

OF THE ROADS TO HEAVEN<br />

AND HELL<br />

ANDAHUAYLILLAS<br />

HUARO<br />

Road to<br />

PUNO<br />

Baroque churches<br />

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Víctor Manuel Chávez<br />

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Andahuaylillas Church<br />

/85


THE ANDEAN BAROQUE ROUTE<br />

Christian Declercq<br />

Andahuaylillas Church<br />

Door to the<br />

Andahuaylillas<br />

Church.<br />

ONE OF THE ORGANS<br />

IN ANDAHUAYLILLAS<br />

IS THE THE OLDEST<br />

ORGAN IN THE<br />

AMERICAS AND IT<br />

IS STILL PLAYED IN<br />

SPECIAL MASSES


AGENDA<br />

Lima Tours<br />

AGENDA<br />

OLLANTAY RAYMI FESTIVAL<br />

T<br />

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THE INTERNATIONAL CUSQUEÑA<br />

BEER FESTIVAL<br />

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QOYLLORITY<br />

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Heinz Plenge Pardo<br />

INTI RAYMI<br />

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THE FESTIVAL OF THE VIRGIN OF CARMEN<br />

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CORPUS CHRISTI<br />

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/89


EXPATRIATE<br />

Tamy Gordon<br />

"THAT INTENSE BLUE SKY DREW ME IN, IT WAS PURE ENERGY, AND THOSE IMMENSE<br />

MOUNTAINS; I FELT THE CULTURE, THE SPIRIT, THE SENSE OF REMOTENESS HERE, AND<br />

I KNEW THERE WERE OPPORTUNITIES TO CREATE FABULOUS THINGS WITHOUT ANYONE<br />

SAYING, ‘NO!’ I WANTED TO BE PART OF THAT. “<br />

<br />

Diego del Río<br />

Diego del Río<br />

Where were you born and where have you<br />

lived?<br />

<br />

<br />

<br />

<br />

<br />

<br />

impression did you have? And what<br />

thing about <strong>Cusco</strong> was the motivator for<br />

you to stay here?<br />

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What do you feel when people say that<br />

Cicciolina is the most important and recognized<br />

restaurant in <strong>Cusco</strong>?<br />

<br />

<br />

<br />

<br />

<br />

<br />

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<br />

<br />

Do you have any new projects in the<br />

works? Have you thought of opening Cicciolina<br />

in other parts of Peru, or the world?<br />

<br />

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What are the challenges of cooking at an<br />

altitude of 3,400 metres?

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